Microwave Magic: Perfectly Cooked Corn on the Cob

Craving corn on the cob in a hurry? My microwave trick delivers perfectly cooked, juicy corn in minutes. Forget boiling! Get my easy, no-shuck method now.

Recipe Introduction: Microwave Magic: Perfectly Cooked Corn on the Cob

Fancy some sweet, juicy corn? are you short on time? honestly, who isn't? this recipe for corn on the cob in the microwave is your answer.

I promise it will blow your mind how easy it is.

The Story Behind This Easy Corn on Cob Recipe

We are talking about a proper summer staple. corn on the cob , is like, peak bbq vibes. this method is super quick.

Forget boiling a pot or firing up the grill. we are talking minutes. this is a very, very easy recipe.

It will serve one, and take less than 10 minutes.

Why This Microwave Corn Recipes Rocks

This isn't just a fast way to cook corn . it is also healthy, relatively. corn is packed with fiber. it keeps you feeling full.

It's the perfect side for anything from burgers to a fancy steak. plus, this method makes the silk come right off.

Honestly, it is so satisfying. this might be one of the best microwave recipes for a quick win.

Grab Your Ingredients

You only need one thing: an ear of corn on the cob in its husk. you know, with the green leaves still on.

We are not shucking yet! then, if you are feeling fancy grab some butter and salt. salt and butter goes naturally very well to enrich the flavors.

I honestly don't need to tell you that butter is the king.

Okay, so you want to know how to get perfect corn on the cob super fast? honestly, the microwave is your best friend here.

I’m gonna show you how. forget those complicated methods. this is corn on the cob in minutes!

Ingredients & Equipment

Let's get down to brass tacks, yeah? We’re talking minimal fuss here.

Main Ingredients

• 1 ear of corn , in its husk (US: 1 ear; Metric: 1 ear)

  • Optional for serving:
    • 2 tablespoons unsalted butter, softened (US: 2 tbsp; Metric: 30g)
    • Salt and freshly ground black pepper to taste

Seasoning Notes

Keep it simple. Some butter and salt? Done! Feeling fancy? A little chili powder and lime? That's your flavor enhancer. You could also swap plain butter for garlic butter. It's yummy!

Equipment Needed

You don't need much.

• Microwave
• Microwave-safe plate (keeps things tidy)
• Oven mitts or tongs (for grabbing the hot corn on cob )

Seriously, that's it!

Sometimes, i'm dead lazy and skip the plate. just give the microwave a wipe down afterwards. this method of cook corn is awesome because the silk just slides right off after microwaving.

Like magic.

How To Cook Corn On The Cob in The Microwave

So, you wanna cook corn in microwave ? seriously, it's the quickest way to get that sweet summer flavor! this recipe is definitely one of my go-to microwave recipes .

Perfect for those crazy weeknights. plus, it's totally kid friendly . i’m a mum, and my little angels devour this! you can pair this with some kid friendly crockpot recipes for a complete meal.

Serve this with our recipe for breakfast meal. there is plenty of corn recipes to choose from.

Microwave Magic: Perfectly Cooked Corn on the Cob

Forget boiling or grilling. this recipe unlocks the secret to tender corn on the cob in minutes. use your microwave! you'll have sweet, summer-fresh corn on the cob ready fast.

It's perfect for busy nights or a summer craving. no need to shuck first!

This method feels like the best of the kid friendly crockpot recipes !

It's super easy. If you can press a button, you can make this.

Prep time takes about 1 minute . Cook time is between 3- 7 minutes . Total time is just 4- 8 minutes .

You need: One ear of corn on the cob in the husk. For serving, maybe 2 tablespoons of softened butter and salt.

You’ll need your microwave, a plate (optional), and oven mitts or tongs!

Prep Steps: Keeping It Simple

Honestly, the prep is minimal. Just grab your corn on the cob . Make sure you have oven mitts ready. Safety first!

Step-by-Step Process: Microwave Masterclass

1. Leave the corn on cob completely in its husk. No peeling allowed!
2. Place the corn on the cob , husk and all, in the microwave.
3. Microwave on high for 3- 7 minutes . The time depends on your microwave.
4. Use oven mitts! Carefully take the corn on cob out. It’s gonna be hot. The corn on cob is done when slightly soft and plump.
5. Carefully remove the husk and silk. Watch out for steam! The silk should come off easily.
6. Slather with butter and add salt. Now, enjoy!

