Ultimate Cheeseburger Casserole

Cheeseburger Casserole craving? This Ultimate version is easy, cheesy comfort food! Perfect weeknight dinner inspired by Americana. Get the recipe!

Recipe Introduction

Quick Hook

Ever get that craving for a juicy cheeseburger? i know i do! this cheeseburger casserole recipe brings that classic flavor to your table in a super easy, crowd-pleasing bake.

It's cheesy, beefy, and utterly addictive!

Brief Overview

This cheeseburger casserole is basically an american comfort food hug in a dish. it's dead easy to make, takes around 50 minutes from start to finish, and feeds about 6 hungry people.

Think of it like a deconstructed burger, baked to golden perfection.

Main Benefits

One of the best things about this keto hamburger bake cheeseburger casserole is how customizable it is. seriously. you can sneak in extra veggies, use different cheeses, or even make it low-carb.

Perfect for a casual weeknight dinner or a healthy casseroles option! it's a surefire way to get smiles around the dinner table.

Unleash the Cheeseburger Casserole Magic

Right then, let's talk ingredients. you will need a pound of ground beef. trust me when i say that 80/20 is where it's at for maximum flavour.

You'll also need one finely chopped yellow onion. then there's the seasonings – garlic powder, onion powder, salt and pepper, all as per usual.

For the sauce, one can of condensed cream of mushroom soup will do the trick. however, if you are in a bind you can also use cream of celery, about 1/2 cup of milk, a couple of tablespoons of ketchup, and a dollop of yellow mustard.

For the topping, you will require eight ounces of elbow macaroni, and two cups of shredded cheddar cheese. you will also need a 1/4 cup of dill pickle relish and some optional toppings like bacon and tomatoes.

Easy peasy!

As healthy food blogs go, we think it's important to have quick and tasty meals like keto casserole up your sleeve! Honestly, sometimes you just need something proper comforting, you know?

Low Carb Casseroles: A Keto-Friendly Twist

Thinking about carb alternatives ? turn this into a keto diet food list must-have! swap out the macaroni for cauliflower rice or zucchini noodles.

Ditch the condensed soup for a homemade cream sauce using cream cheese. sorted! this low carb casseroles recipe becomes a guilt-free pleasure.

It's perfect for anyone looking for delicious low carb dinner recipes with all the wallpaper food aesthetics. trust me!

Right then, let's get down to brass tacks! We're talking Ultimate Cheeseburger Casserole , aren't we? Proper comfort food, this is. Trust me.

Ingredients & Equipment for the Ultimate Cheeseburger Casserole

Main Ingredients - Building Blocks of Deliciousness

Okay, so for the base of this beast, you'll need: 1 pound (454g) of ground beef. honestly, go for 80/20 if you can.

It's got enough fat to keep things juicy but not so much that it's swimming in grease. speaking of which, you want one medium yellow onion, finely chopped.

Think small dice, not massive chunks. then, for that flavour punch: 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Sorted? next, it's that creamy sauce; grab a (10.75 ounce) can (305g) of condensed cream of mushroom soup (more on subs later), 1/2 cup (120ml) of milk, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard.

Now, on to the topping. 8 ounces (227g) of elbow macaroni, cooked, drained. don't overcook it, mind. you'll also need 2 cups (227g) of shredded cheddar cheese, divided, and 1/4 cup (60ml) of dill pickle relish.

Seasoning Notes - It's All About the Flavour!

You know what makes this cheeseburger casserole sing? it's that classic burger spice combo. that garlic and onion powder are essential.

Don't skip them! a dash of worcestershire sauce would also do wonders. if you're feeling brave, a pinch of red pepper flakes adds a lovely kick.

Want some low carb dinner recipes ? try using cauliflower rice instead of macaroni. it works a treat as a carb alternative ! makes it a decent keto hamburger bake .

