Slow Cooker Cheeseburger Soup a Comfort Food Classic

Slow Cooker Cheeseburger Soup Easiest Comfort Food

By Emma PrescottSeptember 20, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slow cooker cheeseburger soup that tastes exactly like your favourite burger? Honestly, who doesn't love a good cheeseburger? This recipe brings all those amazing flavors into a warm, comforting soup.

Brief Overview

This slow cooker cheeseburger soup recipe is basically a "Big Mac" turned into a bowl of deliciousness. Originating from the American love of cheeseburgers, it's a twist on a classic.

Super easy to make. It requires just 20 minutes of prep. Cook it for 6- 8 hours on low. You get about 6-8 servings, perfect for a family dinner.

Main Benefits

This creamy cheeseburger soup is packed with protein. It's also a great way to sneak in some veggies for the kids.

The perfect comfort food soup recipe for a chilly evening. What makes this special? The pure, unadulterated cheeseburger flavor.

Let’s dive into why this easy slow cooker soup recipe is a winner. Think of it as deconstructed happiness.

What You'll Need: The Ingredients for Awesome

Time to gather your ingredients! This list is straightforward, and you might have most of it already. We will need, beef, spices, cheese, broth, and some veggies.

Ingredients & Equipment for Your Slow Cooker Cheeseburger Soup

Ready to make some slow cooker cheeseburger soup ? This recipe is so easy, it's basically foolproof. Seriously, if I can do it, anyone can.

It is the ultimate comfort food soup recipes . So, let's get down to what you need.

Main Players

Olive oil: 1 tablespoon (15 ml) . This is for browning the beef, so nothing fancy is needed.
Ground beef: 1 pound (450g) . I like using 80/20 for extra flavour. Honestly, the fat adds something special.
Yellow onion: 1 medium , chopped. About 1 cup (150g). Gives a nice base flavour.
Garlic: 2 cloves , minced. Gotta have that garlic kick!
Beef broth: 4 cups (950 ml) . Go for a good quality one. It makes a difference.
Diced tomatoes: 1 can (14.5 ounce/411g) , undrained. Adds acidity and texture.
Green chiles: 1 can (4 ounce/113g) , chopped (optional). For a bit of a kick if you're feeling spicy.
Worcestershire sauce: 1 teaspoon (5 ml) . Adds a secret umami bomb.
Smoked paprika: 1/2 teaspoon (2.5 ml) . I love the smoky flavour it brings.
Garlic powder: 1/4 teaspoon (1.25 ml) . Adds more garlic goodness.
Onion powder: 1/4 teaspoon (1.25 ml) . Because you can never have too much onion.
Salt and pepper: To taste. Don’t be shy!
Yukon Gold potatoes: 4 medium , peeled and diced (about 3 cups/450g). Hold their shape well.
Heavy cream: 1 cup (240ml) . Makes it super creamy.
Cheddar cheese: 8 ounces (225g) , shredded (sharp recommended). The sharper, the better, in my opinion.
Toppings: Cooked bacon crumbles, chopped green onions, sour cream, burger sauce, dill pickles. It's the Big Mac soup.

Seasoning Notes

This is where you can get creative. I always throw in a pinch of red pepper flakes for some heat.

Smoked paprika is key. A crockpot cheeseburger soup easy recipe. A quick sub if you don't have a particular spice? Honestly, just wing it! That's what cooking is all about, you know?

Basic Equipment

You don't need a ton of fancy stuff.

Slow cooker (6-quart or larger) : Obviously. This is key for a weeknight dinner ideas slow cooker .
Large skillet: For browning the beef.
Cutting board & knife: For chopping stuff.
Measuring cups and spoons: To get your measurements right.
Cheese grater: Shredding your own is always better.

Want a super creamy creamy cheeseburger soup ? Don't skip the heavy cream and cheddar. This recipe for cheeseburger soup with ground beef is a total winner! A great kid-friendly soup recipe .

Cooking Method: Slow Cooker Magic for Cheeseburger Soup

Honestly, who doesn't love a cheeseburger ? But sometimes, you fancy something a bit different , a bit more... comforting.

That's where this slow cooker cheeseburger soup comes in. Think of it as a "Big Mac in a bowl," but way easier!

Prep Steps: Get Your Mise en Place Sorted

First things first, the boring bit: mise en place . Basically, just chop all your veg. Dice those 4 Yukon Gold potatoes.

Mince the 2 cloves of garlic. Chop one medium yellow onion. Get everything prepped before you start cooking. You know, be like a proper chef.

It’ll save you a load of time in the long run. Plus, if you’re anything like me, you’ll end up burning something if you try and chop while you cook.

Safety first!

step-by-step: Easiest Slow Cooker Soup Recipes Ever

This crockpot cheeseburger soup easy recipe is so easy, it's practically foolproof. Here's how to make this creamy cheeseburger soup :

Brown 1 pound of ground beef in a skillet over medium high heat. Break it up, drain the grease. Nobody wants greasy soup!
Sauté the chopped onion and minced garlic in the same skillet until softened, roughly 5 minutes. It'll smell amazing!
Transfer the beef and onion mixture to your slow cooker.
Add beef broth (4 cups) , diced tomatoes (1 can of 14.5 ounce), optional chopped green chiles (1 can of 4 ounce), Worcestershire sauce (1 teaspoon), smoked paprika (1/2 teaspoon), garlic powder (1/4 teaspoon), onion powder (1/4 teaspoon), salt, and pepper .
Stir it all about.
Add the diced potatoes.
Cook on low for 6- 8 hours or high for 3- 4 hours . Make sure the potatoes are tender before continuing.
After cooking is finished:
Stir in 1 cup of heavy cream and 8 ounces of shredded cheddar cheese until melted and smooth.
Time to serve and enjoy!.
Ladle into bowls and top with your favourite cheeseburger toppings! I like crispy bacon, green onions, sour cream, and dill pickles.

