Use Up Summer Produce Tomato Zucchini Basil Bliss

Recipe Introduction

Quick Hook

Ever stared at a mountain of Summer Garden Vegetables wondering what to do? Honestly, this Use Up Summer Produce With galette is the answer! This Tomato Zucchini Basil Galette tastes like sunshine and happiness, all wrapped in a flaky crust.

Brief Overview

The galette, a rustic French tart, is dead easy and endlessly adaptable. It's a great way to use up garden glut .

This recipe, ready in about an hour plus chill time, yields six generous servings. It's proper grub, perfect for sharing.

Main Benefits

This Summer Vegetable Recipes is packed with nutrients from all those fresh veggies. Serve it for a light lunch, bring it to a picnic, or wow your mates at a BBQ.

It’s special because it's so versatile and blooming tasty!

Ready to learn more about this Summer Produce Galette Recipe ? I thought so. On we go...

The Magic of Summer Veg

We're talking proper fresh flavours, like you get at the farmer's market! Trust me, this recipe will become your go-to Garden Vegetable Tart Recipes of choice.

Parmesan Tomato Tart : A Flavour Explosion

The combination of juicy tomatoes, creamy parmesan and fragrant basil is a match made in food heaven. Honestly, it’s a flavour explosion in every bite!

Why This Recipe Rocks

I've made this so many times, and each time it's a bit different! Sometimes I throw in some roasted peppers, sometimes a bit of feta, it's a fantastic way to Use up Summer Produce With whatever you have.

From Garden to Galette

Imagine using tomatoes that have ripened in your garden, the sweetness enhanced and intensified by the sun. Or zucchini fresh from the garden! Even canned tomatoes can work a charm, especially in the off-season or if you don’t have fresh.

This galette is proper easy to make, even the pastry! Just keep the butter ice cold , and don't overwork the dough.

Pro Tips

Don't have fresh basil? A tablespoon of your favourite dried herbs will do in a pinch, especially if you have some dried basil.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, let's chat about what you'll need to Use Up Summer Produce With this ridiculously tasty Tomato Zucchini Basil Galette .

I'm telling you, making this rustic tart is dead easy. Perfect for getting rid of that summer garden glut . You know, when your courgettes are practically multiplying overnight.

Main Ingredients: The Stars of Our Show

• Pastry:
  • 1 ½ cups (190g) all-purpose flour. Go for the good stuff. It makes a difference!
  • ½ teaspoon (3g) kosher salt
  • ½ cup (1 stick/113g) unsalted butter, and seriously, make sure it's COLD , like properly chilled. Cut into ½-inch cubes.
  • ¼ cup (60ml) ice water. I pop a few ice cubes in a glass, then measure out what I need.
  • 1 large egg, beaten + 1 tablespoon milk or cream. This is for that lovely golden egg wash.
• Filling:
  • 1 tablespoon (15ml) olive oil. Nothing too fancy, just regular olive oil.
  • 1 small onion, thinly sliced (about 75g). I sometimes use a red onion for extra flavour.
  • 2 cloves garlic, minced (around 6g). Fresh is always best!
  • 2 medium zucchini, thinly sliced (roughly 300g). Summer garden vegetables at their finest!
  • 1 ½ pounds (680g) ripe tomatoes, sliced. A mix of heirloom varieties looks stunning. Or even some canned tomatoes will do!
  • ½ cup (50g) grated Parmesan cheese. The proper stuff, not the powdery kind, right?
  • ¼ cup (15g) fresh basil leaves, roughly chopped. Smells divine!
  • 1 tablespoon balsamic glaze. Totally optional, but adds a nice touch.
  • Salt and freshly ground black pepper. To taste, of course.

Seasoning Notes: Flavour Town, Population: You

Honestly, you can chuck in whatever herbs you fancy, but this is what works for me. A pinch of red pepper flakes adds a lovely kick.

If you don’t have fresh basil, dried will do in a pinch (about 1 teaspoon ), but fresh is best.

Don't forget the Summer vegetable recipes are flexible!

Equipment Needed: Keep it Simple, Stupid!

• Food processor. Makes the pastry a doddle, but you can do it by hand too.
• Large mixing bowl
• Rolling pin. You'll need this to roll out the pastry.
• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl for egg wash
• Pastry brush (or spoon).

Right, that’s it. No fancy gadgets needed for this summer produce galette recipe . Just your usual garden vegetable tart recipes tools.

Let's get cracking on this Parmesan tomato tart ! This rustic summer tart is going to be amazing!

Cooking Method

Use Up Summer Produce With This Super Fresh Summer Galette : Tomato, Zucchini & Basil Bliss

Ever wondered what to do with a mountain of summer garden vegetables ? Me too! This tomato zucchini basil galette is the answer! Honestly, it is more a template for any rustic summer tart or summer produce galette recipe , a way to use up garden glut ! I'm not joking; this is a game changer.

I was inspired by summer vegetable recipes I saw online, and I wanted to put my spin on it. It's totally approachable.

This recipe is all about being creative. If you love a savory tart, this Parmesan tomato tart is a winner.

Prep Steps: Get Sorted!

It's all about the prep, innit? Mise en place is key, my friend! Get your ingredients measured and chopped. It'll save you a right headache later.

For the dough, make sure that butter is properly COLD. Time saving tip: chop your veg while the dough chills. Safety first: watch those fingers when slicing!

step-by-step: Let's Bake!

