Chorizo & Eggs Fiesta Scramble

Recipe Introduction

Quick Hook

Fancy a bit of Spanish sunshine on a plate? Let's talk Chorizo and Eggs ! Honestly, is there a better way to kickstart your day with a spicy kick than this glorious combo? It's a flavour explosion!

Brief Overview

This spanish chorizo and eggs is a hearty dish with rustic roots. it’s super simple to make, taking only about 25 minutes from start to finish.

This recipe yields enough for 2-3 people.

Main Benefits

Chorizo recipes healthy can be surprisingly good for you. packed with protein and flavour, this is a perfect dish for a lazy weekend chorizo and eggs brunch , or even a quick weeknight dinner.

What makes this recipe special? it’s that smoky chorizo flavour combined with fluffy eggs.

Chorizo & Eggs Fiesta Scramble Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2-3 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 4 ounces (115g) Spanish chorizo, casing removed, diced
• 1/2 medium yellow onion, diced (approx. 75g)
• 1/2 red bell pepper, diced (approx. 75g)
• 2 cloves garlic, minced
• 6 large eggs
• 2 tablespoons milk or cream (30 ml)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• Fresh cilantro, chopped (optional)
• Hot sauce (optional)
• Crumbled queso fresco or feta cheese (optional)
• Avocado slices (optional)
• Toast or tortillas, for serving

Instructions:

• Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it up with a spoon, until browned and crispy, about 5-7 minutes.
• Add onion and bell pepper to the skillet and cook until softened, about 3-5 minutes. Stir in minced garlic and cook for 1 minute more, until fragrant.
• While vegetables are cooking, whisk eggs, milk/cream, salt, and pepper in a bowl until well combined.
• Pour egg mixture into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set but still slightly moist. Don't overcook!
• Serve immediately, garnished with cilantro, hot sauce, cheese, and avocado (if desired). Serve with toast or tortillas.

Nutrition Facts

Calories:450

Fat:35g

Fiber:10g

Recipe Info

Category:Breakfast, Brunch, Main Course

Cuisine:Spanish

Wake Up Your Taste Buds: Why Chorizo and Eggs?

Remember that time i tried to make a "healthy" breakfast smoothie that tasted like pond water? yeah, never again. sometimes, you just need something that tastes good and keeps you full.

That's where chorizo sausage breakfast recipes come in!

Easy Chorizo Breakfast : The Perfect Weekend Treat

"eat breakfast like a king, lunch like a prince, and dinner like a pauper," goes the saying. and with this chorizo and eggs recipe, you'll feel like royalty.

Seriously, though, breakfast with chorizo is always a good idea.

Unlock the Flavour: Your Shopping List

So, what do we need? we're talking olive oil, spicy spanish chorizo, onion, red bell pepper, garlic, eggs, milk (or cream, if you're feeling fancy!), salt, pepper, and your choice of garnish.

Personally, i'm a sucker for fresh cilantro and a dash of hot sauce. oh, and don't forget the toast or tortillas for serving! here's your list: chorizo, eggs , olive oil, onion, red bell pepper, garlic, milk/cream, salt, pepper, cilantro, hot sauce and bread.

It's like a symphony of chorizo breakfast ideas , really.

Ingredients & Equipment

Let's talk chorizo breakfast ideas . this chorizo and eggs recipe is all about getting the right ingredients. don’t worry, it is not too hard.

Trust me! i was nervous the first time i tried it. now, it's a staple.

Main Players: The Ingredients

Here's the shopping list for Breakfast With Chorizo :

• Olive Oil: 1 tablespoon (15 ml) . Essential for sautéing!
• Spanish Chorizo: 4 ounces (115g) , diced, casing removed. Look for good quality, "hot" chorizo. The kind you’d find in paella. That proper Spanish stuff!
• Yellow Onion: 1/2 medium (75g) , diced. Adds sweetness.
• Red Bell Pepper: 1/2 (75g) , diced. For colour and a bit of crunch.
• Garlic: 2 cloves , minced. You know it!
• Eggs: 6 large . Free-range if you can!
• Milk or Cream: 2 tablespoons (30 ml) . Makes the eggs richer. I’ve used oat milk before, still works a treat.
• Salt & Pepper: 1/4 teaspoon (1.5g) each. Season to your taste, innit.
• Optional Garnish: Fresh cilantro, hot sauce, queso fresco, avocado slices. Go wild!
• Toast or tortillas: For scooping it all up.

Seriously, the chorizo is key. Grab some nice Spanish chorizo and eggs and not the cheap stuff. You’ll taste the difference, promise!

Seasoning Notes: A Spanish Kiss

For this spicy chorizo egg scramble , let's get flavour. garlic is non-negotiable. a good pinch of salt and pepper is crucial.

Hot sauce is always a shout. if you want something a little bit different, try a pinch of smoked paprika.

It adds a lovely warmth. this chorizo sausage breakfast recipes is all about flavour! you can also use cayenne pepper for extra heat.

Essential spice combinations make or break the taste!.

