Spiced Baked Apples with Crumble Topping

Cosy up with my spiced baked apples recipe! Tender apples, warm spices, buttery crumble – pure autumnal bliss. A classic for a reason! Get the recipe.

Alright, let's dive into the scrumptious world of baked apples recipe ! have you ever just craved that warm, comforting feeling a good dessert can bring? honestly, this one does the trick.

It's like a hug from the inside out, especially with the spiced crumble topping.

Spiced Baked Apples: Autumn in Every Bite

These aren't just any baked apples. this is a southern baked apples dream. think warm spices mingling with sweet apples, all topped with a crunchy crumble.

This classic treat has been around for yonks, a staple in kitchens across the uk and beyond. it's proper comfort food.

Ready in about an hour, this recipe makes 4 servings of pure joy.

Why You'll Flip For These Baked Apples

This recipe is the bee's knees because it's deceptively healthy. baked apples are a good source of fibre, keeping your gut happy.

Plus, it's a fab dessert for those chilly autumn evenings. what sets this best cooked apples recipe apart? it's the perfect balance of textures and flavours.

You've got the soft, tender apple, the warm spices, and that glorious buttery crumble. honestly, what's not to love?

Get Your Kit On: The Ingredients

You'll need some apples of course. honeycrisp or gala are my go-to, they bake up beautifully. the best fries apples recipe , starts with butter, brown sugar, cinnamon, and nutmeg for the apple filling.

We also have apple cider or apple juice that enhances the apple flavor. don't forget the flour, oats, pecans, and more butter for the crumble.

Steps

First the apples get cored and brushed with a spice mixture. the baking dish is then filled with apple cider and apple topping, then baked at 375° f ( 190° c) for 40 minutes, or until the apples are soft and the topping is golden brown.

Cool slightly.

Getting Clever in the Kitchen

Now, i've tried this with different apples and let me tell you, the variety really matters. i once used a softer apple and it turned to mush.

Oops! also, keep an eye on that crumble. if it starts to get too brown, just tent the dish with foil.

And feel free to get creative with the filling. sometimes i add a splash of amaretto.

The Anglesoni Twist

Now, if you’re feeling adventurous, why not try a vegan fried apples twist? swap the butter for coconut oil. and for a bit of extra "oomph", consider adding a handful of chopped dates or figs to the filling.

It gives it a lovely, sticky sweetness. you know, like gran used to make it. it's all about putting your own stamp on it, innit?

Alright, let's dive into the nitty-gritty of making some amazing spiced baked apples with crumble topping ! honestly, this baked apples recipe is a proper autumn hug in a bowl.

It's easy, comforting, and smells divine while it's baking. you know?

Ingredients & Equipment

Right, let's get started with the key bits and bobs you'll need.

Main Ingredients

• 4 medium apples (Honeycrisp, Gala, Braeburn), about 6-8 oz (170-225g) each. Quality counts! You want firm apples that'll hold their shape when baked .
• 2 tablespoons (30g) melted unsalted butter.
• 2 tablespoons (30g) packed brown sugar.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1/4 cup (60ml) apple cider or apple juice.
• 1/2 cup (60g) all-purpose flour.
• 1/4 cup (20g) rolled oats.
• 1/4 cup (25g) chopped pecans or walnuts.
• 1/4 cup (50g) packed brown sugar.
• 1/4 teaspoon ground cinnamon (for the crumble)
• 1/4 cup (57g, 1/2 stick) cold unsalted butter , cubed.
• 1/4 cup (40g) raisins or dried cranberries (optional).
• 2 tablespoons (20g) chopped walnuts or pecans (optional).
• 2 tablespoons (30ml) maple syrup (optional).

Seasoning Notes

Cinnamon, nutmeg, and cloves are your classic combo. they create that warm, inviting autumn aroma, you know? you could swap nutmeg for allspice in a pinch.

Also consider for fry apple pie recipe you can add an extra dash of cinnamon to balance out sweetness. vanilla extract it is a secret weapon for any sweet treat.

Want a little extra something? Try adding a splash of rum or brandy to the apple filling for a grown-up twist on this baked apples recipe .

Equipment Needed

Just the basics, really.

• Apple corer (makes life much easier, trust me).
• 8x8 inch (20x20 cm) baking dish .
• Mixing bowls.
• Measuring cups and spoons.

Don't have an apple corer? no worries! a sharp knife will do the trick, just be careful now. an apples on blackstone would be cool, but for that you will need a blackstone grill, a frying spatula, and a blackstone dome.

This is a different approach.

Right, now that you've gathered all of your supplies, let's start with our next adventure and see How To Make Cooked Apples !

Right then, let's dive into the world of baked apples recipe ! honestly, there's something so comforting about a warm, spiced apple fresh from the oven.

It's like a hug in a dessert, innit? did you know that apples are packed with fiber? they're not just tasty, they're good for you too!

Prepping for Apple Perfection

First things first, mise en place , darling. get everything prepped and ready. wash your apples. have your ingredients measured.

Saves a right old panic later. peel the apples if you fancy (some people swear by it), but i usually leave the skins on.

Gives 'em a bit of texture. for time-saving organization tips, prep the crumble topping ahead of time! it can hang out in the fridge until you need it.

When you're working with a knife, slow and steady wins the race. watch those fingers, yeah?

Baking Brilliance: Step-by-Step

Alright, let’s get baking!