Pro Tips: Level Up Your Corn Game

Microwave Wattage Matters: Start with 3 minutes and add a minute. Don’t overcook!

Don't Overcook: Aim for slightly tender kernels. Overcooked cook corn gets tough. I learned this the hard way. One time I was making a breakfast meal and forgot all about the corn in the microwave!

The microwave makes silk removal easy. It practically falls off!

Cook corn for dinner parties. you could even try different corn recipes . from microwave recipes to grilled perfection, there's a world of corn to explore! give these a try, you won't regret this how to cook corn method.

Alright, here's that "Recipe Notes" section for your microwave corn on the cob recipe! This is gonna be fun!

Recipe Notes for Your Microwave Corn on the Cob Masterpiece

Okay, so you've microwaved your corn. Now what? Here are a few tips and tricks that can help. Let's dive in.

Serving it Up: Presentation is Key, Mate!

Honestly, plating matters. you know? first, i love a bit of theatre. stand up corn on the cob in a pretty bowl.

Cut into smaller sections for easy handling. serve with a smile!

Complementary sides are also important. Think classic BBQ stuff. Like Coleslaw and even some Kid Friendly Crockpot Recipes . Cold drinks such as lemonade or ice tea can also be fantastic to refresh your palate

Storage Situation: Let's Not Waste That Sweet Corn!

Got leftovers? No worries! Store the corn on the cob in an airtight container. It'll be good in the fridge for about three days.

Freezing corn on cob isn't my favorite, but it can be done. shuck the corn first. then blanch it for a few minutes.

Then freeze! reheat it by steaming or microwaving. honestly? fresh is best.

Remixing the Recipe: Flavours Galore

Feeling adventurous? Let's jazz things up!

For a healthier twist, try grilling it. and squeeze lime on that corn on the cob . for a vegan option? ditch the butter.

Drizzle with olive oil and a sprinkle of flaky sea salt. simple. yummy. job done!

Another great way to cook that Corn is by the Microwave . If you ever ask How to Cook Corn this is the way to go! Cook Corn in the Microwave .

Nutrition Nuggets: Goodness in Every Bite

Corn on the cob is not just delicious. it's got some goodness too. it has fibre. vitamins. and some essential minerals.

It can be a healthy part of your breakfast meal . it also helps cook corn .

So there you have it. Microwave Recipes can be easy.

Now, go forth and cook corn ! Experiment with flavors. Have fun. And enjoy every single, juicy bite! Get creative with Corn Recipes .

Also you can find more Corn on the Cob recipes online

There's nothing like the taste of fresh Corn on the Cob

Frequently Asked Questions

How long do I microwave corn on the cob in the husk for?

Microwave corn on the cob in its husk for 3-7 minutes on high, depending on your microwave's wattage. Start with 3 minutes, and if it's not quite done, add time in 1-minute increments. It's a bit like Goldilocks – you're aiming for "just right" tenderness!

Can I cook multiple ears of corn on the cob in the microwave at once?

Absolutely! Just remember to add approximately 1-2 minutes to the total cooking time for each additional ear of corn. Think of it like baking a batch of scones; more scones, more baking time. Keep a close eye on them to prevent overcooking!

Is it really necessary to leave the husk on when microwaving corn on the cob in this recipe?

Yes! Leaving the husk on is key to this microwave method. The husk steams the corn from the inside, keeping it moist and tender. Plus, it makes removing the silk afterwards incredibly easy - it practically falls right off, saving you from that sticky, frustrating experience we've all had.

How do I store leftover microwave corn on the cob?

If you have leftover corn on the cob, let it cool completely before storing. Wrap each ear tightly in plastic wrap or place them in an airtight container and refrigerate. It's best to eat the corn within 2-3 days for optimal flavour and texture – think of it like a Sunday roast; it's best enjoyed fresh!

Is microwave corn on the cob a healthy option?

Yes, corn on the cob is a naturally healthy food, providing fiber, vitamins, and minerals! This microwave method doesn't add any extra fats or unhealthy ingredients, making it a great choice. Just watch the amount of butter and salt you add if you're being mindful of those things. It's all about balance, like a good full English breakfast. You have your healthy baked beans there amongst the sausage.

What are some fun variations I can try with this microwave corn on the cob recipe?

Get creative! Try brushing the cooked corn with chili-lime butter for a zesty kick, or go for garlic parmesan for a more savory option. For a vegan version, use olive oil or vegan butter and your favorite plant-based seasonings. The possibilities are endless, like trying different toppings on your fish and chips!

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