Classic Bread and Butter Pickles: Sweet & Tangy Perfection

Recipe Introduction

Quick Hook: You Fancy a Pickle, Mate?

Ever wondered how to make your own sweet and tangy pickles? This bread and butter pickle recipe is it! Seriously, nothing beats that zing of sweet pickle recipes homemade .

Brief Overview: A Slice of History

These aren't your average pickles. bread and butter pickles are butter pickles with humble origins. they are easy to make and take about an hour and half including chilling time.

This recipe makes about four jars of deliciousness.

Main Benefits: Gut-Friendly Goodness

Did you know that fermented pickles are actually pretty good for your gut? these pickles are the perfect addition to any bbq.

What makes this homemade sweet pickles recipe special is the perfect blend of sweet and tangy flavours.

Classic Bread and Butter Pickles: Sweet & Tangy Perfection Recipe Card

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Preparation time:120 Mins

Cooking time:15 Mins

Servings:4 pint jars

Ingredients:

• 4 pounds (1.8 kg) pickling cucumbers, thinly sliced
• 1 large (225g) yellow onion, thinly sliced
• 1 large (225g) green bell pepper, seeded and thinly sliced
• 1/4 cup (5g) pickling salt
• 2 cups (473ml) ice
• 3 cups (710ml) white vinegar (5% acidity)
• 1 1/2 cups (300g) granulated sugar
• 1 tablespoon (7.5g) mustard seeds
• 1 teaspoon (2g) celery seeds
• 1/2 teaspoon (1g) ground turmeric
• 1/4 teaspoon (0.5g) ground cloves

Instructions:

• Combine sliced cucumbers, onion, and bell pepper in a large bowl. Sprinkle with pickling salt and top with ice. Toss gently to combine and refrigerate for 1-2 hours.
• Ensure all jars and lids are sterilized. Sterilization can be achieved by boiling jars, lids, and rings in water for 10 minutes.
• In a large stainless steel pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and cloves.
• Bring the brine to a boil over medium-high heat, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes.
• Drain the cucumber mixture well and rinse thoroughly with cold water to remove excess salt. Drain again.
• Add the drained cucumber mixture to the simmering brine.
• Cook, stirring occasionally, until the cucumbers change color slightly and become translucent, about 5-7 minutes. Do not overcook.
• Use a slotted spoon to transfer the pickles into the sterilized jars, leaving about 1/2 inch headspace. Pour the hot brine over the pickles, ensuring they are submerged and maintaining the 1/2 inch headspace.
• Gently tap the jars on the counter to release any trapped air bubbles.
• Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until fingertip tight.
• Place the filled jars in a boiling water bath canner. Ensure the water covers the jars by at least 1 inch. Bring the water to a boil and process for 10 minutes.
• Carefully remove the jars from the canner and place them on a towel-lined surface to cool completely. After 24 hours, check the seals.
• Store the sealed jars in a cool, dark place for at least 2 weeks before eating to allow the flavors to meld. Unsealed jars should be refrigerated and eaten within a few weeks.

Nutrition Facts

Calories:100 kcal

Fat:< 1g

Carbs:25g

Fiber:< 1g

Sugar:20g

Recipe Info

Category:Preserves

Cuisine:American

Making the Magic Happen

Gearing Up for Greatness

Before you start, you will need sliced pickle recipe . Then gather your onions, peppers and pickling salt. Don't forget the vinegar, sugar, and spices.

The Brine Time

This is where the magic happens! we're using vinegar, sugar, mustard seeds, and a few other bits to create that signature flavour.

Simmer it all together until the sugar dissolves. honestly, the smell alone is worth it.

Crispness is Key

Now, the secret to crisp bread and butter pickles is all in the prep. After they chill, we're gonna give 'em a good rinse. This helps ensure a proper crunch.

Canning Considerations

If you want to keep these babies for a while, go for the full water bath canning process. don't fancy all that? that’s absolutely mint, keep 'em in the fridge with this refrigerator bread and butter pickles .

Quick Tips for Pickle Perfection

Listen up, right. you gotta wait at least two weeks before digging in! easy bread and butter pickle recipe takes time.

Trust me, it is worth the wait. you can add red pepper flakes for heat or dill for freshness.

Serving Suggestions

These little beauties are amazing on burgers. They will cut through the richness of meats and cheeses. Imagine them on a ploughman's lunch. They are also fantastic with a grilled cheese.

Closing Thoughts: Happy Pickling!

There you have it. Now go forth and make some amazing bread and butter pickle relish recipe . Enjoy your quick bread and butter pickle recipe adventure.

Ingredients & Equipment for Crisp Bread and Butter Pickles

Right then, let's get cracking on what you'll need to make these awesome bread and butter pickle recipe ! honestly, the right ingredients make all the difference.

We're aiming for that perfect balance of sweet and tangy, you know? the kind that makes you go "mmm!"

Main Ingredients

• Pickling Cucumbers: 4 pounds (1.8 kg) , sliced super thin. The quality here is key. You want firm, fresh cukes, not the bendy ones!
• Yellow Onion: 1 large (225g) , thinly sliced. Adds that lovely subtle bite.
• Green Bell Pepper: 1 large (225g) , again, thinly sliced. For a bit of sweetness and crunch.
• Pickling Salt: 1/4 cup (5g) . Don't use regular table salt! Pickling salt is the way to go.
• Ice: 2 cups (473ml) . Kept the cucs crisp.

For the Brine

• White Vinegar (5% acidity): 3 cups (710ml) . Essential for that tang!
• Granulated Sugar: 1 ½ cups (300g) . It balances the vinegar perfectly.
• Mustard Seeds: 1 tablespoon (7.5g) . Adds a little zing.
• Celery Seeds: 1 teaspoon (2g) . A must for the classic flavor.
• Ground Turmeric: 1/2 teaspoon (1g) . Gives it that lovely yellow colour.
• Ground Cloves: 1/4 teaspoon (0.5g) . Just a hint of warmth.

