The Ultimate Classic Potato Salad That Even Your Nan Would Approve of

The Ultimate Classic Potato Salad (That Even Your Nan Would Approve Of!)

Fancy a cracking potato salad? Do you ever wonder how do you make potato salad that's actually good? Not just okay, but seriously delicious? Well, pull up a chair because I'm about to spill the beans (or should I say, potatoes!) on a recipe that’ll knock your socks off.

This isn't just any potato salad; it's the potato salad best that will steal the show at every barbeque!

Digging into Potato Salad History

This classic potato salad recipe is inspired by the best of British and American traditions. Think creamy, perfectly cooked potatoes, crisp celery and onion, and a tangy mayonnaise dressing.

A hint of mustard adds that extra oomph. It's perfect for picnics, barbecues, or a simple side dish on a warm day.

This easy potato salad is straightforward. Prep takes about 20 minutes, cooking another 15-20, with a 30-minute chill. It makes about 6-8 servings.

Why This Potato Salad Rocks!

Honestly, this recipe has become a must have in my family, This isn't your average, bland, boring potato salad. Plus, potatoes are a good source of vitamin C and potassium.

It’s an absolute must have for any picnic potato salad spread. The fresh chives add a pop of colour and flavour and takes it to the next level.

We also used Gold potato salad , and you will want to stick with that.

Ready to Grab Your Spuds?

Alright, let’s gather the troops! You'll need potatoes ( yellow potato salad recipe works great!), mayonnaise, mustard, celery, red onion, eggs (if you're feeling fancy), and some basic seasonings.

Don’t worry; I’ll walk you through it all, step-by-step. This homemade potato salad uses just a few ingredients to come together into a creamy classic! Let's get started.

Ingredients & Equipment: Let's Get Sorted!

Alright, let's talk ingredients. Honestly, making the best potatoe salad recipes isn't rocket science. It all starts with good quality ingredients.

And of course, what tools you'll need. After all, how do you make potato salad without a decent knife, eh? Here's the lowdown.

Main Ingredients: The Potato Priority

First up, spuds. You'll need:

• 2 lbs (900g) Yukon Gold potatoes. Or, if you fancy , red potatoes work great too.

Quality Indicators: Look for firm potatoes, free from bruises or sprouts. Honestly, the better the spud, the better the salad. Gold potato salad is my personal fave because they're so creamy.

Next up, for the classic potato salad recipe , we need that creamy, tangy dressing. You'll need:

• 1 cup (240ml) mayonnaise. Full fat's my go-to for richness, but light works too if you're watching the waistline.
• 2 tablespoons (30ml) yellow mustard. Dijon's a great sub if you're feeling fancy!
• 2 tablespoons (30ml) apple cider vinegar. White wine vinegar also does the trick.
• 1 tablespoon (15ml) granulated sugar (optional). I use it to balance the tang.
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) celery seed. Adds that authentic flavor you just can't miss in an easy potato salad .
• Salt to taste.

And lastly, the mix-ins:

• 1/2 cup (75g) celery, finely diced.
• 1/4 cup (30g) red onion, finely diced.
• 2 hard boiled eggs, peeled and chopped (optional, but I love 'em!). Making it the best potato salad with egg
• 2 tablespoons (30ml) fresh chives, chopped (for garnish).

Seasoning Notes: That "Oomph" Factor

Essential spice combos? Celery seed is a must . Adds that classic, almost nostalgic, flavor. For flavor enhancers, don't underestimate a pinch of sugar.

Seriously, it balances the acidity beautifully. And, how about some aromatics like fresh dill or parsley for a fresher take on homemade potato salad .

Equipment Needed: Keep It Simple

Don't need fancy stuff here.

• Large pot: To boil the spuds, obvs.
• Colander: For draining the cooked potatoes.
• Large mixing bowl: To bring it all together.
• Sharp knife and cutting board: For dicing those veggies.
• Measuring cups and spoons: No need to guess, be precise!

Household alternatives? If you don't have a colander, use a large sieve. Sorted!

Honestly, this picnic potato salad recipe is a winner, and I just know your friends and family will agree.

The Ultimate Classic Potato Salad (That Even Your Nan Would Approve Of!)

This isn't just any potato salad ; it's the potato salad that will steal the show at every cookout! Seriously.

This recipe, inspired by both British and American traditions, features creamy, perfectly cooked potatoes, crisp celery and onion, a tangy mayonnaise dressing, and a hint of mustard for that extra oomph .

It’s perfect for picnics, barbecues, or as a simple side dish on a warm day. Get ready to hear, "Wow, who made this?" Get ready for the best potatoe salad recipes ever!

Prep Steps: Your Mise en Place Mission

Alright, team, let's get organised. First, peel (or don't - your call!) the 2 lbs Yukon Gold potatoes and chop them into 1 inch cubes.

Dice 1/2 cup of celery and 1/4 cup of red onion finely. Now, you wanna hard boil 2 eggs if you're feeling fancy.

Peel 'em and chop 'em up. Finally, chop 2 tablespoons of fresh chives for garnish.

Time Saving Tip: Chop all your veggies while the potatoes are boiling. Multitasking for the win. I feel like that saves me so much time, you know?

