Creamy Dreamy Green Bean Casserole

Recipe Introduction: Get Ready for the Best Green Bean Casserole!

Ever find yourself staring blankly at the side dish options for Thanksgiving? Or Christmas? I totally get it. But fear not, my friend! I'm about to share the recipe for an easy green bean casserole that will be a showstopper and an alternative for questionable fruitcake.

A Classic Reinvented

Okay, let's get this green bean casserole keyword party started! Here's the scoop: This dish is a total throwback to classic American comfort food.

It's practically mandatory at Thanksgiving. Our take uses simple ingredients and is super easy. It is the best green bean casserole you can make quickly, and it hits all the right notes: creamy, savory, and utterly addictive.

Quick and Easy Peasy

This simple green bean casserole side dish is born in the USA, and everyone loves it. It's a total crowd-pleaser! It's also dead easy, even for kitchen novices.

You only need about 15 minutes of prep, then 25 minutes in the oven. That’s it. It makes 6-8 servings, ideal for a family gathering or a potluck.

Cheesy green bean casserole is the goal.

Why You'll Love This Casserole

This recipe is a nutritional powerhouse. Honestly, it's more about the comfort food factor than pure health. However, green beans do have vitamins, right? This recipe is also perfect for when you need a quick green bean casserole recipe that everyone will love.

So this one is bound to be a crowd favorite at any holiday green bean casserole table. Its creamy texture and crispy topping make it unforgettable.

The traditional green bean casserole is something that should be on the menu.

And now, let's dive into the ingredients you'll need.

Creamy Dreamy Green Bean Casserole Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:6-8 servings

Ingredients:

• 2 (14.5 oz) cans cut green beans, drained (822g)
• 1 (10.75 oz) can condensed cream of mushroom soup (305g)
• ½ cup milk (120ml)
• ¼ teaspoon black pepper (1.25ml)
• ⅛ teaspoon garlic powder (0.6ml)
• 1 (2.8 oz) can french fried onions (79g)

Instructions:

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine drained green beans, condensed cream of mushroom soup, milk, black pepper, and garlic powder. Mix well.
• Pour the green bean mixture into the prepared baking dish and spread evenly.
• Sprinkle the french fried onions evenly over the green bean mixture, reserving about 1/4 of the onions.
• Bake for 20 minutes.
• Sprinkle the remaining french fried onions over the casserole.
• Bake for an additional 5 minutes, or until the topping is golden brown and the casserole is bubbly.
• Let cool for a few minutes before serving.

Nutrition Facts

Calories:150-200

Fat:8-12g

Fiber:Unknown

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment: Let's Get Cooking!

Okay, let's get this green bean casserole keyword party started! Seriously though, making an easy green bean casserole is easier than finding a decent parking spot on a Saturday.

Honestly, the ingredients are pretty straightforward. Let’s dive in!

Main Ingredients: Keep It Simple, Sunshine

For this cheesy green bean casserole masterpiece, you'll need:

• Green Beans: 2 (14.5 oz) cans cut green beans, drained (that's around 822g ). Canned is king for speed, but fresh is fine too. Just blanch them first! That's where you boil them briefly, then dunk them in ice water.
• Cream of Mushroom Soup: 1 (10.75 oz) can condensed cream of mushroom soup ( 305g ). This is the secret weapon.
• Milk: ½ cup milk ( 120ml ). Any kind will do, really.
• Pepper: ¼ teaspoon black pepper ( 1.25ml ). Just a dash to add some flavour.
• Garlic Powder: ⅛ teaspoon garlic powder ( 0.6ml ). Trust me on this one. Onion powder works, too!
• French Fried Onions: 1 (2.8 oz) can french fried onions ( 79g ). These are the pièce de résistance . Save some for later!

Quality indicators for key ingredients only: The French Fried Onions need to be intact. Otherwise, just make sure nothing is expired or looks off!

Seasoning Notes: Flavour Town, Population: You

Forget fancy spices! A bit of garlic powder and pepper is all you need. The soup and onions bring most of the flavour.

Feel free to add a pinch of red pepper flakes for a little kick if you are after a spicy green bean casserole .

Quick substitution options : No cream of mushroom soup? Cream of celery will do in a pinch!.

Equipment Needed: Bare Essentials

You won't need much to create this best green bean casserole :

• 9x13 inch Baking Dish: This is your stage.
• Mixing Bowl: To combine everything, obviously.
• Can Opener: A must unless you fancy wrestling with cans.
• Measuring Cups and Spoons: For accuracy.

Common household alternatives : No measuring spoons? Eyeballing it is perfectly acceptable in this case! The Simple Green Bean Casserole Side Dish doesn't have to be perfect.

This recipe for Thanksgiving Green Bean Casserole is so easy, even a kitchen newbie can ace it! Honestly, even Aunt Mildred will be impressed.

Get ready for a flavour sensation that will wow them at the Holiday Green Bean Casserole .

