Warm Up with Roasted Sweet Potato Soup
Recipe Introduction: Warm Up With Roasted Sweet Potato Soup
Fancy a bit of autumn in a bowl? Honestly, nothing beats a Warm Up With Roasted Sweet Potato Soup when the weather turns nippy.
This recipe is dead easy and packed full of flavour. I remember the first time I made it, the whole house smelled incredible!
What’s the Story Behind This Sweet Potato Soup?
This Roasted Sweet Potato Soup isn't your average soup. Its origin comes from trying to make the most of autumn vegetables.
Roasting the sweet potato gives it a deep, caramelised flavour. It's easy to make and takes about an hour. This recipe makes about six servings.
Perfect for a family meal!
Why You'll Love This Potato Soup Recipe
This Spiced Sweet Potato Soup is not only delicious but also good for you. It’s packed with Vitamin A and fiber.
It's the perfect dish for a cold evening or a casual Sunday lunch. What makes this recipe special? The combination of roasting and spices!
Alright, so one of my friends said to me "This is way better than my nan’s!" Haha, but this Autumn Soup Recipes has a flavour I think you will enjoy! Ready to dive in? Let's check out the list of ingredients!
Okay, lets make some delicious Roasted Sweet Potato Soup . This is not just any Potato Soup Recipe , trust me! This Sweet Potato Soup Recipe Easy is a flavour bomb that’ll leave you wanting more.
It's one of my favourite Autumn Soup Recipes . I really Warm Up With Roasted Sweet Potatoes. Let's dive in!
Ingredients & Equipment for the Best Sweet Potato Soup
This Sweet Potato Soup is all about those cosy vibes and rich flavours, so let's get our bits and pieces sorted, yeah? It's the ultimate Comforting Soup Recipes to lift your spirit.
Main Ingredients
- Sweet Potatoes: 2 pounds (900g) , peeled and cubed. Look for firm sweet potatoes with smooth skin, free from blemishes.
- Olive Oil: 2 tablespoons (30ml) .
- Salt: 1 teaspoon (5g)
- Black Pepper: ½ teaspoon (2.5g)
- Olive Oil: 1 tablespoon (15ml) .
- Yellow Onion: 1 medium , chopped.
- Garlic: 2 cloves , minced. The fresher, the better!
- Fresh Ginger: 1 inch (2.5cm) , peeled and minced.
- Ground Cumin: ½ teaspoon (2.5g) .
- Chili Flakes: ¼ teaspoon (1.25g) (or to taste!). Be careful with these, a little goes a long way!
- Vegetable Broth: 4 cups (950ml) . You could use chicken broth if you're not going for Vegan Sweet Potato Soup Recipe .
- Coconut Milk: 1 (13.5 ounce / 400ml) can, full fat. Trust me on this one, it makes all the difference.
- Lime Juice: Juice of 1 lime . Adds a lovely zing!
Seasoning Notes
The magic is in the spice, alright? The cumin and ginger are essential. This creates a Spiced Sweet Potato Soup profile that's just divine.
If you don't have fresh ginger, ground ginger is fine (start with ½ teaspoon). Chili flakes add a welcome kick.
Don't be shy!. For a milder soup, reduce or omit them altogether. For substitution, you can swap half and-half for coconut milk.
Equipment Needed
- Large baking sheet
- Large pot or Dutch oven
- Immersion blender (or regular blender). Be careful blending hot liquids.
That's all you need for this Easy Soup Recipes , no fancy gadgets required! If you don't have a blender, you could mash it well with a potato masher, it won't be as smooth, but still tasty.
You know? It's all about enjoying the process. I've forgotten an ingredient more times than I care to admit. It makes the cooking process more fun.
Warm Up With Roasted Sweet Potato Soup
Honestly, nothing beats a bowl of steaming soup on a blustery day. This Warm Up With Roasted Sweet Potato soup is just the ticket.
It's packed with flavor and so easy to make. I'm sharing my go-to Sweet Potato Soup Recipe Easy that always goes down a treat.
It's become a staple in my house during Autumn. I think you all will be happy with it too!
Prep Like a Pro
Getting organised is key, innit? Before you even think about turning on the oven, peel and chop those sweet potatoes.
Dice the onion, mince the garlic and ginger. Measure out your spices. It's all about the mise en place , darlings! Having everything ready saves time.
You know, those crucial few minutes you could be spending relaxing with a cuppa?
step-by-step: Roasted Sweet Potato Soup
- Preheat your oven to 400° F ( 200° C) .
- Toss those cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Roast for 30- 40 minutes , flipping halfway. They should be tender and slightly caramelized. This step develops flavour. Don't rush it!
- While the potatoes roast, sauté chopped onion in a large pot until softened. Add minced garlic and ginger. Cook until fragrant.
- Stir in cumin and chili flakes. Cook for about 30 seconds. This wakes up the spices.
- Add the roasted sweet potatoes and vegetable broth to the pot. Simmer for 10 minutes.
- Blend until smooth with an immersion blender. Be careful with hot liquids!
- Stir in coconut milk and lime juice. Season with salt and pepper. Then it's ready to serve!
Pro Tips for a Knockout Potato Soup Recipe
Roasting the sweet potatoes is non-negotiable . Seriously, it's a game changer. It brings out that amazing Roasted Sweet sweetness and adds a depth you just can't get any other way.
Common mistake alert : Don’t overcrowd the roasting tray. If the potatoes are crammed together, they'll steam instead of roast.
This will affect the caramelized flavour we're after, and no one wants that!
