The Ultimate Slowsimmered Bolognese

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? This bolognese recipe is just that. Seriously though, craving those rich, deep Italian flavors? You're in the right place.

Brief Overview

This Authentic Bolognese Sauce comes straight from Bologna, Italy. It's a bit of a slow burner, taking about 3- 4 hours, but trust me, it feeds 6-8 happy faces.

Think Yummy Italian Recipes that feel like a trip to Italy.

Main Benefits

Did you know slow cooking actually boosts nutrient absorption? This beef Bolognese recipe is the perfect excuse for a Sunday dinner.

What makes it special? It's the depth of flavour that only time can bring.

Let's dive into making this Homemade Bolognese Sauce , shall we?

Aromatics That Sing

First, grab your olive oil. Two tablespoons go into a big pot. Then chuck in one chopped onion, two chopped carrots, and two celery stalks.

Sauté these for about 8- 10 minutes. Add two minced garlic cloves last minute. Sautéing these aromatics creates the foundation of this Traditional Bolognese Recipe

The Meat Of The Matter

Now, let's get meaty. A pound of ground beef, half a pound of ground pork and 4 ounces of diced pancetta go in.

Cook until browned. Drain any extra fat. This is going to be the best Beef Bolognese Recipe you've ever tasted, I swear.

Wine Time (And Tomatoes, Of Course)

Pour in a cup of dry white wine. Scrape up all those yummy bits from the bottom. Next, add a 28-ounce can of crushed tomatoes, and a 15-ounce can of tomato sauce.

Throw in two tablespoons of tomato paste. Now for the flavor bomb: 1 teaspoon each of dried oregano and basil, plus one bay leaf.

Season with salt and pepper.

The Secret Ingredient For Creamy Bolognese

Here's the real kicker: during the last 30 minutes, stir in a cup of whole milk. Don’t skip it. It makes the meat so tender.

This brings the Authentic Bolognese Sauce to another level.

Simmer, Simmer, Let It Linger

Bring the sauce to a simmer, then reduce the heat. Cover and cook for 3- 4 hours. Give it a stir now and then.

Add beef broth if it gets too dry. Remove the bay leaf before serving. We have now completed the Slow Cooked Ragu Recipe .

Pasta Perfection

Serve your Easy Pasta Bolognese hot over tagliatelle. Grate some Parmesan and add parsley. A glass of Chianti? Perfetto!

Enjoy your Spaghetti Bolognese Easy ! Remember, Slow Cooked Ragu Recipe is all about time and love.

Ingredients & Equipment for a Cracking Bolognese

Right then, let's talk ingredients for the ultimate bolognese recipe ! It's not just chucking stuff in; it's about building those layers of flavour, innit? Think of it like your favourite tune, each note working together, you know?

Main Ingredients: Get the Good Stuff

• Olive Oil: 2 tablespoons (30 ml) . Go for extra virgin. It's worth it.
• Onion: 1 large (about 1 cup) , finely chopped. Should be firm and not sprouting.
• Carrots: 2 (about ¾ cup) , finely chopped. Bright colour is what you want.
• Celery: 2 stalks (about ¾ cup) , finely chopped. Crisp, not bendy.
• Garlic: 2 cloves , minced. Smells pungent, not musty.
• Beef: 1 pound (450g) ground, ideally 80/20. Good quality makes all the difference.
• Pork: ½ pound (225g) ground (or sausage, sans casings).
• Pancetta/Bacon: 4 ounces (115g) , diced. This is the salty magic!
• White Wine: 1 cup (240 ml) , dry. Pinot Grigio works a treat. If you skip it, you can’t have a good base for a traditional bolognese recipe .
• Crushed Tomatoes: 1 (28 ounce) can (800g) . Choose good quality for sweetness.
• Tomato Sauce: 1 (15 ounce) can (425g) .
• Whole Milk: 1 cup (240 ml) . Don't skimp. This is what makes your creamy bolognese sauce.
• Beef Broth: ½ cup (120 ml) .
• Tomato Paste: 2 tablespoons .
• Oregano: 1 teaspoon , dried.
• Basil: 1 teaspoon , dried.
• Bay Leaf: 1 . Don't forget to take it out later!
• Salt & Pepper: To taste. Seasoning is key !

Seasoning: The Secret Sauce, Literally!

This authentic bolognese sauce needs love! Oregano and basil are the backbone. But don't be shy with salt and pepper! Taste as you go.

If you're feeling adventurous, chuck in a pinch of red pepper flakes.

No basil? Marjoram can be a decent sub. A dash of Worcestershire sauce adds a certain something , too. These Yummy Italian Recipes rely on the right blend.

Equipment: Keep It Simple

• Dutch Oven: A must. You can cook you Slow Cooked Ragu Recipe
• Wooden Spoon: For stirring.
• Chopping Board & Knife: Obviously!
• Measuring Cups/Spoons: Get accurate!
• Garlic Press (Optional): If you’re feeling fancy.

If you don't have a Dutch oven, a heavy bottomed pot will do. Honestly, a good spatula can sub for a wooden spoon in a pinch. This beef bolognese recipe is adaptable.

Cooking Method: Slow Simmered Bolognese Bliss

A bolognese recipe is the ultimate comfort food. Think warm, hearty, and oh-so-satisfying! This isn't a 30-minute wonder; it's a slow cooked ragu recipe , a true labor of love , like your Nonna would make.

I'm talking a deep, rich authentic bolognese sauce that'll make you say "mamma mia!". It’s perfect for a Sunday afternoon when you've got time to let the magic happen.

Prep Steps: Getting Our Ducks in a Row

Before we dive into this beef bolognese recipe , a little prep goes a long way. We need our "mise en place," fancy French for "everything in its place"!