1. Preheat your oven to 375° F ( 190° C) . Gets the party started!
2. Core those apples. You can use a fancy apple corer. Or just carefully use a knife.
3. Mix your filling. I usually do oats, nuts, and brown sugar. A bit of cinnamon too.
4. Stuff those apples! Pack 'em nice and snug with the filling.
5. Make the crumble. Flour, butter, oats, and sugar. Rub it all together until crumbly.
6. Top the apples with crumble. Get generous. That's the best bit!
7. Bake for 35- 45 minutes . Until the apples are soft and the topping is golden brown.
8. Let them cool a bit. Hot apple filling is no joke!

Pro Tips for Amazing Baked Apples

Want to take your baked apples recipe to the next level? try browning the butter for the crumble. gives it a nutty, caramel-y flavour.

Avoid overbaking them, or they will be mush! oh my gosh, nobody wants mushy apples. you can make the filling the day before, too.

It's all about that flavor infusion. another fun trick is to use different fries apples recipe to experiment with flavors, like throwing a splash of balsamic vinegar in with a best cooked apples recipe .

It's the bomb! if you’re feeling adventurous, you can even try them apples on blackstone .

Right, that's it. go forth and bake some ruddy amazing southern baked apples . you'll be proper chuffed with the results, i promise you! enjoy a bit of fry apple pie recipe magic, and i'll catch you in the next one! maybe we’ll even tackle a how to can fried apples project soon! who knows? ta-ra for now.

Alright, let's chat about some recipe notes for your smashing spiced baked apples recipe with crumble topping. it's all about making the most of this cozy autumn treat.

Think of it as my little advice column, just for your apples!

Recipe Notes - Let's Make These Apples Sing!

Here are some additional serving, storage, and variations of this amazing apples recipe!

Serving Suggestions - Plating Like a Pro

Honestly, presentation is key! a simple scoop of vanilla ice cream really elevates this best cooked apples recipe to something special.

Think about a dollop of lightly sweetened whipped cream, or even a drizzle of caramel sauce! if you are feeling fancy, try a bit of custard.

For the final touch, a sprinkle of cinnamon or chopped nuts on top. for drinks, a nice cup of tea or coffee always works well.

Storage Tips - Keeping the Magic Alive

Got leftovers? no worries. pop your southern baked apples in an airtight container and they'll keep in the fridge for about 3 days.

Freezing? hmm, i wouldn't recommend it. the crumble topping can get a bit soggy. to reheat, a quick zap in the microwave or a little time in a warm oven (around 300° f/ 150° c) will do the trick.

Variations - Mix It Up, Mate!

Fancy a bit of a twist? for a dairy-free version, use coconut oil instead of butter. you can also substitute the butter with a plant-based alternative.

To make it gluten-free, simply swap the flour in the crumble for a gluten-free blend. when in season, using locally sourced apples makes it even better.

Or, why not give vegan fried apples a go for a completely different experience?

Nutrition Basics - A Little Bit of Goodness

Okay, let's be real, this is dessert. but apples do have fiber and some vitamins! plus, the nuts provide healthy fats.

It’s a treat to enjoy, not to stress over. a single serving packs around 350 calories, with a decent dose of fiber to keep you feeling good!

So there you have it! a few extra tips to make your baked apples recipe the absolute best. don’t be afraid to experiment and have fun with it.

Remember those fries apples recipe , who knows, you might invent a brand new awesome creation. enjoy! and here is one final thing, how to can fried apples , maybe you could try that one time!.

Frequently Asked Questions

What are the best apples to use for this baked apples recipe?

For a truly smashing baked apple, you want apples that hold their shape well during baking. Honeycrisp, Gala, or Braeburn are all excellent choices. Avoid softer apples like McIntosh, as they tend to become mushy. Think of it like choosing the right tea: you need a robust variety to stand up to the heat!

Can I prepare this spiced baked apples recipe ahead of time?

Absolutely! You can assemble the apples, including the filling and crumble topping, a day in advance. Store them covered in the refrigerator. Just be sure to add the apple cider or juice right before popping them in the oven. It’s a bit like prepping your Sunday roast on Saturday – makes life much easier!

My crumble topping is browning too quickly. What should I do?

If the crumble topping is getting a bit too enthusiastic and browning too fast, simply tent the baking dish with foil. This will shield the topping from direct heat, allowing the apples to continue baking until tender without the topping burning. A little trick that's been passed down through generations, innit?

What are some variations I can try with this baked apple recipe?

Fancy a bit of a twist? Drizzle the baked apples with caramel sauce before or after baking for a caramel apple delight. For a gluten-free version, swap the all-purpose flour in the crumble topping with a gluten-free blend. Get creative with the filling too; add different dried fruits, nuts, or even a splash of rum for a boozy treat! Don't be afraid to experiment - just like jazzing up your full english!

How should I store leftover baked apples?

Leftover baked apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or oven until warmed through. They're lovely served warm or even cold straight from the fridge. Just like a good Victoria sponge cake, they don't last long in our house!

Are baked apples good for you? What are the nutritional benefits?

Baked apples can be a relatively healthy dessert option, offering fiber from the apples and oats, as well as antioxidants and vitamins. However, keep an eye on the sugar content, especially from the brown sugar and any added caramel or maple syrup. Portion control is key – think of it as a treat, not a staple! Like everything in life, balance is key even with a scrumptious treat!

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