Let's Get Cooking: Creamy Dreamy Easy Green Bean Casserole

Okay, let's get this green bean casserole keyword party started! Honestly, is it even Thanksgiving (or Christmas dinner!) without a green bean casserole ? But let's be real, some recipes are a bit of a faff.

This one? Dead easy. Even Aunt Mildred, with her... interesting... culinary choices, will be asking for the recipe. You know?

Prep Steps: Mise en Place, Mate!

First, grab your 2 (14.5 oz) cans (822g) of green beans and drain 'em good. No one likes a watery casserole.

Then, get your 1 (10.75 oz) can (305g) of condensed cream of mushroom soup , ½ cup (120ml) of milk , ¼ teaspoon (1.

25ml) of black pepper , and ⅛ teaspoon (0.6ml) of garlic powder ready. Finally, don't forget your 1 (2.

8 oz) can (79g) of french fried onions . That's the key, innit?

Pro Tip: Open all your cans beforehand! It's like getting your ducks in a row, saves time later. Plus, safety first, watch those can lids, yeah?

Step-by-Step: Easy Peasy Green Bean Casserole French's

1. Preheat your oven to 350° F ( 175° C). This is crucial; no one wants a half-baked disaster.
2. Combine everything in a bowl! Green beans, soup, milk, pepper, and garlic powder. Mix it all proper.
3. Pour it into a baking dish. I use a 9x13 inch one. Spread it evenly, like you mean it.
4. Sprinkle most of the fried onions on top , but save about a quarter for later. Trust me on this.
5. Bake for 20 minutes . Keep an eye on it, yeah?
6. Add the remaining onions.
7. Bake for another 5 minutes , until golden brown and bubbly.

Pro Tips: Best Green Bean Casserole Ever

• Don't overcook it! Mushy green beans are a tragedy. You want them tender, not sludgy.
• That reserved onion trick? It keeps 'em from burning. A proper crispy topping is essential for a traditional green bean casserole .
• Feel free to add a pinch of salt, but be careful. The soup and onions are already pretty salty.

Honestly? This simple green bean casserole side dish is a lifesaver. You can even prep it ahead of time and bake it just before serving.

A real game changer when you have guests! So there you have it, a quick green bean casserole recipe so easy and good, it will become a fixture every holiday green bean casserole .

Enjoy!

Recipe Notes for Your Easy Green Bean Casserole

Okay, let's get this easy green bean casserole keyword party started! Here's the lowdown on how to make this dish even better than your Aunt Mildred's (sorry, Aunt Mildred!).

We'll cover everything from serving suggestions to storage, variations, and even a little nutrition.

Plating Like a Pro: Serving Suggestions for the Best Green Bean Casserole

Presentation matters, right? Honestly, a creamy green bean casserole is comfort food, but you can still make it look nice.

• For a simple but elegant touch, try garnishing with a sprig of fresh parsley. A bit of green makes all the difference.
• Serving alongside roast chicken or turkey is a no-brainer. It's a classic combo.
• Mashed potatoes are another solid choice, especially if you're going for that ultimate comfort food vibe.
• Don't forget some cranberry sauce! The sweetness cuts through the richness of the casserole perfectly.
• Or how about Pigs in blankets? Its very british and goes perfeclty well with green bean casserole

Storing Your Leftover Green Bean Casserole: The Art of Preservation

So, you've made this holiday green bean casserole , and now you've got leftovers (if you're lucky!). Here's how to keep it fresh:

• Fridge: Pop any leftovers into an airtight container and stick it in the fridge. It should last for 3-4 days .
• Freezer: Now, freezing can be a bit tricky. The texture might change slightly, but it's doable. Wrap it tightly in cling film, then foil, and freeze for up to 1-2 months .
• Reheating: Microwaving is the quickest way to reheat a quick green bean casserole recipe , but the topping might get a bit soggy. For a crispier result, reheat in the oven at 350° F ( 175° C) for about 15 minutes.

Remixing the Classics: Variations on a Traditional Green Bean Casserole

Want to switch things up? Here are a couple of ideas for dietary adaptations or seasonal ingredient swaps to make this simple green bean casserole side dish your own.

• Cheesy Green Bean Casserole : Add shredded cheddar or parmesan cheese to the mixture. The extra cheese adds a little flavour.
• Gluten-Free: Use gluten-free cream of mushroom soup and gluten-free fried onions.
• Spicy : Add a pinch of red pepper flakes or a dash of hot sauce.
• Lactose-Free : Use a lactose-free milk alternative (almond or soy).

Nutrition Basics: Guilt-Free Indulgence?

Let's be real, this isn't exactly health food but hey, it's all about balance, right?

Each serving (based on 8 servings) has around 150-200 calories, 4-6g of protein, and 8-12g of fat. It’s also high in sodium so you want to make sure you don’t add too much salt to the recipe.

But it tastes great.

So go on, give this easy green bean casserole a go! Don't be afraid to experiment with different flavors and make it your own. You've got this!