Homemade Flour Tortillas

Ditch store-bought! My authentic tortilla recipe makes soft, pliable tortillas easy. Perfect for tacos, burritos & more. Your Tuesday just got tastier!

Alright then, let's get cracking on a proper tortilla recipe outline, shall we? forget those shop-bought rubbish! this is laying the groundwork for a culinary masterpiece.

After all, everyone loves a good tortilla , whether you're a seasoned pro or just fancy a bit of burrito action on a tuesday.

Recipe Introduction: Homemade Flour Tortillas: The Real Deal

Ever wondered how to make homemade tortilla that are actually good? honestly, making your own is a game-changer. this recipe teaches you how to make authentic, soft, and pliable flour tortillas from scratch.

Inspired by generations of southwestern cooking, these tortillas are perfect for tacos, burritos, quesadillas, or simply enjoyed with a pat of butter.

The key is simple ingredients and a little bit of patience. get ready for tortilla heaven!

These aren't just any tortillas. They're like a warm hug for your fillings. And, you know?, making them yourself is surprisingly easy.

Why Bother Making Your Own Tortillas?

Store-bought tortillas? fine. but homemade? oh my gosh, so much better! i'm talking about that soft, chewy texture. plus, you know exactly what's going in them! these easy homemade flour tortillas simple are so much more satisfying.

Think of them as the blank canvas for your culinary creations. Perfect for a quick lunch or a relaxed dinner.

This Isn't Just a Recipe For Tortillas , It's a Journey

This easy quick tortilla recipe isn't just about following instructions. it's about connecting with a bit of culinary history. tortillas have been a staple in mexican and southwestern cuisine for centuries, and now you get to be a part of that tradition.

The soft tortilla recipe that we are gonna bake will give you 8-10 tortillas and takes about 1 hour in total to be ready and tasty.

The Good Stuff: Why You'll Love This Recipe

Besides the fact they taste incredible, these tortillas are a healthier alternative to store-bought versions. you control the ingredients, so you can avoid all those nasty additives.

Plus, they're surprisingly low in calories – perfect for a makanan rendah kalori option if you're watching your waistline. these healthy breakfast tortillas are a winner.

And honestly? The act of making tortillas is kind of therapeutic. So, yeah, these homemade soft tortillas are pretty special!

Time to Gather Your Bits and Bobs

Ready to dive in? Let's grab our ingredients. We need flour, salt, baking powder, shortening, and hot water. Nothing too fancy!

(Transition to Ingredients list)

Alright, let's get down to brass tacks and talk about what you need to make some proper homemade tortillas . honestly, it’s simpler than you might think.

You don't need fancy gadgets. just a few basics, like what your nan used to have!

Ingredients: The Tortilla Dream Team

Here’s what you’ll need to nail that soft tortilla recipe .

Main Ingredients

• All-Purpose Flour: 2 cups (250g) . This is your foundation. Get a good brand, not the dusty stuff at the back of the cupboard.
• Salt: 1 teaspoon (5g) . Don't skip it. It brings out the flavors.
• Baking Powder: ½ teaspoon (2g) . This gives your tortillas a little lift and tenderness, essential for that authentic texture. Don't leave it out if you want that bouncy bite.
• Vegetable Shortening or Lard: ¼ cup (60ml) , and cold . I’m telling you, cold is key! Lard will give you that old-school flavour. I love the lard, makes me think of my holiday in angelsoni, but shortening works a charm too.
• Hot Water: ¾ cup (180ml) . Hot, but not boiling. We're not making tea, here.

Seasoning Notes: Keepin' It Real

Want a little pizzazz? Here’s where you can play around.

• Essential Spice Combinations: A pinch of garlic powder or onion powder in the dough can add a subtle depth of flavour.
• Flavour Enhancers and Aromatics: Sometimes, I'll add a tiny bit of cumin. It's subtle, but adds a nice warmth, perfect if you are planning some tacos with your tortilla recipe .
• Quick Substitution Options: No lard? No problem. Use melted coconut oil, for a slightly different, but yummy olive oil tortilla recipe .

