Bloomin' Brilliant Banana Nut Muffins

Recipe Introduction

Quick Hook

Fancy a cuppa with something bloomin' brilliant ? this banana nut muffin recipe is your answer. honestly, these are so good, they'll vanish faster than a pack of biscuits at a toddler's party.

Brief Overview

The banana muffin recipe is a classic for a reason, right? This version's got a few little secrets. It's easy peasy, taking just about 35 minutes total. Makes 12 smashing muffins.

Main Benefits

These easy banana muffins aren't just tasty. they're packed with potassium from the bananas! the perfect pick-me-up for a busy morning.

These homemade muffins are special because they remind me of my nan's baking.

Time to get baking, yeah?

Bloomin' Brilliant Banana Nut Muffins Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:12 muffins

Ingredients:

• 3 very ripe bananas, mashed (approximately 1 ½ cups / 340g)
• ½ cup (1 stick / 113g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1 ½ cups (192g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (2.5g) ground cinnamon
• ¼ teaspoon (1.25g) salt
• ½ cup (57g) chopped walnuts

Instructions:

• Preheat oven to 375°F (190°C/Gas Mark 5). Line a 12-cup muffin tin with paper liners or grease well.
• In a large bowl, mash the ripe bananas until mostly smooth (a few lumps are fine).
• Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Whisk until well combined.
• In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
• Gently fold in the chopped walnuts.
• Spoon the batter into the prepared muffin cups, filling each about ¾ full. An ice cream scoop works great for even portions.
• Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
• Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:210 calories

Fat:11g

Fiber:1g

Recipe Info

Category:Muffin

Cuisine:British

Ingredients You'll Need

Here's the shopping list for your best banana nut muffins :

• Wet Ingredients: 3 ripe bananas, mashed. Then ½ cup melted butter, ¾ cup sugar, 1 egg, 1 tsp vanilla.
• Dry Ingredients: 1 ½ cups flour, 1 tsp baking soda, ½ tsp cinnamon, ¼ tsp salt.
• Nuts: ½ cup chopped walnuts.

Don't forget your muffin tin!

Getting Started: Making Your Moist Banana Nut Muffin Recipe

First, preheat your oven to 375° F. Then, get your muffin tin ready. Honestly, liners make clean-up a doddle.

Mixing the Magic

In a bowl, mash those bananas. Then, add the melted butter, sugar, egg, and vanilla. Give it a good whisk!

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet. Mix gently. Don't overmix. Otherwise, you get tough muffins.

Fold in the walnuts.

Baking Your Banana Bread Muffin Recipe

Fill those muffin cups about ¾ full. Now, bake for 18- 22 minutes. A toothpick should come out clean. This recipe makes amazing banana bread muffins , I swear.

Let the muffins cool. Then, scoff them!

Enjoy your quick banana nut muffins ! For a small batch banana nut muffins , halve the recipe.

Right then, let's talk about what you'll need to make these bloomin' brilliant banana nut muffins . honestly, it's all pretty straightforward.

You likely have most of this in your cupboard already. making a banana nut muffin recipe shouldn't feel like hard work.

Let's get it done.

Ingredients & Equipment

So, here's the lowdown on what you'll need to make the best banana nut muffins . no need to be a domestic goddess to handle this, promise!.

This banana bread muffin recipe is easy.

Main Ingredients

• Bananas: 3 very ripe bananas (about 1 ½ cups / 340g ). The riper, the better, luv! Seriously, those spotty ones are your best mate here. They make the muffins super moist.
• Butter: ½ cup ( 1 stick / 113g ) unsalted butter, melted. Make sure it's cooled melted butter, not still sizzling!
• Sugar: ¾ cup ( 150g ) granulated sugar. This gives it that bit of sweetness.
• Egg: 1 large egg.
• Vanilla Extract: 1 teaspoon ( 5ml ).
• Flour: 1 ½ cups ( 192g ) all-purpose flour.
• Baking Soda: 1 teaspoon ( 5g ). This is key for the rise, innit?
• Cinnamon: ½ teaspoon ( 2.5g ) ground cinnamon.
• Salt: ¼ teaspoon ( 1.25g ).
• Walnuts: ½ cup ( 57g ) chopped walnuts. If you don't like walnuts, use pecans instead.

Seasoning Notes

Cinnamon is essential , honestly. it warms up the whole thing. a quick banana nut muffins recipe with great spices.

You can add a pinch of nutmeg for extra cosiness if you like! not only are these easy banana muffins, but they are also flavourful.

