Hearty Homestyle Chicken and Dumplings

Recipe Introduction

Quick Hook

Fancy a proper, comforting meal, you know, the kind that hugs you from the inside? this chicken dumpling recipe is exactly that! honestly, it's like getting a warm cuddle on a cold day.

You get a creamy, rich flavor with fluffy dumplings .

Brief Overview

This dish has been around for ages, proper comfort food isn't it. it's southern style at its best. it's of medium difficulty.

It will take around 1 hour 15 minutes to make. this recipe is perfect for feeding 6-8 people.

Main Benefits

This creamy chicken and dumplings recipe is packed with protein and goodness. it's great when you're feeling a bit under the weather.

This best chicken and dumplings is special because it's homemade, and it tastes blooming amazing.

Whipping Up Some Chicken and Dumpling Soup : Let's Talk Ingredients!

Right then, let's gather what we need for this homemade chicken and dumplings . we need chicken thighs, some veg like onions, carrots, and celery.

Don't forget flour, baking powder, and butter for those fluffy dumplings for chicken and dumplings . this will transform into an old fashioned chicken and dumplings .

Making the Magic Happen: Getting Started

First, we'll brown the chicken and soften the vegetables. then, we'll simmer everything in chicken broth until the chicken's cooked.

After, we'll make those drop dumpling recipe chicken dumplings and drop them into the simmering broth. it's almost like making a chicken and dumpling casserole , but in a pot.

Hearty Homestyle Chicken and Dumplings Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 carrots, peeled and diced (approx. 1 cup)
• 2 celery stalks, diced (approx. 1 cup)
• 4 cloves garlic, minced
• 8 cups (1.9L) chicken broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 cup (240ml) heavy cream or half-and-half (optional, for extra richness)
• 2 tablespoons (30ml) chopped fresh parsley, for garnish
• 2 cups (240g) all-purpose flour, plus more for dusting
• 1 tablespoon (15ml) baking powder
• 1 teaspoon (5ml) salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• 3/4 cup (180ml) milk

Instructions:

• Season chicken; sear in oil in the Dutch oven until browned on all sides. Remove and set aside.
• Add onion, carrots, and celery to the pot; sauté until softened. Add garlic and cook until fragrant.
• Pour in chicken broth; add thyme, rosemary, salt, and pepper. Bring to a simmer.
• Return the chicken to the pot. Simmer until chicken is cooked through.
• While the chicken simmers, whisk together flour, baking powder, and salt in a bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined. Do not overmix.
• Drop spoonfuls of dumpling dough into the simmering broth. Cover the pot and cook without lifting the lid until dumplings are cooked through. Use a toothpick to check for doneness- If it comes out clean the dumplings are ready.
• Stir in heavy cream (if using). Garnish with fresh parsley. Serve hot.

Nutrition Facts

Calories:450-550

Fat:20-25g

Fiber:2-3g

Recipe Info

Category:Soup

Cuisine:Southern

Let's Talk Chicken and Dumplings Ingredients & Gear

Right, so you fancy rustling up the best chicken and dumplings this side of the pond, eh? well, grab your apron.

We are getting into it. we're diving into the ingredients and bits and bobs you'll need. and don't worry if you haven't got everything posh.

We'll sort it. my nan always said, "a good cook can make a feast with nowt!"

Main Ingredient Rundown

For the chicken-y, broth-y goodness you'll need:

• 1.5 lbs (680g) boneless, skinless chicken thighs. I'm going to pick up some from my local butcher to make this homemade chicken and dumplings a special moment.
• 1 tbsp (15ml) olive oil, go for a decent one, it makes a difference.
• 1 medium yellow onion, chopped - about a cupful.
• 2 carrots, peeled and diced - another cupful there, too.
• 2 celery stalks, diced - yup, you guessed it, one cup!
• 4 cloves garlic, minced. Don't skimp on the garlic!
• 8 cups (1.9L) chicken broth. Low sodium is your friend here.
• 1 tsp dried thyme.
• ½ tsp dried rosemary.
• ¼ tsp black pepper.
• ½ tsp salt, or to taste.
• 1 cup (240ml) heavy cream or half-and-half (optional, but lush!).
• 2 tbsp (30ml) chopped fresh parsley, for that finishing touch.

The chicken and dumplings with carrots and celery are the cornerstone of this creamy chicken and dumplings recipe . for the chicken, you want it to look plump and pink.

Avoid anything that looks pale or smells a bit off. trust your nose!.

And for the stars of the show, the dumplings:

• 2 cups (240g) all-purpose flour, plus extra for dusting.
• 1 tbsp (15ml) baking powder.
• 1 tsp (5ml) salt.
• ½ cup (113g) cold unsalted butter, cubed. Cold is key.
• ¾ cup (180ml) milk.

For that fluffy dumplings for chicken and dumplings texture, cold butter is your best friend. I sometimes pop it in the freezer for 10- 15 minutes before using it.

Spice it Up! Seasoning Notes

Thyme and rosemary are proper classic flavours here. they give that warm, comforting vibe. you could add a bay leaf to the broth while it simmers, too.

Remember to fish it out before serving! if you're feeling adventurous, a pinch of nutmeg can add a subtle warmth.

