Autumn Spiced Apple Crumble a Proper Bit of Comfort
Recipe Introduction
Fancy a bit of comfort food dessert ? You know, something that just makes you feel all warm and fuzzy inside? Oh my gosh, do I have the perfect fall dessert for you! It’s my take on the classic Apple Crumble recipe .
Quick Hook: Granny's Gone Gourmet (Almost)
Ever wonder what to do with a glut of autumn apples? This is it. This simple apple dessert is a symphony of sweet and tart, with a lovely spiced apple crumble topping.
Brief Overview: A Trip Down Memory Lane
This British dessert recipe has roots that go way back. But don't let that intimidate you! This is an easy fall dessert , perfect for beginners.
It takes about an hour, start to finish, and makes enough for six greedy people. Or four, if you are really hungry.
Main Benefits: Hug in a Bowl
One of the best things about this crumble? All those apples are full of fibre, making it a relatively healthy warm dessert recipe .
Perfect for a chilly Sunday afternoon. What makes it special? It is the warm spices. I reckon Granny would be proud, even if I have taken a few liberties.
Okay, right then! Let's get this apple crumble situation sorted, shall we? It all starts with the ingredients, and finding the right bramley apple recipes , because let's be honest.
It all starts with the apples. Next, the autumn dessert recipes are on the list!
Ingredients & Equipment
Okay, right then! Let's get this Apple Crumble Recipe sorted, shall we? This fall dessert is all about comfort. So we're keeping it simple.
Main Ingredients: The Apple Situation
First, the stars of the show: 6 medium cooking apples (around 900g or 2 lbs ). I'm talking Bramley Apple Recipes or Granny Smiths.
You need that sweet tart balance. Peel 'em, core 'em, slice 'em. Don't forget 2 tablespoons (30ml) lemon juice to stop 'em browning.
Then, ¼ cup (50g) granulated sugar , and 2 tablespoons (30g) packed light brown sugar.
Quality Indicator : Use apples that are firm and don't have bruises.
Spiced Apple Crumble is always a winner, right? Now, add 1 teaspoon ground cinnamon , ½ teaspoon ground nutmeg , and ¼ teaspoon ground ginger.
Don't be shy! I always reckon a little more cinnamon never hurt anyone. Dot with 2 tablespoons (30g) unsalted butter , cut into small pieces.
The All-Important Crumble Topping
For that perfect crumble, you'll need 1 cup (125g) all-purpose flour (plain flour if you're in the UK). Add ½ cup (50g) rolled oats .
Trust me, they make it extra nom . Then ½ cup (100g) packed light brown sugar and ½ teaspoon ground cinnamon.
The most critical part, ½ cup (115g) cold unsalted butter . Cold is vital! Cut it into small cubes and keep it chilled.
Seasoning Notes: Spicing Things Up
Cinnamon and nutmeg are your base. But don't be afraid to experiment. A pinch of cloves can add warmth, that can make this Autumn Dessert Recipes extra special.
No nutmeg? A little extra cinnamon will do.
Flavour enhancer time! A dash of vanilla extract or a squeeze of lemon zest can lift the whole thing. I sometimes add a splash of Calvados to the apple filling for a grown-up kick.
It's all about feelings , innit?
Equipment Needed: Keeping it Simple
Right, you don't need fancy gadgets for this Simple Apple Dessert . You need a 9 inch (23 cm) baking dish . A large mixing bowl and a small mixing bowl .
A vegetable peeler and maybe an apple corer if you're feeling posh.
You will need a pastry blender or a fork. Use that pastry blender or fork for cutting in the butter.
Hands work too. Just remember, cold hands! Honestly, an Easy Fall Desserts recipe is supposed to be easy.
That warm comfort food dessert feeling is just a bake away!
Autumn Spiced Apple Crumble A Proper Bit of Comfort
Okay, right then! Let's get this Apple Crumble recipe sorted, shall we? This isn't just any dessert; it's a warm hug in a bowl.
Think sweet tart apples, warming spices and a buttery, crumbly topping. Perfect for chilly autumn evenings. It's an easy fall dessert that’s guaranteed to please.
Honestly, my Granny would have loved this, but with a modern twist. This recipe will become your favorite fall dessert .
Prep Steps: Mise en Place Like a Pro
Firstly, peel, core, and slice those 6 apples. About 900g . I use Bramleys, but Granny Smiths work too. Then, measure out all your spices.
This saves so much time! Remember, a sharp knife is a safe knife, my friend. Also, preheat your oven to 375° F / 190° C / Gas Mark 5 .
step-by-step: Crumble Perfection
Right, here we go! This is your Simple apple dessert .
- Toss the apples with 2 tablespoons of lemon juice, sugars, and spices. This happens in a large bowl.
- Transfer the spiced apple mixture into the baking dish. Then, dot with 2 tablespoons butter pieces.
- Make the crumble in another bowl. Mix 1 cup flour, ½ cup oats, ½ cup brown sugar, and ½ teaspoon cinnamon.
- Cut in ½ cup of cold butter using a pastry blender or fingertips. The mixture should look like coarse crumbs.