Equipment Needed: Bare Essentials

You don't need a spaceship to make easy homemade flour tortillas simple .

• Large Mixing Bowl: Get one big enough to actually mix in.
• Measuring Cups and Spoons: Because eyeballing it sometimes just doesn't cut it.
• Rolling Pin: The key to thin, even tortillas.
• Cast Iron Skillet: Or a heavy-bottomed frying pan. This is what you'll use to cook your tortillas. A hot pan is key.
• Clean Kitchen Towel: To keep your cooked tortillas warm and soft . Trust me, it makes a difference.

Seriously, that's it. nothing too crazy, right? now you're ready to dive into the actual making tortillas process. and trust me, the end result is worth it.

I mean, who can resist a freshly made tortilla, am i right? you know the feeling, when you can feel it's an easy quick tortilla recipe .

Oh my gosh!. so much better than shop-bought burrito tortilla recipe !

Alright, let's whip up some seriously good homemade flour tortillas ! seriously, ditch the store-bought stuff. this tortilla recipe is gonna change your life.

Honestly, making your own is easier than you think. we're talking authentic, soft, pliable tortillas that are perfect for tacos, burritos, quesadillas.

Prep Power: The Mise en Place Magic

Okay, first things first: let's get organised. it's all about that essential mise en place , innit? get all your ingredients measured out.

This saves you so much time and stress later. trust me on this.

• Flour: 2 cups (250g) all-purpose.
• Salt: 1 teaspoon (5g).
• Baking Powder: 1/2 teaspoon (2g).
• Shortening: 1/4 cup (60ml) vegetable shortening or lard, cold – crucial that it's cold.
• Hot Water: 3/4 cup (180ml) – not boiling, just hot .

Tortilla Time: Step-by-Step

Ready to get rolling? This Easy Quick Tortilla Recipe is dead simple, I promise.

1. Whisk together flour, salt, and baking powder in a large bowl.
2. Cut in the cold shortening. Get your fingers in there! You want coarse crumbs.
3. Gradually add the hot water. Mix until it forms a dough.
4. Knead the dough for 5- 7 minutes . Until it's smooth and elastic.
5. Cover the dough with a damp cloth. Let it rest for at least 30 minutes .
6. Divide the dough into 8-10 equal pieces.
7. Roll each piece into a thin circle. Aim for 6-8 inches in diameter .
8. Cook in a dry cast iron skillet over medium-high heat. Cook for 30-60 seconds per side . Look for light browning.

Pro Tortilla Tips

Want to level up your Making Tortillas game? I got you.

• Hot water is key for developing the gluten.
• Don't overcook them. Tough tortillas are a crime!
• Wrapping the cooked tortillas keeps them soft. Prevents them from drying out.

And that's all there is to it for easy homemade flour tortillas simple ! once you get the hang of this homemade tortilla recipe you can start experimenting.

If you have leftover sourdough you can use that to create a easy sourdough tortilla recipe ! imagine your own soft tortilla recipe and you can even create a healthy breakfast tortillas .

Have some fun! and, honestly, once you've tasted a homemade tortilla, you'll never go back to the shop-bought ones again.

The amount of calories in them, if you look at the makanan rendah kalori , they are just not worth it!

Alright, let's dive into those crucial recipe notes for the ultimate Homemade Tortilla Recipe experience. Honestly, these are the bits that can make or break your tortilla recipe game!

Recipe Notes: The Secret Sauce to Tortilla Success

Serving Suggestions: Level Up Your Tortilla Game

Right, so you've got these beautiful, freshly made tortillas. now what? presentation matters, innit? lay 'em out on a rustic wooden board.

Imagine a proper tacos dough recipe , piled high. think colourful!

I love a bit of pico de gallo on the side. or a dollop of sour cream. mmm! for drinks? can't go wrong with a classic lime margarita.

These are great for a healthy breakfast tortillas . oh my gosh!

