Grandma's Foolproof Banana Bread
This easy banana bread recipe is a classic for a reason! Moist, flavorful, and simple to make with overripe bananas. Your best banana bread is waiting!

- Recipe Introduction
- Grandma's Foolproof Banana Bread Recipe Card
- The Magic of Overripe Bananas
- Easy Steps to Banana Bliss
- Don't Overmix (Seriously!)
- Ingredients: Your Arsenal of Deliciousness
- Prep Like a Pro: Mise en Place, Mate!
- Step-by-Step to Banana Bread Bliss
- Pro Tips for the Best Banana Breads
- Recipe Notes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever find yourself staring at browning bananas, feeling guilty? This easy banana bread recipe is your delicious solution. Honestly, it's so good, it's almost criminal!
Brief Overview
Banana banana bread is a classic comfort food with roots in the great depression. this easy homemade banana bread recipe is a simple, fuss-free bake.
It yields 8-10 slices of pure joy in just over an hour. perfect for sharing (or not!).
Main Benefits
This easy moist banana bread recipe isn't just tasty; it's a great way to use up those overripe bananas. a good source of potassium, this is the best banana bread for a cozy brunch.
What makes this banana bread easy so special? it's foolproof.
Craving Banana Breads ? Try this classic!
Grandma's Foolproof Banana Bread Recipe Card

⚖️ Ingredients:
- 1 1/2 cups (192g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup (1 stick or 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 3 very ripe bananas, mashed (about 1 1/2 cups mashed)
🥄 Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Whisk together the flour, baking soda, salt, and cinnamon (if using) in a medium bowl.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mash the ripe bananas until mostly smooth (a few lumps are okay!).
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix!
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean with just a few moist crumbs clinging to it.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Magic of Overripe Bananas
"Life is what happens while you are making other plans." - John Lennon
Honestly, the secret to truly great traditional banana bread recipe is using bananas that are almost too far gone. Think deeply speckled, practically black peels. Don't bin them, bake with them!
Easy Steps to Banana Bliss
Making easy banana bread really is, well, easy. you mix the dry stuff. you cream the butter and sugar. you mash those bananas.
It is as easy as the banana bread breakfast . then gently combine, pour, and bake. simple as that.
Don't Overmix (Seriously!)
The biggest mistake people make? overmixing the batter! resist the urge to beat it to death. mix until just combined.
Trust me on this one! it helps maintain the best ever banana bread .
Alright, let's talk about what you need to make some proper easy banana bread . this isn't some fancy, schmancy recipe.
This is banana bread easy enough for a rainy sunday. trust me, you'll nail it. i remember the first time i tried to make banana bread.
Oh my gosh, it was a disaster! rock hard and tasted like... sadness. let's avoid that, yeah?
Ingredients: Your Arsenal of Deliciousness
First, let's gather the troops.
Main Ingredients: The Heart of the Matter
- 1 1/2 cups (192g) all-purpose flour. Plain flour. No self-raising funny business.
- 1 teaspoon baking soda. Bicarbonate of soda, if you're posh.
- 1/2 teaspoon salt.
- 1/2 teaspoon ground cinnamon. Optional, but it adds a nice warm hug.
- 1/2 cup (1 stick or 113g) unsalted butter, softened. Proper soft. Not melted. Think "spreadable."
- 3/4 cup (150g) granulated sugar. Caster sugar works too.
- 2 large eggs, lightly beaten. Give 'em a quick whisk.
- 1 teaspoon pure vanilla extract. Real stuff is best, but the cheap stuff is fine in a pinch.
- 3 very ripe bananas, mashed (about 1 1/2 cups mashed). The browner, the better. Honestly, they should look like they're about to go to banana heaven. That's when they're perfect for banana banana bread . This is where the Best Ever Banana Bread really comes from.
Quality indicator for bananas? they should be spotty. like, really spotty. almost black. overripe. mushy. that's the magic. the more ripe, the sweeter and moister your banana bread will be.
