The Ultimate Biscuits and Sausage Gravy

Learn to make the best sausage gravy recipe! Creamy, savory, and lump-free – it's pure comfort food heaven. Perfect over biscuits or breakfast pizza! Get the recipe now.

Recipe Introduction

Quick Hook

Ever crave that comfort food feeling? This sausage gravy recipe is like a warm hug on a plate. Honestly, it's so good, you'll want to lick the bowl clean.

Brief Overview

This classic southern dish has been gracing breakfast tables for generations. it's proper american comfort food . this recipe for family is super easy.

From start to finish, you're looking at about 25 minutes, giving you enough for 4-6 people. perfect for a lazy weekend recipe !

Main Benefits

The best thing about this is the taste, right? also, it's surprisingly filling, thanks to the protein in the sausage.

Imagine waking up to this as part of a christmas breakfast casserole ! what makes it extra special? it's a blank canvas for flavor!

Sausage Gravy: More Than Just A Breakfast Side

Okay, so let's talk sausage gravy. my first attempt was a disaster! lumpy, bland... you name it. don't let that happen to you.

I've learned a few tricks, and now my best biscuits and gravy is something to brag about.

Ingredients: Simple But Key

To nail this sausage gravy recipe , you'll only need a few things. one pound of your favorite breakfast sausage is key.

Flour, milk, salt, and pepper round out the ingredient list. oh, and don't forget the biscuits. gluten free biscuits are awesome with it!.

Unleashing Flavour with Sausage: Turkey, Taco and More!

The type of sausage you use really changes the flavour. sometimes i'll use turkey sausage for a lighter meal. on occasion, i add a bit of taco sausage to add kick.

Experiment with different things to make with breakfast sausage .

Okay, let's break down what you need to whip up this ultimate biscuits and sausage gravy recipe . Trust me, even if you think you can't cook, you can make this.

Ingredients & Equipment

Main Ingredients

Right, so for the star of the show, the sausage. you'll need 1 pound (454g) of bulk breakfast sausage. now, this is important! get good sausage.

Quality matters, people! look for sausage that's pink, not grey. a good one will have a decent amount of fat marbled through it.

That fat is flavour! for the gravy itself, grab 1/4 cup (30g) of all-purpose flour and 3 cups (710ml) of milk.

Honestly, whole milk makes it richer, but 2% works fine if that's all you've got.

I remember this one time I was trying to make sausage gravy recipe with skim milk. Big mistake! The gravy was watery and sad. Don't do that to yourself!

Seasoning Notes

Okay, spices. essential! you need 1/2 teaspoon of black pepper . freshly ground is always better, you know? it just pops .

Then, 1/4 teaspoon of salt . but taste as you go! some sausage is saltier than others. for a little something extra, a pinch of red pepper flakes will give it a nice, subtle kick.

If you're feeling adventurous, a tiny bit of garlic powder can be interesting.

Popular breakfast foods often rely on just the right seasoning, and this is no exception. and hey, if you're after gluten free sausage gravy , just double-check your sausage brand – some sneaky ones add fillers.

Equipment Needed

Don't overthink this part. you'll need a large skillet. cast iron is amazing if you have one. even nonstick will be fine.

You'll also need a whisk. a balloon whisk is best for getting rid of lumps, but any whisk will do.

Plus your standard measuring cups and spoons. a spatula or wooden spoon will help you stir everything around.

Honestly, you don't need fancy equipment to make a killer sausage gravy recipe .

Remember that one Christmas Breakfast Casserole I made and it used a little bit of breakfast sausage? Well, I also used the same ingredients to make the gravy!

I even used my sausage gravy as a base for a crescent roll breakfast pizza with gravy once. it was a total hit! so many ways to use this! this is a great weekend recipe or a recipe for family .

Plus, you can even freeze it for later breakfast ideas for freezing !

I hope you get some of that Bob Evans Zesty Sausage Recipes inspiration, It might be a cool way to elevate your gravy!

Cooking Method: Sausage Gravy - The Only Sausage Gravy Recipe You'll Ever Need!

