Crème Brûlée French Toast

Recipe Introduction: Wake Up to Crème Brûlée Heaven!

Fancy some seriously good french toast? You know, the kind that makes you wanna slap your grandma it's so good? Let's talk crème brûlée french toast .

It's like dessert for breakfast. And honestly, who wouldn't want that?

Quick Hook

Ever wondered how to make your mornings a bit more fancy? This easy french toast recipe is your answer. Get ready for that sweet, caramelized flavour! I am going to show you how to make the ultimate french toast recipe .

Brief Overview

French toast, in some form, has been around for ages. Think ancient Rome, even! This recipe is a simple upgrade.

It's a bit posh, but totally doable. This diner french toast recipe is a quick and dirty way to do it right.

The whole thing takes only about 15 minutes. This recipe will serve 2 hungry folks.

Main Benefits

Honestly, this french toast with heavy cream tastes incredible. The creamy custard makes it extra special. Perfect for a weekend brunch or a sneaky week day treat.

It will feel decadent and not guilty!.

Ready to get started? First, you'll need to decide what is the best bread for french toast . I'd suggest Brioche, Challah or Texas Toast.

These types of bread absorb the custard well and won't fall apart on you. Stale bread works best! I'm being real here.

Now, let's round up our ingredients. The full list is below. And don't worry if you don't have everything perfect.

Adapt the recipe to what you have in the house. That is how to make fluffy french toast . Let's get cooking!

Alright, let's get down to business and talk ingredients. This easy french toast recipe is super simple, honestly. Even I can nail it after a late night, you know? So don't stress!

Ingredients & Equipment

Main Ingredients: The Heart of the Toast

Okay, here’s what you need. We're aiming for that crème brûlée french toast vibe, so quality counts.

• 2 large eggs (US & Metric because, well, eggs are eggs)
• 1/2 cup whole milk ( 120 ml )
• 1/4 cup heavy cream ( 60 ml ) – this is where the magic happens, don't skip it!
• 1 tablespoon granulated sugar ( 12.5 g )
• 1/2 teaspoon vanilla extract ( 2.5 ml ) go for the good stuff, it makes a difference.
• 1/4 teaspoon ground cinnamon (approx. 0.5 g )
• Pinch of salt
• 4 slices of bread (Brioche, Challah, or Texas Toast are your best friends) - more details below about " What Is The Best Bread For French Toast "
• 2 tablespoons unsalted butter ( 30 g ) for cooking that golden goodness.

For the bread, honestly, brioche is king . It soaks up the custard like a sponge and gets all lovely and fluffy.

But hey, if you’re in a pinch, Texas toast works too. Just make sure it's thick cut. We want proper diner french toast recipe feels, you know? Also, day-old bread works best!

Seasoning Notes: Spice It Up!

Cinnamon and vanilla? Total dream team. This combo is essential for that ultimate french toast recipe flavour.

Honestly, sometimes I add a tiny pinch of nutmeg. Just a whisper! It adds a little something extra. You could also try a dash of cardamom if you're feeling fancy.

For a quick french toast recipe use any spice you have

Equipment Needed: Keep It Simple

No need for fancy gadgets. This is easy french toast , remember?

• Shallow dish or pie plate for soaking the bread. A baking dish works.
• Whisk for whisking, obviously. A fork will do in a pinch.
• Large skillet or griddle non-stick is your friend here.
• Spatula for flipping like a pro.

That's it. Seriously! No need to overcomplicate things. Now let's get cooking!

Cooking Up the Perfect Easy French Toast

Alright, let's dive into making some seriously good easy french toast . Honestly, who doesn't love french toast? I'm talking about that diner french toast recipe that's pure comfort food.

Think Sunday mornings, pyjamas, and a big mug of coffee. It's easier than you think!

Prep Steps: Mise en Place, Baby!

First things first, let's get our ducks in a row. This is essential! Measure out all your ingredients. Get your bread ready.

This is where you prepare the mise en place . Whisk your eggs. We're talking 2 large ones. Add 1/2 cup of milk , 1/4 cup of heavy cream , and 1 tablespoon of sugar .

Don't forget a splash of vanilla. A 1/2 teaspoon will do. A pinch of cinnamon adds warmth. We are talking about french toast with heavy cream .

Pro tip: Use stale bread! It soaks up the custard better.

step-by-step Process: From Soggy to Scrumptious

1. Whisk it Up: In a shallow dish, whisk all your wet ingredients. Think eggs, milk, cream, sugar, vanilla, and cinnamon.
2. Soak It In: Dip each bread slice into the custard. Soak it for 15-30 seconds per side . Don't oversoak!
3. Butter Up: Melt 2 tablespoons of butter in a skillet over medium heat. Make sure that covers all the space in the skillet.
4. Cook it low: Place the soaked bread in the hot skillet. Don't overcrowd it.
5. Flip It: Cook for 2- 3 minutes per side , until golden brown. 165° F is what to aim for inside!
6. Serve immediately : Serve immediately after cooked.

