Creamy Dreamy Lobster Bisque A Shell of a Good Time

Creamy Dreamy Lobster Bisque A Shell Of A Good T

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Preparation time:30 Mins

Cooking time:01 Hrs 30 Mins

Servings:6 servings

Ingredients:

• 2 (1 1/2 - 2 pound) live lobsters (or 2 pounds cooked lobster meat and shells)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1/2 cup dry sherry
• 8 cups water
• 1 teaspoon tomato paste
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black peppercorns
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups heavy cream
• 1/4 cup dry sherry
• Salt and freshly ground black pepper to taste
• Pinch of cayenne pepper (optional)
• 2 tablespoons chopped fresh chives, for garnish

Instructions:

• Prepare the Lobsters (If Using Live): Humanely dispatch the lobsters by quickly inserting a knife into the head. Separate the tails and claws from the bodies. Remove the lobster meat from the tails and claws. Roughly chop the bodies and shells. (If using pre-cooked lobster, skip the dispatching step, just remove the meat and chop the shells.)
• Build the Stock: Sauté the lobster shells in olive oil until they turn bright red. Add onion, carrots, celery, and garlic and cook until softened. Deglaze the pot with sherry. Add water, tomato paste, bay leaf, thyme, and peppercorns. Bring to a boil, then reduce heat and simmer for at least 1 hour, or up to 2 hours, for maximum flavor.
• Strain the Stock: Strain the stock through a fine-mesh sieve or cheesecloth-lined colander, discarding the solids. Set aside.
• Make the Roux: Melt butter in the stockpot. Whisk in flour and cook, stirring constantly, until a smooth, golden-brown roux forms (about 2-3 minutes). This is important, or you'll get a pasty texture.
• Combine and Simmer: Gradually whisk in the lobster stock, ensuring there are no lumps. Bring to a simmer.
• Add Cream and Lobster Meat: Stir in heavy cream, sherry, and lobster meat. Season with salt, pepper, and cayenne pepper (if using). Simmer gently until heated through. Don't boil!
• Blend the Soup (Optional): For a smoother bisque, use an immersion blender to blend the soup directly in the pot, or carefully transfer to a regular blender. Use extreme caution when blending hot liquids.
• Serve: Garnish with fresh chives and serve immediately. Enjoy this lobster bisque soup recipe!

Nutrition Facts

Calories:450

Fat:30g

Fiber:0g

Recipe Info

Category:Soup

Cuisine:French

Recipe Introduction

Quick Hook

Fancy a bowl of pure indulgence? Ever wondered how to make something restaurant-worthy at home? This lobster bisque soup recipe is your ticket.

It's unbelievably creamy , rich , and surprisingly easy once you get the hang of it.

Brief Overview

Lobster bisque from scratch is a classic French soup known for its luxurious taste. It might sound daunting, but this simplified version is perfect for a weekend project.

This recipe takes around 2 hours from start to finish and serves about 6 people.

Main Benefits

This lobster bisque is not just delicious. It's packed with protein from the lobster and healthy fats from the cream.

It's perfect for a special occasion or just a cozy night in. Plus, making it yourself means you control the lobster bisque soup ingredients !

How to Make the Best Lobster Bisque at Home

Honestly, I used to be intimidated by lobster bisque . Like, really intimidated. I thought it was something only fancy chefs could pull off.

But then I tried it, and oh my gosh! I was hooked.

From Shell to Spoon: Your Lobster Bisque Journey Begins

First, let's talk about the star of the show: the lobster! Fresh lobster is amazing, but frozen lobster tails work too.

You could even add some crab, creating a Lobster and Crab Recipes fusion! And trust me, the secret is in the stock.

Don't skimp on simmering those shells. That's where all the flavor is.

Creamy Lobster Bisque Recipe : Unlock the Secret

Building the creamy texture is key. The roux (butter and flour) is your best friend. Make sure it's nice and golden before you add the stock.

