The Ultimate Buttermilk Cornbread

Looking for the best cornbread recipe? This buttermilk cornbread is moist, tender, and slightly sweet - the perfect Southern comfort food! Get the easy recipe now.

Recipe Introduction: The Ultimate Buttermilk Cornbread

Ever craved that perfect, golden slice of cornbread? This Buttermilk Cornbread recipe is your answer. It's moist, tender, and has that slightly sweet and savory flavor we all love.

This isn't some fancy-pants recipe. it is an easy homemade cornbread . it's got that classic southern vibe. the cooking time is quick.

You can get it on the table in about 35 minutes.

Origin and Overview of Southern Cornbread Recipe

Originating in the American South, cornbread is a staple. It is normally paired with hearty meals. Our recipe gives you about 8 servings of pure comfort.

Main Benefits and Occasions

Honestly, this buttermilk skillet cornbread is almost healthy. The buttermilk adds protein. Enjoy it with chili on a cold night. It's perfect for barbecues. It’s special because it is not dry.

What You Need to Make the Best Cornbread Recipe

Ready to get started? You will need flour, cornmeal, sugar, baking powder, baking soda, and salt.

Getting Started with The Recipe

Next, get an egg, buttermilk, and oil. You'll also need a cast iron skillet . If you don't have one, a baking pan works too.

Making the Dough

Whisk those dry ingredients together. Mix the wet stuff in a separate bowl. Combine them gently. Don't overmix .

Baking

Pour the batter into a hot skillet and bake. The jalapeno cornbread cast iron skillet version is killer too. The result is a perfect sweet skillet cornbread or savory cornbread .

Alright, let's dive into what you'll need to bake up a buttermilk cornbread that'll knock your socks off. forget that dry, crumbly stuff.

We're talking moist, tender perfection. trust me, it's easier than you think.

Ingredients & Equipment

This cornbread recipe is all about simple ingredients. You probably have most of them already. Let's break it down.

Main Ingredients

Here’s what you need to get started. Accuracy is key, so grab those measuring cups!

• All-purpose flour: 1 cup ( 120g ). Plain old flour will do.
• Yellow cornmeal: 1 cup ( 160g ), medium-grind. This is the cornbread ingredient.
• Granulated sugar: 1/4 cup ( 50g ). Just a touch of sweetness.
• Baking powder: 1 tablespoon . Makes it rise!
• Baking soda: 1/2 teaspoon . Gives it that fluffy texture.
• Salt: 1/2 teaspoon . Enhances all the flavors.
• Large egg: 1 . Just a standard large egg, no need to get fancy!
• Buttermilk: 1 cup ( 240ml ). The secret ingredient. Adds tang and moisture.
• Vegetable oil (or melted unsalted butter): 1/4 cup ( 60ml ). Keeps it moist.

Seasoning Notes

Simple seasonings make this sing!

• Salt is crucial. It balances the sweetness and brings out the corn flavor.
• Sugar helps. Not too much, just enough to make it southern cornbread recipe .
• For a savory cornbread , hold the sugar. It's really down to personal preference. You know?
• Consider adding a pinch of cayenne for a little kick.
• For a Jalapeno Cheddar Cornbread – 1/2 cup cheddar and 1-2 chopped jalapenos are ace.

Equipment Needed

You don't need much to whip up this easy homemade cornbread .

• A 9-inch cast iron skillet . Seriously, use a cast iron skillet if you have one . Or a 9-inch square baking pan.
• Mixing bowls. One for wet, one for dry. Simple as that.
• Whisk. For combining the dry ingredients.
• Measuring cups and spoons. Gotta be precise!

Honestly, that's it! Let's get baking, shall we? I like baking mine on my jalapeno cornbread cast iron skillet. It makes it so crispy. Next step - mixing it all.

Alright, let's dive into making some seriously good cornbread! this buttermilk skillet cornbread is proper lush. it's miles away from that dry, crumbly stuff.

We're talking moist, tender, and just a little bit sweet. honestly, this could be the best cornbread recipe you ever try.

Cooking Method: The Ultimate Buttermilk Cornbread

This recipe is easy, even if you're not a kitchen whiz. prep takes about 10 minutes . baking time is 20- 25 minutes .

So, you're looking at about 30- 35 minutes total. feeds around 8 people.

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: Get all your ingredients measured out and ready. It'll make the whole process smoother.
• Time-saving organization tips: Use separate bowls for wet and dry ingredients. It’s a game changer.
• Safety reminders: Mind the hot skillet! Oven mitts are your best mates.

Step-by-Step Process: Cornbread Time

1. Preheat: Get your oven cranked up to 400° F ( 200° C) . Pop your Jalapeno Cornbread Cast Iron Skillet in the oven while it heats. This is how you get that banging crispy crust.
2. Dry Ingredients: Whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a big bowl.
3. Wet Ingredients: In another bowl, whisk 1 large egg, 1 cup buttermilk, and 1/4 cup vegetable oil (or melted butter).
4. Combine: Pour the wet into the dry and stir until just combined. Lumps are fine. Don't go mental with the mixing.
5. Bake: Carefully whip that hot skillet out of the oven. Pour the batter in.
6. Cook: Bake for 20- 25 minutes . A toothpick in the middle should come out clean. Golden brown is what you're after.
7. Cool: Let it cool a bit before slicing.

