The Showstopper Herbcrusted Roast Beef Tenderloin
- Recipe Introduction
- What You Need to Make This Magical Dish
- Gear Up – Equipment You'll Need
- Let's Get Cooking: Simple Steps to a Stunning Beef Entrees
- From Oven to Table
- Ingredients & Equipment: Let's Get This Show on the Road!
- Cracking the Code to Perfect Roast Beef Tenderloin
- Recipe Notes for the Showstopper: Herb-Crusted Roast Beef Tenderloin
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy knocking their socks off? This Roast Beef Tenderloin recipe is Your Next Special Occassion Meal: It’s so tasty, it’s almost criminal. Think flavour bomb, dressed up nice.
Brief Overview
Filet Of Beef tenderloin is fancy, yes, but don’t let that scare you. Originally from France, where they know a thing or two about cooking, it’s easier than you think.
This recipe is medium difficulty. Expect about 1 hour 45 minutes, plus marinating. This recipe feeds 6-8 hungry souls.
Main Benefits
This Elegant Roast Beef is packed with protein. It’s perfect for a special occasion dinner . What makes this Herb crusted beef tenderloin recipe so brilliant? It’s the flavour, pure and simple.
What You Need to Make This Magical Dish
You’re going to need a few bits and bobs. Here’s what you'll need for the perfect Beef Filet .
For the Roast Beef Tenderloin:
- 2.5 - 3 lbs (1.1-1.4 kg) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
For the Herb Crust:
- ¼ cup (56g) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/4 cup panko breadcrumbs
- 1 tablespoon grated Parmesan cheese (optional)
For the Gravy (Optional):
- 2 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 cups beef broth
- 2 tablespoons all-purpose flour (or cornstarch slurry for gluten-free)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Gear Up Equipment You'll Need
Right, before you start, gather your tools. You'll need: a roasting pan, a meat thermometer, a small bowl for the herb crust, a whisk, and measuring spoons and cups.
A good meat thermometer is key here. No guesswork allowed, alright?
Let's Get Cooking: Simple Steps to a Stunning Beef Entrees
First, pat your Beef tenderloin for guests dry. Honestly, this makes a difference! Next, mix up the marinade. Olive oil, mustard, salt, and pepper bang it all together.
Smother that Filet Of Beef in it and let it sit in the fridge for an hour, or even overnight.
Now, for the herb crust, mush together the butter, garlic, herbs, breadcrumbs and cheese. Then, preheat your oven to 425° F ( 220° C).
If you want extra flavour, sear the tenderloin. Slap it in a hot pan for a few minutes on each side.
Then, coat that Perfect Roast Beef in the herb mixture.
From Oven to Table
Pop the Holiday roast beef dinner in the oven and roast. Remember to use your thermometer! Rare is 125- 130° F (52- 54° C).
Let it rest for at least 10 minutes before slicing. While it rests, make the gravy. Serve that delicious Roast Beef Tenderloin immediately.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, let's dive into what we need for this amazing Herb Crusted Roast Beef Tenderloin . Honestly, even the prep is kinda fun.
Your Next Special Occassion Meal: deserves the best, right? This Filet Of Beef recipe is simple but impactful.
Main Ingredients
- Beef Tenderloin : 2.5 - 3 lbs (1.1-1.4 kg), trimmed. Quality matters here! Look for a bright red color and good marbling. That means flavour!
- Olive Oil: 2 tablespoons
- Dijon Mustard: 1 tablespoon
- Kosher Salt: 1 teaspoon
- Freshly Ground Black Pepper: ½ teaspoon
- Unsalted Butter: ¼ cup ( 56g ), softened
- Garlic: 2 cloves , minced
- Fresh Rosemary: 2 tablespoons , chopped
- Fresh Thyme: 2 tablespoons , chopped
- Fresh Parsley: 2 tablespoons , chopped
- Panko Breadcrumbs: 1/4 cup
- Grated Parmesan Cheese: 1 tablespoon (optional)
- Olive Oil: 2 tablespoons
- Shallot: 1 large , finely chopped
- Beef Broth: 2 cups
- All-Purpose Flour: 2 tablespoons (or cornstarch slurry for gluten-free)
- Worcestershire Sauce: 1 tablespoon
Seasoning Notes: The Secret Sauce!
