Keto Cheeseburger Soup Lowcarb Comfort Food That Hits the Spot

Recipe Introduction

Quick Hook

Ever crave a cheeseburger but want to stay keto ? Me too! This keto cheeseburger soup recipe brings all the tasty burger flavours to your bowl.

It’s so easy, even after a busy day, you can whip it up quick.

Brief Overview

Cheeseburger soup isn't exactly from a specific place. It's more of an American comfort food mash-up. This is a super easy keto soup recipe .

It takes about 45 minutes and makes 6 servings. Perfect for a family dinner.

Main Benefits

This low carb cheeseburger soup is packed with protein. Plus, it's a great way to sneak in extra veggies. It's ideal for a cosy night in or a casual get-together with mates.

Honestly, this cheeseburger soup keto version is the ultimate guilt free indulgence!

Ready to find out all the amazing ingredients to make the best keto cheddar cheese soup ? Grab your apron, and let's get cooking. Honestly, you're going to love it.

Ingredients For Your Keto Delight

• 1 tablespoon olive oil (15 ml)
• 1 pound keto ground beef soup (450g), preferably 80/20 blend
• 1 teaspoon kosher salt (5g), plus more to taste
• 1/2 teaspoon black pepper (2.5g), plus more to taste
• 1 medium yellow onion (150g), chopped
• 2 cloves garlic, minced
• 4 slices bacon cheeseburger soup keto , cooked and crumbled
• 4 cups beef broth (950ml) (low sodium preferred)
• 1 teaspoon Dijon mustard (5g)
• 1/2 teaspoon Worcestershire sauce (2.5g)
• 4 ounces cream cheese (115g), softened
• 8 ounces cheddar cheese (225g), shredded
• 1/4 cup heavy cream (60ml)
• 1/4 cup dill pickle, chopped (40g)

All Your Cooking Equipment

• Large soup pot or Dutch oven
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients & Equipment: Get Ready to Slurp!

So, you're thinking of making some keto cheeseburger soup ? Awesome! Let's talk about what you'll need. This low carb cheeseburger soup is seriously easy, so don't worry about needing fancy stuff.

Honestly, this cheeseburger soup recipe is a walk in the park.

Main Ingredients: The Building Blocks

• Olive Oil: 1 tablespoon (15 ml). Any decent olive oil will do. Don't stress too much.
• Ground Beef: 1 pound (450g). Go for 80/20 if you can. That little extra fat adds so much flavour!.
• Salt: 1 teaspoon (5g). Kosher salt is my go-to. But regular table salt works just fine.
• Black Pepper: 1/2 teaspoon (2.5g). Freshly ground is always better!
• Yellow Onion: 1 medium (150g), chopped. Don't cry too much while chopping it!
• Garlic: 2 cloves , minced. The more garlic, the better in my opinion!
• Bacon: 4 slices , cooked and crumbled. Crispy bacon is a must!
• Beef Broth: 4 cups (950ml). Low sodium is great if you're watching your salt intake.
• Dijon Mustard: 1 teaspoon (5g). Adds a nice tang.
• Worcestershire Sauce: 1/2 teaspoon (2.5g). Don't skip this! It gives a savory depth.
• Cream Cheese: 4 ounces (115g), softened. This helps the soup get super creamy.
• Cheddar Cheese: 8 ounces (225g), shredded. Sharp cheddar is the way to go!
• Heavy Cream: 1/4 cup (60ml). Adds richness.
• Dill Pickle: 1/4 cup (40g), chopped. Trust me on this one! It makes the soup pop.

Seasoning Notes: Flavor Bombs

For seasoning, we're keeping it simple but effective. Salt and pepper are a must. Dijon mustard and Worcestershire sauce are the secret weapons.

They add complexity. Don't be afraid to add a pinch of red pepper flakes for a spicy cheeseburger soup kick.