Think of it as banana alchemy.
Seasoning Notes: A Little Spice Magic
For that extra kick, try a dash of nutmeg with the cinnamon. It's Traditional Banana Bread Recipe with a twist. A little sprinkle makes all the difference.
Don't have vanilla extract? a teaspoon of rum works wonders. it adds a subtle boozy note that's incredibly delicious. alternatively if you want to keep the kids happy, you can use banana essence.
Did you know that Easy Homemade Banana Bread can also serve as a Banana Bread Breakfast ? Absolutely scrumptious!
Equipment Needed: Keep it Simple
- 9x5 inch loaf pan. Standard size. If you only have a different sized tin bake and keep your eye on it
- Mixing bowls (at least 2).
- Whisk.
- Spatula.
- Measuring cups and spoons.
- Potato masher or fork.
- Optional: Stand mixer or hand mixer.
Don't have a fancy loaf pan? use a cake tin! line it with baking parchment. boom! problem solved. need a masher? a fork will do the trick.
It may take longer, but who cares? a little elbow grease never hurt anyone. no need for a stand mixer here, hand mixing is perfect for easy moist banana bread recipe.
Right, now you're armed and ready to bake. Let's get started and make The Best Banana Bread !
Alright, let's whip up some easy banana bread ! honestly, there's nothing quite like the smell of baking banana bread wafting through the house.
It's pure comfort food. plus, it's the perfect way to use up those bananas that are looking a bit sad on your countertop.
This easy homemade banana bread recipe is so simple, even i can't mess it up… usually!
Prep Like a Pro: Mise en Place, Mate!
First things first: essential mise en place . get all your ingredients measured out before you start. i can't stress this enough! it really does save time and stops you from having that "oh my gosh, i'm out of baking soda!" moment halfway through.
Soften your butter, mash your bananas. this traditional banana bread recipe uses 3 very ripe bananas (the spottier, the better!), like the ones that nobody wants to eat anymore.
Preheat your oven to 350° f ( 175° c) . give your 9x5 inch loaf tin a good grease and flour.
Step-by-Step to Banana Bread Bliss
Ready to get baking? Here’s the super easy rundown for the best ever banana bread :
- Whisk together 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt , and 1/2 teaspoon cinnamon (if using) in a bowl.
- Cream together 1/2 cup softened butter and 3/4 cup sugar until fluffy.
- Beat in 2 eggs , one at a time, then 1 teaspoon vanilla .
- Mash 3 ripe bananas .
- Gradually add dry to wet ingredients, alternating with bananas, ending with dry. Don't overmix!
- Pour into your prepared loaf tin.
- Bake for 50- 60 minutes .
- Cool it down before slicing.
You know it's done when a skewer comes out clean.
Pro Tips for the Best Banana Breads
Want to take your banana bread to the next level?
- Don't overmix! Seriously, this is key.
- Start checking for doneness around 50 minutes .
- You can make this easy moist banana bread recipe ahead of time! It keeps well wrapped at room temperature for a few days.
- For a banana bread breakfast treat, toast a slice and add a dollop of yoghurt and some chopped nuts.
- Adding chocolate chips is always a win. Who doesn’t love The Best Banana Bread with chocolate chunks? It is very Banana Bread Easy
Honestly, baking this easy banana bread is like giving yourself a warm hug. this easy banana bread recipe will soon be your best banana bread easy way to consume ripe bananas.
Give it a go, and let me know how it turns out! now you have banana banana bread to enjoy!

Alright, let's talk about the bits and bobs after you've actually baked your Grandma's Foolproof Banana Bread . I mean, the baking is the fun part, right? But these little tips will take your Banana Bread from "good" to "Oh my gosh, this is amazing!"
Recipe Notes
Serving it Up: Plating and Presentation
Honestly, sometimes i just grab a slice of this easy banana bread straight from the cooling rack. but if you're feeling fancy, here are a few ideas.
A dusting of icing sugar makes it look elegant. sliced bananas on top? chef's kiss! serve it warm with a knob of butter melting on top.
