Sweet Surrender: Homemade Sweetened Condensed Milk

Learn how to make sweetened condensed milk at home! This easy recipe uses basic ingredients for the perfect creamy treat. Ditch the can & try it now!

Recipe Introduction

Quick Hook

Ever stare longingly at a tin of sweetened condensed milk? i used to. then i discovered how to make sweetened condensed milk myself, and you know what? it’s ridiculously easy.

It's all about that rich, caramel-like sweetness.

Brief Overview

Sweetened condensed milk is a staple in many desserts. it adds a creamy richness. its origins trace back to preserving milk before refrigeration was widespread.

This recipe is beginner-friendly and takes about an hour. this recipe yields about 1 1/4 cups.

Main Benefits

Making it yourself means no weird additives! think of it as a wholesome, creamy indulgence. it’s perfect for baking cheesecakes or whipping up a quick fudge.

What makes this recipe special is the control you have over the ingredients and the satisfaction of making something amazing from scratch.

From Pantry to Paradise: Making Your Own Sweetened Condensed Milk

Let’s talk about how how do you make sweetened condensed milk . you might think it’s some kind of food science wizardry.

Nope! it's just milk, sugar, and a little patience. it's all about the simmer.

The ingredients are super simple: milk, sugar, and a pinch of salt.

What You Need: Sweetened Condensed Milk Homemade

You’ll need 4 cups of whole milk. Full fat is key. 1 cup of granulated sugar for sweetness. And 1/4 teaspoon of salt. It enhances the sweetness believe it or not.

Let's Get Cooking: Steps to the Best Home Made Nestle Quick

Grab a heavy-bottomed saucepan. This is important to avoid scorching. Whisk together the milk, sugar, and salt. Heat it over medium, stirring constantly.

The Simmer Secret: Making Your Own Sweetened Condensed Milk

Once it simmers, reduce the heat. simmer it low and slow, stirring occasionally. this prevents sticking and burning. it'll take about 45- 60 minutes to thicken.

Trust me, it's worth the wait. the key is to reduce about half of the volume.

Cool and Behold: Your Homemade Sweetened Condensed Milk Recipe With Powdered Milk

Remove it from the heat and let it cool completely. it will thicken as it cools. then, pour it into a clean jar.

Store it in the fridge. you’ll have about 1 1/4 cups of creamy goodness. some people make amish sweetened condensed milk .

That is basically this recipe.

Sweetened Condensed Milk Recipes: Beyond the Tin

Now what? time to bake! imagine a creamy key lime pie. or rich, decadent fudge. this is a game changer, folks! no more buying canned sweetened condensed milk when you can make it fresh.

That said, if you've got a can and are out of milk, try to use homemade sweetened condensed milk recipe with powdered milk

So, ditch the store-bought stuff and give this a shot. you’ll be surprised how to make homemade sweetened condensed milk .

It is easier and way more rewarding! this is an easy way to make your own sweetened condensed milk . you'll want to try to make this!

Alright, let's dive into the good stuff: ingredients and gear. Honestly, this how to make sweetened condensed milk recipe is so simple. It’s almost embarrassing. You know?

Ingredients & Equipment

Main Ingredients

Okay, listen up! This ain’t rocket science. You need just three things.

• 4 cups (960 ml) Whole Milk. Full fat is a MUST! Trust me on this one.
• 1 cup (200 g) Granulated Sugar. Plain old white sugar is perfect.
• 1/4 teaspoon Salt. This is the secret weapon! It enhances the sweetness.

For the milk, go for the freshest you can find. skip the stuff that's been sitting on the shelf for ages.

Good quality milk will give you the best flavor. it's the base of our sweetens condensed milk recipes , after all!

Seasoning Notes

We're keepin' it simple here. But a pinch of flavor goes a long way.

• Essential spice combo? Salt! It brings out the sweetness.
• Want to get fancy? A splash of vanilla extract at the end is delish.
• No salt? A tiny squeeze of lemon juice will do in a pinch.
• Try a small amount of cinnamon or nutmeg to your homemade sweetened condensed milk , to give it a touch of warmth.