• Essential Mise en Place: Chop your onion, carrots, and celery nice and fine. Mince that garlic. Get your meats measured out and ready.
• Time Saving Tips: Honestly? Chop those veggies the day before! It makes a huge difference.
• Safety First: No one wants a trip to A&E! Use a sharp knife, watch your fingers. Don't be a numpty.

step-by-step: Bolognese Brilliance

Alright, let’s do this. Spaghetti Bolognese Easy ? Not quite, but worth it!

1. Sauté Aromatics: Over medium heat, cook your chopped onion, carrots, and celery in olive oil until softened, about 8- 10 minutes .
2. Brown the Meats: Add pancetta and cook until crisp. Then add ground beef and pork, breaking it up. Cook until browned. Drain any fat.
3. Deglaze: Pour in the white wine and scrape up any bits from the bottom. Simmer until the wine is reduced by half, about 5- 7 minutes.
4. Tomatoes and Seasoning: Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and bay leaf. Season with salt and pepper.
5. Low and Slow: Simmer on low, covered, for 3- 4 hours . Stir occasionally. Add beef broth if it gets dry.
6. Add Milk: During the last 30 minutes , stir in the milk.
7. Remove and Serve: Remove the bay leaf. Serve over pasta, with parmesan cheese and parsley.

Visual Cues: The sauce should be thick and rich, clinging to the back of a spoon. The meat will be super tender.

Pro Tips: Elevate Your Bolognese Game

• Don't Skip the Milk: Trust me on this one, adding milk creates a creamy bolognese .
• Taste, Taste, Taste: Adjust seasoning as you go. It’s your sauce, make it your own.
• make-ahead Magic: The homemade bolognese sauce tastes even better the next day! Flavours meld beautifully.

This traditional bolognese recipe will become a family favourite. It’s one of those yummy italian recipes you'll make again and again.

Recipe Notes: Elevate Your Bolognese Game

This bolognese recipe is more than just dinner. It’s a journey. But don't stress! Here are some notes to help you nail it.

This traditional Bolognese recipe is about to become a staple.

Next Level Serving Suggestions

Okay, so you've made this amazing homemade bolognese sauce . Now what? First impressions count! Swirl that Easy Pasta Bolognese beautifully on the plate.

A sprinkle of fresh Parmesan and parsley? Chef's kiss! Thinking of sides? Garlic bread is a classic! A simple green salad cuts through the richness.

As for drinks, a glass of red or even a sparkling water keeps it light. Elevate your plate.

Smart Storage Tips For Your Bolognaise

Listen up! Got leftovers? (Lucky you!). Once it cools, pop the sauce in an airtight container. It'll keep in the fridge for 3-4 days .

For longer storage, freezing is your friend! It stays good in the freezer for up to 3 months . Thaw it overnight in the fridge, and reheat gently on the stovetop.

Add a splash of broth if it seems dry. Job done!

Bolognese: Remix It!

Want to shake things up? Trying to watch your figure? Swap out some of the beef for ground turkey. For a veggie option, lentils work wonderfully .

Just remember to adjust the cooking time accordingly. This slow cooked ragu recipe is so versatile.

Nutrition Nuggets of Gold

Alright, let's break it down. This Beef Bolognese Recipe packs a punch of protein, thanks to all that meat! Plus, you are getting some good fibre from the veggies.

Just remember, it can be high in calories. Portion control is key! One-dish meals always makes it a treat for you!

So, there you have it! A bolognese recipe , made easy! Don't be afraid to experiment. Remember, cooking is about having fun.

Get in the kitchen and create some Yummy Italian Recipes ! I can't wait to see what you make. This Authentic Bolognese Sauce will be a game changer.

Get ready for some seriously tasty Spaghetti Bolognese Easy or perhaps some amazing Fettuccine Bolognese . You got this! Who needs a restaurant when you can create a Creamy Bolognese at home?

Frequently Asked Questions

What's the secret to a really amazing bolognese recipe?

Patience, my friend, patience! The key to a truly exceptional bolognese recipe is slow simmering. Give the sauce at least 3-4 hours to allow the flavors to meld together. Think of it like brewing a good cup of tea; you need the time to extract all the goodness.

Can I freeze my homemade bolognese sauce?

Absolutely! Bolognese freezes beautifully. Once the sauce has cooled completely, portion it into freezer safe containers or bags. It can last for up to 3 months in the freezer. When you're ready to use it, thaw it overnight in the refrigerator or gently reheat it from frozen on the stovetop.

What kind of pasta goes best with this bolognese recipe?

Traditionally, Bolognese is served with tagliatelle, which are wide, flat noodles. Their porous texture helps to grab onto all that delicious sauce. However, you can also use pappardelle, fettuccine, or even rigatoni. It's really a matter of personal preference, like choosing your favourite biscuit with a cuppa!

I don't have white wine. What can I substitute in this bolognese recipe?

No worries! If you don't have white wine on hand, you can use an equal amount of chicken or beef broth. For a touch of acidity, add a splash of white wine vinegar or lemon juice. It won't be exactly the same, but it'll still be a cracking bolognese!

Can I make a vegetarian version of this bolognese recipe?

You certainly can! For a veggie bolognese, replace the ground meats with lentils, mushrooms, or a combination of both. Use vegetable broth instead of beef broth to keep it fully vegetarian. It's a great way to get your five-a-day, and still enjoy that classic comfort food flavour!

What's the deal with the milk in this bolognese recipe? Is it really necessary?

Yes, the milk is a key ingredient! It does two things: it tenderizes the meat and adds a lovely richness and creaminess to the sauce. Think of it as the secret ingredient that elevates your bolognese from good to great!

If you're dairy-free, you can substitute unsweetened almond or soy milk, but the flavor will be slightly different.