Oh my gosh, are we talking about biscuits and gravy ? seriously, nothing screams "comfort food" quite like it. forget your fancy breakfast ideas for freezing , let's get back to basics! this isn't just any gravy; this is the gravy.

Think creamy, dreamy, and packed with that savory breakfast sausage goodness.

Prep Steps: Mise en Place is Your New Bestie

Essential mise en place sounds fancy, right? basically, just get your ducks in a row before you start. get the ingredients for this recipe for family ready.

Measure out the flour, milk, spices. chop the sausage, if needed. seriously, it saves so much time and stress.

Time-saving organization? i always keep my most-used spices within arm's reach. makes life easier, especially for a quick weekend recipe like this.

And a quick reminder, if you're using a cast iron skillet, remember it gets hot. safety first, folks!

Step-by-Step Sausage Gravy Magic

Here's where the magic happens! Ready?

1. Brown the sausage in a large skillet over medium heat. Cook until browned. (approx. 5- 7 minutes) .
2. Sprinkle 1/4 cup flour over the cooked sausage. Stir it constantly for 1- 2 minutes .
3. Slowly pour in 3 cups milk , whisking to avoid lumps. This part is crucial!
4. Bring to a simmer, then reduce heat to low. Let it thicken (5- 7 minutes) .
5. Season with 1/2 tsp pepper and 1/4 tsp salt (or more, to taste!).

That's it! Serve immediately over your favorite biscuits .

Pro Tips: Level Up Your Gravy Game

Want that restaurant-quality sausage gravy recipe ? here's my secret weapon. instead of regular milk, try using a mix of half-and-half or even a splash of heavy cream at the end for extra richness.

Seriously, game changer.

Common mistake? Not cooking the flour long enough. Make sure it's lightly browned before adding the milk. Otherwise, you'll end up with a pasty gravy. Trust me, I've been there.

Want to make it ahead? cool the gravy completely, then store it in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop, adding a splash of milk if it's too thick. this also makes it perfect to pair up with crescent rolls, for an easy crescent roll breakfast pizza with gravy the next day.

This dinner recipe with biscuits will work too. plus, you can easily adjust this sausage gravy recipe to fit your needs.

Need a gluten free sausage gravy ? just swap out the flour for a gluten free all-purpose blend. many store carry gluten free gravy options too.

You can even use plant-based gf breakfast sausage for a vegetarian version. honestly, the possibilities are endless.

And hey, if you're feeling fancy, why not whip up a christmas breakfast casserole using this gravy as a base? or maybe some easy sausage breakfast muffins ? no matter how you serve it, this sausage gravy recipe is guaranteed to be a hit.

Enjoy!

Recipe Notes

Alright, let's talk sausage gravy! Honestly, nailing this sausage gravy recipe is easier than you think. But, a few notes can elevate your breakfast game from "meh" to "OMG!".

Serving Up Deliciousness

Want to make this sausage gravy recipe really shine?

Plating like a pro: forget sloppy joe presentations. think rustic-chic! serve your biscuits and gravy in a shallow bowl. garnish with a sprinkle of fresh parsley or a dash of red pepper flakes.

Trust me, it makes a difference.

Sides that sing: what goes best with creamy, savory gravy? popular breakfast foods , of course! think crispy bacon, fluffy scrambled eggs, or even a light fruit salad to cut through the richness.

And don't forget the coffee! a strong cup of joe is the perfect complement. you could even try a crescent roll breakfast pizza with gravy or a turkey sausage breakfast pizza for something different!

Storing for Later (If There's Any Left!)

Okay, real talk. Leftover sausage gravy recipe is a rare thing in my house. But if you do manage to have some...

Cool It Down: Let the gravy cool completely before storing it. This helps prevent bacteria growth.

Refrigeration Rockstar: Store the gravy in an airtight container in the fridge for up to 3 days.

Freezing frenzy (maybe): honestly, i don't recommend freezing sausage gravy. the texture can get a bit weird. but, if you must , use a freezer-safe container and consume within 2 months.

