Cottage Cheese Burst Tomato Breakfast Bake

Recipe Introduction: Cottage Cheese Breakfast Done Right!

Fancy a cottage cheese breakfast that's not just plain ol' cottage cheese from a tub? I feel you. This recipe is a game changer.

It's like those crazy popular baked feta pasta dishes but with a breakfast twist! We're talking creamy, tangy, and totally delicious.

A Savory Start to Your Day

Originating from my own desire to jazz up my breakfast routine, this bake is inspired by the Mediterranean flavours of Greece, but adapted for a quick, easy breakfast.

Forget bland mornings! This recipe is simple to make. Prep takes about 15 minutes, and baking is only 25 to 30.

The recipe makes two servings.

What To Eat Cottage Cheese With? This Is It!

This isn't just a tasty healthy breakfast with cottage cheese ; it's packed with protein. Think of it as a high protein breakfast bake that sets you up for a productive day.

Honestly, this cottage cheese savory breakfast is perfect when you need something comforting. It's also great for using up those leftover tomatoes.

Easy Breakfast Kids Will Love

I remember when my little cousin came to visit. She usually eats cereal for breakfast. This quick breakfast for kids (and adults, of course!) became an instant hit.

She absolutely loved it! What makes it special is the combination of creamy cottage cheese and sweet, bursting tomatoes. It's a flavour sensation! Let's dive into what you need.

Alright then, let's dive into what you'll need for this killer cottage cheese breakfast bake. It’s easier than putting the kettle on, honestly.

I remember the first time I tried this, I was looking for quick healthy breakfast for kids that wasn't just cereal! This is now on the menu, its an easy breakfast kids love!

Ingredients & Equipment: Getting Sorted

Main Ingredients: The Cottage Cheese Crew

Right, for this high protein breakfast bake , you’ll need:

• 1 pint (473ml) cherry tomatoes, halved. Go for the ripest you can find. They should be firm, but give slightly when squeezed. I've messed this up before... trust me, you want good tomatoes.
• 2 cloves garlic, minced. Fresh is best, innit?
• 2 tablespoons olive oil, plus extra for drizzling. Extra virgin, of course!
• 1/4 teaspoon red pepper flakes (optional, but come on, live a little). Adjust to your spice preference!
• Salt and freshly ground black pepper to taste, like a chef!
• 1 (16 ounce/450g) container full fat cottage cheese. The key here is FULL FAT! It makes it so creamy. low-fat is like drinking skim milk. Avoid.
• 2 large eggs. Free range if you can get 'em.
• 2 tablespoons chopped fresh basil, plus extra for garnish. It's not the same with dried, trust me.
• Optional additions: Sliced mushrooms, spinach, bell peppers. Whatever what to eat cottage cheese with you like.

Seasoning Notes: Spice It Up

A dash of red pepper flakes is a must for that little kick. Don't be scared to add a pinch more.

Seriously, a little bit of heat can transform a dish. Essential spice combinations? Garlic, basil, salt, and pepper is where it's at.

Don't have basil? Parsley or chives are decent subs.

Equipment Needed: Keeping It Simple

You really don't need any fancy kit, thank God!

• Oven safe skillet or baking dish (approx. 9-10 inches ). Cast iron is great if you have one.
• Mixing bowl
• Measuring spoons and cups
• Knife
• Cutting board

Don't have an oven safe skillet? A baking dish will do the trick. This baked cottage cheese breakfast can be also baked as individual portions.

This is how to do quick breakfast for kids .

There you have it. Now go forth and bake this cottage cheese savoury breakfast . You'll be amazed at this healthy breakfast with cottage cheese .

Cottage Cheese Breakfast: Your New Morning Go-To?

Okay, listen up! Finding what to eat cottage cheese with can be a real game changer. I used to think cottage cheese breakfast recipes were a bit meh , but boy, was I wrong.

Recently, I stumbled upon a baked cottage cheese breakfast idea, and it totally blew my mind. Now, I'm sharing this absolute gem with you.

Think of it as a high protein breakfast bake but super easy and quick. I'm talking about a cottage cheese savory breakfast so good that your family will be asking for it every day.

Are you looking for a quick healthy breakfast for kids or an easy breakfast kids will actually eat? This quick breakfast for kids is your answer.

Trust me, you're going to love this.

Prep Steps: Getting Your Ducks in a Row

Right, let's get organised! First, chop those 473ml of cherry tomatoes in half. Mince 2 cloves of garlic. Honestly, I sometimes cheat and use the pre-minced stuff.

Don't tell anyone! This is the essential mise en place . A bit of prep goes a long way. Now, remember that you are working with a hot oven.

You do not want to burn yourself.

step-by-step to Breakfast Bliss

Alright, time to get cooking.

1. Preheat your oven to 400° F ( 200° C) . You got this.
2. In your oven safe skillet or baking dish, mix those halved cherry tomatoes, minced garlic, 2 tablespoons of olive oil, a pinch of red pepper flakes (if you fancy a bit of heat), salt, and pepper.
3. Bake for 15- 20 minutes , until the tomatoes are soft and bursting with flavour. This is where the magic happens.
4. While the tomatoes are doing their thing, whisk together 450g of cottage cheese and 2 large eggs in a bowl. Season it well with salt, pepper, and 2 tablespoons of chopped basil. Trust me, the basil is important.
5. Pour the cottage cheese mixture over the baked tomatoes.
6. Pop it back in the oven for another 10- 15 minutes , until the top is lightly golden brown. Keep an eye on it, you don't want it to get dry.
7. Let it cool for a few minutes before serving. Garnish with extra fresh basil and a drizzle of olive oil.