Pro Tips: Level Up Your Cornbread

• Expert Techniques: Don't overmix, yeah? Seriously, I can't stress that enough. Hot Skillet is the key for that crust. Buttermilk adds moisture and tang.
• Common Mistakes: Overmixing = tough cornbread. Simple as that.
• Make-ahead options: You can mix the dry ingredients ahead of time. Just store them in an airtight container.

Honestly, this sweet skillet cornbread recipe is banging with chili or bbq. and if you're feeling fancy, some honey butter on top is just sublime! for a spicy kick try adding jalapenos and cheese.

This jalapeno cheddar cornbread is something special, my friend! you can even make a gluten free cheddar jalepeno cornbread for your gluten-free mates.

Alright, so you've got this amazing buttermilk cornbread recipe down. seriously, this easy homemade cornbread is a game changer. but let's talk about taking it from "good" to "omg-where-did-you-get-this?" level.

Here are some essential recipe notes for you.

Recipe Notes

Fab Serving Suggestions

Okay, so how should you serve this gorgeous southern cornbread recipe ? listen, presentation matters! cut it into rustic wedges.

Seriously, that cast iron look screams "homemade goodness." you could try this jalapeno cornbread cast iron skillet version for a twist.

For sides? Think creamy coleslaw or a vibrant green salad. Honestly, it's awesome with a dollop of honey butter. You know, that simple mix of softened butter and a drizzle of honey.

Storage Hacks

Right, what about storing this best cornbread recipe ? if you've got leftovers – and honestly, who doesn't love leftover cornbread? – just wrap it tight.

Pop it in the fridge for up to 3 days. honestly, this old fashioned cornbread never lasts long in my house.

Freezing? totally doable. wrap individual slices in plastic wrap then foil. it'll keep for about a month. to reheat, just microwave it for a bit.

Or for that crispy crust, toast it in the oven at 350° f ( 175° c) for about 10 minutes.

Remix It: Variations

Wanna get a little wild? turn this into a jalapeno cheddar cornbread . simply add 1/2 cup of shredded cheddar and 1-2 finely chopped jalapeños.

Omg! you can also add 1/4 cup honey for a sweet skillet cornbread recipe .

If you're after a gluten free cheddar jalepeno cornbread then simply use a gluten-free flour blend. it is important to be careful not to overmix the dough! also, if you're vegan, then you can use a flax egg.

You know?

Quick Nutrition Facts

Each slice comes in around 220 calories. it's got some protein, fat, and carbs. plus, that buttermilk gives you a little calcium boost.

It is worth remembering that this sweet skillet cornbread is worth every calorie.

So there you have it. This cornbread recipe is a keeper. Enjoy playing around with it to make it your own perfect Jalapeño Cheese Cornbread .

You got this!

Frequently Asked Questions

Why did my cornbread recipe turn out dry? That's rubbish!

Nobody wants dry cornbread! The most common culprit is overbaking. Start checking for doneness a few minutes before the recipe suggests. Also, overmixing the batter develops the gluten in the flour, which can lead to a tough, dry result. Mix until just combined - a few lumps are fine!

Can I make this cornbread recipe ahead of time?

While cornbread is best served fresh, you can absolutely bake it ahead of time. Let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. To reheat, wrap the cornbread in foil and warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also freeze it for longer storage - just make sure it's well-wrapped!

What's the secret to getting that lovely crispy crust on my cornbread?

Ah, the crispy crust is a game-changer! The key is to preheat your cast iron skillet in the oven while it's preheating. The hot skillet helps to immediately start cooking the bottom of the cornbread batter, creating that delightful, golden-brown crust. Think of it as giving your cornbread a head start on its tan!

I don't have buttermilk! Can I still make this cornbread recipe?

Absolutely! Buttermilk adds a lovely tang and helps keep the cornbread moist, but it's easily substituted. Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes to curdle slightly – et voilà, DIY buttermilk! It's a nifty trick that works like a charm.

What kind of cornmeal should I use for this cornbread recipe?

For the best texture, aim for medium-grind cornmeal. Fine-grind can sometimes result in a gummy texture, while coarse-grind can make the cornbread a bit too crumbly. Medium-grind strikes the perfect balance between tenderness and that classic cornbread bite. It's the Goldilocks of cornmeal!

Can I add anything to this cornbread recipe to spice it up a bit?

Absolutely! Cornbread is a fantastic blank canvas for flavour. For a kick, try adding 1/2 cup of shredded cheddar cheese and 1-2 finely chopped jalapeños to the batter. Honey is another great addition or if you want something sweet, try blueberries. The possibilities are endless - get creative and make it your own!

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