Authentic German Potato Salad

Craving authentic german potato salad? This warm, tangy recipe with bacon and sweet-and-sour dressing is a family favorite! Skip the mayo, and try this Bavarian delight!

Right then, let's talk german potato salad recipe ! ever had that moment where you’re craving something comforting, but not boring? this recipe is exactly that.

It's a sweet and sour hug in a bowl with bacon!

Grandma's Secret: Authentic German Potato Salad

Seriously, this authentic german potato salad is the real deal. this isn't some mayo-laden imposter, okay? we’re talking about a warm, tangy dish.

This dish tastes like the ultimate german food authentic experience. imagine tender potatoes, crispy bacon, all swimming in a sweet-and-sour vinegar dressing.

It's a recipe passed down through generations, so you know it's good! think bavarian potato salad on a plate.

This recipe is super easy. It takes about 45 minutes, plus cooling time. It makes around 6-8 servings. Perfect for a BBQ, isn't it?

Why You’ll Love this German Potato Salad

Honestly, this german potato recipes side dish is amazing . it boasts the perfect blend of smoky, savory, and bright flavours.

It’ll transport you straight to a bavarian recipes beer garden. plus, potatoes are a good source of vitamin c. who knew comfort food could have a health perk too, eh? it's perfect alongside grilled sausages.

The salty bacon and tangy dressing make it special.

So, what makes this german potato salad recipe different? it’s the warmth! most potato salads are served cold. this one is often served warm or at room temperature.

This allows the flavors to meld together beautifully. so, ditch the mayo and give this german potato salad a go! are you ready to elevate your potato recipes side dishes ? i promise, you won't regret it.

This is the german potatoes recipe you’ve been waiting for! next up, let's get into the ingredients...

Alright, let's dive into what you'll need for this Authentic German Potato Salad . Trust me, it's easier than finding a decent parking spot on a Saturday.

Ingredients & Equipment

Look, even the best German Potato Salad Recipe starts with the right stuff. You know? It's like trying to paint without paint.

Main Ingredients

Okay, let’s get down to brass tacks. Remember, these are ballpark figures. Grandma never measured anything precisely, did she? This German food authentic is all about feel!

• Potatoes: 2 pounds (that's about 910g ) of Yukon Gold. These hold their shape. Don't even think about using Russets.
• Salt: 1 teaspoon ( 5g ) for the potato water. Don't skip this!
• Bacon: 6 slices ( 170g ), cut into small pieces. Go for thick-cut.
• Yellow Onion: 1 medium ( 150g ), finely diced. No big chunks!
• All-Purpose Flour: 1/4 cup ( 30g ).
• Chicken Broth: 1 cup ( 240ml ), low sodium.
• White Vinegar: 1/2 cup ( 120ml ).
• Granulated Sugar: 2 tablespoons ( 25g ).
• Dijon Mustard: 1 teaspoon ( 5g ).
• Celery Seed: 1/2 teaspoon ( 2.5g ). This is KEY for flavor!
• Black Pepper: 1/4 teaspoon ( 1.25g ).
• Fresh Parsley: 1/4 cup ( 5g ), chopped (optional).

Quality indicators: For the bacon, you want something that's got a good ratio of meat to fat. The potatoes should be firm and smooth, no sprouts!

Seasoning Notes

Let’s chat about flavour, shall we? This recipe is all about the balance of sweet, tangy, and smoky.

Spice combos: Celery seed is non-negotiable for this German Potato Recipes . Trust me.

Flavor enhancers: Bacon fat is your friend! Don't drain it all off. It adds so much flavour. A tiny pinch of smoked paprika (not listed above), like 1/4 teaspoon, is great.

Quick subs: No Dijon? A squirt of yellow mustard will do. But grab Dijon next time!

Equipment Needed

Don’t stress; you probably have all this stuff already.

• Large Pot. For boiling potatoes.
• Large Skillet. For the bacon and dressing.
• Whisk. To avoid lumps in the dressing.
• Colander. For draining the spuds.
• Large Mixing Bowl. To bring it all together.