Want to make it ahead? This Sweet Potato Soup keeps like a dream. Make it a day or two in advance.
The flavours will actually deepen overnight. I'd say this is one of the Easy Soup Recipes out there.
Warm Up With Spiced Sweet Potato Soup
This Vegan Sweet Potato Soup Recipe is pure comfort in a bowl. It’s perfect for those chilly evenings when you need a bit of a hug.
Feel free to customize the spices to your liking. It's a great way to Warm Up With Roasted Sweet Potatoes.
Give this amazing recipe a go.
This Comforting Soup Recipes is so easy and so good! I think you will be more than happy with the recipe.
Recipe Notes: Making Your Roasted Sweet Potato Soup Amazing!
Right, so you're about to whip up this Sweet Potato Soup Recipe Easy . Before you get going, let's have a little natter about a few things to make it absolutely perfect.
Honestly, these tips can make all the difference!
Serving It Up!
Okay, presentation matters, right? Nobody wants a slop of soup in a bowl. For a bit of poshness, swirl a bit of coconut milk on top.
Sprinkle some toasted pumpkin seeds for a bit of crunch. A sprig of cilantro adds a pop of colour. Serve it with some crusty bread.
A sourdough would be ideal!
To make it a proper meal, add a side salad. Something simple, like rocket with a lemon dressing. A cheese toastie on the side would be a winner.
This Roasted Sweet Potato Soup is lovely with a glass of crisp white wine. Like a Sauvignon Blanc, if you're feeling fancy.
Storage Savvy
Got leftovers? No worries! Let the soup cool completely. Pop it in an airtight container. It'll happily sit in the fridge for up to 3 days.
Want to freeze it? Go for it! But, the texture might change slightly. Especially with the coconut milk. Thaw it overnight in the fridge.
When reheating, stir it well. Add a splash of broth if it's too thick. Reheat it gently on the hob.
Don't let it boil!
Tweaking the Recipe: Make It Yours!
Fancy a Vegan Sweet Potato Soup Recipe ? Easy peasy! Just make sure your broth is vegan. Loads of ready-made options are in supermarkets.
Want a change? Try a Spiced Sweet Potato Soup with a curry twist. Add some curry powder when you're sauteeing the spices.
For an autumnal kick, add a diced apple. The flavour will be brilliant.
Thinking about Autumn Soup Recipes ? Consider swapping the sweet potatoes for butternut squash. It gives a slightly different, but equally yummy, flavour.
A Bit About the Good Stuff
This Sweet Potato Soup is more than just tasty. It's packed with goodness! Sweet potatoes are full of vitamin A.
Vitamin A is great for your eyesight and skin. Ginger is a superhero. It's known for its anti inflammatory properties. Coconut milk adds healthy fats.
Fibre is also a big plus!
Wrapping Up
So, there you have it! All the extra bits and bobs to make this Potato Soup Recipe even better. Don't be afraid to experiment.
Warm Up With Roasted Sweet potatoes and loads of spices! Get creative, and enjoy! And remember, this recipe is about making something that brings joy to your heart and hearth.
Frequently Asked Questions
Can I make "Warm Up With Roasted Sweet Potato Soup (Don't Forget the Spice!)" ahead of time?
Absolutely! This soup is a great make-ahead meal. In fact, the flavors often meld together even more beautifully after a day or two in the fridge. Just let it cool completely before storing it in an airtight container, and it will keep for up to 3-4 days. It's just like a good stew, gets better with age!
How can I adjust the spice level in this Warm Up With Roasted Sweet Potato Soup?
Spice is entirely a personal preference some like it hot, some not so much! Start with the suggested ¼ teaspoon of chili flakes and taste as you go. If you want more heat, add a pinch at a time until you reach your desired level of "ooh-that's-nice" warmth.
You can even add a drizzle of chili oil as a garnish for an extra kick, if you're feeling particularly brave.
I'm vegan; can I still enjoy "Warm Up With Roasted Sweet Potato Soup (Don't Forget the Spice!)"?
You bet your bottom dollar you can! This recipe is easily made vegan. Just ensure that the vegetable broth you use is indeed vegan friendly (some contain honey), and you're good to go.
All other ingredients are naturally plant based, making it a delicious and comforting vegan option, perfect for a cold night in with a blanket.
What are some good variations I can try with this sweet potato soup recipe?
Fancy a bit of a change? You could add a teaspoon of curry powder along with the cumin for a curried sweet potato soup. Or, for a sweeter twist, try adding a diced apple (like Honeycrisp or Gala) during the sautéing stage.
For extra creaminess, blend in a few tablespoons of soaked cashews while blending the soup. The possibilities are endless - get creative!
Can I freeze leftover sweet potato soup? What's the best way to store it?
Yes, freezing is a great option for longer storage. Allow the soup to cool completely before transferring it to freezer safe containers or zip-top bags. Be sure to leave a little headspace as liquids expand when frozen. It can be stored in the freezer for up to 2-3 months.
When ready to eat, thaw overnight in the refrigerator and gently reheat on the stovetop.
Is this Warm Up With Roasted Sweet Potato Soup healthy? What are the nutritional benefits?
Absolutely! This soup is packed with nutrients. Sweet potatoes are a great source of Vitamin A and fiber, while the ginger adds anti inflammatory benefits. The coconut milk provides healthy fats, and the spices add even more antioxidants.
Just be mindful of the sodium content in your broth, and this soup can be a deliciously healthy addition to your diet a right proper superfood in a bowl, if you ask me!
Warm Up With Roasted Sweet Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