Seriously, you can turn this into a killer keto casserole with a few tweaks. if you're on the keto diet food list , just swap the pasta for cauliflower rice, and you're golden.

Loads of folk are hitting up healthy food blogs for healthy casseroles , and this is a definite winner.

Equipment Needed - Keep It Simple

Right, for kit. you really only need a few things: a large skillet to brown the beef (cast iron if you've got one!), a 9x13 inch baking dish, mixing bowls, and a colander.

A wooden spoon for stirring, obviously. don't have a baking dish? honestly, anything oven-safe will do in a pinch. just keep an eye on it!

So, there you have it. Ingredients and kit all sorted. This is more than just wallpaper food , it's a proper meal, easy to whip up and even easier to devour.

Right, let's get stuck in, shall we?

Ultimate Cheeseburger Casserole: The Weeknight Wonder

Honestly, who doesn't love a good cheeseburger? but sometimes, you just haven't got the time or energy to stand over a hot grill.

That's where this ultimate cheeseburger casserole comes in. it's like a big, warm hug in a dish, packed with all those familiar, comforting flavours.

Perfect for a low carb dinner recipes . this is a game-changer! and perfect on healthy food blogs .

This is inspired by classic american comfort food. think of it as the lazy person's keto hamburger bake cheeseburger casserole .

No flipping burgers, just layering and baking, and you're ready to go!. honestly, it is one of my favorite healthy casseroles !

Prep Steps: Get Your Ducks in a Row

First things first, the mise en place . gotta get organised! chop that onion nice and fine. get all your ingredients out and measured.

Honestly, this step saves so much time. remember to keep raw meat separate from everything else, yeah? don't want any nasty surprises.

Step-by-Step: Casserole Magic

1. Brown the beef: In a large skillet, brown 1 pound (454g) ground beef with 1 medium chopped onion, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Drain that grease!
2. Sauce it up: Stir in 1 (10.75 ounce) can (305g) condensed cream of mushroom soup, ½ cup (120ml) milk, 2 tablespoons ketchup, and 1 tablespoon yellow mustard.
3. Layer time: Combine cooked 8 ounces (227g) elbow macaroni with half of the 2 cups (227g) shredded cheddar cheese and the meat sauce. Spread it all evenly in a 9x13 inch baking dish.
4. Cheese it: Sprinkle the remaining cheddar cheese over the top. More cheese is always better, right?
5. Bake: Bake in a preheated oven at 350° F ( 175° C) for 20- 25 minutes , until that cheese is melted and bubbly.
6. Top it off: Top with ¼ cup (60ml) dill pickle relish and any other bits you fancy like crumbled bacon.

Pro Tips: Level Up Your Casserole Game

• Don't overcook the macaroni, Slightly undercooking it prevents the macaroni from becoming mushy.
• Freshly grated cheese is a must. Pre-shredded stuff just doesn't melt the same. Trust me on this one.
• Make it ahead! Assemble the keto casserole earlier in the day. Keep it covered in the fridge. Then, just pop it in the oven when you're ready to eat. Easy peasy!. Forget carbs with these great carb alternatives .

This cheeseburger casserole is a crowd-pleaser! i always get requests for the recipe. perfect as a keto diet food list .

Enjoy!. forget your search of wallpaper food , this is real food for real people.

Right, let's talk notes on this absolute belter of a cheeseburger casserole . this ain't just a recipe; it’s a hug in a dish.

Honestly, it’s simpler than fitting a square peg in a round hole, but here’s how to take it from "good" to "oh my gosh, this is amazing!".

Recipe Notes

Let's Plate It Up!

Right, presentation, innit? this cheeseburger casserole is proper comfort food, so don’t get too fancy. a simple scoop onto a plate is great.

But! a sprinkle of fresh, chopped parsley brightens it up. diced tomatoes add a pop of colour, think wallpaper food , and some crispy bacon bits? chef's kiss .

