Korean Gochujang Air Fryer Chicken Wings

Forget takeaway! These Korean Gochujang Air Fryer Chicken Wings are a flavour bomb. Crispy & glazed, they're utterly addictive. Get the recipe now!

Alright, let's dive into something properly delicious, shall we? forget your bog-standard bangers and mash for a minute. are you looking for some tasty air fryer recipes ? honestly, these korean gochujang wings are where it's at .

Korean Gochujang Wings: The Ultimate Air Fryer Treat

Fancy some korean fried chicken but can't be bothered with the takeaway queues? these wings are inspired by the real deal.

We're talking crispy, sticky, savory-sweet heaven. these air fryer honey garlic steak bites are alright, but these wings take the biscuit.

Trust me, these wings are proper lush.

These beauties hail from the land of kimchi and k-pop. the beauty is in the balance of flavours. sweet, spicy, and umami all dancing on your tongue.

It is a medium-difficulty recipe and takes around 45 minutes, not including marinating time. this recipe makes enough for 4-6 people.

This makes a cracking plats ramadan , too.

Why should you bother? first, it's got less fat than deep-fried. second, it's a guaranteed crowd-pleaser. these wings are perfect for a proper viewing of the match with your mates.

So ditch the soggy takeaway and give these a whirl. and you get to use your new air fryer recipes ! they are awesome.

Cracking Ingredients for Cracking Wings

Right, you'll need a couple of pounds of chicken wings, separated into drumettes and wingettes. then you need to raid the spice rack.

Gochujang (the star, innit?), soy sauce, rice vinegar, honey (or maple syrup if you're feeling fancy), sesame oil, garlic, ginger, and a pinch of red pepper flakes.

Optional, but essential if you fancy yourself a chili head. remember to also grab ingredients for the glaze such as sesame seeds and green onion for garnishing.

I once forgot the honey and ended up using golden syrup, worked a treat!

Alright, let's talk wings! These Korean Gochujang air fryer recipes are seriously addictive. You'll never go back to takeaway. Trust me.

Ingredients & Equipment

Main Ingredients

Okay, for the wings themselves, you'll need about 2 lbs (900g) of chicken wings. separate those drumettes and wingettes, yeah? a little bit of vegetable oil, around 1 tbsp (15 ml) , plus 1/2 tsp (2.

5 ml) of salt and 1/4 tsp (1.25 ml) of black pepper. now, important bit: make sure those wings are plump and the skin looks nice and tight! no weird smells, alright?

For the marinade, this is where the magic happens. we’re talking 1/4 cup (60 ml) of gochujang. get the good stuff! 2 tbsp (30 ml) of soy sauce, 2 tbsp (30 ml) rice vinegar, 1 tbsp (15 ml) honey (or maple syrup if you're feeling fancy).

Add 1 tbsp (15 ml) of sesame oil, 2 cloves of minced garlic, 1 tsp (5 ml) of grated ginger, and a pinch of red pepper flakes – 1/2 tsp (2.

5 ml) – if you're brave. oh my gosh, your kitchen's going to smell divine!

And for the glaze? more gochujang! about 1 tbsp (15 ml) , plus 1 tbsp (15 ml) honey, 1 tsp (5 ml) sesame oil and 1/2 tsp (2.

5 ml) rice vinegar. chef's kiss .

These air fryer recipes also work incredibly well with Garlic. It would be amazing with Air Fryer Teriyaki Steak Bites or Air Fryer Honey Garlic Steak Bites .

Seasoning Notes

Right, gochujang is your star. it’s sweet, spicy, and umami all in one. but if you can’t find it, a mix of sriracha and a little bit of brown sugar works in a pinch.

Add a dash of garlic powder. the aromatics – garlic and ginger – are crucial. don't skip them! for extra plats ramadan , you could try some middle eastern spices.

Flavour enhancers can be things like a tiny splash of fish sauce (trust me!) or a pinch of MSG. And always, always taste as you go!

For the best airfryer garlic butter steak bites , use real butter and lots of garlic! i like to throw in some thyme, too.

