Spicy Sausage Rolls with Caramelized Onion Apple Chutney
Recipe Introduction: Spicy Sausage Rolls That Slay!
Fancy some make-ahead finger foods that’ll blow your socks off? Been there, done that with boring party food. Honestly, these Spicy Sausage Rolls with Caramelized Onion & Apple Chutney are next level.
Think savoury sausage meets sweet and tangy chutney, all wrapped in flaky puff pastry. Oh my gosh!
Savory, Sweet, and Simply Stunning!
These aren't your average sausage rolls from the bakery, you know? They're a posh twist on a classic. They're kind of British comfort food meets fancy make-ahead canapés , and they totally work.
Plus, these little guys are epic for parties or even a fancy picnic. Who doesn't love a sausage roll ?
A Taste of Home... with a Kick!
Sausage rolls are a staple in British cuisine. They are perfect as party appetizers make-ahead . This version is a lil' more special.
It requires medium skill, roughly 1 hour and 45 minutes, and yields about 24 small rolls. Not too shabby, eh?
Why These Sausage Rolls Rock
These easy make-ahead appetizers are perfect for entertaining. The caramelized onion and apple chutney is the real star. It's packed with antioxidants.
They're ideal if you are after finger food ideas for party . Plus, you can totally brag about making them from scratch.
They’re the perfect solution when you need make-ahead party snacks . You know?
The Magic Ingredients
Time to get down to the nitty gritty: You'll need olive oil, onions, balsamic vinegar, a Granny Smith apple, brown sugar, apple cider vinegar, salt, and pepper for the chutney.
For the sausage filling, grab some good quality pork sausage meat, shallot, dried sage, cayenne pepper, salt, and pepper. And of course, don't forget the puff pastry, an egg for the wash, and some sesame seeds for extra sparkle.
This recipe really shines when you're looking for cold finger foods for a party , you can make them ahead and serve them at room temperature.
Perfect for when you need to focus on hosting and less on last minute cooking. If you can make the chutney ahead of time, it will make a perfect puff pastry appetizers , and then all you need to do is assemble and bake the rolls before your party!
Ingredients & Equipment: Let's Get This Party Started!
Okay, listen up! We're making these incredible sausage rolls. They are the perfect make-ahead finger foods . I'm talking spicy sausage , sweet apple chutney, flaky pastry.
What's not to love? Let's break down what you'll need to create these amazing party appetizers make-ahead .
Main Ingredients: The Building Blocks of Deliciousness
Here’s what you need, precise and simple.
- For the Caramelized Onion & Apple Chutney:
- Olive oil: 1 tablespoon (15 ml)
- Yellow onions, thinly sliced: 2 large (about 500g)
- Balsamic vinegar: 1 teaspoon (5 ml)
- Granny Smith apple, diced: 1 (about 150g)
- Packed brown sugar: 1/4 cup (60 ml) or 50g
- Apple cider vinegar: 1/4 cup (60 ml)
- Salt: 1/4 teaspoon (1.25 ml)
- Black pepper: 1/4 teaspoon (1.25 ml)
- For the Sausage Filling:
- Pork sausage meat: 1 pound (450g) The better the sausage, the better the roll. Splurge a little.
- Shallot, minced: 1 small (about 30g)
- Dried sage: 1/2 teaspoon (2.5 ml)
- Cayenne pepper: 1/4 teaspoon (1.25 ml) Adjust to your spice preference.
- Salt: 1/4 teaspoon (1.25 ml)
- Black pepper: 1/4 teaspoon (1.25 ml)
- For the Sausage Rolls:
- Frozen puff pastry: 2 sheets (about 14 oz/400g total) Thaw it properly!
- Egg, beaten: 1 large
- Sesame seeds: For sprinkling.
Seasoning Notes: Flavor Bombs Away!
The chutney is the secret weapon. Balsamic vinegar adds a tangy sweetness. Don't skip it! Cayenne pepper gives the sausage a subtle kick.
Sage is the classic sausage herb. It's perfect! No sage? Try thyme. It's close enough, mate.
