Strawberry Shortcake Celebration Cake

Recipe Introduction

Quick Hook

Ever dreamt of biting into pure summer bliss? I have. This strawberry shortcake cake recipe is it! Honestly, the blend of fluffy cake and fresh strawberry goodness is just divine.

Brief Overview

This cake is a spin on the classic American dessert. It brings that homemade shortcake recipe feel to a layered cake.

It's a medium-difficulty bake, taking about 2 hours to make. This recipe will give you 12-16 delicious servings.

Main Benefits

This strawberry layer cake recipe is a guaranteed crowd-pleaser. It's perfect for any summer cake recipes celebration. The fresh strawberries provide a boost of vitamin C too! Plus, what really makes this easy strawberry cake special is how simple it is to make, with a Simple Cake Homemade , yet it looks like you’ve been slaving away in the kitchen all day.

Now, Let’s talk ingredients!

Strawberry Shortcake Celebration Cake Recipe Card

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Preparation time:45 Mins

Cooking time:35 Mins

Servings:12-16 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks/226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups (300ml) buttermilk
• Hot boiling water (100 ml/ 0.4 cup)
• 2 pounds (900g) fresh strawberries, hulled and sliced
• ½ cup (100g) granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 4 cups (960ml) heavy cream, very cold
• ½ cup (60g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• Fresh strawberries (for garnish)
• Mint leaves (for garnish)

Instructions:

• Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles.
• Whisk together dry ingredients (flour, baking powder, baking soda, salt).
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.
• Beat in boiling water slowly.
• Divide batter evenly between prepared pans.
• Bake until a toothpick inserted into the center comes out clean.
• Cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
• Combine strawberries, sugar, and lemon juice in a saucepan.
• Cook over medium heat, stirring occasionally, until strawberries soften and release their juices.
• Simmer until the compote thickens slightly.
• Remove from heat and stir in vanilla extract. Let cool completely.
• In a large bowl, beat heavy cream with an electric mixer until soft peaks form.
• Gradually add powdered sugar and vanilla extract, beating until stiff peaks form. Be careful not to overbeat.
• Level the tops of the cooled cake layers with a serrated knife, if necessary.
• Place one cake layer on a serving plate.
• Spread a generous layer of strawberry compote over the cake.
• Top with a layer of whipped cream frosting.
• Carefully place the second cake layer on top.
• Frost the entire cake with the remaining whipped cream frosting.
• Garnish with fresh strawberries and mint leaves, if desired.
• Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:5-7g

Recipe Info

Category:Dessert

Cuisine:American

Making the Perfect Vanilla Cake With Strawberries

For the cake, you will need flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk and boiling water.

Don’t skimp on the vanilla. Trust me, it makes all the difference. It all starts with the vanilla cake with strawberries .

Whipped Cream Wonders and Strawberry Magic

You will also need heavy cream, powdered sugar, and vanilla for the strawberry shortcake frosting recipe. Then there are the stars, fresh strawberries.

Add some sugar, lemon juice, and vanilla for the compote. This step will elevate your strawberry dessert ideas.

The Best Strawberry Shortcake Cake

This is not just any cake. It is the best strawberry shortcake cake you will ever bake. Each bite tastes like summer.

Ingredients & Equipment: Let's Get Baking!

So, you're ready to make this amazing Strawberry Shortcake Cake Recipe ? Great! First, let's gather our bits and bobs.

Honestly, the quality of your ingredients really shines through in this recipe, so don't skimp!

Main Ingredients

Let's break this down by what we need for each bit.

For the Vanilla Sponge Cake

• All-purpose flour: 2 ½ cups (300g) – Plain flour works best here.
• Baking powder: 2 teaspoons – The magic stuff.
• Baking soda: ½ teaspoon – Its pal, baking powder.
• Salt: ½ teaspoon – Enhances the flavour.
• Unsalted butter: 1 cup (2 sticks/226g) , softened – It needs to be squishy!
• Granulated sugar: 1 ¾ cups (350g) – Sweetness, obviously.
• Large eggs: 2 – Free-range always tastes better.
• Vanilla extract: 1 teaspoon – Go for the good stuff.
• Buttermilk: 1 ¼ cups (300ml) – Makes the cake super moist.
• Hot boiling water: 100 ml/ 0.4 cup - Sounds weird, but trust me on this!

For the Strawberry Compote

• Fresh strawberries: 2 pounds (900g) , hulled and sliced – Plump, juicy and bright red!
• Granulated sugar: ½ cup (100g) – Extra sweetness for the berries.
• Lemon juice: 2 tablespoons – Balances the sweetness.
• Vanilla extract: 1 teaspoon – Adds depth to the compote.

For the Whipped Cream Frosting

• Heavy cream: 4 cups (960ml) , very cold – Needs to be fridge-cold.
• Powdered sugar: ½ cup (60g) , sifted – No lumps allowed!
• Vanilla extract: 1 teaspoon – It's the icing on the Strawberry Shortcake Frosting Recipe .

Seasoning Notes

Vanilla is your best mate here! A good quality vanilla extract really elevates both the vanilla cake with strawberries and the frosting.

The lemon juice in the compote is essential. Honestly, it cuts through the sweetness and makes the strawberry dessert ideas pop! If you only have bottled lemon juice, use that.

Want to mix things up? A pinch of cinnamon in the Simple Cake Homemade batter adds warmth. For a grown-up twist, add a splash of orange liqueur to the compote.

