Creamy Dreamy Mushroom Soup

My Cream of Mushroom Soup recipe is a game changer! Rich, velvety & homemade. Ditch the canned stuff and try my easy, delicious creamy mushroom soup recipe today. You'll love it!

Right then, let's talk soup, shall we? have you ever craved something utterly comforting? honestly, this cream of mushroom soup recipe is like a warm hug.

It’s ridiculously tasty. think earthy mushrooms mingling with rich cream.

Creamy Dreamy Mushroom Soup: Your New Favourite

This homemade cream of mushroom soup is miles away from the canned stuff. originating from classic french cuisine, soups like these highlight simple elegance.

It brings comfort to a busy day. this is definitely cream soups at its finest. it is easy to make, and yields 4 servings.

Ready in under an hour.

Why This Mushroom Soup Recipe is a Winner

One of the main benefits? mushrooms are packed with nutrients and antioxidants. it's a feel-good food, perfect for a chilly evening or as a sophisticated starter for your next dinner party.

What makes this homemade mushroom soup special is the depth of flavour. it’s richer than any condensed soup you have ever tasted.

It is both easy to make and delicious!

Let's gather our ingredients!

Right then, let's talk ingredients and equipment for our creamy dream! honestly, a great cream of mushroom soup recipe hinges on good ingredients.

No fancy chef skills needed here! it's all about the quality.

Ingredients & Equipment: The Nitty-Gritty

Main Ingredients

• Olive Oil: 2 tablespoons (30 ml) . Extra virgin is best.
• Onion: 1 large (about 150g) , chopped. Yellow or white, your call!
• Garlic: 2 cloves (approx. 6g) , minced. Don't skimp!
• Mushrooms: 1 pound (450g) , sliced. A mix is wicked good!
• Sherry: 1/4 cup (60 ml) , dry. Cooking sherry works.
• Broth: 4 cups (950 ml) . Veggie or chicken broth does the trick.
• Cream: 1 cup (240 ml) , heavy. Double cream if you're in the UK!
• Thyme: 1/4 teaspoon , dried. Fresh is nice too, use 1/2 teaspoon .
• Butter: 2 tablespoons (30g) , unsalted.
• Flour: 2 tablespoons (15g) , all-purpose.
• Salt & Pepper: To taste, innit?

For the mushrooms , look for firm ones. Avoid anything slimy. Honestly, I’ve found that a good mix of cremini, shiitake, and oyster mushrooms elevates this homemade mushroom soup.

Seasoning Notes

Get ready for some flavour town!

• Thyme, salt, and pepper are key.
• A pinch of nutmeg can add warmth.
• Worcestershire sauce adds depth.
• A squeeze of lemon brightens things.
• Spice it up with a touch of chilli flakes!
• You can replace Thyme for Rosemary and it would be DELICIOUS

Equipment Needed

Right, what do you need to make homemade cream of mushroom soup ? Here's the lowdown:

• Large Pot or Dutch Oven: Must have!
• Cutting Board & Knife: Obvious, yeah?
• Measuring Cups & Spoons: For accuracy.
• Immersion Blender: Makes it super smooth. Regular blender works too, but be careful with the hot soup!

Don't have a fancy blender? a potato masher works in a pinch. you know, homemade cream of mushroom recipes like this are great for using what you've got! and look, if you are trying to do a keto mushroom soup , try to find low carb substitutes like almond flour instead of all purpose flour.

And if you are doing keto soups or any creamy soup recipes and want to cut on carbs, don't include the flour or potatoes.

Making cream soups or a classic mushroom soup recipe is all about the base flavours. high-quality mushrooms, a good broth and a balanced seasoning are the real stars of the show.

Let us create the best homemade cream of mushroom soup possible! if you want to change the flavor, you can adapt this recipe to keto mushrooms or create keto sauces .

Alright, let's get down to business! we're diving headfirst into creamy dreamy mushroom soup , the kind of soup that warms you from the inside out.

Forget that watery stuff you get in a tin. we're talking real mushroom goodness, folks. it's easy enough that even your clumsy mate dave could whip it up (no offence, dave, if you're reading this!).

Prep Like a Pro: Mushroom Mise en Place

First things first, prep is key! chop one large onion (about 150g) and mince 2 cloves of garlic (around 6g).

Slice 1 pound (450g) of your favourite mixed mushrooms . i love using a combo of cremini, shiitake, and oyster for a real flavour bomb! get all your ingredients measured out.

This mise en place thing isn't just for fancy chefs; it seriously saves time and stops you from faffing around later.

Step-by-Step Soup Symphony

This mushroom soup recipe is simpler than you think.

1. Sauté the onion in 2 tablespoons (30 ml) olive oil over medium heat for 5 minutes . Add garlic and cook for another minute .

2. Toss in those sliced mushrooms. Cook, stirring every so often, until browned (about 8- 10 minutes ). Browning = flavour! This is where the magic happens, so be patient.

3. Now for the secret ingredient: 1/4 cup (60 ml) of dry sherry (or dry white wine if you're feeling posh).

   Scrape up all those browned bits from the bottom of the pot. reduce for about 2 minutes .

4. Pour in 4 cups (950 ml) vegetable broth. For a richer flavour, use chicken broth instead. Add 1/4 teaspoon dried thyme. Bring to a simmer.

5. Turn down the heat and simmer for 15 minutes . This lets the flavours meld together beautifully.

6. Time for the roux! melt 2 tablespoons (30g) butter in a small pan. whisk in 2 tablespoons (15g) all-purpose flour.

   Cook, stirring constantly, for 1- 2 minutes to make a smooth paste.

7. Whisk the roux gradually into the simmering soup. This is important to avoid lumps! Cook for another 2- 3 minutes until the soup is slightly thickened.

