Ay Caramba Mexican Lasagna

Recipe Introduction

Quick Hook

Fancy a fiesta in your mouth? Ever get bored of pasta? Let's talk about this Mexican lasagna recipe . It's a taste explosion of all your favourite Tex-Mex flavors.

Seriously, my Easy Mexican Lasagna Recipe uses tortillas instead of pasta, what could be better?

Brief Overview

This ain’t your Nonna's lasagna. This layered Mexican casserole recipe is a Southwestern spin on a classic comfort food. This recipe takes about an hour to make.

It feeds six to eight hungry amigos. It’s like a warm hug, but with a chili powder kick.

Main Benefits

Oh my gosh, the cheese pull alone is worth it! Besides being incredibly satisfying, this Tex-Mex Lasagna also packs a protein punch.

It is perfect for a casual weeknight dinner or a fun weekend gathering. Honestly, this recipe is special because it's so adaptable.

Ay Caramba Mexican Lasagna Recipe Card

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon (15ml) olive oil
• 1 large yellow onion, chopped (approx. 1 cup / 150g)
• 1 green bell pepper, chopped (approx. 1 cup / 150g)
• 1 red bell pepper, chopped (approx. 1 cup / 150g)
• 1 pound (450g) ground beef (80/20 blend preferred)
• 1 packet (1 oz / 28g) taco seasoning
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) onion powder
• 1/2 teaspoon (2.5ml) dried oregano
• 1/2 cup (120ml) beef broth
• 1 (15 ounce / 425g) can black beans, rinsed and drained
• 1 (15 ounce / 425g) can corn, drained (or 1 1/2 cups frozen corn, thawed)
• 1 (16 ounce / 450g) jar your favorite salsa
• 2 cups (225g) shredded cheddar cheese
• 2 cups (225g) shredded Monterey Jack cheese
• 1 cup (112g) shredded pepper jack cheese
• 8-10 (6-inch) flour tortillas

Instructions:

• Heat olive oil in a large skillet over medium heat. Sauté onion and bell peppers until softened (about 5-7 minutes).
• Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Stir in taco seasoning, chili powder, cumin, garlic powder, onion powder, oregano, and beef broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
• Stir in black beans and corn. Cook for another 2-3 minutes, until heated through.
• Preheat oven to 350°F (175°C). Spread a thin layer of salsa on the bottom of the baking dish.
• Arrange 2-3 tortillas over the salsa, slightly overlapping if necessary. Spread half of the beef mixture over the tortillas. Sprinkle with 1/3 of the cheddar, Monterey Jack, and pepper jack cheese.
• Repeat layers of tortillas, beef mixture, and cheese.
• Top with the remaining tortillas, salsa, and remaining cheese.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. A knife inserted in the center should come out hot.
• Let stand for 10 minutes before cutting into squares and serving. This helps the lasagna hold its shape a bit better.

Nutrition Facts

Calories:450-550

Fat:25-30g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients: Your Fiesta Shopping List

Alright, grab your shopping bags. Let's get started on this Mexican Lasagne with Corn Tortillas . I always feel like I am on a mission when I got to the store.

For the Beef Filling:

• Olive oil 1 tablespoon (15ml) .
• One chopped onion 1 large yellow onion
• Bell peppers 1 green and 1 red
• Ground beef 1 pound (450g) .
• Taco seasoning packet 1 oz (28g)
• Chili powder 1 teaspoon (5ml)
• Cumin 1/2 teaspoon (2.5ml)
• Garlic powder & Onion Powder 1/4 teaspoon (1.25ml) of each
• Oregano 1/2 teaspoon (2.5ml)
• Beef broth 1/2 cup (120ml)
• Black beans 1 can (15 oz / 425g)
• Corn 1 can (15 oz / 425g)

For the Cheese & Tortilla Layers:

• Your favourite salsa 1 jar (16 oz / 450g)
• Cheddar cheese 2 cups (225g)
• Monterey Jack cheese 2 cups (225g)
• Pepper jack cheese 1 cup (112g)
• Flour tortillas 8-10 (6-inch) .