Complementary sides, you ask? A crisp side salad with a tangy vinaigrette cuts through the richness. Coleslaw is another classic shout. And a cold, fizzy lemonade? Spot on.

Storing Your Scrumptious Leftovers

Okay, so you’ve managed not to scoff the lot in one go? Fair play. Fridge-wise, this Keto Hamburger Bake Cheeseburger Casserole will happily sit pretty for 3-4 days in an airtight container.

Freezing? yeah, you can. wrap it tightly in cling film, then foil. it’ll last up to 3 months. when you're ready, let it thaw overnight in the fridge before reheating.

Reheating is best done in the oven at 350° f ( 175° c) until heated through. a microwave works too, but it might be a bit softer.

Variations on a Theme

Fancy mixing it up? of course you do! for a keto casserole or if you are on a keto diet food list , swap out the macaroni for cauliflower rice.

Trust me, it works a treat and gives you a fantastic carb alternatives . if you are looking for low carb casseroles , this can be a very satisfying option.

Ditch the standard pasta, think cauliflower mash instead. for a vegetarian version, use plant-based mince.

If you feel like getting fancy, think about seasonal ingredient swaps, like swapping in some butternut squash cubes during the autumn months. It will work great with this cheeseburger casserole .

Nutrition Breakdown (The Simple Version)

Alright, no need to get bogged down in the science. each serving is roughly 450 calories. you're looking at a good whack of protein (about 30g), a decent amount of fat (around 25g), and some carbs (roughly 30g).

It’s got calcium from the cheese, and protein from the beef.

Important note: this isn’t a health food, yeah? But it’s bloomin’ tasty, and sometimes, that’s what matters. Find other healthy options in Healthy Food Blogs .

So, there you have it. a few extra notes to make your cheeseburger casserole experience even better. now, get in the kitchen and give it a go! i'm sure that looking for low carb dinner recipes can be a challenge, but this can be a solid starting point.

You've got this.

Frequently Asked Questions

Can I make cheeseburger casserole ahead of time?

Absolutely! You can assemble the cheeseburger casserole up to 24 hours in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, add about 10 minutes to the cooking time to ensure it's heated through. It's like prepping your full English the night before – saves precious morning minutes!

How do I store leftover cheeseburger casserole?

Leftover cheeseburger casserole should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or bake in a preheated oven at 350°F (175°C) until warmed through. Perfect for a cheeky little lunch the next day – just like bubble and squeak but cheesier!

What are some variations I can try with this cheeseburger casserole recipe?

Feeling adventurous? Try adding cooked, crumbled bacon for a bacon cheeseburger casserole. Or, add diced jalapeños and pepper jack cheese for a spicy kick! You could even try using different cheeses like Gruyere for a more sophisticated flavour. Think of it like jazzing up your Sunday roast – a little tweak here and there can make all the difference!

Is there anything I can substitute if I don't have cream of mushroom soup for my cheeseburger casserole?

Not a fan of mushroom soup or simply out of it? No worries! Cream of celery soup makes a great substitute. You could also create a béchamel sauce (a simple white sauce) and add some beef bouillon for a similar creamy base. A good substitute is like finding a decent cuppa on holiday – essential!

How can I make this cheeseburger casserole healthier?

To lighten things up, use lean ground beef or even ground turkey. You can also substitute some of the cheddar cheese with a lower-fat option or add some finely chopped vegetables like bell peppers or zucchini to the meat mixture for extra nutrients. It's like swapping your fry-up for porridge – still tasty, but a bit kinder to your waistline!

Why is my cheeseburger casserole watery?

A watery cheeseburger casserole is usually due to excess moisture from the beef or the macaroni. Be sure to thoroughly drain the ground beef after browning it. Also, slightly undercook the macaroni – it will continue to cook in the casserole. If it's still a bit watery, you can add a tablespoon of cornstarch to the sauce mixture before baking to help thicken it up, a trick similar to making a great gravy.

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