Honestly, instapot garlic butter steak bites are amazing, but the air fryer gives them that extra crisp. try the airfryer steak bites recipes as well, and make sure to experiment.

Equipment Needed

Okay, you need an air fryer , obviously. a large bowl for mixing. a whisk to get that marinade silky smooth.

Tongs for flipping the wings. and – this is important – an instant-read thermometer. this is essential for food safety, to make sure those wings hit 165° f ( 74° c) internally.

I wouldn’t risk it, you know?

Don't have an air fryer? Some new air fryer recipes can be done in the oven, but it won't be quite the same. The convection effect is what makes them so crispy.

Bakes potatoes in air fryer ? yep, you can do those in there too! some people like to call them air fried baked potato or baked potatoes air fryer recipes .

I am big fan of a crispy baked potatoes in air fryer , it is quick and easy! baked potatoes in the air fryer oven gives the perfect crispness.

So, there you have it. All the bits and bobs you need. Now, get cooking!

Right then, let's get this show on the road! these korean gochujang air fryer chicken wings are an absolute game-changer.

Forget ordering in; you can whip up something way better at home. i'm talking flavour bombs here, people!

Korean Kickin' Wings: Prep Like a Pro

Essential mise en place is dead important. Get everything chopped, measured, and ready to go. Honestly , I can't stress that enough.

• First, pat those wings dry with paper towels. This is the secret to getting them crispy.
• Next, for time-saving, make the marinade ahead of time , even the day before. It makes a world of difference.
• Safety-wise? Make sure you cook those wings through ! Nobody wants dodgy chicken, right?

Winging It: Step-by-Step to Air Fryer Perfection

Okay, pay attention! Here's how you nail it:

1. Dry those wings and toss with 1 tbsp of oil, 1/2 tsp of salt, and 1/4 tsp of pepper.
2. Whisk together your marinade: 1/4 cup Gochujang, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp grated ginger, and optional red pepper flakes.
3. Marinate those wings! Cover and chuck in the fridge for at least 2 hours, preferably overnight.
4. Preheat your air fryer to 380° F ( 190° C) .
5. Arrange wings in a single layer.
   • Air fry for 10 minutes , then flip.
   • Continue for another 10- 15 minutes , until the internal temp hits 165° F ( 74° C) .
6. Mix the glaze: 1 tbsp Gochujang, 1 tbsp honey, 1 tsp sesame oil, and 1/2 tsp rice vinegar. Warm it up in the microwave for like, 30 seconds.
7. Glaze the wings like there's no tomorrow!
8. (Optional) Air fry them again for 2- 3 minutes for that sticky goodness.

Top Secret Wing Hacks

Right, listen up because this is important.

• Pro Tip 1: Don't overcrowd the air fryer. It messes with the crispiness.
• Pro Tip 2: Instapot Garlic Butter Steak Bites are nice but these wings are divine. Avoid the common mistake of skipping the marinade. It is a must .
• Pro Tip 3: You can make the marinade days in advance.

Honestly, these wings are so banging! much like air fryer teriyaki steak bites, these are quick, easy, and oh-so-delicious. these airfryer steak bites recipes is brilliant for a quick meal.

This recipe is so much better than the traditional air fryer recipes , for sure! and if you like these, give the air fryer honey garlic steak bites or airfryer garlic butter steak bites a go, but in the meantime, happy cooking!

You can have these plats ramadan on rotation. these are certainly new air fryer recipes to rave about. if you ask me, this is the only steak bites recipe you would need if you don't want wings.

You can try doing steak bites recipe on the air fryer using air fryer. you can also use the air fryer to cook bakes potatoes in air fryer , or air fried baked potato .

There are a lot of good baked potatoes air fryer recipes . i use this recipe too if i want back potatoes recipes .

I followed a baked potatoes in air fryer recipe to cook these baked potatoes in an air fryer , or baked potatoes in the air fryer oven .

I like to make sure these are crispy baked potatoes in air fryer . these are the best air fryer baked potatoes to me.

Right then, let's dive into some helpful bits for these Korean Gochujang air fryer recipes . It’s more than just chucking wings in, you know?