Equipment You'll Need

You know?, this dish doesn't need too many utensils. A skillet, a baking dish, and the usual suspects like measuring cups.

Oh, and a good knife for all that chopping. A 9x13 inch baking dish.

Get Ready To Cook

Don't worry if you are a bit rusty on your cooking skills. Even beginners can make a delicious Enchilada Lasagna Recipe .

It's all about having fun in the kitchen! Next up, we'll dive into the step-by-step instructions.

Alright, let's dive into what you'll need to create this masterpiece! This Mexican lasagna recipe is all about ease and flavour, so don't worry, it’s super straightforward.

Ingredients & Equipment

Main Ingredients

Alright, here's what you need for my crazy good Mexican lasagne with corn tortillas . I'm giving you both US and metric because, well, everyone's different!

• Olive Oil: 1 tablespoon (15ml) . Good quality olive oil is best. It gives such a lovely flavour.
• Yellow Onion: 1 large , chopped (approx. 1 cup / 150g ). Use fresh onions only.
• Bell Peppers: 1 green and 1 red , chopped (approx. 1 cup / 150g each). Fresh and colourful is key.
• Ground Beef: 1 pound (450g) , 80/20 blend is perfect. A good blend gives flavour and juiciness.
• Taco Seasoning: 1 packet (1 oz / 28g) . Use your favorite brand!
• Spices: 1 teaspoon (5ml) chili powder, 1/2 teaspoon (2.5ml) cumin, 1/4 teaspoon (1.25ml) each of garlic and onion powder, and 1/2 teaspoon (2.5ml) dried oregano. Fresh spices make a difference.
• Beef Broth: 1/2 cup (120ml) . This adds depth to the beef.
• Black Beans: 1 (15 ounce / 425g) can , rinsed and drained. A quick rinse is important.
• Corn: 1 (15 ounce / 425g) can , drained. Or 1 1/2 cups frozen, thawed. Freshness counts!
• Salsa: 1 (16 ounce / 450g) jar . Pick your favourite, from mild to extra hot!
• Cheese: 2 cups (225g) each of shredded cheddar and Monterey Jack, and 1 cup (112g) pepper jack. Good quality cheese makes all the difference.
• Flour Tortillas: 8-10 (6-inch) . These act like your lasagna sheets.

Seasoning Notes

Spice it up! My beef enchilada lasagna relies on a classic combo. Taco seasoning, chili powder, and cumin are your base.

Garlic and onion powder? A must. Oregano adds a touch of that "what IS that amazing flavour?" vibe. For something a little different, smoked paprika works wonders.

Equipment Needed

Okay, you don't need much! Just the basics to pull off this enchilada lasagna recipe .

• Large Skillet: For browning the beef.
• 9x13 inch Baking Dish: The vessel for our creation!
• Measuring Cups and Spoons : Gotta get those measurements right!.
• Chef’s Knife : For chopping veggies.
• Cutting Board : Protect your countertops, mate!
• Mixing Spoon : The unsung hero of the kitchen.

That's all, folks! You're ready to make this easy Mexican lasagna recipe . It’s seriously addictive!

Cooking Method: Building Your ¡Ay, Caramba! Mexican Lasagna

Honestly, this mexican lasagna recipe is one of my go-to crowd-pleasers. Forget traditional lasagna; we're diving south of the border! I remember the first time I made this.

It was for a potluck, and I was terrified nobody would eat it. Guess what? It was gone in minutes.

Prep Steps: Let's Get Organised

Mise en place is key, people! Chop your onion and bell peppers. Get the beef, beans, and corn ready. Shred all that beautiful cheese.

Trust me, this saves you time later. It's like having all your tools ready before tackling that IKEA flatpack.

For time-saving organization , I like to measure out all my spices into a small bowl. This prevents any "oops, too much cumin!" moments.

Step-by-Step Process: Layering Like a Pro

Alright, here's how we assemble this masterpiece. You can create Mexican Lasagne With Corn Tortillas for a twist, or not!