1. Make the dough! Follow the ingredient listed in the ingredient list.
2. Sauté onions and garlic until fragrant. Add zucchini and cook. Season with salt and pepper.
3. Roll out your dough on a lightly floured surface and transfer to a baking sheet.
4. Sprinkle Parmesan over the dough. Arrange zucchini, then tomatoes, and top with basil.
5. Fold the edges of the dough over the filling to form a crust.
6. Brush with egg wash (egg and milk mixed).
7. Bake at 400° F ( 200° C) for 35- 40 minutes , until golden brown.

Pro Tips: Level Up Your Bake

Want the cheat codes? Here's what I learned. First, don't overwork the dough! You’ll end up with something as tough as old boots.

Next, if your tomatoes are mega juicy, a little sprinkle of cornstarch helps prevent a soggy bottom. Trust me on this.

And, canned tomatoes works well if your are out of season. Finally, you can sneak in a bit of Veggie Stock to keep the filling moist, and to keep using these flavors.

I tried using different cheeses once (goat cheese, to be exact), and it was banging!

Recipe Notes for Your Summer Galette

Right, so you're about to whip up this Summer Produce Galette Recipe . Ace! Honestly, it's easier than it looks. But before you get your pinny on, let's chew the fat about a few things, shall we? It's all about making sure your galette turns out spot on .

Serving Suggestions: Plating and Presentation

Picture this: your Parmesan Tomato Tart all golden brown, sitting pretty on a rustic wooden board. A sprig of fresh basil on top? Sorted! Cut into wedges, it's proper posh.

Serve it with a simple green salad. A bit of lemon vinaigrette to brighten things up, you know? For drinks, something crisp like a white wine or even just a sparkling elderflower cordial will do the trick.

Or add dollop of greek yogurt on top!

Storage Tips: Keepin' it Fresh

So, you've got leftovers? (Highly unlikely, but humour me.) If you're wanting to freeze this Tomato Zucchini Basil Galette , be warned the crust may lose some of it's crispness - but you can avoid soggy ness by using cornstarch.

Pop it in the fridge, covered, for up to 3 days. To reheat, a quick blast in the oven (about 350° F/ 175° C ) is best to keep the pastry crisp.

Microwaving it? Not ideal, honestly. It’ll go a bit soggy.

Variations: Veggie Swaps and Dietary Tweaks

Feeling adventurous? Use Up Summer Produce With other veggies! Summer Squash or even aubergine work a treat. Got a glut of peppers? Chuck 'em in! Fancy a dietary tweak? To make it gluten-free, use gluten-free flour for the pastry.

It might be a bit more delicate, so handle it with care, yeah? Or, if you don't have fresh basil, dried basil will work - just don't go too overboard!

Nutrition Basics: Goodness in Every Slice

Okay, so this isn’t exactly health food, but it's got its perks! You get a good dose of vitamins from the Summer Garden Vegetables , plus some protein from the cheese.

Just remember everything in moderation, yeah?

Listen, don't worry about making it perfect. This Rustic Summer Tart is meant to be… well, rustic! Even if it looks a bit wonky, it'll still taste amazing.

And that's what really matters, innit?

Plus, It's the perfect way to Use up garden glut if your garden is like mine, the Canned Tomatoes will work just as well.

Now go on, get baking. I reckon you'll smash it!

Frequently Asked Questions

Help! My galette crust is always tough. What am I doing wrong?

Ah, the dreaded tough crust! It's likely that you're overworking the dough. Remember, just mix the ingredients until they just come together. Think "light touch" like Mary Berry always says! Also, make sure your butter is properly chilled frozen and grated if you're feeling ambitious.

Can I use other veggies besides tomato and zucchini for this "Use Up Summer Produce With" galette?

Absolutely, get creative! This galette is your chance to channel your inner Jamie Oliver. Summer squash, eggplant, bell peppers they all work brilliantly. Just make sure to adjust cooking times if needed. If using something like eggplant, you might want to salt and drain it first to remove excess moisture.

My galette turned out soggy. How can I prevent that next time?

Soggy bottoms are a classic baking blunder! First, make sure you drain any excess liquid from the tomatoes before adding them to the galette. You can also sprinkle a little cornstarch or tapioca starch over the crust before adding the filling.

Another tip is to pre-bake the crust for 10-15 minutes to give it a head start.

Can I make the dough ahead of time?

Yes, you can! In fact, I encourage it! The pastry dough can be made up to 2 days in advance and stored in the refrigerator. You can also freeze the dough for up to a month. Just make sure to wrap it tightly in plastic wrap. When you're ready to bake, thaw it overnight in the fridge.

How should I store leftover galette? Will it still taste good the next day?

Leftover galette can be stored in the refrigerator for up to 3 days. For best results, store it in an airtight container. While it's always best fresh, a quick reheat in a moderate oven (or even a brief zap in the microwave) will bring it back to life. It's still a treat the next day, I promise!

I'm trying to eat healthier. Are there any ways to lighten up this galette recipe?

Definitely! You can use whole wheat flour for the crust to add some fiber. Reduce the amount of cheese, or use a lower fat cheese like part skim mozzarella. Instead of brushing the crust with an egg wash, try milk or even just a bit of olive oil.

You could also add more vegetables to the filling to make it more filling and nutritious.