The herb combo is key for this perfect roast beef . Rosemary and thyme? Oh my gosh, they're a match made in heaven.
Fresh herbs really make a difference, so grab 'em if you can! If you only have dried, use about 1 teaspoon of each.
Worcestershire sauce is a flavour bomb. Don't skip it!
Equipment Needed: Keep It Simple, Silly!
You don't need fancy gadgets. A roasting pan is essential. A meat thermometer is a MUST! Seriously, get one. A good one ensures your beef filet is cooked just right.
A small bowl and whisk are handy for the herb crust and gravy. Don't forget your measuring spoons and cups.
See? Easy peasy!
Let's talk elegant roast beef !
Honestly, the best thing about this beef tenderloin for guests recipe is how impressive it looks.
I once tried to make this without a thermometer. Big mistake! My holiday roast beef dinner turned into shoe leather.
Trust me on this. Don't be like me. Now, I'm aiming for a medium rare roast beef tenderloin which lands around 130- 135° F (54- 57° C) internally!
This dish will surely impress at Your Next Special Occassion Meal: .
Cracking the Code to Perfect Roast Beef Tenderloin
Right then, let's have a proper natter about roasting a beef filet . It's easier than you think, promise! If you're looking for Beef Entrees that are guaranteed to wow, this is it.
Oh my gosh, nothing says "special" quite like a perfectly cooked piece of Filet Of Beef . This recipe is dead easy, and it'll have everyone thinking you are a kitchen god.
Your Next Special Occassion Meal: is about to become a reality! I promise you, you will have an Elegant roast beef .
Prep Steps: Operation Mise en Place!
First things first, let's get our act together. This is your mise en place . Roughly translates from the french as “everything in its place.
” You know, chop those herbs, get the 2.5 - 3 lbs beef tenderloin out of the fridge, and line up the ingredients.
We are also preparing our Herb crusted beef tenderloin recipe, so we need all the herbs. Honestly, I find it saves a load of time, and you feel like a proper chef too! Make sure you have your roasting pan and meat thermometer at the ready as well.
The other important thing is that the oven is cool.
step-by-step to Roast Beef Perfection
- Pat that beef tenderloin dry. No soggy bottoms here!
- Rub it down with 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon kosher salt, and ½ teaspoon pepper. Get in there!
- Whisk together ¼ cup softened butter, 2 cloves minced garlic, 2 tablespoons of each fresh rosemary, thyme, and parsley, ¼ cup panko, and 1 tablespoon Parmesan (if you fancy it).
- Preheat your oven to 425° F ( 220° C) .
- Smother the herb crust all over the top of the beef.
- Roast it to your liking. Remember, it's 125- 130° F (52- 54° C) for rare.
- Let it rest for 10- 15 minutes before slicing. This is KEY.
Pro Tips for a Right Royal Roast
Want to know my secrets?
- A decent meat thermometer is essential.
- Don't overcook the thing! Aim for medium rare, trust me.
- If you are having a Holiday roast beef dinner , you can prepare the herb crust a day in advance.
So there you have it! A surefire way to impress your guests with a Perfect Roast Beef . You can pull out this Beef tenderloin for guests that are hard to impress.
Recipe Notes for the Showstopper: Herb Crusted Roast Beef Tenderloin
Alright, so you're about to tackle this delicious herb crusted beef tenderloin recipe . Honestly, it's easier than you think. These are a few extra bits to make it all perfect!
Plating Like a Pro: Serving Suggestions
Think restaurant quality plating! For the Beef Filet , slice it nice and thick. Fan it out on the plate. A sprig of rosemary adds a touch of class.
Roasted root veggies are lovely. Creamy mashed potatoes are never a bad shout. Don't forget the gravy, right? For a drink, I reckon a good Cabernet Sauvignon complements the perfect roast beef beautifully.
It really takes it to another level of sophistication. It is perfect for Beef Tenderloin For Guests
Keep It Fresh: Storage Tips
Leftover Elegant Roast Beef ? Lucky you. Pop it in the fridge, well wrapped, for up to 3 days. For freezing, slice it first.
Lay it flat in a freezer bag. It keeps for a month or two like that. When reheating, low and slow is the key.
Otherwise you'll end up with tough, dried out roast beef tenderloin . Nobody wants that!
Mix It Up: Variations
Want to make it gluten-free? Easy peasy! Use gluten-free breadcrumbs in the herb crust. Also, thicken the gravy with cornstarch instead of flour.
Simple swaps! For a seasonal twist, try using different herbs. Sage in the autumn is lovely. Spring? Go wild with chives and parsley.
Delicious for a Holiday Roast Beef Dinner .
Goodness Inside: Nutrition Basics
Okay, let's talk about the healthy bits. This beef entree is packed with protein. Great for muscles and feeling full.
It has healthy fats too. Just don't go overboard with the gravy. The Filet Of Beef contains iron. That's great for energy.
I found that out from my own personal research.
Ready to impress? This recipe is ideal for your next special occasion meal . Give it a go. Enjoy!
Frequently Asked Questions
How can I be absolutely sure I don't overcook "Your Next Special Occassion Meal:" - this precious roast beef tenderloin?
Right then, the key to a perfect roast beef tenderloin, like this one, is a good meat thermometer. Don't leave it to chance! Insert the thermometer into the thickest part of the tenderloin and aim for your desired internal temperature (rare, medium rare, etc.).
Remember, it'll continue to cook a little as it rests, so pull it out a few degrees early. Think of it like making a cracking cup of tea timing is everything!
What if I don't have fresh herbs? Can I still make this herb crusted roast beef tenderloin magic happen?
Absolutely! While fresh herbs bring a certain je ne sais quoi to the herb crust, dried herbs work in a pinch. As a general rule, use about one teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
So for this Showstopper: Herb Crusted Roast Beef Tenderloin, swap out 2 tablespoons of fresh thyme for 1 teaspoon of dried thyme. Just give them a little rub in your hands to release their oils before adding them to the mix. Bob's your uncle!
Can I prepare "Your Next Special Occassion Meal:" ahead of time? I'm planning a big do and want to reduce stress!
You can certainly get a head start. The beef tenderloin can be marinated for up to 24 hours in the fridge. The herb crust can also be prepared a day in advance and stored in an airtight container in the refrigerator.
However, it's best to apply the herb crust and roast the tenderloin on the day you plan to serve it for optimal flavor and texture. Less stress is always a good shout!
My Aunt Mildred is gluten intolerant, are there any substitutions I can make to "Your Next Special Occassion Meal:" recipe?
Yes, you can easily adapt this recipe for a gluten-free Aunt Mildred. Substitute the panko breadcrumbs in the herb crust with gluten-free breadcrumbs. For the gravy, use a cornstarch slurry (mix cornstarch with cold water) to thicken it instead of all-purpose flour.
And always double check that your Worcestershire sauce is gluten-free some brands contain wheat based ingredients. You'll keep everyone happy!
What are some delicious side dishes to serve with this Herb Crusted Roast Beef Tenderloin to really impress my guests?
To elevate your dinner into a proper feast, consider serving roasted root vegetables (carrots, parsnips, potatoes) with herbs and olive oil, or creamy mashed potatoes, a classic pairing that complements the richness of the beef. Asparagus with lemon butter adds a light and refreshing element.
Don't forget a good bottle of red wine, like a Cabernet Sauvignon or Merlot, to round off the perfect meal. It's all about those finishing touches!
How should I store any leftover roast beef tenderloin from "Your Next Special Occassion Meal:", if there is any?
If you miraculously have leftovers (highly unlikely!), store them in an airtight container in the refrigerator. They'll keep for 3-4 days. Slicing the beef before storing it will help with portioning when reheating. Reheat gently in a low oven or microwave to avoid drying it out.
Leftover roast beef is brilliant in sandwiches or salads the next day. Waste not, want not!
The Showstopper Herbcrusted Roast Beef Tenderloi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 5-10g |