How Do You Make Potato Salad? The step-by-step Guide

1. Boil the Potatoes: Place the cubed potatoes in a large pot. Cover with cold water and add 1 teaspoon of salt. Bring to a boil over medium high heat. Cook for 15- 20 minutes until fork tender. Be careful, don't overcook them! Nobody likes mushy potatoes.
2. Drain and Cool: Drain the potatoes in a colander. Rinse with cold water to stop cooking.
3. Make the Dressing: In a large mixing bowl, whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon sugar (optional), 1/2 teaspoon black pepper, and 1/4 teaspoon celery seed. Taste and add salt if needed. I find a little extra pepper does the trick!
4. Combine and Chill: Gently fold the slightly cooled potatoes, celery, red onion, and eggs (if using) into the dressing. Don't mash those potatoes!
5. Chill and Serve: Cover the potato salad and refrigerate for at least 30 minutes . This lets the flavors meld. Garnish with chopped chives before serving.

Pro Tips for Potato Salad Perfection

Want to take your classic potato salad recipe to the next level? Here's the tea:

• Don't Overcook: Slightly undercooked is better than mushy. Fork tender is the key.
• make-ahead: Homemade potato salad is better the next day. Flavors need time to mingle. Trust me on this one.
• Taste and Adjust: Don't be afraid to tweak the seasonings. Maybe a pinch of cayenne? A dash of hot sauce? Do you! And remember to try creamy potato salad .

I hope you enjoy this easy potato salad , and be sure to bring this picnic potato salad with potato salad with egg to your next event.

Recipe Notes

Right, so you've mastered the Ultimate Classic Potato Salad . Fantastic! But before you go chomping down like a ravenous badger, let’s chat about some important bits and bobs that'll help you elevate your Picnic Potato Salad game.

Serving Suggestions Make it Pretty!

Honestly, sometimes it's all about the presentation. A simple heap on a plate? Nah, we're better than that. Try serving your Homemade Potato Salad in a nice bowl, garnished with a generous sprinkle of fresh chives.

It is perfect for your Easy Potato Salad . If you're feeling fancy, arrange it on individual plates alongside some grilled chicken or a cracking burger.

For drinks, think something light and refreshing, like homemade lemonade. That said, how do you make potato salad really shine? It’s all in the sides!

Storage Tips Don't Let It Go To Waste!

Right, listen up! Potato salad is at its Potato Salad Best when stored properly. Pop it in an airtight container in the fridge, and it'll happily keep for about 3-4 days.

Don't even think about leaving it out on the counter, especially during a summer barbeque nobody wants food poisoning, do they? Freezing isn't recommended because the mayonnaise tends to separate and become a bit watery once thawed.

When reheating, honestly it's best enjoyed cold or at room temperature, so just give it a good stir and you're good to go!

Variations Let's Get Creative!

Feeling a bit adventurous? Let’s tweak things. Want a healthier version? Swap some of the mayonnaise for Greek yogurt; it adds a lovely tang and cuts down on the fat.

If you’re catering for vegetarians or vegans, simply leave out the eggs. For a seasonal twist, try adding some roasted sweetcorn in the summer for a bit of sweetness, or some crispy bacon bits in the winter for a richer flavour.

Use of Yellow Potato Salad Recipe can be swapped to any recipe!. Creamy Potato Salad it depends on what you want to achieve.

Nutrition Basics The Good Stuff

Alright, so Potato Salad with Egg isn't exactly a health food, but it can be part of a balanced diet, innit? It's a good source of carbohydrates for energy, and the eggs add a bit of protein.

Plus, celery and onion add some extra vitamins and minerals. Just be mindful of the mayonnaise, as it can be high in fat.

Each serving has roughly 350 calories, but of course, that will vary depending on how much mayonnaise you use.

So there you have it, folks! Your Classic Potato Salad Recipe is ready to rock! Don't be shy, get in the kitchen and give it a go.

I guarantee you'll create some magic. Now get cooking and enjoy this Gold Potato Salad !

Frequently Asked Questions

Is it really that easy to learn how do you make potato salad? I'm a complete beginner!

Absolutely! Potato salad is one of those dishes that's super forgiving and perfect for beginners. The "hardest" part is boiling the potatoes right, and even that's pretty straightforward just make sure they're fork tender but not mushy. Think of it like making a cup of tea, but with potatoes and mayonnaise!

My potato salad always seems a bit bland. Any tips on how do you make potato salad with more flavour?

Flavour is key! Don't be shy with the salt it really brings out the taste of the potatoes. Also, letting the potato salad chill in the fridge for at least 30 minutes (or even better, a few hours) allows the flavours to meld together nicely.

And a pinch of cayenne pepper or a dash of hot sauce can add a little extra kick if you're feeling adventurous!

Can I make potato salad ahead of time? Will it still be good?

Definitely! In fact, potato salad is often better when made ahead. The flavours have time to mingle and deepen, making it even more delicious. Just store it in an airtight container in the refrigerator and it should be good for up to 3-4 days. Like a good cheese, it matures with age!

What are some fun variations I can try to spice up my potato salad?

Oh, the possibilities are endless! Crispy bacon bits add a smoky flavour, while chopped dill pickles can offer a tangy twist. For a vegan version, try using vegan mayonnaise and adding some chopped fresh dill.

You could even go German style with a warm bacon vinaigrette instead of mayonnaise just like they do it on the continent.

How long does potato salad last, and what's the best way to store it?

Potato salad should be stored in an airtight container in the refrigerator and is best consumed within 3-4 days. Always make sure it's properly chilled to prevent any unwanted bacterial growth nobody wants a case of the "runs" after a lovely picnic, do they?

If you're transporting it, use a cooler with ice packs to keep it at a safe temperature.

I'm watching my calories, is there a healthier way of making potato salad?

Absolutely! You can lighten it up by using light mayonnaise or even substituting some of the mayonnaise with Greek yogurt. Adding lots of fresh veggies like celery and onion also adds nutrients and bulk without extra calories.

Remember, it's about balance, so enjoy your potato salad in moderation alongside other healthy choices!