Essential Tools

Right, onto the gear for your chorizo and eggs masterpiece:

• Large Skillet: Non-stick if you have one, makes life easier.
• Whisk: For beating those eggs like you mean it.
• Cutting Board & Knife: Obvs.
• Spatula: For folding and scrambling, nice and gentle.

Don’t stress about fancy equipment. If you don’t have a non-stick skillet, just use plenty of olive oil. The goal is a healthy chorizo recipes , so it is a good substitute!

And that's that. All you need for a cracking Chorizo and Eggs Brunch . Now, go forth and cook!

Chorizo & Eggs: Your New Favourite Brekkie!

Oh my gosh, are you ready for a game-changer? forget your soggy cereal because chorizo and eggs is here to save the day! this ain't your average fry-up; this is a spanish fiesta in a pan.

We're talking serious flavour, minimal effort, and maximum satisfaction. honestly, this will be a regular go-to once you have a try!

Here, I'm going to show you how to knock up the tastiest chorizo breakfast ideas , so let's get started!

Prep Like a Pro Before You Cook!

First, mise en place. sounds fancy, right? it just means get everything ready before you start. dice your onion and pepper.

Get your chorizo chopped. whisk those eggs. being organised saves so much time! always wash your hands. it's cooking 101!

Let's Scramble!

This recipe is easy! I have cooked it a million times and have perfected my easy chorizo breakfast .

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Add 4 ounces of diced Spanish chorizo. Cook, breaking it up, for 5- 7 minutes until browned. This releases all the flavour of the chorizo.
3. Add 1/2 diced yellow onion and 1/2 diced red bell pepper. Cook for 3- 5 minutes until softened. Stir in 2 minced garlic cloves for the last minute. You want that garlic fragrant, not burnt.
4. Whisk 6 large eggs with 2 tablespoons of milk or cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk it well, it really helps make it fluffy!
5. Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but slightly moist. This normally takes 1- 2 minutes . Don't overcook!

Pro Tips for Your Best Scramble Ever!

Want to take your scrambled eggs with chorizo recipe to the next level? Here's how:

• Don't overcook your eggs! Take them off the heat when they still look a little wet. They'll keep cooking from the heat of the pan.
• For chorizo recipes healthy , consider using leaner chorizo and a minimal amount of oil. Also, you can add some spinach to have your serving of greens!
• Avoid overcrowding the pan. If you're making a big batch, do it in two goes. Overcrowding lowers the heat.

Chorizo and Eggs Brunch: A Spanish Sunrise

So, there you have it! my take on the ultimate chorizo and eggs brunch . perfect for a lazy weekend morning, a quick breakfast with chorizo , or even a light supper.

Feel free to experiment with toppings. a dollop of sour cream, some fresh cilantro, or a dash of hot sauce – the choice is yours!

Remember Spanish chorizo and eggs are awesome! So next time someone asks you to make brunch, go for this one, I promise you won't regret it!.

Recipe Notes for Your Chorizo & Eggs Masterpiece

Alright, so you're ready to tackle chorizo and eggs . awesome! before you dive in, let's chat about some important bits and bobs to really nail this spanish chorizo and eggs dish.

These are some extra titbits i've learned along the way. honestly, they make all the difference.

Plating Like a Pro with Chorizo Breakfast Ideas

Presentation matters, right? don't just chuck it on a plate. consider a sprinkle of fresh cilantro, a drizzle of hot sauce for that extra kick, or some crumbled feta.

I sometimes add avocado slices too, you know? it's a winner.

For sides, a simple green salad or some grilled tomatoes works a treat. a good bloody mary is perfect for a chorizo and eggs brunch .

If you're after a breakfast with chorizo you could add some toast on the side!

Storage Sorted

Leftovers? unlikely, but hey, life happens. keep any leftover spicy chorizo egg scramble in an airtight container in the fridge for up to 3 days .

Reheat gently in a pan or microwave.

Freezing isn't ideal for scrambled eggs, as the texture can change. but if you must, let it cool completely before freezing.

To reheat, defrost fully then heat gently on the stovetop, adding a splash of milk if needed.

Chorizo Recipes Healthy -ish Variations

Want a healthier version? Easy peasy. Use turkey chorizo instead of pork. Or, load up on extra veggies like spinach or mushrooms. Who said Healthy Chorizo Recipes can't be delicious?

For a keto version of chorizo sausage breakfast recipes , ditch the toast and serve with cauliflower rice. it's surprisingly good.

Seasonal ingredient swaps work too. think roasted sweet potatoes in autumn or grilled zucchini in summer.

Nutrition Nitty-Gritty

Each serving is roughly 450 calories. you get about 25g of protein, 35g of fat, and 10g of carbs. it's a good source of protein and healthy fats.

Plus, it's packed with flavour, which is good for the soul, right?

Easy chorizo breakfast are great for you because, eggs are brilliant, and chorizo, while maybe not a health food, brings loads of flavour.

I love my scrambled eggs with chorizo recipe and its a fast and easy way to get those protein in the morning

So there you have it! You're armed with all the knowledge. Go forth and create some cracking Chorizo and Eggs . You've got this!