Kit You'll Need

• A big Dutch oven or heavy-bottomed pot. Crucial!
• Mixing bowls - you'll need a couple.
• Measuring cups and spoons. Obvs.
• Rolling pin (optional). If you're making rolled dumplings, not drop dumpling recipe chicken .
• Cookie scoop or two spoons (for drop dumplings).

If you haven't got a rolling pin, a wine bottle works in a pinch. Honestly, nobody will know the difference.

So there you have it. Everything you need to get started on your easy homemade chicken and dumplings southern style adventure. Now, let's get cooking!

Hearty Homestyle Chicken and Dumplings: A Proper Winter Warmer!

Honestly, there's nothing quite like a bowl of proper old fashioned chicken and dumplings on a chilly night. it's like a warm hug from the inside out.

This creamy chicken and dumplings recipe is my go-to when i need some serious comfort food. forget that ready-made stuff – we're making this from scratch!

Prep Like a Pro: Your Mise en Place Mission

First things first, get your mise en place sorted. chop 1 medium yellow onion, peel and dice 2 carrots, dice 2 celery stalks, and mince 4 cloves garlic.

Cut 1.5 lbs (680g) of boneless, skinless chicken thighs into bite-sized pieces. having everything ready before you start cooking? that's a game-changer, trust me.

Remember, no one wants an onion-related injury – take it slow!

From Prep to Plate: Your Dumpling Journey

1. Sear the chicken in 1 tablespoon (15ml) olive oil until browned. Take it out and set aside.
2. Sauté the onion, carrots, and celery until soft. Add the garlic and cook until fragrant.
3. Pour in 8 cups (1.9L) chicken broth, add 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper and 1/2 teaspoon salt. Bring to a simmer.
4. Pop the chicken back in. Simmer until cooked through.
5. Make your dumplings. Whisk together 2 cups (240g) all-purpose flour, 1 tablespoon (15ml) baking powder, and 1 teaspoon (5ml) salt. Cut in 1/2 cup (113g) cold unsalted butter until crumbly. Stir in 3/4 cup (180ml) milk until just combined.
6. Drop spoonfuls of that drop dumpling recipe chicken into the simmering broth. Cover and cook without lifting the lid. Check if its done use a toothpick to check if its done- If it comes out clean the dumplings are ready.
7. If you're feeling fancy, stir in 1 cup (240ml) heavy cream. Garnish with 2 tablespoons (30ml) fresh parsley.
8. Serve immediately, warm and comforting!

Best Chicken And Dumplings Pro Tips

• Cold butter is key! Using cold butter in the fluffy dumplings for chicken and dumplings is not negotiable.
• Don't overmix the dough. Seriously, just don't. It'll make them tough.
• Resist peeking! Let those dumplings steam away to glory and you can have amazing Homemade Chicken And Dumplings .

This easy homemade chicken and dumplings southern style recipe is a classic for a reason. it’s warm, comforting, and totally delicious.

Why not give it a go and whip up a batch of the chicken dumpling soup ? you can even try it as a chicken and dumpling casserole .

Honestly, you'll never look at tinned soup the same way again!

Recipe Notes for Your Best Chicken And Dumplings

Right, so you're about to embark on a journey to create some seriously comforting Homemade Chicken And Dumplings . I reckon you might want a few extra pointers, yeah? I've been there, and honestly, a few tips can make all the difference!

Serving Suggestions: How to Plate Your Masterpiece

Presentation matters! seriously, best chicken and dumplings deserve a bit of flair. i like to serve mine in a deep bowl.

Sprinkle with fresh parsley. a dollop of crème fraîche is posh. think about serving with a side of warm crusty bread.

Nothing beats dipping bread in that lovely broth, does it? some folk are keen on coleslaw as a side - cuts right through the richness!

Storage Tips: Keeping Your Leftovers Shipshape

Leftovers are a gift, aren't they? if you've got any creamy chicken and dumplings recipe remaining, make sure to cool them completely before storing.

Pop them in an airtight container. they'll be good in the fridge for up to 3 days. freezing is a bit trickier.

The dumplings can get a bit soggy. but if you must, freeze in individual portions for up to a month.

Reheat gently on the hob, adding a splash of broth if it's thickened too much.

Variations: Putting Your Own Spin on Things

Fancy a change? you can adapt this recipe. for a lighter version, use skimmed milk instead of whole milk in the dumplings.

For a gluten-free version, try a gluten-free flour blend. bear in mind that gluten-free dumplings can be a bit more delicate, so handle them with care.

In the summer, consider adding some courgette (zucchini) or sweetcorn to the broth for a seasonal twist! some people even like to turn this into a chicken and dumpling casserole .

Nutrition Basics: A Little Bit About What You're Eating

Let’s face it, old fashioned chicken and dumplings are comfort food. it’s good for the soul, right? on the whole, it’s a balanced meal.

Chicken provides protein. the veg gives you vitamins. the dumplings, well, they’re carbs for energy. remember everything in moderation, and it’s all good!

So there you have it. a few extra nuggets of wisdom to help you create the easy homemade chicken and dumplings southern style that everyone will rave about.

Don’t be afraid to experiment, have fun, and most importantly, enjoy the process! trust me; this chicken dumpling recipe is worth every single slurp.