Pro Tips: Cheeseburger Soup Recipe Crockpot Hacks

Don't overcook it! Potatoes gone mushy? No thanks. Check them for tenderness after the minimum cook time.
Avoid pre-shredded cheese . Shred your own 8 ounces. It melts way better. Honestly! The pre-shredded stuff has cellulose that stops it melting properly. This is the slow cooker cheeseburger soup recipe best hack.
make-ahead? You can totally prep the beef and veg the night before. Just chuck it all in the slow cooker in the morning. Sorted.
This could be your new weeknight dinner ideas slow cooker option.

This slow cooker cheeseburger soup recipe is proper comfort food. It's perfect for those chilly evenings when you fancy something hearty and delicious.

Plus, it's a total crowd pleaser. So, next time you're stuck for comfort food soup recipes , give this a go.

I promise you won't regret it! Your family will love this kid-friendly soup recipe .

**Recipe Notes for the Best Ever Slow Cooker Cheeseburger Soup**

This slow cooker cheeseburger soup recipe is a game changer. Honestly, it's so easy it almost feels like cheating! But trust me, the flavour is the real deal.

Let's dive into some tips and tricks to make sure yours is amazing! This cheeseburger soup recipe crockpot style, will be your new go-to comfort food soup recipe .

Plating and Presentation: Make it Instagram Worthy!

Forget boring bowls! Ladle your creamy cheeseburger soup into something fun. Think rustic stoneware or even hollowed out bread bowls. For toppings, go wild! A sprinkle of crispy bacon, a dollop of sour cream, and a scattering of green onions look fantastic.

And don't forget a cheeky pickle spear on the side! The key to success is keeping it a kid-friendly soup recipe .

Serve this big mac soup alongside some crunchy tortilla chips or grilled cheese dippers! Coca cola is the iconic drink pairing for this hearty American meal.

Storage Secrets: Making It Last

Got leftovers? Lucky you! This crockpot cheeseburger soup easy leftovers are just as good, if not better, the next day.

Let it cool completely before popping it in an airtight container. It'll happily keep in the fridge for up to 3 days.

For longer storage, freezing is an option. Freeze in portions for easy weeknight meals ( weeknight dinner ideas slow cooker approved!).

To reheat, thaw overnight in the fridge. Then, gently warm on the stovetop or in the microwave, stirring occasionally.

Tweaks and Twists: Make it Your Own

Want to spice things up? Add a pinch of red pepper flakes for a kick. Or, swap out the ground beef for ground turkey for a healthier twist.

For a lower carb version, try using cauliflower florets instead of potatoes. Just add them in the last hour of cooking.

If you need a substitute for the beef broth chicken or vegetable broth works!

Nutrition Nuggets: Guilt Free Goodness

Each serving of this glorious slow cooker cheeseburger soup clocks in around 450-550 calories. It's packed with protein (30-35g) thanks to the beef and cheese.

It's also a decent source of calcium and some B vitamins. Remember, this is just an estimate. Use reduced fat cheese and ground turkey as alternative option for a nutritious bowl!

Now, go forth and make some slow cooker cheeseburger soup recipe magic! You've got this!

Frequently Asked Questions

Can I make this slow cooker cheeseburger soup ahead of time? It'd be brill for a busy week!

Absolutely! Slow cooker cheeseburger soup is perfect for making ahead. Once cooked, let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the hob or in the microwave; you might need to add a splash of broth or water to loosen it up.

It tastes just as good, if not better, the next day!

What's the best way to store leftover slow cooker cheeseburger soup, and how long will it last?

Proper storage is key to enjoying your leftover soup. Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days, or freeze for up to 2-3 months. When reheating from frozen, thaw overnight in the fridge for best results.

My slow cooker cheeseburger soup turned out a bit thin. How can I thicken it up?

No worries, that's easily fixed! You have a couple of options. You can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into the soup during the last 30 minutes of cooking.

Alternatively, you could mash some of the potatoes against the side of the slow cooker to release their starch and thicken the soup naturally.

I'm trying to be a bit healthier. Are there any substitutions I can make to this slow cooker cheeseburger soup recipe?

Definitely! You can swap the ground beef for lean ground turkey or chicken. Using reduced fat cheddar cheese and replacing the heavy cream with evaporated milk or half and-half will also significantly cut down on the fat content.

Adding more vegetables, like chopped carrots or celery, can boost the nutritional value too!

Can I add different toppings to my slow cooker cheeseburger soup? Any recommendations?

Absolutely! Toppings are where you can really have some fun and make it your own. Classic cheeseburger toppings like diced tomatoes, shredded lettuce, chopped red onion, and pickles are all great choices.

Don’t forget a dollop of sour cream or Greek yogurt, a drizzle of burger sauce, and some crispy bacon bits if you're feeling fancy.

My potatoes are still hard, even after cooking on low for the recommended time. What went wrong with my slow cooker cheeseburger soup?

Sometimes potatoes can take a while to cook through in a slow cooker, and it varies based on the model! Ensure that your potatoes are diced into small, uniform pieces to promote even cooking. Also, avoid lifting the lid too often, as this releases heat and extends the cooking time.

If they're still firm after the suggested time, just give it another hour or two, checking periodically for tenderness.