This will thicken the soup beautifully. And the sherry ? Don't skip it! It adds a subtle sweetness that balances the richness perfectly.

This homemade lobster bisque recipe will impress even the fussiest eaters!

Is This a Lobster Chowder Recipe ?

I know, I know. Some folks might confuse this with a lobster chowder recipe . But bisque is all about that smooth , creamy texture.

No big chunks of potato here! Think luxury in a bowl. Easy lobster bisque recipe exist out there, but trust me, it´s so worth it, to make it your self!

Ingredients & Equipment For the Best Lobster Bisque Ever

Okay, let's talk lobster bisque soup ingredients . Seriously, this creamy lobster bisque recipe is so good, it'll knock your socks off! Think of it as fancy comfort food.

I remember the first time I tried to make this lobster bisque from scratch . It was a total disaster! But don't worry, I've learned from my mistakes, and I'm here to guide you.

Main Lobster Bisque Soup Ingredients

• 2 (1 1/2 - 2 pound) live lobsters. That's about 680g - 900g . If they're already cooked, that works too!
• 2 tablespoons olive oil ( 30ml ).
• 1 large onion, chopped ( 150g ).
• 2 carrots, chopped ( 100g ).
• 2 celery stalks, chopped ( 100g ).
• 4 cloves garlic, minced.
• 1/2 cup dry sherry ( 120ml ). Important: The quality is key. Don't grab the cheap stuff.
• 8 cups water ( 1.9 liters ).
• 1 teaspoon tomato paste ( 6g ).
• 1 bay leaf.
• 1/2 teaspoon dried thyme.
• 1/4 teaspoon black peppercorns.
• 4 tablespoons unsalted butter ( 56g ).
• 1/4 cup all-purpose flour ( 30g ).
• 4 cups heavy cream ( 950ml ). Seriously, splurge on this!
• 1/4 cup dry sherry ( 60ml ).
• Salt and freshly ground black pepper to taste.
• Pinch of cayenne pepper. It's optional.
• 2 tablespoons chopped fresh chives, for garnish.

Seasoning Notes

This is where the magic happens! The lobster and crab recipes I've tried, this spice combo is a winner. The sherry adds a nutty complexity.

Thyme gives it an earthy hint. Also, don't forget the salt and pepper! Use freshly ground pepper for the best flavor.

If you do not have sherry, dry white wine works great.

Equipment Needed

Alright, here's what you'll need. Don't panic!

• A large stockpot or Dutch oven.
• A big bowl for lobster stuff.
• A sharp knife. Be careful now!
• A ladle.
• A sieve to make the lobster bisque soup ingredients super smooth.
• An immersion blender. Or a regular blender but BE CAREFUL with hot liquids!

Making this homemade lobster bisque recipe isn't that hard. A good stockpot is vital. If you're missing the immersion blender, don't worry too much.

Just blend in batches carefully. You are now on your way to the easy lobster bisque recipe !

Cooking Method: Unlocking the Best Lobster Bisque

So, you fancy making some lobster bisque from scratch , eh? Honestly, lobster bisque soup recipe might sound proper fancy pants.

But trust me, it's not as scary as it looks. It's like making a really, really good soup, with a touch more effort.

I promise, the Creamy Lobster Bisque Recipe payoff is totally worth it.

Prep Steps: Get Your Ducks (and Lobsters!) in a Row

First things first, mise en place , baby! It's a fancy French term. It just means having everything ready to go.

Chop your veggies (onion, carrots, celery), mince that garlic. And deal with your lobster. If using live lobsters, well, that's a whole different ball game.

If you bought cooked lobster, just get the meat outta the shell and chop up the shells. Seriously, this prep is essential to a smooth cooking process.

This is the essential mise en place that will make your easy lobster bisque recipe a success.

Step-by-Step: Bisque-tastic!

Alright, let's get down to it.

