Decadent Flourless Chocolate Cake

Recipe Introduction

Fancy a slice of pure chocolate heaven? ever wondered how some cakes manage to be so rich and decadent? well, get ready, because i'm about to share my go-to flourless chocolate cake recipe ! honestly, this thing is a showstopper.

Quick Hook

Craving intense chocolate? This flourless chocolate cake recipe is fudgy, rich, and gluten-free. Plus, it tastes heavenly.

Brief Overview

This decadent dessert is inspired by european baking. it's naturally gluten-free, think flour free chocolate cake , making it ideal for various dietary needs.

This recipe is medium difficulty and takes about 50- 55 minutes total. it yields 8-10 servings.

Main Benefits

The best part? it's packed with antioxidants from the dark chocolate. seriously! perfect for special occasions or when you just need a chocolate fix, this flourless cake recipe is special because of its texture and simplicity.

Decadent Flourless Chocolate Cake Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:8-10 servings

Ingredients:

• 8 ounces (225g) bittersweet chocolate (70% cacao), finely chopped
• 2 tablespoons (30ml) strong brewed coffee or hot water (optional, enhances chocolate flavor)
• 1 cup (2 sticks, 226g) unsalted butter, cut into cubes, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) packed brown sugar (light or dark brown)
• 6 large eggs, separated
• ¼ teaspoon cream of tartar
• Powdered sugar, for dusting (optional)
• Fresh berries (optional garnish)
• Whipped cream or vanilla ice cream (optional serving suggestion)

Instructions:

• Preheat oven to 325°F (160°C). Grease and line the bottom of the springform pan with parchment paper.
• Melt chocolate and butter in a double boiler (or bowl over simmering water), stirring occasionally, until smooth. Remove from heat; stir in coffee (if using). Cool slightly.
• In a separate bowl, whisk egg yolks and both sugars until light and pale in color.
• Gradually whisk the melted chocolate mixture into the egg yolk mixture until well combined.
• In a clean, dry bowl, beat egg whites with cream of tartar until stiff, glossy peaks form.
• Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites until just combined. Do not overmix.
• Pour batter into prepared springform pan. Bake for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted near the center should come out with moist crumbs attached.
• Let cool in the pan for 15 minutes before releasing the sides of the springform pan. Cool completely before serving.
• Dust with powdered sugar (optional) and serve with fresh berries and whipped cream or ice cream, if desired.

Nutrition Facts

Calories:475

Fat:32.5g

Fiber:2.5g

Recipe Info

Category:Dessert

Cuisine:European

What Makes This Cake So Special?

So, i always get asked what the secret is. well, it's a couple of things, really. first, using high-quality ingredients is key.

Don't skimp on the chocolate. secondly, don't overbake it ! this isn't your aunt mildred's dry sponge cake. we're going for fudgy, not dusty.

I remember one time, i was making this for a dinner party and got distracted chatting. the cake went in way later than planned, and i was so stressed! luckily, it still turned out amazing.

It was a close call.

Gather Your Ingredients: Chocolate Dreams

Before we dive into the method, let’s get those ingredients lined up. you'll need good quality chocolate. 70% cacao is ideal.

Don't forget butter, sugar (both white and brown), eggs, and a touch of cream of tartar. if you want to call gluten-free chocolate dessert recipe you must ensure you are using high-quality chocolate for the best flavor and texture.

Alright, let's talk about what you need to whip up this truly decadent flourless chocolate cake . honestly, it's simpler than you think! forget those fancy baking shows.

We're going for delicious, not perfect.

Ingredients & Equipment: Setting You Up for Success

This flourless chocolate cake recipe is a real winner. It's perfect if you're looking for a gf chocolate cake or even a flourless chocolate cake passover . Trust me.

Main Ingredients: Chocolate Heaven Starts Here

• Bittersweet Chocolate: 8 ounces (225g) , 70% cacao. This is your superstar. Splurge on good quality.

• Butter: 1 cup (2 sticks, 226g) , unsalted. Make sure it’s softened, not melted.

• Granulated Sugar: ¾ cup (150g) . The classic sweetness.

• Brown Sugar: ¼ cup (50g) , packed. Light or dark, your call! It adds a hint of molasses magic.

• Eggs: 6 large . Separated, because we're fancy like that.

• Cream of Tartar: ¼ teaspoon . Helps those egg whites reach for the stars.

• Coffee (optional): 2 tablespoons (30ml) , strong brewed or hot water. It deepens the chocolate flavor, seriously.

Quality indicators? for the chocolate, look for a glossy sheen and a clean snap. good butter should smell fresh and creamy.

I once tried a flour free chocolate cake with cheap chocolate, and, oh my gosh, disaster struck. it tasted like sad cocoa.

Seasoning Notes: A Little Zing!

We aren't using a ton of spices for this flourless cake recipe , but a little goes a long way.

Think of this cake as a blank canvas. a little espresso powder is welcome!

Essential spices? nah, chocolate does most of the work. flavor enhancers? that coffee is your secret weapon. i personally don't use it, but i have friends that swear by it.

It's about finding the best flourless chocolate cake recipe for you .

Equipment Needed: Keeping it Simple

• 9-inch Springform Pan: Essential for easy cake removal.

• Double Boiler (or heatproof bowl and saucepan): For gentle chocolate melting.

• Electric Mixer: Stand or hand, your preference. For those egg whites.

• Rubber Spatula: Folding hero.

• Parchment Paper: Lining the pan to prevent sticking.