Storage Tips: Keeping It Fresh

Listen, these homemade soft tortillas are best eaten fresh. but life happens. if you've got leftovers, let them cool completely.

Pop them into a zip-lock bag. squeeze out the air, yeah? they'll keep in the fridge for about 3 days.

Freezing? Absolutely! Layer them between sheets of baking parchment. Stops them sticking, see? Thaw them in the fridge or microwave. Reheat them in a dry pan. Careful not to burn them!

Variations: Get Creative with Your Tortillas

Fancy a bit of Easy Sourdough Tortilla Recipe or some Olive Oil Tortilla Recipe ? Easy peasy!

For a low-calorie option ( makanan rendah kalori ), try whole wheat flour. or even better for unleavened tortillas , use a recipe for tortillas and follow it up.

Adjust liquid as needed.

Seasonal swaps? Use some pumpkin puree in the dough and use Homemade Tortillas Without Baking Powder to make it much lighter.

Nutrition Basics: Goodness in Every Bite

Okay, let's be real, these aren't exactly health food. But they're not terrible either. They're good for energy. Carbs, innit? Whole wheat options add a bit of fiber.

Making tortillas at home means you know exactly what's in them. No dodgy additives! Perfect for a Burrito Tortilla Recipe and even Kuih Lapis !

Right then, don't be scared to experiment with this easy quick tortilla recipe . honest! making tortillas is easier than you think.

Give it a go, and before you know it, you will discover how to make homemade tortilla

Honestly, even if they're not perfect the first time, they'll still taste amazing. You know?

Frequently Asked Questions

Why are my homemade tortillas tough?

Tough tortillas are usually a sign of too much gluten development. Make sure not to over-knead the dough! Also, ensure you let the dough rest for the recommended 30 minutes (or even longer!). This allows the gluten to relax, resulting in a more tender tortilla. Think of it as giving your dough a little spa day – it'll thank you for it!

Can I freeze these homemade tortillas?

Absolutely! Freezing tortillas is a great way to have them on hand whenever you need them. Let them cool completely, then stack them with a piece of parchment paper between each tortilla to prevent sticking. Place them in a freezer-safe bag or container. They'll keep well for up to 2-3 months. When you're ready to use them, thaw them in the fridge or on the countertop, or reheat directly from frozen in a skillet or microwave. It's like having a batch of fresh tortillas ready to roll, whenever the craving hits!

What's the secret to rolling perfectly round tortillas?

Rolling perfectly round tortillas takes practice, but a few tricks can help. Start by shaping each dough ball into a perfect sphere. When rolling, rotate the dough a quarter turn after each roll to keep it even. If you're still struggling, don't worry too much – even imperfectly shaped tortillas taste delicious! Nobody's judging, and if they are, they can do the rolling next time. It's all about the flavour, innit?

What can I do with leftover tortillas that are going stale?

Don't toss those tortillas! Stale tortillas can be transformed into delicious dishes. Cut them into strips, toss with oil and spices, and bake them for homemade tortilla chips. Alternatively, you can cut them into triangles and fry them for crispy tostada shells. Or, use them in casseroles or breakfast migas. Waste not, want not, as my grandma always said!

Can I make this tortilla recipe with whole wheat flour?

Yes, you can! For a nuttier flavor and increased fiber, substitute up to 50% of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour absorbs more liquid, so you might need to add a little extra water to the dough. The texture will be slightly different, but still delicious. Experiment to find the perfect balance for your taste. Just remember, a little whole wheat goes a long way; we don't want to turn them into whole wheat frisbees!

I don't have shortening. Can I use butter or oil in this tortilla recipe?

Absolutely! While shortening gives a classic flavor and texture, you can substitute with melted butter or vegetable oil. Butter will add a richer flavor, while oil will result in a slightly less tender tortilla. Use the same amount as the shortening called for in the recipe. Lard, if you can get your hands on it, gives the most authentic flavour. But if you're after a healthier option, olive oil or avocado oil could work too. Just bear in mind the flavour difference!

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