The Ultimate Tuna Salad Sandwich a Classic Elevated

Recipe Introduction

Quick Hook

Fancy a classic? Me too! This tuna fish salad recipe is proper lush. It is the creamy, dreamy version you've been craving. We are talking next level flavour.

Brief Overview

Alright, let's talk tuna mayo salad . This homemade tuna salad is a comfort food staple. It's easy to make, ready in just 15 minutes.

It makes enough for about four people, perfect for a classic tuna salad sandwich .

Main Benefits

It’s packed with protein and healthy fats, making it a winner. This creamy tuna salad recipe is brilliant for a quick lunch or picnic.

Honestly, this tuna salad recipe is the best tuna salad recipe ever .

So, How Do You Make Tuna Salad exceptional? Simple. It's all about the ingredients! This easy tuna salad recipe uses fresh dill and a little lemon.

These make it taste amazing, really. Now, you are probably asking " What To Put In Tuna Salad to make it as exceptional?"

Let's get into the ingredients, shall we? First of all, make sure you have top-quality tuna, it really makes a difference.

I've tried loads. Seriously, loads. The trick is to not overdo it on the mayo. You want it creamy, not swimming.

Ingredients & Equipment For The Best Tuna Salad Recipe Ever

Alright, let's talk ingredients for the best tuna salad recipe ever . This isn't just any tuna fish salad recipe . It’s the tuna fish salad recipe your nan would be proud of! It's an easy tuna salad recipe so relax.

Main Ingredients: Quality Matters

Here's what to put in tuna salad :

• Tuna: Two 5-ounce (142g) cans. Make sure it's tuna in water and properly drained. Look for sustainably sourced tuna, yeah? I prefer albacore for its firm texture.
• Mayonnaise: ½ cup (120ml) . Proper full fat mayonnaise, Honestly, it makes all the difference for a creamy tuna salad recipe .
• Celery: ¼ cup (60ml) , finely chopped. Fresh and crunchy, not the bendy stuff from the back of the fridge.
• Red Onion: ¼ cup (60ml) , finely chopped. Adds a nice bit of zing!
• Fresh Dill: 2 tablespoons (30ml) , finely chopped. Fresh dill is the game changer.
• Lemon Juice: 1 tablespoon (15ml) , fresh.
• Dijon Mustard: 1 teaspoon (5ml) .
• Black Pepper: ¼ teaspoon (1.25ml) , freshly ground.
• Salt: Pinch, to taste.

Pro Tip: Quality mayonnaise makes a massive difference. Don't scrimp here. A tuna mayo salad is only as good as the mayo!

Seasoning Notes: The Secret Sauce

This is where the magic happens! It's all about the perfect balance to have your homemade tuna salad .

• Essential spice combination: Lemon juice, Dijon mustard, salt and freshly ground black pepper. Don't skip these!
• Flavor enhancers and aromatics: That fresh dill, oh my gosh! It transforms the classic tuna salad sandwich .
• Quick substitution options: No fresh dill? Use a little dried, but fresh is always best. You can add a bit of paprika as well. Also, you can make a tuna salad with egg recipe .

Equipment Needed: Keep It Simple!

Don't need a fancy kitchen, just a few basics to prepare loaded tuna salad :

• Large mixing bowl.
• Cutting board.
• Chef's knife.
• Measuring cups and spoons.
• Fork or spoon for mixing.

No need for any fancy equipment, mate! Honestly, this tuna fish salad recipe is straightforward. A bowl, a knife, and you're golden. Now, go on, give it a go!

Right then, let's get cracking on the Best tuna salad recipe ever ! I've whipped up a batch more times than I’ve had cups of tea, so trust me, I know what I’m on about.

Forget those dodgy sandwich fillings from the supermarket. We are going to make proper Creamy tuna salad recipe !

Prep Steps: Ace Your Mise en Place

Alright, before we start, What To Put In Tuna Salad , let’s get organised. Chop your veg! We're talking dicing 1/4 cup red onion and 1/4 cup celery nice and small.

This makes sure you won’t get any rogue onion chunks! Chop 2 tablespoons fresh dill . Drain 2 cans of tuna fish .

Prep is key, innit?

Time saving tip: Do this the night before! Pop everything in little containers in the fridge. Come lunchtime, you're laughing. Safety wise, knives are sharp, so take your time. You know?

step-by-step: The Tuna Tango

How Do You Make Tuna Salad ? Right, let's get mixing, Tuna Mayo Salad style:

1. Flake your drained tuna in a bowl. Get rid of any big bits.
2. Add the chopped red onion, dill, and celery to the tuna. Homemade Tuna Salad is taking shape!
3. In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, pinch of salt and 1/4 teaspoon pepper . Boom, dressing done!
4. Pour the dressing over the tuna mix and gently fold it all together. Don't overmix, we want chunks, not mush!
5. Taste and adjust! More lemon? Salt? A bit of oomph ? You decide.
6. (Optional) Chill in the fridge for 30 minutes. Flavours get well better when Loaded Tuna Salad ingredients get acquainted.
7. Spread on your favorite bread and tuck in !

Pro Tips: Elevate Your Tuna

Honestly, the secret to a cracking Easy tuna salad recipe is all about the ingredients. Fresh dill makes a HUGE difference. Use good quality mayonnaise as well.

Don't use too much mayonnaise! It's a binder, not the star. You want a Classic tuna salad sandwich , not a gloopy mess.

If you fancy a Tuna salad with egg recipe , just chop up a hard boiled egg and chuck it in!

make-ahead? Absolutely. This will keep covered in the fridge for a day or two. Perfect for meal prep.

Remember the trick of draining the tuna. You don't want soggy sarnies, do you? So get all water out.

Recipe Notes: Cracking the Tuna Salad Code

Right then, so you've got the basic tuna fish salad recipe down. Now, let's chat about levelling it up. These are the bits and bobs I've picked up making countless tuna mayo salads .

Honestly, it’s all about those little tweaks that make your homemade tuna salad sing.

Serving Suggestions: Fancy Schmancy or Casual Grub

Let's think presentation. Forget just slapping it between two slices. For a posh vibe, try serving it on crackers with a sprig of dill.

Dead fancy, eh? Or, what to put in tuna salad beside sandwiches? How about a dollop on a bed of lettuce with cherry tomatoes? For a proper lunch, a classic tuna salad sandwich never goes amiss.

Got any fancy plates? Now's the time. Complementary drinks? I always fancy a crisp glass of white wine, or even just a sparkling water with lemon.

Storage Tips: Keeping it Fresh, Mate

Right, so you've made a batch of tuna salad with egg recipe , or even just a simple creamy tuna salad recipe .

Don't leave it hanging about! Get it in the fridge sharpish. It'll keep happily for 3 days in an airtight container.

Freezing? Not recommended, honestly. The mayo goes all weird. For reheating, well, you don't really reheat tuna salad . Just make sure it's nicely chilled before you tuck in.

The key ingredient is to keep it cold.

Variations: Mix it Up, You Know?

Fancy something a bit different? No worries. For a loaded tuna salad , Chuck in some sweetcorn and chopped tomatoes for extra texture.

gluten-free? Easy peasy. Serve it on gluten-free bread or just use lettuce cups. Seasonal? In summer, a squeeze of lime instead of lemon is lovely.

Plus, adding a bit of shredded carrot during Autumn gives it a hearty feel.

Nutrition Basics: Good For You, Guv'nor

Okay, I’m no nutritionist, but here’s the gist. Tuna is packed with protein, which is great for muscle building. Roughly, you're looking at around 275 calories per serving, 22 grams of protein, and 17 grams of fat, not forgetting those healthy omega-3s.

The veg adds vitamins and fibre. So, how do you make tuna salad healthier? You can swap mayo for Greek yogurt to cut down on fat, but honestly, a bit of full fat mayo is a treat.

There you have it. Hopefully, this has inspired you to make the best tuna salad recipe ever . Don't be afraid to experiment with the easy tuna salad recipe .

Have fun with it, and remember, cooking should be a laugh. You know?

Frequently Asked Questions

What's the best way to keep my tuna fish salad recipe from being watery?

The key to avoiding a watery tuna salad is to drain the tuna really, really well like you're squeezing water from a wet sponge! You can even press it gently in a sieve to remove excess moisture.

Also, avoid adding overly watery ingredients, or adding too much mayonnaise, and consider chilling it before serving to let the flavors meld without becoming soggy.

Can I make this tuna fish salad recipe ahead of time? How long does it last?

Absolutely! In fact, making tuna salad ahead of time often enhances the flavor as the ingredients have time to get to know each other better. Tuna salad will generally last for 3-4 days in the refrigerator when stored in an airtight container.

Just give it a good stir before serving, and remember the "use by" date is a guideline, use common sense!

I'm not a fan of celery, what can I substitute in this tuna fish salad recipe?

No worries, not everyone's a celery enthusiast! A great substitute for celery in your tuna salad is finely diced cucumber for a similar crunch and refreshing flavor. You could also try finely chopped bell pepper (red or yellow for a bit of colour!) or even some water chestnuts for a unique texture.

Is there a healthier alternative to mayonnaise I can use in this tuna fish salad recipe?

You bet! For a lighter version, try using Greek yogurt it adds a lovely tang and is much lower in fat. You could also use a combination of mayonnaise and avocado for a creamy texture with added nutrients.

Just remember that Greek Yogurt will result in a slightly tangier result, so consider adding a tiny touch of sweetener if you want it to taste closer to mayo.

What kind of tuna is best for tuna salad?

That's really down to personal preference, innit? Some people swear by albacore for its mild flavor and firm texture. Others prefer skipjack, which is more budget friendly and has a stronger, more "tuna-y" taste. You can even get tuna in olive oil which has a lovely richness, but be sure to drain it well!

Whichever you choose, make sure it's sustainably sourced look for the Marine Stewardship Council (MSC) label.

How can I spice up my tuna salad? I'm looking for something with a bit more oomph!

Alright, let's crank up the flavour then! Try adding a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick. Some finely chopped jalapeño peppers would also do the trick. For a different kind of heat, a tiny bit of horseradish can add a real zing.