Ultimate Creamy Cheeseburger Soup
Recipe Introduction: Ultimate Creamy Cheeseburger Soup
Ever crave a cheeseburger, but fancy something a bit different ? Then creamy cheeseburger soup recipe is your answer. Honestly, who doesn't love a good burger? This soup takes all those amazing flavors and turns them into a bowl of pure comfort.
This easy cheeseburger soup isn’t just any soup. It's a nod to classic American diner food. Originating from a desire to transform beloved dishes into something warm and inviting.
This family friendly soup recipe is quick and straightforward to whip up even on a busy weeknight! It makes about 6 servings, perfect for sharing or having leftovers.
Why This Cheeseburger Soup Rocks
This is more than just a soup, okay? It's basically happiness in a bowl. The cheddar cheese soup provides calcium and protein, while the vegetables offer vitamins and fibre.
It's the perfect way to warm up on a chilly evening. This homemade cheeseburger soup is special because it’s ridiculously easy and tastes like a hug.
What could be better? Let's dive into this cheeseburger soup situation.
Diner Comfort Food Right at Home
Okay, let's talk about those cheeseburger soup toppings . You can go wild with it! Think crispy bacon, chopped pickles, a dollop of sour cream.
It's all about recreating that diner experience at home. Considering it's all about that diner comfort food vibe , we're basically building the ultimate burger in soup form.
What are we waiting for? Time to channel my inner SEO food critic!
Ground Beef Goodness
This ground beef soup recipe is all about the flavour, right? So, using quality ground beef (80/20 blend) is key.
Brown it well to get that rich, savory base. Don’t skimp on this step! That browning adds a ton of flavour.
Now, let's get into what you'll need.
Time to Gather Your Arsenal
Alright, let's dive into this cheeseburger soup situation. You’ll need a pound of ground beef, an onion, carrots, celery, garlic, beef broth, diced tomatoes, cream cheese, cheddar, milk, and some seasonings.
Check that list, then let's dive in! Considering it's all about that diner comfort food vibe , we need to make sure those toppings are on point too!
Okay, let's dive into this cheeseburger soup situation .
Ingredients & Equipment: Let’s Get This Cheeseburger Soup Party Started!
Okay, let's dive into this cheeseburger soup situation. This creamy cheeseburger soup recipe is all about ease and flavour. It's proper comfort food, innit? We’re going for that diner vibe, but in soup form.
Seriously, this will be ready in under an hour - talk about a quick dinner idea !
Main Ingredients for the Ultimate Homemade Cheeseburger Soup
- Olive oil: 1 tablespoon (15 ml) . Use a decent one, you know?
- Ground beef: 1 pound (450g) . 80/20 blend is the sweet spot. You want some fat for flavour!
- Yellow onion: 1 medium , diced. About a cup or 150g , roughly.
- Carrots: 2 medium , peeled and diced. Another cup or 150g , give or take.
- Celery: 2 stalks , diced. Aim for a cup, or 100g .
- Garlic: 2 cloves , minced. Don't be shy with the garlic!
- Beef broth: 4 cups (950 ml) . Proper beefy flavour is essential.
- Diced tomatoes: 1 (14.5 ounce/411g) can , undrained. Adds a bit of tang.
- Italian seasoning: 1 teaspoon . That classic herby flavour.
- Smoked paprika: 1/2 teaspoon . Gives it a subtle smokiness.
- Black pepper: 1/4 teaspoon . Freshly ground is always best.
- Salt: To taste. Season it like you mean it!
- Cream cheese: 4 ounces (113g) , softened. Makes it lush and creamy.
- Milk: 1 cup (240 ml) . Whole milk adds extra richness.
- Shredded cheddar cheese: 12 ounces (340g) . Sharp cheddar is my favourite for flavour, proper cheddary.
Seasoning Notes: Amp Up That Flavour
Essential spice combinations? Italian seasoning and smoked paprika are non-negotiable. Flavor enhancers? A dash of Worcestershire sauce can add a real umami punch.
