The Ultimate Philly Cheesesteak

The ultimate Philly Cheesesteak recipe! Thinly sliced ribeye, caramelized onions, and gooey cheese. The real taste of Philadelphia, ready in 35 mins! Get the recipe now.

Philly Cheesesteak Recipe: From Kitchen to King of Prussia!

Alright, let's get this show on the road! ever crave something so ridiculously satisfying that you almost feel guilty afterwards? then let’s dive into the philly cheesesteak recipe that'll transport you straight to the streets of philly – no passport required.

From Philly With Love: The Ultimate Cheesesteak Experience

This isn’t just any sandwich; it's a cultural icon, a bite of history. the philly cheesesteak is more than just a meal; it's an experience.

Originating in philadelphia, obviously, this cheese steak is a staple of american cuisine, and this version is a delicious tribute.

It's surprisingly manageable to make at home, clocking in at around 35 minutes from start to finish. this recipe yields two absolutely loaded cheesesteaks, perfect for sharing.

.. or not.

The Ultimate Philly Cheesesteak Recipe Card

Philly Cheesesteak Recipe: From Kitchen to King of Prussia! Recipe Card
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Preparation time:

20 Mins
Cooking time:

15 Mins
Servings:
🍽️
2

⚖️ Ingredients:

  • 1 pound (450g) ribeye steak, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons (30ml) olive oil
  • Salt and freshly ground black pepper to taste
  • 4 slices provolone cheese, or 1 cup (113g) Cheese Whiz, or 4 slices American cheese
  • 2 hoagie rolls, sturdy but soft, about 6-8 inches long
  • 2 tablespoons (30g) butter, softened, for toasting rolls (optional)

🥄 Instructions:

  1. Slice the ribeye as thinly as possible. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add sliced onions and cook until softened and caramelized, about 8-10 minutes. Remove onions from the pan and set aside.
  3. Add the sliced ribeye to the hot skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 3-5 minutes.
  4. Push the meat into two piles. Top each pile with either provolone, Cheese Whiz, or American cheese. Allow the cheese to melt slightly, about 1 minute. Add the caramelized onions on top of the cheese.
  5. Lightly butter the insides of the hoagie rolls (optional). Toast the rolls under a broiler or in a toaster oven until lightly golden brown.
  6. Use a spatula to carefully scoop up each meat and cheese mixture and transfer it into a toasted hoagie roll.
  7. Serve hot, with your choice of optional toppings.

Why This Philly Cheesesteak Rocks

Honestly, the best thing about this is the flavor! plus it's a fantastic way to satisfy those high protein cravings.

And if you are watching what you eat, this fits nicely into a low carb diet. need dinner ideas low carb high protein ? this is your champion! it's also a guaranteed crowd-pleaser, ideal for a casual friday night in or a weekend barbecue.

What truly sets this recipe apart is the emphasis on using quality ingredients and the perfect technique for that iconic, tender, juicy, cheesy bite.

It's also great for philly cheese steak meal prep .

Let's gather the goods for the philly cheesesteak recipe , shall we?

Ingredients & Equipment: Your Philly Cheesesteak Mission Briefing

Right, so you want to make a proper philly cheesesteak recipe ? ace! let's get down to brass tacks. forget the fancy stuff, we’re keeping it real.

This ain't just food; it's an experience. think steak sandwiches that'd make rocky proud. you could even look at this as a way to meal prep! i'm personally not a huge fan of philly cheesesteak sloppy joes , so i tend to stick to the classic.

Main Ingredients: The Holy Trinity

  • Ribeye Steak: 1 pound (450g) , sliced thinner than your patience after a delayed train. Partially freezing it helps. Quality? Marbling is your friend. A well-marbled ribeye means flavour!
  • Yellow Onion: 1 large , thinly sliced. Go for firm, no bruises. Trust me, the onion is what brings everything together.
  • Cheese: 4 slices provolone , or 1 cup (113g) Cheese Whiz , or 4 slices American . Honestly, this is war. Pick your side. I'm a provolone guy myself but try to not to shame anyone, innit?

Seasoning Notes: Flavour Town, Population: YOU

Forget fancy-pants spice blends. a simple mix of salt and pepper goes a long way. don't be shy! a little goes a long way.

Want some kick? a dash of hot sauce afterwards.

Equipment Needed: Keep It Simple, Stupid

  • Large Cast-Iron Skillet or Griddle: For that perfect sear.
  • Sharp Knife: Crucial. A dull knife is a hazard.
  • Spatula: For flipping and dividing.
  • Cutting Board: Self-explanatory, yeah?
  • Toaster Oven/Broiler: For toasting rolls, optional, but recommended.

Right, that's the gear sorted. now get prepping. this is far from dinner ideas low carb high protein but this easy keto dinner recipes for family is a fun option to have from time to time! so let’s get stuck in with this philly cheesesteak business.