Pro Tips: Level Up Your Bake

Want to make this even easier? The tomato mix can be prepped the night before. Boom, time saving organization tips achieved.

Don't overbake it. A little wobble is good. If it's totally set, it'll be dry. Another tip? Use full fat cottage cheese for the best flavour.

This is not a diet recipe, we are looking for flavor here! This healthy breakfast with cottage cheese will be a winner! If you are looking for a cottage cheese tomato bake , then you should start right here.

Honestly, this baked cottage cheese breakfast has become a real favourite. It's so easy, so tasty, and makes a healthy breakfast with cottage cheese surprisingly exciting.

Give it a whirl and let me know what you think. You might just surprise yourself.

Alright, let's chat about those little extras that make this cottage cheese breakfast bake even better. Honestly, it's pretty darn good on its own, but a few tweaks here and there never hurt anyone, right?

Recipe Notes

Serving Suggestions: Ace the Plating!

Presentation matters, even for quick breakfast for kids ! I like to serve this directly from the skillet. It looks rustic and inviting, you know? Garnish with extra fresh basil.

A drizzle of good olive oil? Oh my gosh, yes! For sides, toasted whole wheat bread or sourdough are perfect for scooping up the cheesy tomato goodness.

A side of fresh fruit salad balances the savory flavours really well. You could even dollop some Greek yogurt for extra creaminess.

I like adding a side of mixed greens for freshness.

Storage Tips: Make it Last

Got leftovers? No worries! This baked cottage cheese breakfast is great the next day. Keep it in the fridge. Use an airtight container.

It'll last for about 3 days. To reheat, pop it in the microwave or back in the oven until warmed through.

I don't recommend freezing it, the texture of the cottage cheese might change. And nobody wants a grainy breakfast, do they?

Variations: Tweak it to Your Taste

Fancy a change? This is super versatile! For a dietary swap, use vegan cottage cheese . Just make sure to adjust the seasoning.

What to eat cottage cheese with and in this case a Mediterranean vibe? Add feta, olives, and oregano to the cottage cheese tomato bake .

For a spicy kick, add some Italian sausage and extra red pepper flakes. Easy peasy! For easy breakfast kids , cut up in bit size portions for little fingers to grasp.

You can bake this as a high protein breakfast bake .

Nutrition Basics: Goodness Inside

So, each serving clocks in at about 450 calories. This includes a whopping 35g of protein from the cottage cheese and eggs.

This healthy breakfast with cottage cheese ensures you stay full until lunchtime. There's also a good dose of healthy fats from the olive oil and dairy.

And a fair amount of natural sugars and carbs from the tomatoes. All together, it is great to start the day.

Don't forget the fiber helps keep everything moving. I would recommend this cottage cheese savory breakfast as a great option any day.

So, there you have it! All the tips and tricks to make this cottage cheese breakfast recipes shine. Give it a go and let me know what you think.

I guarantee it will be a quick healthy breakfast for kids . Happy cooking!

Frequently Asked Questions

Is this cottage cheese breakfast recipe actually any good? I'm a bit skeptical!

Crikey, yes! Don't be a doubter! While cottage cheese might not be the first thing that springs to mind for breakfast, this baked version transforms it into something special. Think of it like a healthier, quicker baked feta pasta the creamy cottage cheese complements the sweet burst tomatoes beautifully, making it a surprising and delicious start to the day.

Give it a go; you might be pleasantly surprised!

Can I make this cottage cheese breakfast ahead of time? I'm not much of a morning person.

Absolutely! You can prep the tomato and garlic mixture the night before and store it covered in the fridge. Then, in the morning, simply whisk together the cottage cheese and eggs, pour it over the tomatoes, and bake.

Just bear in mind that cooked cottage cheese isn't the best for leftovers, as it can get a bit watery, so it's best enjoyed fresh out of the oven.

I'm watching my weight. Is this cottage cheese breakfast healthy? What's the damage calorie wise?

It definitely can be! With around 450 calories per serving and a whopping 35g of protein, it’s a pretty good choice for a filling and nutritious breakfast. It’s lower in carbs than your typical fry-up, too.

Using full fat cottage cheese adds to the flavour and satiety, but you can opt for a lower fat version if you're being extra careful.

What variations can I try to spice up this cottage cheese breakfast? I'm feeling adventurous!

Fancy a bit of a change, eh? Go Mediterranean by adding crumbled feta, Kalamata olives, and oregano to the tomato mixture. Or, for a spicy Italian twist, add some cooked Italian sausage and extra red pepper flakes. You could even stir in some chopped spinach or mushrooms for added nutrients.

The possibilities are endless, really; just use your imagination!

My cottage cheese breakfast turned out watery! What did I do wrong?

Watery cottage cheese bake? Sounds like a bit of a bother. Several things could contribute. Overbaking can squeeze the moisture out, so keep a close eye on it towards the end. Also, make sure your tomatoes aren't too watery before you add the cottage cheese mixture. Giving them a bit of a drain after baking can help.

Finally, low-fat cottage cheese tends to release more liquid, so full fat is usually the best bet for a creamier result.

Can I freeze this cottage cheese breakfast?

Freezing this particular cottage cheese breakfast bake isn’t highly recommended. Dairy based dishes, especially those with eggs and cottage cheese, tend to change texture when frozen and thawed, often becoming watery and less appealing.

It's best to enjoy it fresh for the best flavor and texture, rather than risk a soggy disappointment later on.