Bourbon Bliss Chicken Sweet Sticky Southern Comfort

Bourbon Bliss Chicken Sweet Sticky Southern Comf

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1 inch pieces
• 1 tbsp (15 ml) vegetable oil
• 1/2 tsp (2.5 ml) salt
• 1/4 tsp (1.25 ml) black pepper
• 1/2 cup (120 ml) low-sodium soy sauce
• 1/4 cup (60 ml) bourbon (e.g., Maker's Mark, Jim Beam)
• 1/4 cup (60 ml) packed brown sugar
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) cornstarch
• 1/2 tsp (2.5 ml) ground ginger
• 1 clove garlic, minced (about 1 tsp)
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp (15 ml) sesame oil
• Sesame seeds (optional)
• Chopped green onions (optional)

Instructions:

• Season chicken pieces with salt and pepper.
• Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Ensure internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside.
• In the same skillet, whisk together soy sauce, bourbon, brown sugar, apple cider vinegar, ginger, garlic, and red pepper flakes (if using).
• In a small bowl, whisk together cornstarch and 2 tablespoons of cold water to create a slurry. Add the slurry to the sauce in the skillet and whisk constantly until the sauce thickens, about 1-2 minutes.
• Return the cooked chicken to the skillet and toss to coat thoroughly in the bourbon sauce. Cook for another 2-3 minutes, allowing the sauce to glaze the chicken beautifully.
• Drizzle with sesame oil and garnish with sesame seeds and chopped green onions (if desired).
• Serve immediately over rice or noodles.

Nutrition Facts

Calories	450
Fat	15g
Fiber	0g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction: Bourbon Bliss Chicken

Ever find yourself craving that sweet and sticky bourbon chicken from the mall food court? Honestly, me too. This easy bourbon chicken recipe recreates that flavour at home.

We're talking a sticky, tangy, and utterly delicious bourbon chicken sauce all over tender chicken.

A Taste of Kentucky, Made Easy

This isn't some fancy schmancy dish. The Bourbon Chicken Recipe finds its roots in American Chinese cuisine, drawing inspiration from Southern flavors.

It's perfect for a quick weeknight dinner. The whole quick bourbon chicken dinner comes together in about 35 minutes. You'll get about four generous servings.

Sweet Benefits

This recipe delivers serious flavor. It also offers a good dose of protein from the chicken. This mall style bourbon chicken recipe is brilliant for a casual get-together or even just a satisfying meal for yourself.

Trust me, this Homemade bourbon chicken will become a new family favorite. Plus, it's way healthier than takeout.

Ready to ditch the delivery menus? Let's get saucy and explore the ingredients you'll need for this best bourbon chicken ever.

Don't forget to have rice or noodles for your bourbon chicken stir fry to soak up all that amazing flavour.

Let's dive in!

Bourbon Chicken Sides: The Perfect Pairings

When serving this incredible easy bourbon chicken recipe , finding the right sides can elevate the meal. Think about classic Asian inspired sides.

Also consider a refreshing coleslaw. These options perfectly complement the richness of the bourbon chicken glaze .

Okay, so you wanna make some killer bourbon chicken ? I get it. This stuff is seriously addictive. Forget Pei Wei Bourbon Chicken , we're doing it better at home.

Let's gather our bits and bobs.

Ingredients & Equipment: No Fuss Allowed

Main Ingredients for Your Bourbon Chicken Recipe

Right, let’s get those ingredients lined up. The key to a best bourbon chicken is the right balance of sweet, savory, and a touch of bourbon magic.

We're making a Mall Style Bourbon Chicken , but elevated. Honestly, it's easier than you think!

• Chicken thighs: 1.5 lbs (680g), boneless, skinless, and chopped. Don't skimp!
• Vegetable oil: 1 tbsp (15 ml). Any neutral oil will do.
• Salt: 1/2 tsp (2.5 ml).
• Black pepper: 1/4 tsp (1.25 ml).
• Low-sodium soy sauce: 1/2 cup (120 ml). The lower the sodium, the better!
• Bourbon: 1/4 cup (60 ml). Use something you'd drink! I love a nice Jim Beam.
• Brown sugar: 1/4 cup (60 ml), packed.
• Apple cider vinegar: 2 tbsp (30 ml).
• Cornstarch: 1 tbsp (15 ml).
• Ground ginger: 1/2 tsp (2.5 ml).
• Garlic: 1 clove , minced (about 1 tsp).
• Red pepper flakes: 1/4 tsp (optional, but highly recommended!).
• Sesame oil: 1 tbsp (15 ml). The finishing touch!

Quality check: for your homemade bourbon chicken , the chicken thighs should be pink and firm. The bourbon? It's bourbon. You know what good bourbon looks like.

Seasoning Notes for that Perfect Bourbon Chicken Sauce

The secret weapon? It's all about balancing the flavors. Think sweet, tangy, and a little bit of spice. The essential spice combinations here are ginger and garlic they bring that Asian flair.

Red pepper flakes are your friend if you like a little kick. Honestly, the aroma of garlic and ginger sizzling is just divine!

If you're out of ginger, a pinch of ground allspice can work in a pinch. For a quick bourbon chicken dinner , a dash of liquid smoke adds some depth.

The goal? A perfect bourbon chicken glaze .

Equipment Needed for a Quick Bourbon Chicken Stir Fry

Don't overthink this. You don't need fancy gear for an easy bourbon chicken recipe .