Feeling adventurous? a tiny drop of almond extract can elevate it.

Equipment Needed

Right, you'll need the basics.

• Muffin tin (12-cup)
• Muffin liners (optional, but makes cleanup a breeze)
• Mixing bowls (two - one big, one medium)
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons

Don't have muffin liners? just grease the tin well! no worries. no fancy equipment needed for this banana muffin recipe .

You could use a fork instead of a whisk. a regular spoon works fine instead of a fancy spatula.

Honestly, it's all pretty simple. this moist banana nut muffin recipe is all about getting the ingredients right and not overmixing.

Get your equipment sorted. and then let's get baking these homemade muffins !

Bloomin' Brilliant Banana Nut Muffins: A Cracking Good Recipe

Honestly, who can resist a good banana nut muffin recipe ? these aren't just any muffins; they are little pockets of joy.

They’re perfect with your morning cuppa or as an afternoon treat.

Prep Steps: Your Mise en Place Sorted

First things first, get your kit together. it makes life so much easier. make sure you've got your bananas mashed and butter melted.

Then, preheat your oven to 375° f ( 190° c/gas mark 5) . line a 12-cup muffin tin. it saves on washing up, you know?

Step-by-Step: Muffin Magic

1. Mash 3 ripe bananas in a large bowl. A few lumps are fine.
2. Add ½ cup melted butter, ¾ cup sugar, 1 egg, and 1 tsp vanilla. Whisk it all together, my love.
3. In a separate bowl, whisk 1 ½ cups flour, 1 tsp baking soda, ½ tsp cinnamon, and ¼ tsp salt.
4. Gradually add the dry to the wet. Mix gently until just combined. Don't overmix!
5. Fold in ½ cup chopped walnuts.
6. Fill muffin cups ¾ full. An ice cream scoop helps.
7. Bake for 18- 22 minutes . A toothpick should come out clean.
8. Cool in the tin for a bit, then transfer to a wire rack.

Pro Tips for the Best Banana Nut Muffins

Don't overmix the batter! this is so important. otherwise, your muffins will be tough, not tender. you know? ripe bananas are the key.

The browner, the better for moist banana nut muffin recipe .

If you want, you can make the batter ahead of time. store it in the fridge for up to 24 hours.

Quick banana nut muffins are always a winner. want a small batch? just halve the recipe. i've done it loads of times.

Give these easy banana muffins a go! you'll absolutely love them. they are the best banana nut muffins . now, that you know how to make a banana muffin recipe , and banana bread muffins , i am sure you will want to try other homemade muffins recipes as well.

Enjoy your banana nut muffins!.

Right then, let's dive into some extra bits and bobs to make your banana nut muffin recipe experience even better, shall we? honestly, baking these homemade muffins is a joy, but these notes can elevate them from good to bloomin' brilliant.

Recipe Know-How

Serving Them Up Nicely

Presentation matters, you know? i reckon a lovely banana bread muffin recipe deserves a bit of flair. try dusting your moist banana nut muffin recipe with a touch of icing sugar for a fancy look.

Plating them on a nice plate and popping a few extra walnuts on top makes them look super inviting. a nice cuppa is always a good side.

Or maybe a glass of cold milk – perfect for the little ones.

Storing Your Bakes

Storing these easy banana muffins is a doddle. if you have any left over that is!. keep them in an airtight container at room temperature for up to 3 days.

They're still yummy on day 3. want to keep them longer? you can freeze them! wrap each banana muffin recipe individually in cling film and then pop them into a freezer bag.

They will last up to 2 months in the freezer. just defrost them at room temperature. to reheat, just give them a quick blast in the microwave.

You can also put them in a low oven.

Mix it Up!

Fancy a twist? for a healthier banana bread muffins , try swapping some of the plain flour for wholemeal. or, if you're feeling adventurous, chuck in some chocolate chips! chocolate and banana is a match made in heaven.

For a seasonal touch, try adding a pinch of nutmeg or ginger in the autumn. you could even use a small batch banana nut muffins recipe for less.

Nutrition Nitty-Gritty

These best banana nut muffins are a tasty treat, but let's keep it real. they do contain sugar and fat.

However, they also provide some goodness from the bananas and nuts. bananas are a good source of potassium. walnuts contain healthy fats.

So, enjoy these quick banana nut muffins in moderation as part of a balanced diet.

So there you have it. some helpful notes to ensure your banana nut baking turns out perfectly every time. remember, baking should be fun, so don't be afraid to experiment and make this banana nut muffin recipe your own.

Happy baking!