Don't have a springform pan? you could try a regular cake pan lined with parchment paper and hope for the best.

Honestly, get a springform pan! it’s worth it. common household alternatives? none really. you need these things.

Get all this sorted, and you're well on your way to the fudgy flourless chocolate cake of your dreams! honestly, this easy flourless chocolate cake will impress everyone, including yourself.

It’s a truly decadent flourless chocolate cake .

Decadent Flourless Chocolate Cake: Your Dream Dessert Awaits

This intensely rich and fudgy flourless chocolate cake recipe is a guaranteed crowd-pleaser. you know, the type that gets ooohs and aaahs at the dinner table.

Perfect for those avoiding gluten or simply seeking an extraordinary chocolate experience, this beauty boasts a deep, dark chocolate flavor and a melt-in-your-mouth texture.

I’m thinking about those times when I just needed a proper chocolate fix. This recipe is better than shop-bought, honestly.

Prep Like a Pro: Get Your Ducks in a Row

Essential mise en place is key here. chop 8 ounces (225g) of bittersweet chocolate and cube 1 cup (2 sticks, 226g) unsalted butter .

Separate 6 large eggs . get those ingredients ready to go, innit!

Time-saving tip: Line your 9-inch springform pan with parchment paper now. Trust me, future you will thank you.

Safety first! Remember, hot chocolate can burn. Be careful when melting chocolate.

Bake It 'Til You Make It: Step-by-Step

1. Preheat your oven to 325° F ( 160° C) . Grease and line your springform pan.
2. Melt chocolate and butter in a double boiler. Stir occasionally until smooth. Remove from heat. Stir in 2 tablespoons (30ml) strong brewed coffee. It really lifts the chocolate, mate .
3. Whisk egg yolks and ¾ cup (150g) granulated sugar and ¼ cup (50g) brown sugar until light and pale.
4. Gradually whisk the melted chocolate mixture into the yolk mixture. Make sure it's well combined, yeah?
5. Beat egg whites with ¼ teaspoon cream of tartar until stiff, glossy peaks form. Oi , don't skip this bit. It’s essential for that lovely lift.
6. Gently fold one-third of the egg whites into the chocolate mixture. Then, gently fold in the remaining egg whites. Don't overmix!
7. Pour batter into the prepared pan. Bake for 30- 35 minutes . The edges should be set. The center should be slightly soft.
8. Let cool in the pan for 15 minutes before releasing the sides. Cool completely before serving.

Unlock Expert Tips: Elevate Your Bake

For a true masterclass result, use high-quality chocolate. It makes a massive difference to the flavour. Honestly.

Avoid the dreaded overbake! Remember this is a fudgy flourless chocolate cake. It should be moist , not dry. This easy flourless chocolate cake should be the best flourless chocolate cake recipe you've ever made!

You can make the cake a day ahead. just store it in the fridge. bring to room temperature before serving.

This gf chocolate cake will become your new staple! for those observing flourless chocolate cake passover , this is the perfect recipe! enjoy this fudgy flourless chocolate cake today, it's a flour free chocolate cake dream! if you want that extra nuttiness in this flourless cake recipe use flourless chocolate cake with almond flour .

Want a great gluten-free chocolate dessert recipe ? look no further. you need a decadent flourless chocolate cake for your next occasion.

There you have it. My flourless chocolate cake recipe . Give it a go. You won't regret it. Now, get baking!

Recipe Notes for the Best Flourless Chocolate Cake Recipe

Alright, so you're about to whip up this decadent flourless chocolate cake , aren’t you? awesome! before you get started, let’s chat about a few things that’ll make your baking experience smoother than a fudgy flourless chocolate cake .

Trust me, these little tips can make all the difference.

Serving Up Some Deliciousness

Presentation is key, right? i like to dust my flourless chocolate cake recipe with a generous amount of powdered sugar.

Honestly, it just makes it look fancy, even if it's just for me.

Plating-wise, a simple slice on a white plate works wonders. you can add fresh raspberries or strawberries for a pop of color.

A dollop of whipped cream never hurts either! for drinks, think strong coffee or a nice dessert wine. they really complement the richness.

Storage Sorted

So, you've baked this beauty, and maybe – just maybe – you haven't devoured the entire thing in one sitting? first of all, i'm proud of you.

Secondly, here's how to keep it fresh.

Refrigeration is your friend. wrap the cake tightly in plastic wrap or pop it in an airtight container. it'll keep in the fridge for up to 3-4 days.

Want to freeze it? go for it! cut it into slices first, wrap each slice individually, and freeze for up to 2 months.

Reheat gently in the oven or microwave.

Mix it Up (Variations)

Fancy a twist on this easy flourless chocolate cake ? I get it! We all like to experiment.

For a flourless chocolate cake passover , make sure all your ingredients are certified kosher. if you are looking for a flour free chocolate cake , well, you’ve got it.

Wanna be gluten-free chocolate dessert recipe compliant? check all your labels. feeling adventurous? add a teaspoon of orange zest to the batter.

It's divine!

Gf Chocolate Cake : Nutrition Chat

Okay, let's talk numbers. each slice of this best flourless chocolate cake recipe is roughly around 450-500 calories. it's got a fair bit of fat and sugar (surprise!), but also some protein from the eggs.

Remember, dark chocolate is full of antioxidants. You know what I always say though? A little of what you fancy does you good!

So there you have it! all the little nuggets of wisdom i've picked up making this flourless chocolate cake with almond flour for ages.

Now go forth and bake. i know you’ll create something truly delicious. i have absolutely no doubt!