1. Sauté your chopped onion and bell peppers in 1 tablespoon of olive oil over medium heat until soft. That's about 5- 7 minutes.
2. Brown 1 pound of ground beef in the same skillet. Drain any excess grease; nobody wants a greasy Beef Enchilada Lasagna .
3. Stir in your taco seasoning, chili powder, cumin, garlic powder, onion powder, oregano, and beef broth. Let it simmer for 5 minutes .
4. Add those black beans and corn. Cook for another 2- 3 minutes .
5. Preheat your oven to 350° F ( 175° C) . Spread a thin layer of salsa in a 9x13 inch baking dish.
6. Now, the fun part! Layer tortillas, beef mixture, and cheese. Repeat the layers. You can have Mexican Lasagna With Tortillas And Enchilada Sauce .
7. Top with remaining tortillas, salsa, and all the cheese! We are creating the best Easy Mexican Lasagna Recipe .
8. Bake for 25- 30 minutes . The cheese should be melted and bubbly.

Pro Tips: Secret Agent Cooking

Don't overfill the layers; it gets soggy! Warm tortillas slightly before layering; this stops cracking. Adjust the salsa to your spice preference, so this can be a Southwestern Lasagna Recipe .

A common mistake? Not letting it rest. Let the Enchilada Lasagna Recipe sit for about 10 minutes before cutting in.

This is the key to this Layered Mexican Casserole Recipe . The flavours get to know each other better.

Make-ahead option? Totally! Assemble it a day before and bake when ready. Perfect for busy weeknights. So are you ready to make Mexican Lasagna with Ground Beef ?

Recipe Notes for the Best Mexican Lasagna Recipe EVER!

Honestly, getting this mexican lasagna recipe right is all about those little things. It's kinda like perfecting your cuppa – everyone's got their own special twist.

This recipe is a sure fire hit for creating a delicious Mexican Lasagne With Corn Tortillas !

Serving Suggestions: Let's Get Fancy (Kinda)

Plating is key, right? Don't just chuck it on a plate. A sprinkle of fresh cilantro makes all the difference.

A dollop of sour cream? Essential. Think about scooping it onto the plate so it looks like a fancy restaurant Layered Mexican Casserole Recipe .

Sides? Some Mexican rice and refried beans are always a good shout. And let's be real, this Tex-Mex Lasagna goes perfectly with a cold cerveza or a cheeky margarita.

Storage Tips: Keepin' it Fresh

If you're lucky enough to have leftovers (seriously, it's that good!), just pop them in an airtight container. The Easy Mexican Lasagna Recipe will be fine in the fridge for up to 3 days .

Freezing? Yeah, you can! Wrap individual portions tightly in foil or plastic wrap. It'll last for about 2 months . Reheating is easy – microwave it, oven-bake it.

.. whatever floats your boat. Reheating this Enchilada Lasagna Recipe is easier than you think!

Variations: Mix It Up, Mate

Want to make it veggie? No worries! Use lentils or a meat substitute. Bulk it up with some chopped zucchini or sweet potatoes.

A delicious Mexican Lasagna Vegetarian is easily attainable with this recipe!

Craving something a bit different? Swap out the ground beef for shredded chicken. Works a treat! This is a surefire way to create a flavourful Beef Enchilada Lasagna

For a Southwestern Lasagna Recipe , add a can of diced green chilies for an extra kick, or swap the Monterey Jack cheese for some queso fresco for something lighter.

Nutrition Basics: The Good Stuff

Okay, let's not pretend this is a health food. But it's got protein, fiber, and loads of flavor. The key health benefits? Well, it's good for the soul, right? It will probably have about 450-550 calories per serving, with 30-35g of protein, and 5-7g of fibre.

Consider this Mexican Lasagne With Tortillas And Enchilada Sauce to be your new best comfort food!

Honestly, making this Mexican Lasagna with Ground Beef is easier than you think. Don't be scared to experiment. If I can do it, you definitely can! Now, go forth and make some culinary magic happen.