Classic Homemade Eggnog

Forget shop-bought! This homemade eggnog recipe is rich, spiced, and perfect for Christmas. Get ready for a taste of holiday magic. Get the recipe!

Right then, let's get into this eggnog recipe ! have you ever had real homemade eggnog? not the stuff from the carton.

I mean, that’s alright, but this is next-level. think christmas in a cup. seriously.

Creamy, Spiced and Festive: Your New Favorite Eggnog Recipe

This eggnog recipe isn't just any recipe. it's an experience. it's a journey back to old-fashioned christmases. this tastes like how grandma used to make it – only maybe with a little more kick, if you're into that sort of thing.

I did adapt it because i could not spend all day in the kitchen.

This recipe is a classic, born from the desire for a creamy, rich drink. originating from medieval britain, it has evolved into a holiday staple.

This version takes about 45 minutes to make, plus chilling time. it makes about six servings. perfect for a small gathering.

Classic Homemade Eggnog Recipe Card

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Preparation time:
⏳
20 Mins Cooking time:
⏰
25 MinsServings:
🍽️
6

⚖️ Ingredients:

• 4 large eggs, separated
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract
• 1/4 cup dark rum, bourbon, or brandy (optional)
• Pinch of ground cinnamon

🥄 Instructions:

1. In a heatproof bowl, whisk the egg yolks and sugar together until pale and thickened.
2. In a medium saucepan, combine the milk, cream, and nutmeg. Heat over medium heat until it just comes to a simmer (small bubbles around the edge). Do not boil!
3. Slowly drizzle a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly. This will temper the eggs and prevent them from scrambling.
4. Gradually pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. (Approx. 170-175°F/77-79°C).
5. Strain the mixture through a fine-mesh sieve (if desired) into a clean bowl. Stir in the vanilla extract and alcohol (if using).
6. In a clean bowl, beat the egg whites until stiff peaks form.
7. Gently fold the whipped egg whites into the cooled egg yolk mixture.
8. Cover the eggnog and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
9. Serve chilled, garnished with a sprinkle of nutmeg and a cinnamon stick (optional).

Why This Eggnog Rocks

Honestly, this eggnog recipe is special. it's not overly sweet, and the spices are just right. perfectly spiced. what makes this recipe special? the homemade touch, of course! plus, that little splash of rum (or bourbon, if you're feeling fancy).

And let’s not forget the nutmeg, it makes all the difference. it's a great source of comfort. this makes a perfect holiday treat or for celebrating with family.

Elevate Your Holiday with No Bake Gingerbread Pie and Frozen Eggnog Pie

You know, if you're looking for even easier dessert ideas, you could consider a No Bake Gingerbread Pie . The flavours are very similar and they go together great! Or even better? A Frozen Eggnog Pie !

More Than Just a Drink: Explore the World of Eggnog Cream Pie Recipe

If you love eggnog as much as i do, you could even try eggnog cream pie recipe . because who says you can't have eggnog in pie form? the possibilities are endless, my friends.

And for more of the best cream pie recipes , just keep exploring.

Let’s move onto the ingredients. I'll tell you what you need and maybe also how to make an Easy Holiday Dessert Recipes like a No Bake Cookie Pie .

Alright, let's dive into what you'll need to make this dreamy eggnog recipe . Honestly, the ingredients are pretty simple, but quality is key, especially with the eggs and dairy.

Getting Started: Your Eggnog Arsenal

Let's break down what you'll need. It's not rocket science, promise!

Main Ingredients

• Eggs: You'll need 4 large eggs, separated. That's around 200g if you're measuring like a pro. Get the freshest eggs you can find. Happy chickens make happy eggnog, you know?
• Sugar: Grab 1/2 cup of granulated sugar, or 100g . This sweetens things up just right.
• Milk: You'll need 2 cups of whole milk (about 480 ml ). Full fat is where it's at for that creamy texture.
• Cream: Don't skimp – get 1 cup of heavy cream (around 240 ml ).
• Nutmeg: 1/4 teaspoon ground nutmeg (about 1 g ). Freshly grated is amazing if you have it.

These are really the stars of the show when it comes to making the best cream pie recipes into delicious eggnog

Seasoning Notes

For that extra oomph , you can add these to your eggnog cream pie recipe :

• Vanilla Extract: 1 teaspoon (about 5 ml ) gives it that classic flavor.
• Booze (optional): 1/4 cup dark rum, bourbon, or brandy (about 60 ml ). Your choice! I'm partial to a dark rum myself – it adds a nice depth.
• Cinnamon: A tiny pinch of ground cinnamon. Just a whisper!

Flavor enhancers and aromatics , you ask? Experiment, my friend! A little clove or allspice can be lovely.

Let's not forget how the no bake gingerbread pie and our eggnog recipe share some common spices. these can be used as essential spice combinations and make it an easy holiday dessert recipes .

Equipment Needed

You don't need a fancy kitchen for this.

• Saucepan: A medium one will do.
• Whisk: For getting everything nice and smooth.
• Heatproof Bowl: Essential for tempering the eggs (more on that later).
• Measuring Cups/Spoons: Obvious, but important.
• Thermometer (Optional): Helps you nail the temperature.
• Sieve (Optional): For a super-smooth final product.

The reason i put this together, is because my friend has been bugging me for ages for the best cream pie recipes , to make a frozen eggnog pie , and wanted to see if it works for a no bake cookie pie , and i told her "why not!?".

Honestly, for the Simple Pies Recipe , a fork and bowl can substitute for fancier tools! Now you're ready to create Christmas Dessert Ideas No Bake. Let’s get to it.