Equipment Needed: Keep It Simple, Stupid!
- Large skillet or frying pan
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Pizza cutter or sharp knife
- Rolling pin (optional)
No pizza cutter? A knife works. Honestly, you don’t need a rolling pin. I often use a wine bottle. Don't tell anyone.
Making these sausage rolls and looking for inspiration for other finger food ideas for party planning? Consider things like mini quiches, or some lovely make-ahead canapés .
The sausage rolls can also be prepared as delicious make-ahead savory bites , perfect as cold finger foods for a party .
They are easy make-ahead appetizers and can be part of a larger buffet offering, with other make-ahead party snacks ,
Now you are ready to make these delicious puff pastry appetizers and sausage rolls .
Cooking Like a Pro: Spicy Sausage Rolls
Alright, let's get cracking! I know a thing or two about whipping up some stellar make-ahead finger foods that will have your guests thinking you have been slaving away in the kitchen for days.
But really, you were binge watching The Crown .
These Spicy Sausage Rolls with Caramelized Onion & Apple Chutney are the perfect party make-ahead appetizers . This recipe elevates a British classic.
Savory pork sausage is spiced and wrapped in flaky puff pastry.
Prep Like a Boss
- Essential Mise en Place : First, chop your onions, shallots, and apple. Measure out all your spices. Thaw your puff pastry. Honestly, getting everything ready before you start makes the whole process way easier.
- Time Saving Organization Tips: Make the chutney first . It can be made 3 days in advance and stored in the refrigerator. This reduces stress on party day! Store the make-ahead canapés properly in the fridge!
- Safety Reminders: Be careful when caramelizing onions. That sugar gets hot!
Let's Roll! step-by-step Process
- Make the Chutney: Sauté onions in olive oil until softened. Add balsamic vinegar, apple, brown sugar, apple cider vinegar, salt, and pepper. Simmer until thickened. Remove from heat and let cool completely.
- Prepare the Sausage Filling: Combine sausage, shallot, sage, cayenne pepper, salt, and pepper in a bowl. Mix well with your hands.
- Assemble the Sausage Rolls: Roll out puff pastry. Spread half the sausage mixture over one sheet. Then, spread chutney on top. Repeat with the other sheet.
- Chill: Pop those babies in the fridge for 30 minutes. This is key !
- Cut & Bake: Preheat oven to 400° F ( 200° C) . Cut each roll into 12 pieces. Brush with egg wash. Sprinkle with sesame seeds. Bake for 25- 30 minutes , until golden brown.
These are one of the best finger food ideas for party . They are super easy to make and are one of the favorite easy make-ahead appetizers .
Pro Tips for Puff Pastry Appetizers
- Chill Out: Chilling the assembled sausage rolls before baking prevents shrinking. This ensures a flaky result.
- Don't Overfill: Too much filling will make the sausage rolls burst.
- make-ahead Party Snacks: The assembled sausage rolls can be frozen before baking. Thaw overnight in the refrigerator before baking!
Trust me, these are worth the effort. These make-ahead savory bites are a true game changer, perfect served as cold finger foods for a party when you need party appetizers make-ahead .
You know?
Alright, let's talk about these Spicy Sausage Rolls with Caramelized Onion & Apple Chutney. Honestly, there are so many ways you can tweak these beauties! I've made them countless times, and each batch is a little different.
Recipe Notes
Serving These Bad Boys Up
Think about presentation when serving. For plating and presentation ideas, I love lining these up on a wooden board. I'll add a small bowl of Dijon mustard for dipping, or even a dollop of extra chutney.
Makes for a real visual treat, you know?
Complementary sides? A crisp green salad cuts through the richness perfectly. As for beverages, a glass of chilled white wine or a refreshing cider is always a winner.
They're fantastic finger food ideas for party .
Storage Like a Pro
These make-ahead canapés are fantastic because they keep well. For refrigeration guidelines, cooked sausage rolls will last for 3-4 days in the fridge. Just make sure they're in an airtight container.