Equipment Needed

Don't sweat it. You probably already have everything you need. This sweetened condensed milk homemade recipe is all about using what you have.

• A medium-sized, heavy-bottomed saucepan is your best friend. It prevents scorching.
• A whisk. For stirrin', of course! A spoon also works.
• Measuring cups and spoons. Pretty self-explanatory.
• A jar or container. For storing your delicious amish sweetened condensed milk .

No fancy equipment needed! honestly, i've even used a regular stainless steel pot, but you gotta watch it like a hawk to prevent burning.

Now, i do not have experience making home made nestle quick , but i can say for sure that this recipe is pretty quick as well.

How do you make sweetened condensed milk even easier? use powdered milk. the homemade sweetened condensed milk recipe with powdered milk calls for a different method though.

You can make your own sweetened condensed milk from scratch with the recipe above.

My grandma used to make this all the time. she swore it was better than the canned sweetened condensed milk .

And you know what? she was right. next, let's dive into how to actually make this liquid gold!

Sweet Surrender: How to Make Sweetened Condensed Milk (Because You Can!)

Forget the tin! learning how do you make sweetened condensed milk at home is easier than you think. trust me, i was intimidated at first too! my grandma swore by the canned sweetened condensed milk from the store.

But honestly? this sweetened condensed milk homemade version is tastier, and you know exactly what's in it. it's perfect for all those sweetens condensed milk recipes .

We are going to do a homemade sweetened condensed milk recipe with powdered milk. i bet you will love it.

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. grab 4 cups whole milk , 1 cup granulated sugar , and 1/4 teaspoon salt .

A medium, heavy-bottomed saucepan is a must. keeps it from scorching, you know? whisk, measuring cups/spoons, and a heatproof jar or container for storing is all you need.

Organization? I’m a mess usually, but this recipe demands some control! Have everything measured out. It will help speed things up and reduce stress!

Step-by-Step: Sweet Simplicity

1. Combine: Whisk together milk, sugar, and salt in the saucepan until sugar is mostly dissolved.
2. Simmer: Bring to a gentle simmer over medium heat, stirring constantly . We don't want any burnt milk!
3. Reduce: Lower the heat and simmer uncovered, stirring every 5- 10 minutes . It should thicken, but if you want amish sweetened condensed milk keep it up!
4. Monitor: Continue until reduced by about half and thickens. That will take 45- 60 minutes . It will coat the back of a spoon when ready.
5. Cool: Remove from heat. Cool completely . It'll thicken more as it cools, trust me.
6. Store: Pour into an airtight container and refrigerate.

Pro Tips: Level Up Your Milk Game

Low and slow is the name of the game. don't crank up the heat! you'll just end up with a burnt mess.

Also, especially towards the end, stir, stir, stir! prevent those milk solids from sticking. a common mistake is over-reducing. remember, it thickens as it cools!

Why bother making this at home? well, besides the taste, it's a lifesaver when you're halfway through a recipe and realize you're out of the canned stuff.

Plus, you can control the ingredients and avoid any weird additives. you can also say " make your own sweetened condensed milk !" it feels great! you can also make your own home made nestle quick !

So there you have it, how to make homemade sweetened condensed milk ! Now go forth, condense, and enjoy!

Recipe Notes for Sweet Surrender: Homemade Sweetened Condensed Milk

Alright, so you've decided to ditch the canned stuff and learn how to make sweetened condensed milk yourself. good on ya! honestly, it's way easier than you think.

Plus, you control the ingredients. here are some extra tidbits to make your homemade adventure a smashing success.

Serving Suggestions: Get Your Sweet On!

Okay, picture this: you've just whipped up a batch of this liquid gold. now what? first off, presentation matters! drizzle it artfully over some fresh berries.

How about using it to create a gorgeous lattice top for your pies? boom, instant food blogger status!

And let's not forget pairings. Think about a steaming mug of coffee – Vietnamese style, of course. Or maybe a classic slice of key lime pie. Honestly, the possibilities are endless!

Storage Tips: Keep It Creamy

Refrigeration guidelines : this stuff is basically liquid gold, so treat it like it! store your sweetened condensed milk homemade in an airtight container in the fridge.