Pro Tips: Secret Agent Style

Want to take your french toast from good to amazing ? Here are a few sneaky tricks.

• Bread matters : What is the best bread for French toast ? Brioche, challah, or Texas toast are your friends. They soak up the custard like champs. Stale bread is the real MVP here!
• Want that extra touch? Add a pinch of nutmeg to the custard. It's a game changer. And for you daredevils: sprinkle with brown sugar for a crème brûlée french toast .
• Want that Ultimate French Toast Recipe ? Let the soaked bread rest in the fridge for 30 minutes before cooking. This allows the custard to penetrate even deeper, resulting in extra fluffy toast. So this is How To Make Fluffy French Toast .

There you have it! A quick french toast recipe that's easy and impressive. Play around with the toppings. Think berries, maple syrup, or even a dollop of whipped cream.

Now go forth and make some amazing french toast! Don't forget to share your creations (and your secrets) with me!

Recipe Notes for the Best French Toast Ever

Right then, let's dive into some insider secrets! Making awesome easy french toast is all about the details, innit? These are my tried and-true tips.

This will help you make the ultimate french toast recipe . So, grab a cuppa, and let's get cracking.

Ace Serving Suggestions

Okay, presentation matters, yeah? Think about stacking your crème brûlée french toast slices high. Dust with a bit of icing sugar.

Throw on some fresh berries. A side of crispy bacon? Bang on! For drinks, a mimosa is always a winner.

It is the perfect treat.

Spot-On Storage Tips

Honestly, homemade french toast is best eaten fresh. But, life happens. If you've got leftovers, no worries! Just pop them in the fridge, in an airtight container.

They'll be grand for 2-3 days . To reheat, the toaster works a treat. A quick zap in the microwave will also do the trick, for about 30 seconds .

Freezing? Not my first choice, as it can get a bit soggy.

Variations on a Theme

Fancy mixing things up? What is the best bread for French toast ? Well, swap out normal milk for almond milk.

It's a simple way to adapt. Want to make it more seasonal? Add some pumpkin spice in the autumn. Easy peasy! This will make the diner french toast recipe even more exciting!.

Nutrition Basics - Keeping it Real

Right, let's be honest. This quick french toast recipe is a treat, not a health food. But, you can make smart choices.

Go easy on the sugar. Add fruit for fibre. Each serving is about 450-550 calories. Also it gives you a good hit of protein from the eggs.

It will fuel your day.

And there you have it! Everything you need to nail that easy french toast recipe . Don't be scared to experiment with best french toast toppings .

Give it a go. You will be making a french toast with heavy cream like a professional cook in no time.

Remember, cooking should be fun. It should not be a chore! Now, go get your pinny on!

Frequently Asked Questions

What's the best type of bread to use for easy French toast, and does it really matter?

Absolutely, bread choice matters! While you can use any bread, something like Brioche, Challah, or Texas Toast works best because they're sturdy and absorb the custard without falling apart. Stale bread is actually ideal it soaks up the custard better without getting soggy.

Think of it like Goldilocks; you want it just right!

How do I prevent my easy French toast from being soggy? Nobody likes a soggy bottom!

Soggy French toast is a cardinal sin! The key is a quick soak about 15-30 seconds per side. Make sure your pan is hot enough before adding the soaked bread. If you're making a big batch, you can keep the cooked toast warm in a low oven (around 200°F or 93°C) to prevent it from getting soggy.

Can I make this French toast recipe vegan or dairy-free?

You bet! For a vegan version, use plant based milk like almond, soy, or oat milk. To replace the eggs, try a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water and let it sit for a few minutes to thicken). And for a dairy-free experience, make sure to use a vegan butter substitute!

How can I add more flavor to my easy French toast? Besides just maple syrup, of course!

Get creative! A pinch of nutmeg or a dash of orange zest in the custard adds a lovely warmth and complexity. You can also stir chocolate chips or a spoonful of your favourite jam into the custard mix. For serving, try fresh berries, whipped cream, or a sprinkle of cinnamon sugar. The possibilities are endless!

How long does leftover easy French toast last, and what's the best way to reheat it?

Leftover French toast will keep in the fridge for 2-3 days. To reheat, you can use a toaster, a skillet (with a little butter), or even the oven. For the skillet or oven, a few minutes per side should do the trick. Avoid the microwave if possible, as it can make the toast soggy.

Is French toast healthy? What's the nutritional breakdown for this recipe?

French toast is definitely a treat, so moderation is key! Each serving will contain roughly 450-550 calories, 15-20g of protein, 25-35g of fat, and 40-50g of carbohydrates. This will vary depending on the ingredients you use.

Consider using whole wheat bread, reducing the amount of sugar, and loading up on fresh fruit to boost the nutritional value.