Quick substitutions? If you don't have Italian seasoning, use a mix of dried oregano, basil, and thyme. This is the best ground beef soup recipe and family friendly soup recipe ever.
Equipment Needed: Keep It Simple
You'll need a large stockpot or Dutch oven. It’s the only pot you’ll need for this amazing one-pot cheeseburger soup .
A wooden spoon is great for stirring. Measuring cups and spoons are always handy, along with a cutting board and a decent chef's knife.
No fancy kit needed here!
Ultimate Creamy Cheeseburger Soup (Easy & Delicious!)
Okay, let's dive into this cheeseburger soup situation. Honestly, who doesn't love a good cheeseburger? Now, imagine that deliciousness in soup form. It’s pure comfort food.
This easy cheeseburger soup recipe is my go-to when I want something quick, hearty, and totally satisfying. Think diner vibes in a bowl, but way easier than grilling burgers for everyone.
Ready to make some magic?
Prep Like a Pro
Essential mise en place means getting everything ready. Dice your onion, carrots, and celery. Mince that garlic. Shred the cheddar. Soften the cream cheese. It will make your life so much easier.
Time saving organization tips? I always prep my veggies while the ground beef is browning. Two birds, one stone, you know?
Safety reminders? Watch that hot oil when browning the beef. No one wants a grease splatter burn!
step-by-step to Souper Success
- Brown the beef : Heat 1 tablespoon of olive oil in a large pot. Add 1 pound ground beef and cook over medium high heat until browned. Drain the grease!
- Sauté Aromatics : Add diced onion, carrots, and celery. Cook until softened, about 5- 7 minutes . Add minced garlic and cook for 1 minute more.
- Simmer the Soup : Pour in 4 cups beef broth and 1 can diced tomatoes. Stir in 1 teaspoon Italian seasoning, 1/2 teaspoon smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes .
- Add the Cream Cheese : Reduce heat to low. Stir in 4 ounces softened cream cheese until smooth.
- Melt the Cheddar : Gradually add 12 ounces shredded cheddar cheese, stirring constantly, until melted. Don't boil it.
- Adjust and Serve : Stir in 1 cup milk to reach your desired consistency. Taste and adjust seasoning. Serve hot, garnished with your favorite toppings.
Pro Tips for Soup Nirvana
To avoid stringy cheese, keep the heat low when melting. Seriously, that's the key!
Don't skip browning the beef! It's where all the flavour comes from.
Want to make this ahead? Prep everything and simmer the soup base. Add the cheese and milk right before serving.
Honestly, this homemade cheeseburger soup is such a winner. It's the perfect family friendly soup recipe for a chilly night. And those cheeseburger soup toppings ? Don't skimp.
Bacon and pickles are a must, in my humble opinion. I hope you enjoy this creamy cheeseburger soup recipe !
Recipe Notes for Your Killer Cheeseburger Soup
Okay, let's dive into this cheeseburger soup situation. Honestly, comfort food soup recipes like this are all about the little things.
So, before you even think about picking up your spoon, here are some key points to consider.
Level Up Your Presentation: Plating and Presentation Ideas
Presentation can be everything. Who says easy cheeseburger soup can't look fancy? I like to swirl a dollop of sour cream on top.
Then, sprinkle crispy bacon bits like edible glitter. A few chives add a pop of fresh colour, you know? You could even serve it in bread bowls for extra points.
Sides That Sing: Complementary Sides or Beverages
This creamy cheeseburger soup recipe goes great with simple sides. Think crusty bread for dipping or a side salad to cut through the richness.
And to drink? Ice-cold lemonade or a light beer work wonders. A pint goes well, just saying.
Savvy Storage: Refrigeration Guidelines
Got leftovers? This family friendly soup recipe keeps well. Cool it completely before popping it in an airtight container. It's good in the fridge for up to 3-4 days .