• Large skillet or wok: Get something big enough to hold all that deliciousness!
• Measuring cups and spoons: You know, for measuring.
• Small bowl: For mixing the cornstarch slurry.
• Whisk: Essential for a smooth sauce.
• Cutting board and knife: Obvious, right?

A good frying pan or wok is a great alternative and works just as well. Ready to embark in the Bourbon Chicken Stir Fry adventure?.

This recipe is great with Bourbon Chicken Sides .

Okay, right then, let's get this Bourbon Bliss Chicken on the go! Honestly, I've been craving that sticky, sweet goodness from the mall food court, but without, you know, the mall .

So, I decided to create my own Homemade bourbon chicken version. This is my take on a street food favourite meets Southern charm .

It's a breeze to make and will defo curb that Pei Wei Bourbon Chicken hankering.

Cooking Method: Bourbon Chicken Bliss

This Easy bourbon chicken recipe is all about getting that perfect Bourbon chicken sauce . The chicken itself? That's the easy bit.

It's all in the sauce and the bourbon chicken glaze , my friends. This recipe gives you a restaurant quality taste without leaving the house.

Let's get cracking!

Prep Steps: Get Your Ducks in a Row!

First things first, chop up your 1.5 lbs (680g) of chicken thighs into bite sized pieces. Measure out all your sauce ingredients.

Honestly, having everything ready to go is half the battle. Trust me, you don't want to be fumbling around while the garlic burns.

Been there, done that! And obviously, be careful with that knife. You know the drill!

Step-by-Step Process: From Skillet to Table

1. Season those chicken chunks with 0.5 tsp (2.5 ml) of salt and 0.25 tsp (1.25 ml) of pepper .
2. Heat 1 tbsp (15 ml) of oil in a big pan over medium high heat. Add the chicken and cook for 5- 7 minutes . The internal temp should be 165° F ( 74° C) .
3. Take the chicken out. Then, in the same pan, mix 0.5 cup (120 ml) of soy sauce , 0.25 cup (60 ml) of bourbon , 0.25 cup (60 ml) of brown sugar , 2 tbsp (30 ml) of apple cider vinegar , 0.5 tsp (2.5 ml) of ginger , 1 clove of minced garlic , and 0.25 tsp of red pepper flakes .
4. Mix 1 tbsp (15 ml) of cornstarch with 2 tbsp of cold water for the slurry. Add this to the sauce and stir until it thickens.
5. Chuck the chicken back in and coat it well in that yummy bourbon chicken stir fry sauce. Let it cook for 2- 3 minutes until everything is sticky and gorgeous.
6. Drizzle 1 tbsp (15 ml) of sesame oil and add some sesame seeds and chopped green onions to look fancy.
7. Serve this quick bourbon chicken dinner over rice or noodles. Boom!

Pro Tips: Level Up Your Chicken Game

Want the Best Bourbon Chicken ? Use decent bourbon, even if it is not super expensive. Seriously, it will make a difference.

A bit of ginger adds a zing. If you are not having bourbon, use apple juice or chicken broth. Ensure the sauce thickens right.

If it is too thin, add more slurry, but in small amounts! Do not let your sauce burn, that is a common mistake.

For a change, experiment with using honey instead of brown sugar to make honey bourbon chicken .

So there you have it my go-to for Mall Style Bourbon Chicken cravings! Enjoy, and don't forget to tell me what you think!

Recipe Notes

Right, so you've got the Bourbon Chicken Recipe . Now, let's talk about tweaking it, storing it, and serving it like a pro. Honestly, it's easier than you think.

Serving Suggestions: Level Up Your Plating

Listen, this isn't just about slapping the Best Bourbon Chicken on a plate. We want to make it look good, yeah? A sprinkle of sesame seeds and some finely chopped green onions go a long way.

And think about the sides. Steamed rice is classic, but why not try noodles? I always feel like Bourbon Chicken Sides need to be something that soak up that amazing sauce.

Try adding some stir fried broccoli. Trust me, presentation matters. It’s like, 50% of the experience, innit?

Storage Tips: Keepin' It Fresh

So, you've made a big batch of this Homemade Bourbon Chicken . Good on you! Leftovers are brilliant. For refrigeration, just pop it in an airtight container and it'll be good for about 3-4 days.

I have even been known to take some into work for a lunch to remember. Fancy freezing some? Let it cool completely first.

Then, portion it out and freeze it for up to 2 months. Reheating is a breeze microwave, skillet, whatever works.

Just make sure it's piping hot all the way through!

Variations: Make It Your Own

Look, cooking is all about experimenting. Feel free to mix it up. For a gluten free version, use tamari instead of soy sauce.

For a healthier twist, sub honey for brown sugar it's lush!. And think seasonal! Maybe add some fresh ginger in the winter or a touch of summer peach.

A quick Bourbon Chicken Stir Fry will save you the hassle of rice or noodles.

Nutrition Basics: Guilt Free Grub

Alright, let's be real. This ain't exactly health food. But, everything in moderation, yeah? The chicken is a great source of protein.

Try and remember that Mall Style Bourbon Chicken and Pei Wei Bourbon Chicken aren't the be all and end all; you can make your own and it'll be just as good!.

Just watch the sodium from the soy sauce. It makes a great Quick Bourbon Chicken Dinner . It's important to think about all that Bourbon Chicken Glaze !

So, there you have it! A little extra info to make your Easy Bourbon Chicken Recipe even better. Get in the kitchen and have some fun.