You know? Honestly, just taste as you go and adjust to your liking. We want this to be your favorite keto ground beef soup ! Looking for keto soup recipes ? Well, you've found a great one!

Equipment Needed: Keep It Simple, Stupid

You really don't need much to whip up this bacon cheeseburger soup keto .

• Soup Pot or Dutch Oven: This is where the magic happens!
• Cutting Board & Knife: For chopping those veggies.
• Measuring Cups & Spoons: For accuracy (sort of!).
• Wooden Spoon or Spatula: For stirring.

If you don't have a Dutch oven, a large pot will do. Seriously, this easy keto soup recipe is meant to be stress free.

This cheeseburger soup keto is all about comfort and ease. You can get the perfect keto cheddar cheese soup with those essentials.

The Secret Weapon: Mastering the Keto Cheeseburger Soup Cook

Honestly, there's nothing better than a keto cheeseburger soup on a cold day. This low carb cheeseburger soup recipe is dead easy! Forget standing over a hot stove for hours, with a simple cooking method anyone can get a tasty cheeseburger soup recipe .

Let's dive in, yeah? I'm spilling all my secrets.

Prep Steps: Your Mise en Place Mission

First, let's get organised. Prep is king! This is the essential mise en place. Chop your onion. Mince your garlic.

Crumble your cooked bacon. Shred your cheddar cheese. Chop those dill pickles. Having everything ready saves you stress when it's cooking time.

Time saving tip: Do this while the bacon is cooking! This recipe is one of the best keto soup recipes there is!

step-by-step Process: Let's Get Cooking!

1. Brown the Beef: Heat 1 tablespoon olive oil in a big pot over medium high heat. Add 1 pound ground beef, season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook until brown, then drain any fat.
2. Sauté the Flavours: Chuck in the chopped 1 medium yellow onion and cook for about 5 minutes until soft. Add 2 cloves of minced garlic and cook for 1 minute till fragrant.
3. Simmer the Broth: Pour in 4 cups beef broth, 1 teaspoon Dijon mustard, and 1/2 teaspoon Worcestershire sauce. Bring it all to a simmer.
4. Cream Cheese Time: Turn the heat to low. Add 4 ounces softened cream cheese. Stir until it is melted and smooth.
5. Cheese it Up: Gradually stir in 8 ounces shredded cheddar until completely melted. Stir in 1/4 cup heavy cream.
6. Finish: Stir in the crumbled bacon, and chopped pickles to this cheeseburger soup keto variation.
7. Serve Hot: Ladle this creamy keto ground beef soup into bowls.

Pro Tips: Level Up Your Soup Game

• Don't Boil After Cheese: Seriously, don't! It can get grainy. Keep the heat low once the cheese is in.
• Quality Cheese Rules: Use good cheddar. The pre-shredded stuff can be a bit rubbish sometimes and not melt properly.
• Taste Test: Adjust salt, pepper, or a splash of pickle juice for extra tang to your bacon cheeseburger soup keto .

Making this easy keto soup recipe is a blast. Seriously, give this keto cheddar cheese soup a go, it's like a warm hug in a bowl.

This soup has become a regular thing! You honestly won't regret it.

Alright, so you've made this epic keto cheeseburger soup . Now what? Let's chat about the fun stuff.

Recipe Notes

Serving Suggestions: It's All About the Presentation, innit?

Honestly, this keto cheeseburger soup tastes amazing straight from the pot. But, you know, a little pizzazz never hurt anyone! Think about it:

• Plating: Ladle that beautiful low carb cheeseburger soup into bowls. Swirl a tiny bit of cream, and sprinkle with extra bacon bits. Get creative with the garnishes!
• Sides: This cheeseburger soup recipe is hearty, but needs some company. How about some crispy low carb broccoli florets? A simple side salad would also be bangin.
• Drinks: Something light and bubbly! Think sparkling water with a lemon wedge. Keeps it refreshing and doesn’t add extra carbs.

