Sticky Spicy Korean Chicken Wings

Recipe Introduction

Quick Hook

Fancy some super bowl party food ? Honestly, these Spicy Korean Chicken Wings are insane. The perfect sweet, savory, and spicy combo that will have everyone licking their fingers.

Brief Overview

These wings hail from the wonderful world of Korean cuisine. Don't worry, they are easy to make, even for a weeknight dinner! They take about an hour, plus some time to marinate.

This recipe makes about 6-8 servings, ideal for sharing at a Super Bowl bash.

Main Benefits

One huge benefit? These are baked, not fried. They’re full of flavor, but not swimming in oil. They are the perfect Super Bowl appetizers .

Want to know the secret? It’s all in the Gochujang chicken wings sauce. Seriously, it transforms everything.

Let's Talk Wings

Have you ever hosted a Super Bowl party and struggled to find the right game day food ideas ? I get it.

This recipe is special because it's a little different than your usual buffalo wings. It brings a unique, bold taste to your Super Bowl party menu , while still being familiar and comforting.

It is a must try Spicy chicken wing recipe . These are finger foods for Super Bowl at their finest!

Sticky, Spicy Korean Chicken Wings: A Super Bowl Touchdown!

These wings are crispy, sticky, and packed with flavour. Marinated in a fiery gochujang based sauce, they're baked to perfection. Then, they're tossed in even more sauce.

Forget the half time show, these wings are the real star!

What You'll Need for These Party Wings

Alright, let's gather our ingredients. Don't be intimidated by the list; it's mostly pantry staples. We're making crowd pleasing Super Bowl recipes here, so it's all worth it. Trust me.

Gear Up for Game Day: Ingredients & Equipment

Hosting a Super Bowl party ? You need amazing Super Bowl party food . Forget boring dips. These Sticky, Spicy Korean Chicken Wings are a winner! Let's get into what you need.

These Korean chicken wings are a guaranteed hit, trust me!

Main Ingredients for a Wing Winning Recipe

Okay, let's talk wings! Here's what you'll need, measured out.

• Chicken Wings: 2.5 lbs ( 1.1 kg ). Get about 24 wings, separated. The freshest ones are plump and don't smell funky. Don't forget to get rid of the tips.
• Vegetable Oil: 1 tbsp ( 15 ml ).
• Salt: 1/2 tsp ( 2.5 ml ).
• Black Pepper: 1/4 tsp ( 1.25 ml ).
• Soy Sauce: 1/4 cup ( 60 ml ) for marinade, 1/4 cup ( 60 ml ) for sauce. Use a good quality one for rich flavour.
• Gochujang: 2 tbsp ( 30 ml ) for marinade, 2 tbsp ( 30 ml ) for sauce. This stuff gives the wings that signature kick!
• Rice Vinegar: 1 tbsp ( 15 ml ) for marinade, 1 tbsp ( 15 ml ) for sauce.
• Honey: 2 tbsp ( 30 ml ) for marinade, 2 tbsp ( 30 ml ) for sauce.
• Sesame Oil: 1 tbsp ( 15 ml ) for marinade, 1 tbsp ( 15 ml ) for sauce.
• Garlic: 2 cloves , minced for marinade, 1 clove , minced for sauce. Fresh is always best!
• Ginger: 1 inch ( 2.5 cm ) piece, grated.
• Red Pepper Flakes: 1/4 tsp ( 1.25 ml ) (optional). Only add if you want spicy chicken wing recipe !
• Water: 1 tbsp ( 15 ml ) for sauce.
• Sesame Seeds: For garnish.
• Green Onions: Chopped, for garnish.

Seasoning Secrets for Super Bowl Appetizers

This is where the magic happens. The right spice mix makes these wings.

We're using soy sauce, gochujang, honey, and sesame oil. These create that amazing sweet and spicy balance. If you don't have gochujang, Sriracha can work.

It won't be exactly the same but will still be tasty. For less heat, skip the red pepper flakes. This recipe can be easily modified!

Essential Equipment for Delicious Wings

You don't need fancy gadgets here. Just the basics. This game day food ideas recipe is very basic!

• Large mixing bowl.
• Baking sheet.
• Wire rack (optional). Honestly, a wire rack is a game changer for crispy wings.
• Small saucepan.

That's it! You're ready to make some crowd pleasing Super Bowl recipes ! Let's get cooking and this can be the best Super Bowl party menu ever.

Sticky, Spicy Korean Chicken Wings: A Super Bowl Touchdown!

Honestly, are you even throwing a real Super Bowl party if there aren't wings? These Sticky, Spicy Korean chicken wings are my go-to game day food ideas , because they're a total crowd pleaser.

You're not just making any wings; these are sticky, spicy perfection, ready to become a star Super Bowl appetizer ! Forget boring dips, this Super Bowl party food is the real MVP.

Prep Like a Pro: Setting the Stage for Wing Success

First up: mise en place, people! That means get everything ready. Chop your garlic, grate your ginger, and measure out all those yummy sauce ingredients.

It sounds boring, but I promise it makes the whole process smoother than a quarterback's hair. For safety, make sure you wash your hands before and after handling raw chicken, alright?

From Raw to Wow : The Wing Transformation

1. Whisk together the marinade ingredients.
2. Toss the wings. Make sure every single wing is smothered.
3. Cover and refrigerate for at least 2 hours , or overnight. Trust me, overnight is where the magic happens.
4. Preheat your oven to 400° F ( 200° C) .
5. Bake the wings for 35- 40 minutes , flipping them halfway. The internal temperature should reach 165° F ( 74° C) .
6. While they're baking, simmer the sauce for 5- 7 minutes , or until it thickens.
7. Toss the cooked wings in the luscious sauce.
8. Garnish with sesame seeds and scallions. Devour!