Household alternatives: no whisk? fork works fine. no fancy skillet? any old frying pan will do, as long as it's big enough.

My grandma made the best bavarian potato salad , and i bet you will too!

Okay, let's dive into making some seriously delicious german potato salad, grandma-style! honestly, this is one of my all-time favourite german food authentic recipes.

Forget that gloppy, mayo-laden stuff – we're going for tangy, smoky, and totally addictive. trust me, once you taste this authentic german potato salad, you'll never go back.

I even remember when i was in bavaria, all the german potato recipes were this style!

Authentic German Potato Salad: Grandma's Secret Recipe!

This isn't your mayo-drenched picnic potato salad! our german potato salad is a warm, tangy delight. it features tender potatoes, crispy bacon, and a sweet-and-sour vinegar dressing.

Passed down through generations, this recipe boasts the perfect balance of smoky, savoury, and bright flavours. it'll transport you straight to a bavarian beer garden.

It’s a fantastic side dish for grilled sausages, pork chops, or even a simple schnitzel. it's also one of the best potato recipes side dishes.

Prep Like a Pro: Mise en Place is Key!

First things first, let's get organised. it's all about the mise en place , which fancy chefs use all the time.

Chop your 1 medium yellow onion (150g) , measure out your spices, and get the 6 slices bacon (170g) ready to go.

Having everything prepped saves a ton of time and stress. trust me, you don't want to be fumbling for ingredients when that bacon starts sizzling! for time-saving tips, i chop the onions while the bacon is cooking.

Easy peasy!. i also want to remind you that is crucial to wear some oven mitts and be extra careful with hot pans.

Step-by-Step to German Potato Perfection

Alright, now for the magic! Just follow these simple steps, and you'll be enjoying a bowl of Bavarian Potato Salad in no time.

1. Boil 'Em: Add 2 pounds Yukon Gold potatoes (910g) and 1 teaspoon salt (5g) to a large pot. Then, cover with cold water, and bring to a boil. Cook until fork-tender; this should take around 15- 20 minutes .
2. Bacon Bliss: While the potatoes are doing their thing, cook the 6 slices bacon (170g) in a large skillet over medium heat. You want it crispy! Once done, take the bacon out with a slotted spoon, but keep that bacon fat in the skillet! That's liquid gold, my friend.
3. Onion Time: Toss the diced onion into the bacon-y skillet and sauté until it softens and turns translucent, around 5 minutes .
4. Dressing Drama: Whisk in 1/4 cup all-purpose flour (30g) until smooth. Then, slowly whisk in 1 cup chicken broth (240ml) until there are no more lumps. Add 1/2 cup white vinegar (120ml) , 2 tablespoons granulated sugar (25g) , 1 teaspoon Dijon mustard (5g) , 1/2 teaspoon celery seed (2.5g) , and 1/4 teaspoon black pepper (1.25g) . Bring it to a simmer, whisking constantly, until the dressing thickens up, about 2- 3 minutes .
5. Slice and Dice: Once the potatoes have cooled enough to handle, slice them into 1/4-inch thick rounds. Don't worry if they're still a little warm; it actually helps them soak up the dressing.
6. Marry the Flavours: Gently fold the sliced potatoes into the warm dressing, making sure they're all nicely coated. Then, crumble in the cooked bacon. Give it a taste and add more salt and pepper if it needs it. I think the most important element of German food authentic is testing the food when you're cooking.
7. Serve It Up: Garnish with 1/4 cup chopped fresh parsley (5g) , if you're feeling fancy. This salad is amazing warm or at room temperature.

Pro Tips for Potato Salad Perfection

• Don't overcook those spuds! Mushy potatoes are a total no-go.
• Taste, taste, taste! Adjust the dressing to your liking. More vinegar for tang, more sugar for sweetness. You know?
• Make-ahead magic: This german potato salad recipe is even better the next day, after the flavours have had time to meld.