It'll keep for about a week, maybe a little longer if you're lucky.

Freezing options : can you freeze it? technically, yes. but honestly, the texture might change a bit. it could get a little grainy when it thaws.

If you’re in a pinch, go for it, but i recommend using it within a reasonable timeframe after thawing.

Reheating instructions : no real reheating needed! since it's stored in the fridge, it should maintain its thickness. it might be a tad thicker than it was before refrigeration, and that is totally normal.

If you’re using it in a recipe, it'll heat up along with everything else.

Variations: Tweak It to Your Taste

Ever wonder how do you make sweetened condensed milk a little different? Well, you can adapt it!

Dietary adaptations : wanna make it dairy-free? honestly, it's tricky. but! you can try using full-fat coconut milk to make coconut sweetened condensed milk.

It won't taste exactly the same but it gives you that rich sweetness.

Seasonal Ingredient Swaps : Swap out the sugar for honey. I have not tried using the Amish Sweetened Condensed Milk approach, but that could also add complexity.

Nutrition Basics: Sweet but Smart(ish)

Alright, let's be real. This is sweetened condensed milk. It's not exactly health food. But! Knowing what you're putting in your body is always good.

It is estimated that a serving of around 2 tablespoons has 130 calories , 4 grams of protein , 6 grams of fat , 16 grams of carbohydrates , and 16 grams of sugar .

Key health benefits : okay, let's be honest, it's mostly sugar and deliciousness. but hey, sometimes you just need a treat! it is important to note that homemade sweetened condensed milk recipe with powdered milk will have different nutrition facts.

So, there you have it! you're now equipped to not only make your own sweetened condensed milk , but also store it, tweak it, and enjoy it responsibly.

Now go bake something amazing! have you considered sweetened condensed milk recipes using this simple ingredient?

Frequently Asked Questions

Is it really worth learning how to make sweetened condensed milk from scratch? Seems like a faff!

Honestly, it depends! If you're after a pure, preservative-free option or find yourself in a right pickle without a tin on hand, then absolutely! It's also cheaper in the long run if you use it often. Plus, it’s quite satisfying to whip up a batch yourself – a bit like baking your own bread, really.

My homemade sweetened condensed milk didn't thicken up properly. What went wrong?

Ah, the bane of many a baker! It likely needed to simmer for longer. Remember, it thickens as it cools, so don't panic if it seems a bit thin when it's hot. Also, make sure you are using whole milk as the fat content is crucial for proper thickening. Low heat and patience are key – don't be tempted to rush the process, or you risk burning it!

How long does homemade sweetened condensed milk last, and how should I store it?

Properly stored, your homemade sweetened condensed milk will keep in the fridge for about 1-2 weeks. Make sure it's in an airtight container to prevent it from absorbing other flavours. Just like a good cup of tea, it's best enjoyed fresh!

Can I use this homemade sweetened condensed milk in all the same recipes as the tinned stuff?

Generally, yes! It's a like-for-like swap in most recipes, from fudge to key lime pie. However, homemade versions can sometimes be slightly less thick than commercially produced ones, so keep an eye on the consistency of your final dish. If your recipe needs to be dryer, just make it more thick!

I'm trying to be healthier. Is there a lower-sugar way to learn how to make sweetened condensed milk?

You can reduce the sugar slightly (try using 3/4 cup instead of 1 cup), but be aware that it will impact the thickness and sweetness of the final product. Sugar plays a role in both the flavour and the texture, so a significant reduction might require some tweaking of other ingredients in your recipe. Experiment and see what works for you!

Can I make a large batch of sweetened condensed milk and freeze it for later use?

While you can freeze sweetened condensed milk, be aware that the texture might change slightly upon thawing. It can become a little grainy. It's still perfectly safe to use, but best suited for recipes where the texture isn't critical. Thaw it in the fridge overnight before using.

Previous Recipe: Zesty Cilantro Lime Rice: My Go-To Recipe!
Next Recipe: Fairground Favourite Elephant Ears! Easy Palmiers Recipe