Reheat gently on the stovetop, adding a splash of milk if it's too thick. if you are looking for breakfast ideas for freezing , consider prepping components separately.

Variations: Make It Your Own!

This sausage gravy recipe is a great starting point. Feel free to riff on it!

Gluten-free goodness: need a gluten free sausage gravy option? no problem! just swap the all-purpose flour for a gluten free gravy blend.

Make sure your gluten free sausage is certified gf breakfast ! you can even whip up some gluten free biscuits to go with it.

So many gf recipes for dinner start this way. sometimes i do this for a recipe for family and for a quick dinner recipe with biscuits .

Spicy sausage situation: want to kick it up a notch? use hot breakfast sausage or add a pinch of cayenne pepper.

This taco sausage recipe makes a good spicy base to experiment with.

Nutrition Nuggets

Okay, let's keep it simple.

Basics: This sausage gravy recipe is calorie-rich. It's got plenty of protein and fat to keep you feeling full and satisfied.

Benefits: Let's be real, this isn't health food. But sometimes, you just need a dose of comfort food! Just enjoy in moderation.

I hope these notes help you whip up the best biscuits and gravy ever! seriously, give this sausage gravy recipe a whirl this weekend for a perfect weekend recipe .

You won't regret it.

Frequently Asked Questions

Why did my sausage gravy recipe turn out lumpy? Is it salvageable?

Lumpy sausage gravy is a common woe, but don't despair! Usually, lumps form when the flour isn't properly incorporated into the sausage fat or when the milk is added too quickly. You can often rescue it by using an immersion blender to smooth it out. Alternatively, strain the gravy through a fine-mesh sieve to remove the lumps. Next time, remember to whisk like you're trying out for the Bake-Off when adding the milk and make sure the flour is cooked with the sausage for a minute or two to form a proper roux!

Can I make this sausage gravy recipe ahead of time?

You sure can! Sausage gravy is a great make-ahead dish, perfect if you're prepping for a big brunch or just want a quick weeknight meal. Let the gravy cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk if it's too thick and heat gently over low heat, stirring frequently to prevent sticking and burning. Microwaving also works, but stir every 30 seconds.

What's the best kind of sausage to use for sausage gravy, and can I use Italian sausage?

Generally, breakfast sausage (the kind that comes in a roll, not links) is the go-to for sausage gravy. It has a specific seasoning profile that complements the gravy beautifully. While you can use Italian sausage, be aware that it will drastically change the flavor. If you do, opt for a mild Italian sausage and consider adding a pinch of sage and black pepper to mimic the flavor of breakfast sausage. Just imagine you're trying to win a blue ribbon at the county fair!

How can I make this sausage gravy recipe healthier without sacrificing flavor?

If you're watching your waistline, there are a few ways to lighten up your sausage gravy. Use leaner sausage (like turkey or chicken sausage), though be aware that the fat content is important for flavor, so you may need to add a tablespoon of butter or olive oil when cooking your roux. You can also use 2% milk instead of whole milk, or even a combination of milk and chicken broth. Serving smaller portions is another way to enjoy this tasty classic without breaking the calorie bank!

My sausage gravy is too thick/thin! How do I adjust the consistency?

Consistency is key! If your sausage gravy is too thick, simply whisk in a little extra milk (a tablespoon at a time) until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes to allow it to thicken naturally. You can also whisk a tablespoon of cornstarch with a tablespoon of cold water to create a slurry and add it to the gravy to thicken it quickly, but be careful to not use too much or it'll get gluey!

Can I freeze this sausage gravy recipe for later?

Yes, you can freeze sausage gravy, but the texture might change slightly upon thawing. The milk in the gravy can sometimes separate, resulting in a grainy texture. To minimize this, cool the gravy completely, then freeze in airtight containers or freezer bags. When thawing, do so slowly in the refrigerator overnight. When reheating, whisk vigorously to recombine the sauce and add a splash of milk if needed. It's still perfectly safe and delicious, even if it's not quite as perfect as fresh!

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