Next up, the actual cooking ... oh my gosh, i can’t wait. this might not be the best low carb meal prep ideas but it's definitely delicious!

The Ultimate Philly Cheesesteak presentation

Sizzle Up the Perfect Philly Cheesesteak: Ditch the Plane Ticket

Alright, listen up! craving a real-deal philly cheesesteak but can't swing a trip to the city of brotherly love? no worries, love.

I’m about to spill the tea on how to make a cheesesteak that’ll have your tastebuds singing “eye of the tiger.

” forget those sad imitations – this is the real deal, even if it is one of those easy keto dinner recipes for family.

Honestly, i've had some shocking cheesesteaks in my time. some people think it's just beef and cheese on a roll.

You need to do it right to get that proper flavor. i'm here to show you how.

Prep Steps: Essential Mise en Place Like a Pro

First things first, mise en place , my friends. get organized! think of it like getting your ducks in a row before the race.

For this philly cheesesteak recipe , we'll be tackling the meat and the onions, so it's worth slicing them beforehand.

Essential ingredients out and ready! this prep helps for those quick and easy low carb dinner recipes when you need a fast dinner.

Pro Tip: Pop that ribeye in the freezer for about 30 minutes before slicing. It'll make your life so much easier. Trust me, you'll thank me later.

Safety first! Use a sharp knife and watch those fingers, yeah? We want cheesesteaks, not emergency room visits.

Step-by-Step: From Raw to Rocky Balboa Worthy

Ready to rumble? Follow these steps for a stellar Philly Cheesesteak.

  1. Slice the Ribeye: As thinly as possible! Aim for about 1/8-inch thickness.
  2. Caramelize the Onions: Heat 2 tablespoons of olive oil over medium-high heat. Cook sliced onions for 8- 10 minutes , until golden brown and sweet. Take your time on this part.
  3. Cook the Meat: Add the sliced ribeye to the skillet. Cook for 3- 5 minutes , breaking it up with a spatula.
  4. Combine and Cheese: Pile the meat and add 4 slices of provolone , or 1 cup of cheese whiz, or 4 slices of American cheese per sandwich and let it melt slightly. Top the onions on the cheesesteak after the cheese have melted.
  5. Toast the Rolls: Butter the insides of your hoagie rolls and toast 'em up.

Pro Tips: Secrets to a Philly Fit for a Champion

Want to take your cheesesteak game to the next level? here are some chef's kiss tips. think this is out of reach for low carb meals for lunch ? think again, just ditch the bread! this works well as a low carb philly cheesesteak casserole , too.

  • Don't Overcook the Meat: That's the cardinal sin of cheesesteak making. You want it browned, not shoe leather.
  • Cheese Whiz vs. Provolone: The debate rages on! Use whatever floats your boat.
  • Make-Ahead Magic: Caramelize the onions ahead of time for a super-quick Fast Dinner Recipes option. Perfect for Philly Cheese Steak Meal Prep . This trick is amazing for Lowcarb Meal Prep Ideas .

Honestly, mate, with a bit of practice, you'll be churning out philly cheesesteaks that would make a proper philadelphian proud.

Don't forget, a little bit of pepper beef makes a good dish, so add a dash when cooking.

You can even make philly cheesesteak sloppy joes , by using ground beef ( dinner recipe ground beef and recipe ground beef ) and tossing it in a bun ( sloppy joes recipe ).

Try adding some cheese to give it the proper cheese steak vibe. you can even turn this into steak sandwiches by changing the roll.

Now, go forth and conquer that craving! Enjoy your low calorie steak recipes and low carb weeknight dinners .

Alright mate, gather 'round! you've just cracked open the door to philly cheesesteak paradise. now, before you chuck on your apron and dive headfirst into this amazing philly cheesesteak recipe , let's chew the fat about some extra bits and bobs.

Think of these as your cheat codes to cheesesteak glory!

Recipe Notes: Your Path to Cheesesteak Perfection

Think of this section as the "extra sprinkles" on your already awesome philly cheesesteak recipe . Let's make it proper, eh?

Serving Like a Pro

Right, so you've got your glorious cheesesteak. But how do you make it look like you actually know what you're doing? Honestly, presentation is half the battle!

  • Plating and Presentation Ideas: Cut that bad boy in half and show off that gooey cheese pull! Serve it on a wooden board or a fancy plate if you're feeling posh. Garnish with a few cheeky pickled peppers. Makes it look like it came straight from a restaurant!
  • Complementary Sides or Beverages: Forget the rabbit food! We're talking proper sides. Think crispy french fries dipped in ketchup. Maybe some creamy coleslaw to cut through the richness. And, of course, you gotta have a proper drink to wash it down with. A cheeky iced tea or a nice cold beer does the trick every time!

Storage Savvy

Okay, so you've somehow managed not to devour your entire philly cheesesteak recipe creation. What now? Don't worry, I got you covered.