Alright, let's get cracking on this cracking eggnog recipe! this is gonna be the kind of eggnog that'll have you humming christmas carols well into january.

Think creamy, rich, and subtly spiced. the perfect way to warm up on a chilly night, or, dare i say, a bit of a boozy brunch.

Let's get to it! you're gonna love this easy holiday dessert recipe.

Classic Homemade Eggnog

This ain't your supermarket eggnog, love. this is a truly luxurious, homemade eggnog recipe , inspired by traditional methods but adapted for our modern kitchens.

Honestly, this recipe is a rich blend of eggs, cream, milk, sugar, and spices. a splash of your favourite spirit elevates it from simple indulgence to pure holiday magic.

Get ready for a taste of christmas in a glass! you know?

Prep Steps - Getting Your Ducks in a Row

First, the essential mise en place, darling. grab those 4 large eggs (separated) and 1/2 cup of sugar . have your 2 cups of whole milk and 1 cup of heavy cream ready to go, along with 1/4 teaspoon of nutmeg and 1 teaspoon of vanilla .

Organisation is key!

And for time-saving tips? measure out all your spices beforehand. i can't tell you how many times i've gotten halfway through and realized i forgot something.

Oh my gosh! safety first, remember to wash your hands thoroughly before you start.

Step-by-Step Eggnog Magic

1. Whisk yolks and sugar.
2. Heat milk, cream, nutmeg, almost boiling.
3. Temper yolks with hot mix gradually.
4. Combine mixtures, cook on low, stirring constantly, until coats the back of spoon at 170- 175° F .
5. Strain into bowl, stir in vanilla, booze (optional).
6. Whisk whites 'til stiff peaks form.
7. Fold into yolk mixture gently.
8. Chill minimum 2 hours , better overnight.

Pro Tips for Eggnog Perfection

Here’s a shortcut: a secret step is to use a good quality vanilla extract. makes all the difference! avoid overcooking, which leads to curdling.

Nobody wants scrambled eggnog! and for make-ahead? absolutely! make it a day or two ahead and let the flavors meld.

You can even turn it into a frozen eggnog pie ! speaking of which, this eggnog cream pie recipe is a total winner if you want something more substantial.

Maybe a no bake gingerbread pie for a change, too! think it as one of the best cream pie recipes .

What a perfect way to elevate your festive dinner. now, go forth and make some seriously good eggnog. you won't regret it! if you like these simple pies recipe , give a chance to the no bake cookie pie ! you will never know the real taste of christmas, untill you taste this desserts pie .

You can use it as one of your christmas dessert ideas no bake . this is one of the easy holiday dessert recipes .

Alright, so you've made your incredible batch of eggnog, congrats! but wait, there's more to this eggnog recipe than just drinking it straight from the jug (though, honestly, who hasn't done that?).

Let's talk about making it even more amazing.

Recipe Notes: Making the Magic Last

Honestly, sometimes, the best part of making something is all the little extras you can do with it. this section is all about that.

It's my chance to share some tips and tricks that i've picked up, and the things i’ve found work best.

Serving Suggestions: Level Up Your Nog

Plating matters. Right? No, but seriously, it does. Think about it. You put so much effort into your eggnog recipe , why not make it look amazing?

• For a fancy touch, try serving in chilled glasses with a dusting of freshly grated nutmeg. A cinnamon stick garnish never hurts! Oh my gosh, it looks so festive!
• Pair your eggnog with some seriously delicious sides. Imagine a slice of warm No Bake Gingerbread Pie , or even a Frozen Eggnog Pie . Are you dreaming? Yes, I am too! These Christmas Dessert Ideas No Bake are just the thing.
• Eggnog is perfect by itself, but it's also great with a little something extra. Think about serving it with a plate of gingerbread cookies, or alongside a warm No Bake Cookie Pie .
• If you want to kick it up a notch serve Desserts Pie with a shot of espresso. Trust me, it's a game changer.

Storage Tips: Keep the Good Times Rolling

So, you've got leftover eggnog? Lucky you! Here’s how to keep it fresh and ready for round two.

• Refrigeration: This is key. Store your eggnog in an airtight container in the fridge for up to 3-4 days. You know, the usual drill.
• Freezing: Believe it or not, you can freeze eggnog! I mean, I wouldn't recommend it unless you want something different. It might separate slightly upon thawing, but a good whisk will bring it back together. Use within 2-3 months.
• Reheating: If you're planning on reheating, do it gently over low heat. Don't let it boil! Nobody wants chunky eggnog.

Variations: Mix It Up!

Honestly, this eggnog recipe is amazing as is, but it is also pretty fun to play with!

• Dietary Adaptations: Wanna make it dairy-free? No problem. Swap out the milk and cream for your favorite plant-based alternatives. Oat milk works great!
• Seasonal Swaps: Feeling adventurous? Try adding a little bit of pumpkin spice for a fall twist, or a hint of peppermint for extra Christmas cheer.

Nutrition Basics: A Little Bit of Indulgence

Okay, let's be real. Eggnog isn't exactly a health food. But hey, it's the holidays! A little indulgence is allowed.

• Roughly, you're looking at about 300 calories per serving.
• It has some protein, some fat, and, yeah, a fair amount of sugar.
• But it's also a source of calcium (thanks, milk!) and a good dose of holiday cheer.

So there you have it! everything you need to know to make the most of your amazing eggnog recipe . don’t forget to try eggnog cream pie recipe or other best cream pie recipes .

Get creative, have fun, and enjoy every delicious sip. remember, sometimes the simple pies recipe are the most rewarding! you've got this and these easy holiday dessert recipes .

Honestly, you're going to nail it.