Label it with the date, so you don't forget.
Freezing Fun: Freezing Options (If Applicable)
You can freeze this homemade cheeseburger soup , you know? Let it cool completely. Then, pour it into freezer safe containers or bags.
Squeeze out any extra air and it'll keep for up to 3 months . Thaw overnight in the fridge before reheating, this is the best approach.
Reheating 101: Reheating Instructions
Reheating is easy peasy. Gently heat it on the stovetop over low heat, stirring often. Don't let it boil! If it's too thick, add a splash of milk or broth.
Microwaving works in a pinch, but watch it. It can bubble over.
Remix Time: 1-2 Dietary Adaptations
Want to lighten things up? Use ground turkey instead of beef for this ground beef soup recipe . Swap regular milk for unsweetened almond milk.
Or, use a reduced fat cheddar cheese soup , works a treat. You can even use plant based ground meat for a veggie version.
Season's Greetings: Seasonal Ingredient Swaps
During the autumn, adding a splash of pumpkin puree amps up the depth. During summertime, a squeeze of lime adds a zesty twist. You know?
Simple Stats: Simplified Nutrition Information
Per serving, you are looking at 450 calories, 30g of protein, and 30g of fat. And 15g of carbs. But honestly, who's counting when one-pot cheeseburger soup tastes this good? These numbers are approximate, naturally.
Health Perks: Key Health Benefits
This soup is packed with protein from the ground beef and calcium from the cheese. You can also sneak in some veggies!
So there you have it! A few extra notes to make your cheeseburger soup toppings experience even better. Don't be afraid to get creative. Now go forth and cook!
Frequently Asked Questions
Can I make cheeseburger soup ahead of time?
Absolutely! In fact, the flavours often meld together even better when made a day or two in advance. Just let it cool completely before storing it in an airtight container in the fridge. When you're ready to serve, gently reheat it on the stovetop, stirring occasionally, until heated through.
Think of it as like a fine wine, it gets better with age!
How do I stop my cheeseburger soup from being grainy?
Grainy soup is a real kitchen nightmare! The most common culprit is overheating the cheese. Always add the cheddar cheese gradually over low heat, stirring constantly until it's just melted.
Avoid letting the soup boil after adding the cheese, and if you're using pre-shredded cheese, toss it with a little cornstarch before adding it to the soup; this helps it melt more smoothly.
What are some good toppings for cheeseburger soup besides the usual suspects?
While bacon, pickles, and tomatoes are classic, don't be afraid to get creative! How about some crispy fried onions for a bit of crunch? A swirl of sriracha mayo can add a spicy kick. Or even some crushed tortilla chips for a bit of Southwestern flair.
The possibilities are endless, so let your inner gourmet chef shine!
Can I freeze cheeseburger soup for later?
Freezing cheeseburger soup is possible, but the texture may change slightly. Dairy based soups can sometimes become a bit grainy after thawing. To minimize this, cool the soup completely before freezing in an airtight container or freezer bag.
When thawing, do it slowly in the refrigerator, and reheat gently on the stovetop, stirring frequently. Consider adding a splash of milk or cream to restore its creamy consistency.
Is there a lighter version of cheeseburger soup I can make?
You bet! To lighten things up, use lean ground beef (or even ground turkey or chicken), reduced fat cream cheese, and skim or 1% milk. You can also increase the amount of vegetables to add bulk without adding extra calories.
Substituting some of the cheddar cheese with a lower fat option can also make a noticeable difference. It's like the "diet" version of your favourite rock song, still great, just a little different!
My cheeseburger soup is too thick! How do I thin it out?
Easy peasy! Simply stir in a little more beef broth or milk until you reach your desired consistency. Add it gradually, about a quarter of a cup at a time, and stir well after each addition. Remember, you can always add more, but you can't take it away, so go slow and steady.
It's like Goldilocks and the three bears, you're aiming for "just right".
Ultimate Creamy Cheeseburger Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |
