Ultimate Comfort Chicken Pot Pie (From Scratch!)

My family's favorite chicken pot pie recipe! Flaky crust, creamy filling, and tender chicken. Easy enough for weeknights, special enough for company. Get the recipe!

Recipe Introduction

Ever have one of those days? you know, the kind where only pure comfort will do? honestly, that’s how this chicken pot pie recipe came about.

It’s a hug in a bowl, seriously.

Why This Chicken Pot Pie Recipe Rocks

This isn't just any easy chicken pot pie . it's a homemade chicken pot pie , packed with flavour and seriously satisfying.

Think tender chicken and flavorful vegetables in a creamy sauce, all under a golden crust.

A Bit of History and What to Expect

Chicken pot pie? it's practically a dish from the medieval times! a cozy tradition, brought to the table. our version? it's a medium-difficulty level.

Budget about 1 hour 30 minutes. you get six to eight servings of pure bliss.

Get Ready for Awesome

This chicken pot pie easy crescent rolls recipe is loaded with goodness. with chicken providing a protein punch. perfect for a sunday supper, or honestly, any night you need some comfort.

What makes it special? the scratch-made crust. a totally perfect flaky crust makes the pie. this biscuit chicken pot pie is pure food heaven!.

Now, let’s dive into those ingredients!

Alright, let’s dive into what you'll need for this ultimate comfort chicken pot pie recipe . honestly, getting the ingredients right is half the battle.

This recipe isn't just some thrown-together meal; it's a labor of love. and it all starts with quality ingredients.

Ingredients for a Hug in a Pie

Main Players

• Crust:

  • 2 ½ cups (300g) all-purpose flour.
  • 1 tsp (5g) salt
  • 1 cup (226g) cold unsalted butter, cubed
  • ½ cup (120ml) ice water
  • 1 beaten egg, for that golden sheen!

• Filling:

  • 2 tbsp (30ml) olive oil
  • 1 large onion, chopped (about 1 cup)
  • 2 carrots, chopped (about 1 cup)
  • 2 celery stalks, chopped (about 1 cup)
  • 8 oz (225g) sliced mushrooms
  • ½ cup (60g) all-purpose flour
  • 4 cups (950ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • 1 lb (450g) cooked, shredded chicken
  • 1 cup (150g) frozen peas
  • 1 cup (150g) frozen corn

A note on chicken: i heart recipes using rotisserie chicken? pure genius! seriously, it saves so much time. but, hey, if you want to roast your own, go for it.

The key is tender, flavorful chicken.

Seasoning Secrets

We need to talk seasoning. It's the unsung hero of any homemade chicken pot pie . Think thyme and rosemary. That classic combo just works .

• Essential Spice: Salt and pepper, obvs. Don’t skimp!
• Flavor Enhancers: Thyme and rosemary bring that je ne sais quoi .
• Quick Swap: No rosemary? Use a pinch of dried sage. Boom!

Honestly, don’t be afraid to taste as you go. A little extra salt can make all the difference.

Tools of the Trade

Alright, you don't need a fancy kitchen to nail this easy chicken pot pie . Just the essentials.

• Mixing Bowl: For the crust. Get a big one.
• Pastry Blender: Or a food processor if you’re fancy.
• Rolling Pin: Time to get rolling!
• 9-inch Pie Dish: Gotta have something to bake it in.
• Large Skillet: For the filling.
• Whisk: No lumps allowed!
• Baking Sheet: For catching spills.

Household hacks: no pastry blender? use two butter knives. seriously, it works. and if you're aiming for easy chicken potpie easy crescent rolls version you can use a muffin tin, also east chicken pot pie with biscuits uses a similar setup.

So there you have it. grab these bits and bobs, and you’re ready to whip up a campbell’s chicken pot pie recipe that’ll knock everyone's socks off.

This ain't your grandma’s bland pot pie. get ready for flavorful vegetables and a truly homemade chicken pot pie experience.

Perfect for quick dinner ideas .

Chicken Pot Pie Recipe: Ultimate Comfort Food

Honestly, who doesn't love a good chicken pot pie recipe ? it's total comfort food, especially on a chilly evening.

Like a warm hug from your nan! this recipe is from scratch, so it takes a bit more effort. but trust me, it's worth it.

Prep Like a Pro

Essential mise en place : get everything chopped and measured. seriously, it saves so much time. time-saving organization tips : use a rotisserie chicken! makes life much easier.

And pre-chop your veggies the day before. safety reminders : watch those knives! keep your fingers out of the way when chopping.

No one wants a trip to a&e.

Step-by-Step to Pot Pie Perfection

1. First, make your crust. Mix 2 ½ cups flour and 1 teaspoon salt. Cut in 1 cup cold butter. Use ice water (½ cup) until it forms a dough. Chill for at least 30 mins.
2. Next, sauté your veg. Heat 2 tablespoons olive oil. Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté until soft. Then, add 8 ounces sliced mushrooms and brown them.
3. Stir in ½ cup flour. Cook for 1- 2 minutes. This makes a roux.
4. Gradually whisk in 4 cups chicken broth. Stir in 1 cup heavy cream, 1 teaspoon thyme, and ½ teaspoon rosemary. Simmer until it thickens.
5. Stir in 1 pound shredded chicken, 1 cup frozen peas, and 1 cup frozen corn. Season with salt and pepper.
6. Roll out your dough. Transfer to a pie dish. Pour in the flavorful vegetables and chicken.
7. Top with another crust. Crimp the edges. Cut slits in the top.
8. Brush with beaten egg. Bake at 375° F ( 190° C) for 45- 55 minutes . The crust should be golden brown.

Pro Tips for Pot Pie Greatness

• Keep the butter cold! This is key for a flaky crust, honestly.
• Don't overwork the dough. You'll end up with a tough crust. No one wants that!
• Make-ahead option: The filling can be made a day in advance. Just store it in the fridge.

Honestly, this easy chicken pot pie is a game-changer. it’s a classic, made even better with a few simple tweaks.

You can also make this recipe as an east chicken pot pie with biscuits .

I heart recipes that feel like a warm hug! i remember my gran making this homemade chicken pot pie every winter, and the whole house would smell amazing.

This chicken pot pie recipe brings back all those lovely memories. you can even use chicken potpie easy crescent rolls for a super quick and easy crust.

It's a great dinner ideas when you're short on time.

You can make a quick Biscuit Chicken Pot Pie in a pinch.

I found an old Campbell’s Chicken Pot Pie Recipe that used condensed soup. This recipe is much better. Proper food, y'know?

Alright, so you've got your chicken pot pie recipe ready to roll! before you dive headfirst into pie-eating heaven, let's chat about some important details.

I'm gonna share a few notes to make this the best homemade chicken pot pie experience ever. honestly, these tips are game-changers!

Recipe Notes: Elevating Your Chicken Pot Pie Game

Serving Suggestions: Making It a Meal

Okay, so you've baked this beauty and it's cooling. now what? plating is key! i like to serve each slice with a sprig of fresh thyme.

It just makes it look fancy, you know? for a complete meal, try a light green salad with a vinaigrette.

Its acidity cuts through the richness of the pot pie like a hot knife through butter. and for drinks? a crisp apple cider is a total winner! talking of winners.

This easy chicken pot pie will make you one!

Storage Tips: Because Leftovers Happen!

Listen up! nobody wants a soggy chicken pot pie . for refrigeration, let it cool completely first. then, wrap it tightly in foil or plastic wrap.

It'll keep in the fridge for 3-4 days. freezing is also an option! cut it into individual portions, wrap them well, and freeze for up to 2 months.

Reheating is simple: bake in a 350° f ( 175° c) oven until heated through. this is also a very tasty way to create dinner ideas !

Variations: Let's Get Creative!

This is where you can really put your spin on things. want a biscuit chicken pot pie ? swap out the pastry crust for buttermilk biscuits! for a lighter version, use phyllo pastry instead of traditional pie dough.

If you are counting calories, replace the cream with milk. feeling adventurous? add a pinch of smoked paprika to the filling! another alternative, is to use a can of campbell’s chicken pot pie recipe .

Nutrition Basics: A Little Health Talk

Look, let's be real. this isn't health food. but it is soul food. think of it as a treat you deserve! a single serving packs about 600 calories, give or take, depending on your ingredients.

But it is great for getting in your protein and vegetables. embrace the flavorful vegetables ! everything in moderation, right? i've seen some blogs like i heart recipes , that share healthy swaps that work for them.

Alright, that's it from me! remember, cooking is all about having fun. don't be afraid to experiment. and most importantly, enjoy every single bite of your easy chicken pot pie with biscuits or crescent rolls.

This could be chicken potpie easy crescent rolls . you got this!

Frequently Asked Questions

Can I make this chicken pot pie recipe ahead of time?

Absolutely! You can prepare the filling and the crust separately a day in advance. Store them in the fridge, and assemble the pot pie just before baking. Think of it as your culinary superpower – prepping like a pro! Just remember, if your filling is cold when you assemble it, you might need to add a few extra minutes to the baking time to ensure it's heated through.

My crust isn't turning golden brown. What am I doing wrong?

A pale crust is a common pot pie problem, but easily fixed! Firstly, make sure your oven is at the correct temperature. Secondly, brush the top crust with an egg wash (beaten egg) before baking – that's the secret to that lovely golden sheen, just like you see on the telly! If it's still not browning towards the end, you can carefully broil it for a minute or two, but watch it like a hawk to prevent burning.

What can I substitute for heavy cream in this chicken pot pie recipe to make it lighter?

If you're after a slightly lighter pot pie, you can definitely swap out the heavy cream. Half-and-half is a good substitute, or even whole milk will work in a pinch. Just be aware that the filling won't be quite as rich and thick, but it will still be delicious and comforting – think "Slimming World" version without sacrificing too much flavour!

How do I store leftover chicken pot pie, and how long will it last?

Leftover chicken pot pie is brilliant for lunch the next day. Allow it to cool completely, then wrap it well in foil or plastic wrap, or store it in an airtight container in the fridge. It will last for 3-4 days. You can reheat it in the oven (best for keeping the crust crisp) or in the microwave (quicker, but the crust might be a bit softer).

Can I freeze this chicken pot pie recipe?

You certainly can! For best results, freeze the unbaked pot pie. Assemble it completely, then wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2-3 months. When ready to bake, no need to thaw, just add about 20-30 minutes to the baking time. Alternatively, you can freeze individual portions of the baked pot pie for a quick and easy meal.

I'm not a fan of peas. What other vegetables can I use in this chicken pot pie recipe?

Not a pea person? No worries! Chicken pot pie is very forgiving. You can substitute the peas with other veggies you enjoy. Green beans, diced potatoes, chopped asparagus, or even some roasted butternut squash would all be lovely. Get creative and use what you have on hand – it's all about making it your own, innit?

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