1. Sauté the lobster shells in 30ml olive oil in your stockpot. Get 'em nice and red.
2. Chuck in the onion, carrots, celery, and garlic. Cook until soft.
3. Splash in 120ml of sherry to deglaze the pot. Smell that?
4. Pour in 1.9 liters of water, plus the tomato paste, bay leaf, thyme, and peppercorns. Bring it to a boil, then simmer for 1 hour . I prefer 2 hours .
5. Strain the stock. This is the most important part to get a smooth result in your homemade lobster bisque recipe .
6. Melt 56g butter. Whisk in 30g flour until golden (2- 3 mins). This creates the roux.
7. Slowly whisk in the lobster stock. No lumps!
8. Stir in 950ml heavy cream, 60ml sherry, and the lobster meat. Simmer gently until heated through. Don't boil!

Pro Tips: Secrets of the Lobster And Crab Recipes Pros

Want to level up your lobster bisque game? Here's a couple of tricks: Firstly, toast those lobster shells! It brings out so much more flavour.

Honestly, this lobster chowder recipe tip makes a huge difference. Secondly, don't boil the soup after you add the cream.

It'll curdle and nobody wants that. Keep the heat low. Simmer gently. It gives a smooth result.

So there you have it! A lobster bisque with sherry recipe that's fancy enough to impress.

Recipe Notes for the Best Lobster Bisque Soup Recipe Ever!

Alright, so you’re about to embark on this lobster bisque from scratch adventure. Honestly, you're gonna feel like a proper chef after this.

But before you dive in, let’s chat about some key things. These are the bits I learned (sometimes the hard way!) when perfecting my creamy lobster bisque recipe .

Trust me; these little gems will make your life a whole lot easier.

Serving Suggestions – Let’s Get Fancy!

Presentation is half the battle, innit? For plating this easy lobster bisque recipe , think elegant but simple. A swirl of cream, a sprinkle of fresh chives, and maybe a drizzle of good olive oil will do the trick.

For extra oomph, float a grilled cheese crouton on top. Honestly, it's a game-changer. As for sides, a crisp green salad with a light vinaigrette balances the richness perfectly.

And don't forget the bubbly! A dry sparkling wine, like Prosecco, is always a winner with anything seafood. Think class meets deliciousness, right?

Storage Tips – Keep it Fresh, Keep it Real

Okay, so you've made a mountain of this Homemade Lobster Bisque Recipe . No worries! You can totally keep it for later.

For refrigeration, store the lobster bisque soup ingredients in an airtight container for up to 3 days. And if you want to freeze it, that's also an option.

Just let it cool completely before popping it into a freezer-safe container. It'll keep for up to 2 months, but be aware that the texture might change slightly when you thaw it.

When reheating, do it gently on the stovetop, stirring occasionally. Avoid boiling it, especially after you've added the cream. Nobody likes curdled bisque!

Variations - Make it Your Own!

Want to put your spin on this lobster chowder recipe ? Go for it! For a dairy-free version, swap the heavy cream for coconut cream.

It adds a subtle sweetness that's surprisingly good. Or, if you're feeling adventurous, throw in some extra seafood like crab or shrimp.

Why not try some other lobster and crab recipes ? A pinch of cayenne pepper adds a nice kick if you like a bit of heat.

I've even tried adding roasted butternut squash in the autumn for a seasonal twist. It's your kitchen, your rules!

Nutrition Basics – Goodness in a Bowl

Okay, I'm not a nutritionist, but here's the lowdown on the nutritional side of this best lobster bisque . You're getting a good dose of protein from the lobster, plus vitamins and minerals from the veggies.

It's also packed with healthy fats, thanks to the cream. The lobster bisque with sherry does contain some alcohol, keep in mind that some alcohol will evaporate during cooking.

Remember, this is an indulgent treat, so enjoy it in moderation. It’s food for the soul, isn’t it?

So there you have it! You've got all the deets to nail this how to make lobster bisque . Don't be afraid to experiment, have fun, and remember: even if it's not perfect, it's still delicious! You’ve totally got this!