Creamy Dreamy Tomato Bisque: A Classic Comfort Soup

This Creamy Dreamy Tomato Bisque is pure comfort! Elevate canned tomato soup with roasted tomatoes & cream. Ready in an hour! The best tomato bisque recipe, guaranteed.

Right then, let's get started. You fancy some tomato bisque ?

A Hug in a Bowl: The Story of My Tomato Bisque

Honestly, who doesn't love a good bowl of soup? remember that tomato bisque from the loop? i know i do.

This one? my creamy dreamy tomato bisque is even better. it’s so good for the soul. it all started with a glut of tomatoes.

What to do, what to do? soup, of course!

Where Does This Delightful Bisque Come From?

This isn’t just any soup tomato bisque . think elevated tomato soup. it’s inspired by classic french cuisine. this best tomato bisque soup recipe yields six servings.

It's the perfect portion size, right? it's a comforting classic, perfect for dunking crusty bread.

The Magic Within: Why This Bisque is Special

Want to know a secret? roasting the tomatoes is key. it brings out a sweetness you won't believe. this recipe is an easy way to get your veggies in.

This soup is packed with antioxidants. its health benefit is that it gives your immune system a boost. it is the perfect occasion for serving.

Think cozy nights in or a light lunch.

Time to assemble the troops!

Alright, let's talk shop about what you need for the best tomato bisque soup recipe . This is where the magic happens! Forget that watery stuff you get in tins.

Ingredients & Equipment: Let's Get Started!

Honestly, a good tomato bisque starts with quality ingredients. Using the right bits and bobs makes all the difference. Trust me, I've been there.

Main Ingredients: Tomato-licious!

• Roma Tomatoes: 2.5 lbs (1.1 kg). Look for plump, firm tomatoes. They should smell sweet, not acidic.
• Garlic: 4 cloves , minced. Fresh is best for that pungent kick.
• Olive Oil: 2 tablespoons . Extra virgin gives the best flavour, innit?
• Dried Oregano: 1 teaspoon .
• Salt: ½ teaspoon .
• Black Pepper: ¼ teaspoon .
• Unsalted Butter: 2 tablespoons .
• Yellow Onion: 1 medium , finely chopped. About 1 cup.
• Carrot: 1 , peeled and finely diced. About ½ cup.
• Celery Stalk: 1 , finely diced. About ½ cup.
• Vegetable Broth: 4 cups (950 ml). This is soup tomato bisque , so get good broth.
• Canned Crushed Tomatoes: 1 (14.5 oz/411g) can . Fire-roasted ones add a smoky depth. Seriously, Tomato Bisque Canned Tomatoes work wonders.
• Heavy Cream: ½ cup (120 ml). This is where the "creamy" happens.
• Tomato Paste: 2 tablespoons . Adds richness.
• Sugar: 1 teaspoon (optional). Balances acidity.
• Fresh Basil: For garnish.

Seasoning Notes: Spice It Up!

For this creamy dream, a simple blend works best. oregano is essential for that classic tomato bisque vibe. a pinch of red pepper flakes is okay if you fancy a spicy bisque .

It elevates the elevated tomato soup . trust me! swap oregano for italian seasoning if you are so inclined, a very british man once said.

Equipment Needed: Keep It Simple

• Large Baking Sheet: For roasting those lovely tomatoes.
• Dutch Oven or Pot: A heavy-bottomed one is best.
• Immersion Blender: This will make your life so much easier.
• Or Regular Blender: Be careful when blending hot liquids, mind!
• Good Knife
• Chopping board.

See, not much kit required for a top-notch quick tomato bisque soup . you can probably raid your nan's cupboard for most of it.

Maybe not her soul though. if you want some more depth try crockpot tomato bisque soup.

I was once in The Loop Tomato Bisque Soup , and let me tell you, their recipe was alright. Just like this one will be.

Alright, let's dive into making the most dreamy tomato bisque ever! honestly, this isn't just throwing canned goods in a pot.

We're aiming for something special, something elevated. think of it as a hug in a bowl.

Prep Like a Pro, Cook Like a Rockstar

Before we even think about turning on the hob, let's get our mise en place sorted. chop those veggies, measure the spices.

This makes everything so much smoother, trust me. think of it as our cooking orchestra all tuned and ready to play.

Also, safety first! watch those fingers when chopping. been there, sliced that.

Tomato Bisque: Step-by-Step to Souperfection!

This Best Tomato Bisque Soup Recipe is easier than you think.

1. Roast the tomatoes : Preheat your oven to 400° F ( 200° C) . Toss the halved Roma tomatoes with garlic, olive oil, oregano, salt, and pepper on a baking sheet. Roast for 30- 40 minutes until they're soft and caramelised.
2. Sauté those aromatics : Melt the butter in a Dutch oven. Add onion, carrot, and celery. Sauté for 5- 7 minutes until softened.
3. Combine and simmer : Add the roasted tomatoes, juices and all, to the pot. Stir in vegetable broth, canned tomatoes , and tomato paste. Bring to a simmer. Reduce heat and cook for 20 minutes .
4. Blend Baby Blend! : Use an immersion blender to purée until smooth. Careful! Hot liquids and blenders can be a dangerous combo. You can also use a regular blender in batches.
5. Finish with Cream : Return the puréed soup to the pot. Stir in the heavy cream and sugar (if using). Season with salt and pepper. Heat gently. Do not boil!