8. Stir in 1 cup (240 ml) heavy cream. Don't boil it! Heat it through gently.

Pro Tips for the Best Damn Creamy Mushroom Soup

Honestly, the biggest mistake people make is not browning the mushrooms enough. don't rush that step! you want a rich, deep flavour.

Want a keto mushrooms based treat? try a dash of truffle oil at the end! i also love making this soup ahead of time.

The flavours just get better overnight. you can even freeze it. seriously, this homemade cream of mushroom soup is life changing.

It might even be better than nan's...shhh! don't tell her i said that.

I hope these cream of mushroom soup recipes made you warm. enjoy your new homemade cream of mushroom , which is a great keto meal if you are into keto soup recipes .

For a keto thanksgiving , this will be a great cream soup .

Okay, let's dive into some extra nuggets of wisdom about this Creamy Dreamy Mushroom Soup!

Recipe Notes

Honestly, a good cream of mushroom soup recipe is like a little black dress – it’s a classic! But let’s make sure yours stands out.

Serving Suggestions - Level Up Your Soup Game!

So, you've got this amazing soup. Don't just chuck it in a bowl! A little effort goes a long way.

For plating, think rustic chic. a swirl of cream, a sprinkle of fresh parsley... bam! instant fancy. serve it with crusty bread for dipping.

Sourdough is my personal fave. it’s like a big, warm hug in a bowl.

Thinking about sides? A simple green salad cuts through the richness. Or, go full comfort food and pair it with a grilled cheese. Seriously , grilled cheese croutons are life-changing.

For drinks, something crisp works wonders. A dry white wine? Yes, please.

Storage Tips - Keep That Creamy Goodness Fresh!

Right, listen up. This homemade mushroom soup is best enjoyed fresh, but life happens.

Refrigerate leftovers in an airtight container. It will keep for about 3-4 days. This homemade cream of mushroom soup is even better the next day, the flavours really deepen.

Freezing? not ideal, but doable. the texture might change a bit. it could get a bit grainy. still, if you must freeze, do it in portion-sized containers.

Make sure you let it cool completely before freezing.

Reheating? Gently does it. Low and slow on the stovetop is best. Stir occasionally to prevent sticking. Microwave works in a pinch.

Variations - Make It Your Own, Mate!

Want to mix things up? You got it.

For a keto mushroom soup , swap the all-purpose flour for almond flour or xanthan gum to thicken the soup.

Use unsweetened almond milk instead of heavy cream. now you have a keto soup recipe !

Seasonal swaps? Absolutely. In autumn, try adding a touch of butternut squash puree for sweetness. Spring? Wild garlic would be amazing.

Nutrition Basics - Guilt-Free Goodness (Sort Of!)

Okay, let's be real. This isn’t exactly health food. But, mushrooms are good for you! They're packed with vitamins and antioxidants.

This recipe will give you a good dose of vitamins. Plus, its rich taste will satisfy your cravings.

This mushroom soup recipe is comforting and delicious. But maybe don’t have it every night, yeah?

This soup is also great to make Keto Sauces !

So there you have it! My cream of mushroom soup recipes and all the trimmings.

Go forth, cook, and enjoy! You got this.

Frequently Asked Questions

Can I make this cream of mushroom soup recipe ahead of time? I'm having a dinner party, you see.

Absolutely! In fact, cream of mushroom soup often tastes even better the next day, like a good curry, as the flavors have more time to meld. Just be sure to let it cool completely before storing it in an airtight container in the fridge for up to 3 days. Gently reheat on the stovetop before serving, stirring occasionally. Just like getting ready for a royal visit, a little preparation goes a long way!

My cream of mushroom soup recipe turned out a bit thin. How do I thicken it up?

A thin soup? Blimey! Not to worry, a few things can help. You can whisk a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir that into the simmering soup. Alternatively, you could simmer the soup uncovered for a little longer to allow some of the liquid to evaporate, concentrating the flavours and thickening it. If you used milk or half-and-half instead of heavy cream, this may have made it thinner.

Can I freeze this cream of mushroom soup recipe?

Freezing cream of mushroom soup is a bit tricky due to the cream. It can sometimes separate upon thawing, resulting in a grainy texture. To minimize this, allow the soup to cool completely before freezing in airtight containers or freezer bags. When thawing, do it slowly in the refrigerator overnight. When reheating, whisk vigorously to try and re-emulsify the soup. You might find the texture is still slightly altered, though, so fresh is always best!

I'm a vegetarian. Can I still enjoy this cream of mushroom soup recipe?

Of course! This cream of mushroom soup recipe is easily adaptable for vegetarians. Simply use vegetable broth instead of chicken broth. Ensure that any garnishes, like croutons, are also vegetarian-friendly. You can also make this vegan-friendly by using vegan butter or olive oil for the roux and substituting plant-based cream (like cashew cream or coconut cream) for the heavy cream. Bob's your uncle; vegetarian soup sorted!

What are some good mushroom substitutions or additions for this cream of mushroom soup recipe?

Variety is the spice of life! While the recipe suggests cremini, shiitake, and oyster mushrooms, feel free to experiment. Porcini mushrooms add a deep, earthy flavour, while button mushrooms are a readily available and affordable option. Don't be afraid to forage if you know what you are doing or buy dried mushrooms and rehydrate them, saving the liquid as extra flavor.

How can I make my cream of mushroom soup recipe extra special?

Fancy a bit of posh nosh? A few simple additions can elevate your soup. A swirl of truffle oil just before serving adds a luxurious touch. You can also top the soup with crispy fried shallots, a dollop of crème fraîche, or a sprinkle of fresh herbs like chives or parsley. And for a truly decadent experience, consider adding a splash of cognac or Madeira to the soup while it simmers, a tip from Gordon Ramsay himself!

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