Or, if you're making it for banana bread breakfast , pair it with some greek yogurt and a drizzle of honey.
Keeping it Fresh: Storage Tips
Right, so you've baked this amazing banana banana bread . how do you stop it from going stale? wrap it tightly in cling film or foil, then pop it in an airtight container.
It'll keep at room temperature for about 2-3 days, but in the fridge, you're looking at about a week. fancy freezing it? slice it up first.
Then wrap individual slices in cling film. this traditional banana bread recipe is a fantastic make-ahead treat! reheat in the microwave for a few seconds.
Or toast it gently.
Mix it Up: Variations for Everyone
Fancy tweaking your easy homemade banana bread ? go for it! if you're trying to cut back on sugar, you can sub out a quarter of the sugar for applesauce.
And if you want to try a vegan version of your banana breads , use applesauce in place of the eggs.
For a seasonal twist, chuck in some blueberries in summer, or some chopped cranberries and orange zest in winter. the possibilities are endless!
The Good Stuff: Nutrition Basics
Okay, i'm no nutritionist. but let's face it, this banana bread breakfast , even the easy moist banana bread recipe, is a treat.
It's got some potassium from the bananas. but it's also got sugar and butter. enjoy it in moderation! one slice of this best ever banana bread will give you a good energy boost.
So, there you have it. all my secrets for making the the best banana bread , even that super banana bread easy .
Honestly, don't be scared to experiment. baking should be fun. go on, give it a go. i know you can do it!

Frequently Asked Questions
Why is my banana bread dry? How do I make this easy banana bread moist?
Dry banana bread is a bit of a tragedy, isn't it? Overbaking is the most common culprit; ovens vary, so start checking for doneness around 50 minutes. Also, be sure you're using enough mashed bananas and haven't over-measured the flour – a light hand with the flour makes all the difference. Think Goldilocks, you don't want it too dry or too wet, you want it just right.
Can I freeze banana bread? How should I store my easy banana bread?
Absolutely! Banana bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap, followed by foil or a freezer bag. It'll keep for up to 2-3 months. To store at room temperature, keep it wrapped tightly in plastic wrap or in an airtight container to prevent it from drying out; it will last for about 2-3 days – that's if you can resist eating it all before then!
My bananas aren't ripe yet. Can I still make this easy banana bread recipe?
While very ripe bananas are ideal for the best flavour and moistness, you can speed up the ripening process. Place unripe bananas in a paper bag (with an apple for extra oomph!) for a day or two. If you're in a real hurry, you can bake unpeeled bananas at 300°F (150°C) for about 15-20 minutes until they are soft, though the flavour won't be quite as intense. It's a bit like cheating, but sometimes needs must!
What can I add to my easy banana bread to make it even better?
The possibilities are endless! Chocolate chips are a classic addition, but chopped nuts (walnuts, pecans) or a streusel topping can add some lovely texture. For a bit of extra flavour, try adding a dash of cinnamon, nutmeg, or even a splash of rum (ooh-err, missus!). A swirl of Nutella through the batter before baking also elevates things – think of it as your signature touch, a bit like adding a secret ingredient to your family's gravy recipe.
Can I make this banana bread recipe vegan or gluten-free?
Yes, you can! To make it vegan, substitute the butter with a neutral oil like coconut or canola oil, and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg, let sit for 5 minutes to thicken). For a gluten-free version, use a 1:1 gluten-free flour blend. Just keep an eye on the baking time, as gluten-free flours can sometimes bake a bit faster - but you'll be baking like Mary Berry in no time.
Help! My banana bread is browning too quickly on top. What should I do?
Oh dear, a burnt top is no good! If your banana bread is browning too quickly, tent a piece of aluminum foil loosely over the top of the loaf for the remaining baking time. This will help prevent it from burning while allowing the inside to continue cooking. It’s a bit like putting a hat on it to protect it from the sun – a baking parasol, if you will!
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