Oh my gosh, you won't regret it!

Equipment Needed

Right, tools of the trade time.

• Two 9-inch round cake pans – Get the non-stick ones.
• Parchment paper – Stops the cake from sticking.
• Electric mixer – Stand or hand-held, whatever you have.
• Rubber spatula – For folding.
• Offset spatula – For frosting ( easy strawberry cake ).
• Saucepan – For the compote.
• Wire rack – For cooling the cake.

Don't have an offset spatula? A butter knife works too! You know? Honestly, don't stress too much about having fancy equipment.

The important thing is to give this best strawberry shortcake cake a go!. Thinking of summer cake recipes ? This is it! This strawberry layer cake recipe is a great way to use the summer's freshest strawberry, perfect for a homemade shortcake recipe .

Cake recipes with strawberries are really the best.

Baking the Perfect Strawberry Shortcake Cake: A Step-by-Step Guide

Honestly, I've always loved strawberry shortcake. But a cake version? Oh my gosh, game changer! This strawberry shortcake cake recipe is super simple.

This ain't your average sponge. It's vanilla-infused bliss. Picture this: layers of fluffy vanilla cake, fresh strawberry compote, and dreamy whipped cream.

Summer on a plate! Speaking of which, this is definitely one of my go-to summer cake recipes .

Prep Steps: Getting Your Ducks in a Row

Before you even think about preheating that oven, let’s get prepped. This essential mise en place will save your sanity.

First, soften your 1 cup (2 sticks/226g) of butter. Get those 2 large eggs at room temperature. Don't forget to measure out all your other ingredients.

Trust me; this simple cake homemade goes a lot smoother when you're organized. The oven should be preheated to 350° F ( 175° C) before you start.

From Batter to Baked: The Cake Cooking Method

Here's how to bake our strawberry layer cake recipe , step-by-step.

1. Grease and flour two 9-inch round cake pans. This helps prevent sticking! Use parchment paper circles to ensure you can remove the cake with minimal damage
2. Whisk together 2 ½ cups (300g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
3. Cream together 1 cup (2 sticks/226g) softened butter and 1 ¾ cups (350g) granulated sugar until light and fluffy.
4. Beat in those 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. Gradually add the dry ingredients alternately with 1 ¼ cups (300ml) buttermilk. Start and end with the dry ingredients.
6. Mix 0.4 cup of boiling water until incorporated.
7. Divide batter evenly between prepared pans.
8. Bake for 30- 35 minutes , or until a toothpick comes out clean. Cool for 10 minutes before inverting.

Pro Tips: Level Up Your Strawberry Cake Game

Here is a little secret. Use a serrated knife to level the cake layers after they've cooled completely. This ensures a perfectly stacked and frosted cake.

It will also make a very good strawberry dessert ideas . The Strawberry Shortcake Frosting Recipe is the key. Another mistake I used to make? Overmixing the batter.

Don't do it! Mix just until combined, or you'll end up with a tough cake. No bueno.

Well that brings us to the end of this recipe, let me know how it goes for you!

Recipe Notes for the Best Strawberry Shortcake Cake

Right, so you're ready to tackle this showstopper Strawberry Shortcake Cake Recipe ? Ace! Before you preheat that oven, let's run through some important bits.

These are the things I wish I knew the first time I baked this cake, honestly.

Serving Up Some Sweetness

Okay, so plating. This Strawberry Layer Cake Recipe deserves a bit of flair! Think rustic-chic. A simple cake stand? Bang on! Arrange some extra fresh strawberries and maybe a few sprigs of mint around it.

Want to be extra? A dusting of icing sugar never hurt anyone, did it? For sides, keep it light. A dollop of vanilla ice cream is always a winner.

Or, if you’re feeling fancy, a chilled glass of prosecco. Just trust me on this one.

Storing Secrets

Honestly, who has leftovers of cake like this? But if you do, here's the drill. Keep any leftover slices in an airtight container in the fridge.

They'll stay delicious for up to 3 days . Freezing isn't the best idea for this particular cake, the whipped cream can get a bit weird.

If you must, freeze individual slices but be warned, the texture might change. When you want a slice, just let it thaw in the fridge for a few hours.

Variations on a Theme: Strawberry Dessert Ideas

Fancy a twist on this classic? How about a Strawberry Shortcake Frosting Recipe variation? Add some lemon zest to the whipped cream, adds a real zing.

And for those of us dodging gluten, try a gluten-free flour blend. Just make sure it has xanthan gum, keeps it all together, you know? You could also swap out half the buttermilk for Greek yoghurt for a tangier vibe.

This Easy Strawberry Cake is surprisingly adaptable. In the mood for Summer Cake Recipes? Try the Vanilla Cake With Strawberries version.

Nutrition Nitty-Gritty

Alright, quick disclaimer: this Strawberry Shortcake Cake Recipe is a treat! Not exactly health food but who cares when it tastes this good, right? Each serving is roughly between 450 and 550 calories .

It has protein (5-7g), fat (25-35g), and carbs (50-60g). But hey, strawberries are packed with vitamin C, so there's that.

Plus, it's good for your soul and might just be the Best Strawberry Shortcake Cake you've ever had!

So there you have it! Some handy notes to make your baking experience even better. Get stuck in, have fun, and don't be afraid to get a little messy.

Baking is all about experimenting, and this Homemade Shortcake Recipe is forgiving, I promise!