Recipe Notes

Ace Serving Suggestions

Fancy pants plating isn't always needed. seriously, who can resist a massive pile of wings? however, if you are feeling fancy, sprinkle some extra sesame seeds and chopped green onions.

For a proper plats ramadan feast, think about serving these with steamed rice and a side of quick stir-fried bok choy.

Air fryer teriyaki steak bites would be a cracking addition, wouldn’t they? if you're not doing plats ramadan or you want something more western try serving with chunky chips or bakes potatoes in air fryer .

Also offer a cooling dip. sriracha mayo? lush!

Super Storage Tips

Got leftovers? (doubtful!). pop them in the fridge pronto. i’d say these korean beauts are best scoffed within 3 days.

For reheating, the air fryer is your best mate to keep things crispy. a quick blast at 350° f ( 175° c) for about 5 minutes should do the trick.

I wouldn't suggest freezing these. Honestly, they lose their lovely texture. Just make a fresh batch – it's way better.

Wicked Variations

Feeling adventurous? instead of gochujang, try a air fryer honey garlic steak bites twist. just swap it out for honey and extra minced garlic.

Lush! and, if you want these gluten-free, use tamari instead of soy sauce.

Now, for a bit of seasonal fun. in the summer, try adding a squeeze of lime juice to the glaze.

In winter, a pinch of ground ginger adds a bit of warmth. you can even try this with airfryer garlic butter steak bites .

Instapot garlic butter steak bites would also work well as an alternative.

Nutrition Nitty-Gritty

Okay, let's keep this simple. each serving is roughly 450 calories. loads of protein (around 40g) and some fat (about 25g).

But, honestly, who’s counting when they taste this good? the gochujang adds a kick of vitamins, too. we're talking b vitamins and vitamin c.

This estimate for each serving (6 servings) of calories: 450 kcal ,protein: 40g ,fat: 25g ,carbohydrates: 15g ,sugar: 10g ,sodium: 700mg

Right, that's your lot! now get in that kitchen and create some new air fryer recipes history with that air fryer steak bites recipe , you'll be making a great air fryer steak in no time and even make some baked potatoes in air fryer .

Don't be shy, and enjoy! maybe even give my baked potatoes air fryer recipes a try for crispy baked potatoes in air fryer

Frequently Asked Questions

Can I use frozen chicken wings for these Korean Gochujang air fryer recipes, or do they need to be fresh?

While fresh wings are ideal for the best texture, you can use frozen wings. Just make sure to fully thaw them first and pat them completely dry with paper towels before marinating. Excess moisture will prevent them from getting properly crispy in the air fryer, which would be a right old bother!

My air fryer is a bit smaller. How do I prevent overcrowding when making these wings?

No worries, mate! Overcrowding the air fryer basket will steam the wings instead of air frying them, leading to soggy results. Cook in multiple batches, ensuring the wings are in a single layer with some space between them. It's a bit more time, but the crispy outcome is worth it, trust me.

What's the best way to store leftover air fryer chicken wings?

Leftover wings can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, pop them back in the air fryer at 350°F (175°C) for a few minutes to crisp them up again – nobody wants a soggy wing! You can also reheat them in the oven, but the air fryer will give you that lovely crispy texture again.

I'm sensitive to spice. How can I adjust the heat in this recipe?

Gochujang can pack a punch, so feel free to adjust the amount to suit your taste. Start with a smaller amount – say, half the recipe calls for – and add more to the glaze if you want a bit more kick. You can also completely omit the red pepper flakes for a milder flavour profile. Think of it as a chance to flex your inner chef!

Are these air fryer recipes healthier than deep-fried wings?

Absolutely! Air frying uses significantly less oil than deep-frying, which means fewer calories and less fat. Plus, you still get that satisfying crispy texture without all the grease. It's a win-win, really – you get to indulge without feeling too guilty, a bit like having a cheeky Nandos!

Can I marinate the wings for longer than overnight? Will it make a difference?

Marinating longer than overnight can actually be beneficial, as it allows the flavours to penetrate even deeper into the chicken. Aim for a maximum of 24 hours. Any longer, and the acidity in the marinade could start to break down the texture of the wings, so don't go too mad!

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