Pro Tips for Wing Master Status

Don't overcrowd the baking sheet! Wings need space to get crispy. If you have too many wings, bake in batches.

Common mistakes often involve not getting crispy wings; pat your wings dry before baking. Make the sauce ahead of time.

Store it in the fridge! Just gently reheat before tossing with the wings. Want easy Super Bowl snacks ? These wings are perfect!

Let's make some party wings ! Super Bowl party menu options just got elevated. These gochujang chicken wings are sure to be a favourite.

You'll win the best Super Bowl appetizer award for sure!

Recipe Notes for Epic Super Bowl Party Food

Alright, so you're ready to tackle these Spicy Korean Chicken Wings ? Awesome! Honestly, it’s easier than it looks. But before you dive in to this super bowl party food , let's chat about a few things.

These are some little tips and tricks that will seriously up your game. I am absolutely sure that you will love this super bowl party food .

Serving Suggestions: Show Those Wings Off!

Okay, presentation matters, even when your mates are busy yelling at the telly during the Super Bowl appetizers . Ditch the boring platter!

• Plating and Presentation Ideas : Arrange your Korean chicken wings on a cool serving dish and garnish with even more sesame seeds. Add some extra sliced green onions for a pop of color. Oh, and don’t forget a side of wet wipes things are gonna get messy!
• Complementary Sides or Beverages : Honestly? Wings and beer are a match made in heaven. A crisp lager or IPA will cut through the spice perfectly. If beer’s not your thing, try a fizzy lemonade or even an iced tea. And for sides, kimchi or a simple cucumber salad are delicious. You should also consider some veggie sticks like carrots, celery or bell peppers.

Storage Tips: Saving Some for Later (If You Can!)

Okay, so, let's be real. there are never leftovers, but if somehow you manage not to finish them all off, here's what to do:

• Refrigeration Guidelines : Let the party wings cool completely, then store them in an airtight container in the fridge for up to 3 days.
• Freezing Options (If Applicable) : I don’t recommend freezing cooked wings they get a bit soggy. But you can freeze the marinated wings before cooking! Thaw them overnight in the fridge before baking.
• Reheating Instructions : The best way to reheat these easy Super Bowl snacks is in the oven. Pop them in at 350° F ( 175° C) for about 10- 15 minutes, until heated through.

Variations: Making It Your Own

Not a huge fan of spice? No problem! Here are a couple of tweaks you can try. Or maybe you don't have all the ingredients, no worries.

• Dietary Adaptations : Need a gluten-free version? Use tamari instead of soy sauce. Want to go low-carb? Skip the honey and use a sugar substitute in both the marinade and sauce.
• Seasonal Ingredient Swaps : Honestly, this recipe is pretty solid year round. But if you want to get fancy, try adding a bit of pureed butternut squash to the sauce in the fall for a sweet, earthy twist.

Nutrition Basics: Fueling the Fans

Let’s break it down, real simple. Each serving has around 550 calories. You get 40g of protein, 35g of fat, 20g of carbs, 15g of sugar and 900mg of sodium.

Disclaimer: Nutritional information is an estimate only and may vary based on specific ingredients and portion sizes.

So there you have it. Everything you need to make these Korean chicken wings the star of your game day food ideas .

Now get in that kitchen and whip up some magic. Your mates will thank you and don't forget that these recipe are crowd pleasing Super Bowl recipes .

Enjoy your super bowl party menu ! You got this!

Frequently Asked Questions

How far in advance can I prep these Sticky, Spicy Korean Chicken Wings for my Super Bowl party food spread?

You can definitely get ahead of the game! The marinade can be made up to 2 days in advance and stored in the fridge. The wings themselves can marinate for up to 24 hours, which really lets the flavour sink in. On game day, all you'll have to do is bake and sauce them easy peasy, lemon squeezy!

My friends aren't huge spice fans. Can I make these wings less spicy and still have them be great super bowl party food?

Absolutely! Nobody wants a fire breathing contest during the Super Bowl. Simply reduce the amount of gochujang (Korean chili paste) in both the marinade and the sauce. You can even omit the red pepper flakes entirely.

Start with half the amount of gochujang and taste as you go, adding more until you reach your desired level of heat. It's all about keeping everyone happy, like a good episode of "Ted Lasso".

How do I get the crispiest skin on these Korean chicken wings? I hate soggy wings, so any super bowl party food I make has to be crispy.

Crispy skin is the holy grail of chicken wings! First, pat the wings dry with paper towels before marinating and again before baking. This removes excess moisture. Make sure you don't overcrowd the baking sheet; the wings need space for the heat to circulate.

Using a wire rack on top of the baking sheet helps too, as it allows air to get underneath the wings, promoting even crisping. You got this!

Can I bake these wings ahead of time and then just toss them in the sauce before serving, or will they get soggy?

While you can bake them ahead of time, they will lose some of their crispiness. If you need to do this, bake them until just cooked through but slightly underdone. Then, just before serving, pop them back into a hot oven (400°F/200°C) for a few minutes to crisp them up again before tossing in the warm sauce.

This will help to keep them from getting soggy. It's a bit like reheating pizza you want that crispy base!

What's the best way to store leftover Korean chicken wings and how long will they last?

Leftovers? What are those?! Just kidding! Store any leftover wings in an airtight container in the refrigerator. They'll be good for 3-4 days. Reheat them in the oven or an air fryer for the best results microwaving can make them a bit soggy.

They are best enjoyed fresh to prevent changes in the texture of the dish.