Storage Tips: Keep it Fresh, Mate!

Listen up, because storing your leftover cheeseburger soup keto properly is essential . Don't want any dodgy tummies now, do we?

• Refrigeration: Let the keto ground beef soup cool completely, then pop it in an airtight container in the fridge. It's good for about 3-4 days. Simple as that.
• Freezing: Fancy batch cooking? You can freeze this bacon cheeseburger soup keto ! Make sure it's completely cool, then portion into freezer safe containers. It'll keep for up to 2 months. Just remember, dairy based soups can sometimes get a bit grainy after freezing, but honestly, it's still delicious.
• Reheating: Reheat gently on the stovetop over medium low heat. Stir occasionally. You might need to add a splash of broth or water if it’s too thick. Microwaving works too, but keep an eye on it.

Variations: Spicing Things Up

Feel like switching things up a bit? I get it! Here's some cheeky ideas:

• dairy-free: Swap the cream cheese and cheddar for dairy-free alternatives. Coconut cream works great for richness.
• Veggie Boost: Chuck in some finely chopped cauliflower or zucchini to sneak in extra veggies. No one will even notice!

Nutrition Basics: The Good Stuff

This easy keto soup recipe is more than just tasty. It's packed with protein and healthy fats, which means it'll keep you feeling full and satisfied.

• Keto Friendly: It’s super low in carbs, making it perfect for keto or low carb diets. The keto cheddar cheese soup is where it's at for flavour and health!

So there you have it. Your keto cheeseburger soup is ready to rock! Play around with it, make it your own, and most importantly, enjoy it.

Cooking should be fun, not stressful! Now go on, get cooking.

Frequently Asked Questions

Is this Keto Cheeseburger Soup actually keto friendly? It sounds too good to be true!

Absolutely! This keto cheeseburger soup recipe is designed to be low in carbohydrates. We've used ingredients like ground beef, cheese, and beef broth, while minimizing high carb additions. Just be sure to check the nutritional information of your specific ingredients, as brands can vary, and watch those garnishes!

Can I make this Keto Cheeseburger Soup ahead of time, and how should I store it?

Yes, you can! Keto cheeseburger soup is great for meal prepping. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Like a good curry, it often tastes even better the next day once the flavors have melded!

My Keto Cheeseburger Soup is too thick/thin. How can I adjust the consistency?

If it's too thick, add a little more beef broth or heavy cream until you reach your desired consistency. If it's too thin, you can either simmer it uncovered for a bit to reduce the liquid, or carefully stir in a tiny amount (1/4 tsp at a time) of xanthan gum, remembering a little goes a long way!

Alternatively, you can blend a cup or two of the soup and stir it back into the pot for a creamier texture.

What are some good substitutions for the ground beef in this keto cheeseburger soup?

While ground beef gives the most classic cheeseburger flavour, you can definitely swap it out! Ground turkey or ground chicken are great, leaner alternatives. You could even use crumbled veggie burger for a vegetarian version, just be sure to check the carb count to keep it keto friendly, wouldn't want a right old kerfuffle now, would we!

I don't have all the cheeses listed. Can I use different kinds in this Keto Cheeseburger Soup?

Certainly! While cheddar gives that classic cheeseburger taste, you can experiment with other cheeses that melt well, like Monterey Jack, Colby Jack, or even a bit of provolone. Just make sure they're full fat to stay within the keto guidelines.

Feel free to create your own cheesy masterpiece after all, cooking should be fun!

Any tips for making this Keto Cheeseburger Soup extra flavorful?

Absolutely! Don't skimp on searing the ground beef to get a nice, browned crust before crumbling it. This adds a ton of flavour. Also, tasting as you go and adjusting the seasoning is crucial. A splash of pickle juice or a dash of hot sauce can really take it to the next level.

Don't be afraid to experiment with garnishes too, like a dollop of sour cream or a sprinkle of crispy bacon!