Looking for Sweet Pickle Recipes Homemade ? This one's a winner!

Seasoning Notes

My gran always said the secret is in the spices. she makes the best homemade sweet pickles recipe . the combo of mustard, celery, turmeric and cloves is just magical.

It creates that signature flavor you won't find anywhere else.

Craving something spicy? Chuck in a pinch of red pepper flakes!

If you're short on celery seeds, a tiny pinch of celery salt works, but it's not quite the same.

Equipment Needed

Here's the lowdown on what you'll need.

• Large bowl: For mixing the veggies.
• Large stainless steel pot: For the brine.
• Slotted spoon: To get those pickles out!
• Measuring cups and spoons: Obvs.
• Pint jars (4) , with lids and rings: Sterilized. You don't want any nasties in your pickles.
• Jar lifter: Trust me, get one.
• Kitchen Towels: For wiping up spills (there will be spills!).

No need for fancy stuff. If you don't have a jar lifter, use tongs carefully.

It might sound old-school, but I have a secret to share with you: my favourite aunt uses an old jam spoon. It's a bit quirky, but if it works, it works!

Diving into Delicious: My Bread and Butter Pickle Recipe

Oh my gosh, let’s chat about pickling! honestly, there's nothing quite like the snap of a perfect bread and butter pickle recipe.

It’s that sweet and tangy flavour bomb that brightens up any meal, you know? plus, it makes a fab gift.

This recipe is a classic, easy enough for beginners. let's get started!

Prep Steps: Get Your Ducks in a Row

First things first: mise en place is your friend! thinly slice 4 pounds (1.8 kg) of pickling cukes, 1 large (225g) yellow onion, and 1 large (225g) green bell pepper.

Now, in a big bowl, mix these with 1/4 cup (5g) of pickling salt and cover with 2 cups (473ml) of ice.

Fridge it for 1- 2 hours. why? this step is key for crisp bread and butter pickles . it draws out moisture, like a spa day for your veggies.

Step-by-Step to Pickle Perfection

Here’s the lowdown on how to make Easy bread and butter pickle recipe:

1. Prep: Sterilize your jars and lids. Boiling for 10 mins does the trick.
2. Brine: In a pot, mix 3 cups (710ml) white vinegar, 1 ½ cups (300g) sugar, 1 tablespoon (7.5g) mustard seeds, 1 teaspoon (2g) celery seeds, 1/2 teaspoon (1g) turmeric, and 1/4 teaspoon (0.5g) cloves.
3. Simmer: Bring the brine to a boil, then simmer for 5 minutes .
4. Drain: Rinse the cucumber mix to lose the salt. Drain well.
5. Cook: Add veggies to the brine. Cook 5- 7 mins until slightly translucent. Don’t overcook!
6. Jar: Pack the pickles into jars. Pour hot brine over, leaving 1/2 inch space.
7. Seal (Optional): Water bath process for 10 mins .

Pro Tips: Pickle Like a Pro

Chill time is non-negotiable . this makes all the difference. also, don’t overcook the pickles, mushy pickles are sad pickles. if you're after sweet pickle recipes homemade , remember to adjust the sugar to your liking.

Some like it sweeter , some like it tarter!

This recipe is a lifesaver when you need quick bread and butter pickle recipe . Enjoy your butter pickles !

Recipe Notes for Your Best Ever Bread and Butter Pickles

So, you're about to embark on a bread and butter pickle recipe adventure? ace! let's nail the finer points. it is a sweet pickle recipe homemade with love! i swear, a jar of homemade pickles is basically bottled sunshine.

It's that little boost your palate craves.

Serving Suggestions to Wow Your Mates

Honestly, presentation matters! plating your sliced pickle recipe right can elevate the experience. how about arranging them artfully beside a hefty ploughman's lunch? a proper pub classic, innit? or, finely dice them to make an incredible bread and butter pickle relish recipe ! i had these with a crispy, pan-fried cod once – oh my gosh! the salty fish and the tangy pickles? top tier.

Complementary sips? iced tea is boss, or a refreshing elderflower cordial.

Storage Tips So Your Pickles Last

Right then, storing these beauties is key. once cooled and sealed, pop them in the fridge. i reckon they'll last a good few weeks.

Fancy freezing some? i wouldn't, not recommended. the texture might go a bit wonky. reheating? these are best served cold.

A quick bread and butter pickle recipe like this loses its magic when heated.

Variations to Keep Things Spicy

Fancy a twist? throw in a chilli or two for a spicy version. it is great for people who love hot snacks.

Alternatively, homemade sweet pickles recipe , you can try swapping out the sugar for a sugar alternative. i've done it with xylitol and it worked a treat, the pickles were still amazing.

This is a brilliant way to have these pickles and cut down the sugar intake. what about a seasonal swap? maybe some finely sliced carrots or beetroot.

That makes it a bit more autumnal, you know?

Nutrition Basics: Not Just a Treat!

Alright, let's be real, these aren't health food. but, in moderation, butter pickles add flavour without tons of calories. they've got a bit of gut-friendly bacteria (thanks to fermentation).

Turmeric adds a dash of anti-inflammatory goodness. just watch the sugar levels, yeah?

This easy bread and butter pickle recipe isn't just about making pickles. it's about creating memories. i remember helping my grandma make these when i was a kid.

The kitchen smelled of vinegar and spices, and it was magical! get stuck in, give it a go, and don't be afraid to experiment.

You'll be a pickling pro in no time. and if you want something with a really nice crunch? try the recipe with the title crisp bread and butter pickles .

You can't go wrong! get pickling!