Pro Tips for a Bisque Boss

Here’s how to really nail this Soup Tomato Bisque .

• Roast the tomatoes properly. It makes a massive difference. Don't skimp!
• Always taste and adjust the seasoning. That’s where the magic happens.
• If you're after a Quick Tomato Bisque Soup , use good quality Tomato Bisque From Canned Soup , then saute the aromatics as suggested and combine them, doing the next steps as the recipe says.

The Grand Finale

Honestly, nothing beats a bowl of tomato bisque on a chilly evening. this recipe is a twist on the classic, so i’m sure you’ll love it! so next time you want to feel a bit fancy, try my recipe and enjoy this classic.

This is my elevated tomato soup . enjoy!

Recipe Notes for the Best Tomato Bisque Soup Recipe

Alright, so you're about to whip up some seriously lush tomato bisque . honestly, this tomato bisque is practically a hug in a bowl.

But before you dive in, let's chat about a few things to make it even better .

Serving it Up Right: Plating & Pairings

This soup tomato bisque is beautiful all on its own. for a touch of fanciness, swirl a little extra cream on top.

A sprinkle of fresh basil? chef's kiss! we’re talking proper elevated tomato soup here.

Thinking sides? a classic grilled cheese is always a winner. or, some crusty bread for dipping. so good . don't forget a light, crisp salad to balance the richness! a glass of sauvignon blanc? yes, please.

Savin' it for Later: Storage Tips

Got leftovers? Lucky you! This quick tomato bisque soup keeps beautifully.

Pop it in an airtight container. it'll be grand in the fridge for up to 3 days. wanna freeze it? go for it! just let it cool completely first.

Then, freeze in individual portions for easy lunches. thaw overnight in the fridge and reheat gently. remember that cream soups don't always freeze perfectly, so the texture might change slightly.

It’ll still taste amazing, though.

Mix it Up, Buttercup: Variations

Feel like getting a bit cheeky? Let's talk variations. Fancy a spicy tomato bisque ? Chuck in a pinch of red pepper flakes while the tomatoes roast.

For a vegan version, swap out the cream for coconut cream. Use vegetable broth. You get it. You can even swap the tomatoes to try Tomato Bisque From Canned Soup .

Know Your Noshes: Nutrition Basics

Okay, let's get real about nutrition. obviously, it will vary depending on your exact ingredients. but generally, you're looking at a good source of vitamins a and c from all those glorious tomatoes.

It is comfort food, remember that.

This creamy dreamy bisque recipe is a great way to sneak in some extra veggies! It’s also relatively low in calories if you’re watching your waistline.

So there you have it! A few little nuggets of wisdom to help you along the way. Now go forth and make some amazing Tomato Bisque . You've got this!

Frequently Asked Questions

Why does my tomato bisque taste too acidic?

A common issue with tomato-based soups is acidity. If your tomato bisque is too tart, try adding a pinch of sugar (as mentioned in the recipe) or a tiny splash of baking soda to neutralize the acid. Be careful with the baking soda – a little goes a long way! A swirl of extra cream at the end can also mellow out the flavors, a bit like adding milk to a strong cuppa tea.

Can I make tomato bisque ahead of time?

Absolutely! In fact, many soups taste even better the next day as the flavors have time to meld. Make the tomato bisque up to 2-3 days in advance, store it in an airtight container in the refrigerator, and gently reheat it on the stovetop before serving. Just remember to add the cream right before serving to prevent any curdling - nobody wants a lumpy bisque, that's just not cricket!

How can I make this tomato bisque recipe vegan?

Transforming this creamy dreamy soup into a vegan delight is easier than you think! Simply swap the heavy cream for full-fat coconut cream (the thick part from a refrigerated can works best) and ensure you're using vegetable broth. Some tomato pastes can contain animal products, so double-check the ingredients list. Enjoy a guilt-free, plant-based bisque!

What are some creative toppings for my tomato bisque?

Elevate your tomato bisque with some fun toppings! Think beyond the classic croutons. A swirl of pesto, a dollop of crème fraîche (or vegan sour cream), a sprinkle of toasted pumpkin seeds, or even a drizzle of balsamic glaze can add texture and flavor. For a bit of heat, try a sprinkle of red pepper flakes. Get creative – the possibilities are endless, a bit like choosing your favorite biscuit to dunk!

Can I freeze tomato bisque?

Yes, you can definitely freeze tomato bisque! However, dairy-based soups can sometimes change texture after freezing. For best results, freeze the bisque before adding the heavy cream. Thaw it completely in the refrigerator overnight, then gently reheat on the stovetop and stir in the cream just before serving. This will help maintain its smooth, velvety texture. Freezing the bisque without the cream helps to avoid any separation or graininess - nobody wants that. It's a bit like making sure your gravy is perfect for the roast, every detail counts!

Is tomato bisque healthy? What are the nutritional benefits?

Tomato bisque offers nutritional benefits depending on the ingredients and portion size. It provides vitamins (like vitamin C and A from the tomatoes), antioxidants, and some fiber. However, it can also be high in sodium and fat depending on the broth and amount of cream used. To make it healthier, opt for low-sodium broth, use a smaller amount of cream (or a lighter alternative), and load up on veggie toppings. A lighter bisque lets you enjoy the rich flavours, guilt-free. Don't overdo it and everything in moderation. Happy cooking, and good show!

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