So there you have it – a truly authentic German potato salad recipe that's guaranteed to be a hit. Enjoy it, and Guten Appetit!

Alright, let's chat about those essential recipe notes for nailing your German Potato Salad recipe ! Because honestly, it's all in the details, innit? This authentic German potato salad will become your new favourite!

Recipe Notes for Perfection

Serving Like a Pro

So, you've made this amazing german potato salad recipe . now, how do you make it look the part? for plating, think rustic charm.

A simple bowl is great. sprinkle some extra parsley on top. for the full german food authentic experience, serve alongside some proper grilled bratwursts.

A cold german beer wouldn't hurt either! think about some bavarian recipes !

Storage Savvy

Right then, got leftovers? no worries! pop that bavarian potato salad in an airtight container. it'll be grand in the fridge for up to 3 days.

Freezing? not recommended, mate. the potatoes go a bit weird. for reheating, a quick zap in the microwave or a gentle warm-up in a pan will do the trick.

Honestly, it's often even better the next day.

Switching Things Up: Variations

Fancy a twist on the classic? swap out some ingredients! for a veggie version, ditch the bacon! use some smoked paprika to mimic that smoky bacon flavour.

You could also use apple cider vinegar instead of white vinegar for a slightly sweeter german potatoes . easy peasy, you know? so many german potato recipes can be created!

Nutrition Lowdown

Let's keep it real. a serving of this german potato salad will be around 250 calories. there is a good helping of carbs (22g) and fats (15g).

But hey, it's all about balance, isn't it? the potatoes themselves are a good source of potassium! the bacon adds some protein too.

Just enjoy it as part of a balanced meal. this is one of my favorite potato recipes side dishes !

So there you have it! nailing the serving, storage, variations, and nutrition. you'll be whipping up this amazing german potato salad in no time.

The key is to have fun and enjoy cooking! have fun creating and serving your perfect german potato salad !

Frequently Asked Questions

Can I make this German potato salad recipe ahead of time?

Absolutely! In fact, German Potato Salad is often better the next day. The flavors have more time to meld together. Just be sure to store it in an airtight container in the refrigerator. It's a great way to get ahead for your Sunday roast, innit?

What's the best way to store leftover German potato salad?

Store leftover German Potato Salad in an airtight container in the refrigerator. It will keep for 3-4 days. Since this version doesn't use mayo, it tends to hold up better than the American version. Think of it like a good chutney, the flavours actually improve over time!

My German potato salad recipe is too tangy. How can I fix it?

If your German Potato Salad is too tangy, you can balance it out with a bit more sugar. Start with a teaspoon at a time, tasting after each addition until you reach your desired sweetness. A knob of butter can also mellow the acidity and add richness, a trick my nan used to use.

Can I make a vegetarian or vegan version of this German potato salad recipe?

Yes, you can easily adapt this German Potato Salad recipe to be vegetarian or vegan! Simply omit the bacon and use vegetable broth instead of chicken broth. To get that smoky flavor, try sautéing the onions with a pinch of smoked paprika. Bob's your uncle, a delicious vegetarian option!

What kind of potatoes are best for this German potato salad recipe?

Yukon Gold potatoes are ideal for German Potato Salad because they have a creamy texture and hold their shape well after boiling. Red potatoes are also a good option. Avoid using russet potatoes as they tend to be too starchy and can fall apart easily. Don't want your spuds turning to mush, do we?

Is German Potato Salad healthy? What are the nutritional considerations?

German Potato Salad can be part of a balanced diet, but moderation is key. It contains carbohydrates from the potatoes, protein from the bacon, and some fat. To make it healthier, you can reduce the amount of bacon or use turkey bacon. You can also use low-sodium chicken broth and reduce the sugar slightly. Remember to check the nutritional information for your specific recipe and adjust portion sizes accordingly. It's not a salad you'd eat everyday, but it's a treat!

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