  • Refrigeration Guidelines: Wrap any leftover steak sandwiches tightly in foil or cling film and shove 'em in the fridge. They'll be good for 2-3 days.
  • Freezing Options (if applicable): Honestly, I wouldn't recommend freezing the assembled cheesesteak. The bread gets a bit soggy. But, you can freeze the cooked meat and onions separately. Just let it cool completely before popping it in a freezer bag.
  • Reheating Instructions: The best way? Pop it back in a skillet with a bit of butter until heated through. Or, if you're lazy like me, nuke it in the microwave. Just be warned, the bread might go a bit soft.

Mixing It Up: Variations on a Theme

Fancy a bit of a twist? Let's get creative!

  • Dietary Adaptations: Feeling a bit Low Carb ? This Dinner Ideas Low Carb High Protein is perfect! Ditch the roll for a Low Carb Philly Cheesesteak Casserole or try Philly Cheese Steak Meal Prep without the bread. Also, use a Low Carb Weeknight Dinners like lettuce wraps! Or if you're after Easy Keto Dinner Recipes For Family you can always skip the bread and melt the cheese on top.
  • Seasonal Ingredient Swaps: In autumn, chuck some roasted butternut squash in with the onions for a sweet twist. Spring? How about some fresh asparagus? It’s like a Pepper Beef party in your mouth!

Nutrition Lowdown

Right, let's talk numbers. I'm no expert, but here's a rough idea of what you're scoffing down:

  • Simplified Nutrition Information: Calories? A fair few. Protein? Loads! Fat? Don't even ask. This isn't exactly a Low Calorie Steak Recipes , more of a treat.
  • Key Health Benefits: Okay, it's not exactly kale. But ribeye does have protein! And onions are good for you... allegedly. Let's just say it's good for the soul, eh? Great in Lowcarb Meal Prep Ideas !

So there you have it! you're now armed with all the knowledge you need to make a proper philly cheesesteak recipe masterpiece.

Remember dinner recipe ground beef , recipe ground beef , and philly cheesesteak sloppy joes ! get stuck in, have a laugh, and don't be afraid to make a mess.

Now get out there and make a fast dinner recipes with a proper cheese steak ! you've totally got this.

Go forth and create your dream philly cheesesteak ! honestly, if i can do it, anyone can. now, if you'll excuse me, i'm off to make one myself! cheers!

Frequently Asked Questions

What's the best cheese to use in a Philly Cheesesteak recipe? Is Cheese Whiz really the way to go?

Ah, the age-old question! Purists swear by Cheese Whiz for an authentic experience, but provolone and American cheese are also popular choices. It really boils down to personal preference. If you're feeling adventurous, give Whiz a try – it's got that certain je ne sais quoi, but don't feel pressured if it's not your cuppa tea! Each cheese brings a different flavour and texture to the party.

How do I get my ribeye thin enough for this Philly cheesesteak recipe?

Thinly slicing the ribeye is key to a great Philly Cheesesteak. The best trick is to partially freeze the steak for about 30 minutes before slicing – this firms it up and makes it much easier to get those paper-thin slices. Alternatively, you can ask your butcher to slice it for you. Remember, like they say, "fail to prepare, prepare to fail", so don't skip this step!

Can I make a Philly Cheesesteak recipe ahead of time? What's the best way to store leftovers?

While a Philly Cheesesteak is best enjoyed fresh, you can prep the components in advance. Slice the steak and onions ahead of time and store them separately in the fridge. Assembling the sandwich ahead of time will cause the roll to get soggy. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven – microwaving tends to make the roll a bit sad and rubbery.

I'm watching my waistline. Is there a healthier way to make a Philly Cheesesteak recipe?

Absolutely! You can make a few smart swaps to lighten things up without sacrificing too much flavour. Opt for a leaner cut of steak like sirloin or flank steak. Reduce the amount of cheese or use a lower-fat variety. You can also pile on some extra veggies, like bell peppers or mushrooms, for added nutrients and fiber. Remember, everything in moderation, even delicious Philly Cheesesteaks!

What's the deal with onions on a Philly Cheesesteak? Are they essential?

Ah, the "wit" or "wit-out" debate! In Philly, ordering "wit" means you want onions, and "wit-out" means, well, without. While caramelized onions add a lovely sweetness and depth of flavour, they're not strictly essential. If you're not a fan, feel free to leave them out. It's your cheesesteak, so have it your way – you're the boss, like Alan Sugar in the boardroom!

Can I use different types of bread for this Philly Cheesesteak recipe?

While a traditional hoagie roll is the gold standard, you can experiment if you're in a pinch. Look for a sturdy but soft roll that can hold up to the juicy filling. Italian rolls, submarine rolls, or even crusty baguettes (cut to size) can work. Just avoid anything too flimsy, or you'll end up with a soggy mess – nobody wants that, especially after putting in all that effort!


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