- Sprinkle crumble topping evenly over the apple filling.
- Bake for 35- 40 minutes . The topping should be golden brown, and the apple filling bubbly.
- Let it cool for at least 10 minutes before serving. You don't want to burn your tongue!.
Pro Tips: Crumble Like a Champion
- Cold butter is absolutely key . Seriously, stick it in the freezer for 10 minutes beforehand.
- Don't overmix the crumble! This will make it tough. Be gentle, like you're tucking someone into bed.
- If the crumble starts browning too fast, loosely cover it with foil for the last 10- 15 minutes .
There you have it a proper comfort food dessert that’s sure to impress! Serve it warm with a scoop of vanilla ice cream or custard.
Pure heaven, and exactly the thing for a warm dessert recipe .
So get baking folks, don't delay!
Recipe Notes
Okay, right then! Let's dive into a few extra tips for this Apple Crumble recipe . Honestly, it's pretty straightforward, but a few tweaks can make all the difference.
Serving it Up: Plating and All That Jazz!
How you present your comfort food dessert matters, you know? Okay, so picture this: a warm scoop of this fall dessert in a rustic bowl.
Right then, add a dollop of proper vanilla ice cream. Oh my gosh! Or even better, some creamy custard. Heaven! For a fancy pants touch, dust with a little icing sugar.
For drinks, a nice cuppa tea is a must. A glass of chilled dessert wine also goes great.
Storing Your Scrumptious Crumble
So, you've made this amazing Autumn Dessert Recipes . What if you have some left? Honestly, unlikely, but if you do.
To start with, cover and stick it in the fridge. It will last for about 3 days. For freezing? Wrap it well in foil.
It is best to freeze before baking. Then, bake as instructed from frozen. To reheat, whack it in the oven.
Low heat until warmed through.
Mixing It Up: Variations to Tickle Your Fancy
Want to put your own spin on this simple apple dessert ? Right then, try these! For a gluten-free version, use gluten-free flour.
Easy peasy! For a vegan option, swap the butter for coconut oil. A touch of ginger or mixed spice with the cinnamon will be delightful.
Seasonal ingredient swaps? Fall baking ideas are so inspiring! Try using blackberries or pears instead of apples.
The Good Stuff: Nutrition Basics
This Spiced Apple Crumble isn't exactly health food, is it? But, it is good for the soul! It's got fibre from the apples and oats.
Plus, it gives you a warm and fuzzy feeling. But let's be honest, it's a treat!
So there you have it! All the little extras to make this Warm Dessert Recipes even more of a winner.
So, get your aprons on and get baking! This British Dessert Recipes version of Bramley Apple Recipes are so easy even Mary Berry would be proud!
Frequently Asked Questions
What's the best way to store leftover apple crumble, and how long will it last?
Leftover apple crumble can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with cling film or transfer it to an airtight container to prevent it from drying out. You can also freeze it for longer storage (up to 2-3 months); just wrap it well or store in a freezer safe container.
Reheat it in the oven or microwave until warmed through a proper bit of comfort food!
My crumble topping always turns out too hard. What am I doing wrong?
Ah, the bane of many a baker! The key is cold butter. Really cold. Pop it in the freezer for 10 minutes before using it. Also, be careful not to overmix the crumble topping. Overmixing develops the gluten in the flour, which can lead to a tough crumble.
Gently rub the butter into the flour and oats until the mixture resembles coarse crumbs. Think of it like making shortbread - handle with care!
Can I make this fall dessert ahead of time?
You bet! You can assemble the apple crumble ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking. This is especially handy if you're having guests over like a proper dinner party.
You can also prepare the apple filling and crumble topping separately and store them in the fridge. Assemble just before baking. This way, you're not rushing about like a headless chicken before dinner.
What are some good variations I can try with this fall dessert recipe?
Fancy a twist? For extra flavour and texture, add a handful of chopped walnuts or pecans to the crumble topping. A splash of Calvados (apple brandy) to the apple filling adds a bit of warmth - just a splash though, you don't want to be falling over after pudding.
Or, swap out some of the apples for blackberries or pears for a different seasonal flavour profile. Get creative, it's just crumble after all!
What type of apples are best to use for a great tasting fall dessert like apple crumble?
For the best apple crumble, a mix of tart and sweet apples works wonders. Bramley apples are a classic choice in the UK for their tartness and ability to break down beautifully during baking. Granny Smith apples are also a great option.
Combining these with a sweeter variety like Honeycrisp or Braeburn balances the flavour perfectly. Ultimately, it's whatever your Granny would use - she always knows best!
Is there any consideration I should be aware of for the nutritional content of this fall dessert?
Well, let's not pretend it's a salad, eh? Apple crumble is a treat. It does contain fruit, which provides some fiber and vitamins, but it's also relatively high in sugar and fat, especially from the crumble topping and butter.
Consider reducing the amount of added sugar, using whole wheat flour for the crumble topping for extra fiber, and serving smaller portions. Everything in moderation, as they say even a proper bit of comfort.
Autumn Spiced Apple Crumble A Proper Bit Of Comf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 16g |
| Fiber | 5g |