Freezing options? Absolutely! Freeze the unbaked sausage rolls on a baking sheet. Then, transfer them to a freezer bag. They'll keep for up to 3 months .
Reheating instructions? Bake from frozen at 375° F ( 190° C) until golden and heated through.
Variations on a Theme
Got dietary restrictions? No sweat! For dietary adaptations, swap the pork sausage with a vegetarian alternative.
Seasonal ingredient swaps? If apples aren't in season, try pears! For the puff pastry appetizers , if you want, You can add other seasonal ingredients that you love, like cranberry sauce during the holiday time to put them in your make-ahead party snacks .
Nutrition: The Basics
Simplified nutrition information? These are a bit of a treat. But hey, everything in moderation, right? Each sausage roll has roughly 180 calories, 7g protein, 12g fat, and 12g carbs.
Key health benefits? Well, the sausage provides protein. Plus, the onions and apples offer some fibre and vitamins. So, they're not completely naughty.
You can consider them easy make-ahead appetizers or cold finger foods for a party .
Right, so there you have it! Don't be afraid to experiment and make-ahead finger foods that truly are your own.
The most important thing is to have fun. Plus, homemade is always better. Give it a go, you might surprise yourself! You will be amazed with these party appetizers make-ahead .
Just remember that sausage rolls are not only easy to make, they are delicious!. You will make a make-ahead savory bites for your friends and family.
I'm telling you, you will nail it.
Frequently Asked Questions
Can I really make these Spicy Sausage Rolls with Caramelized Onion & Apple Chutney ahead of time? I’m a bit of a last minute Larry!
Absolutely! The beauty of this recipe is how well it works as one of the best make-ahead finger foods. The chutney can be made up to 3 days in advance and stored in the fridge. You can even assemble the sausage rolls completely and freeze them before baking just thaw them overnight in the refrigerator before popping them in the oven.
This is a lifesaver for busy party hosts.
How long will these Spicy Sausage Rolls last, and what's the best way to store any leftovers (if there are any!)?
Once baked, these sausage rolls are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator. You can reheat them gently in a low oven or microwave, but they are also delicious cold. I think they are a great dish for your next picnic!
I'm not a huge fan of spicy food. Can I make these Spicy Sausage Rolls milder?
Of course! The cayenne pepper in the sausage filling is easily adjustable. Start with just a pinch, or even leave it out altogether. The caramelized onion and apple chutney provides plenty of flavor and sweetness to balance the savory sausage, so you won't be missing out on any deliciousness.
You could even swap the pork sausage out for a chicken or turkey version for a lighter flavour.
What if my puff pastry gets sticky and difficult to work with? I’m no Prue Leith, you know!
Sticky puff pastry is a common problem! Make sure your puff pastry is properly thawed but still cold. If it gets too warm, it will become sticky. Place it back in the fridge for a few minutes to firm up.
Dusting your work surface lightly with flour can also help, and you can even use parchment paper on top while rolling for extra protection.
Can I use store-bought chutney to save even more time, and is it still considered a good make-ahead finger food recipe?
Yes, you absolutely can! While the homemade chutney is what makes these sausage rolls truly special, using a good quality store-bought chutney will definitely save you time. Look for an apple chutney or a spicy onion marmalade.
It's still a fantastic make-ahead finger food recipe as the sausage rolls themselves can be prepared in advance and baked just before serving!
Are there any nutritional considerations I should be aware of when making these Spicy Sausage Rolls?
Sausage rolls, while delicious, are relatively high in fat and calories, primarily from the puff pastry and sausage. Using a leaner sausage and being mindful of portion sizes can help to make them a slightly healthier option. Remember that the estimated nutritional information is just that an estimate.
If you have specific dietary needs, it's always best to calculate the nutritional content based on the specific ingredients you use. For example, to reduce cholesterol content, use lean sausage and substitute butter in the puff pastry with vegetable shortening.
Spicy Sausage Rolls With Caramelized Onion Apple
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 12g |
| Fiber | 0.5g |
