Mildreds Marvelous Traditional Potato Salad
Mildreds Marvelous Traditional Potato Salad
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 kcal |
|---|---|
| Fat | 25g |
| Fiber | 2g |
Recipe Introduction: Mildred's Marvelous Traditional Potato Salad
Fancy a proper traditional potato salad recipe ? Ever wonder why some potato salads are just that good? This recipe hits all the right notes. It's like a hug in a bowl.
This classic American side dish is perfect for any gathering. Think picnics, BBQs, or a simple lunch. This easy potato salad with egg is a guaranteed crowd pleaser.
It's all about comfort food at its best.
Why You'll Love This Creamy potato salad recipe
This isn't just any potato salad. This is the potato salad your nan would be proud of. Its origin harkens back to family get togethers, that were always a riot.
It takes about 40 minutes, plus some chilling time, and feeds 6-8 people.
This picnic potato salad ideas recipe makes use of simple ingredients and that perfect Creamy potato salad recipe . It's that simple, really.
Perfect for a BBQ. Its one of the best potato salad for BBQ .
Honestly, the beauty of this classic southern potato salad lies in its simplicity. The balance between creamy mayo, tangy mustard, and the subtle crunch of celery makes it unforgettable.
This is a recipe you will make again and again.
Ingredients & Equipment
Right then, let's get stuck into what you'll need for this traditional potato salad recipe . You know, the one that'll make you famous at the next BBQ? We're talking proper old fashioned potato salad , just like your nan used to make.
Main Ingredients
Here's the shopping list. Don't go scrimping on quality, alright?
- 2 lbs (900g) Yukon Gold potatoes : These are key. They get lovely and creamy.
- 1 teaspoon salt: For boiling the spuds.
- 6 large eggs : Free range if you can.
- 1 cup (240ml) mayonnaise : Full fat. Don't even think about low-fat. Creamy potato salad recipe needs the good stuff.
- 1/4 cup (60ml) yellow mustard : American style. Trust me.
- 2 tablespoons white vinegar : Adds a bit of zing.
- 1/2 cup (50g) celery : Finely chopped.
- 1/4 cup (25g) red onion : Finely chopped too.
- 1/4 teaspoon black pepper : More if you like it peppery.
- 1/4 teaspoon paprika : Just a sprinkle for colour.
- 2 tablespoons chopped fresh parsley : Optional, but makes it look nice.
For the spuds, make sure they're firm. No bruises. That's a quality indicator. Honestly, the mayonnaise makes or breaks this.
Get a good one. It is the best Southern potato salad with egg , you'll ever have.
Seasoning Notes
This is where the magic happens. It's all about balance, innit?
Mustard and vinegar are essential. They cut through the richness of the mayo. You can always add a pinch of sugar if it's too tangy.
Easy potato salad with egg loves salt and pepper. Dill is good as well.
If you haven't got white vinegar, use apple cider vinegar. But go easy. It's stronger. For that best potato salad for BBQ vibe, think smoked paprika, if you're feeling fancy.
Equipment Needed
Keep it simple. You don't need loads of kit.
- Large pot
- Colander
- Large mixing bowl
- Small mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Don't have a fancy knife? Just use a bread knife. A wooden spoon will do instead of a fancy spatula.
Use what you have. A picnic potato salad ideas doesn't need to be complicated. As a tip, make a make ahead potato salad .
So, get all that together. We are going to have a proper summer potato salad recipes . Get stuck in. You'll be chuffed, trust me.
Cooking up the Best Traditional Potato Salad Recipe
Honestly, who doesn't love a good traditional potato salad recipe ? It’s the quintessential BBQ side, the star of picnics, and the dish that reminds me of family gatherings.
You know, the kind where everyone brings their "secret" recipe and brags about it. I've been messing around with this classic Southern potato salad recipe for years, tweaking it until it's just right and now I'm spilling the beans to you.
This easy potato salad with egg is so simple even the most beginner cooks can nail it.
Prep Steps: The Key to Potato Salad Success
Okay, let's talk mise en place. Basically, have everything prepped and ready to go. Peel and cube your 2 lbs of Yukon Gold potatoes into roughly 1 inch pieces.
Chop up 1/2 cup of celery and 1/4 cup of red onion. Also, give yourself enough time to chill the potatoes.
It's a proper time saver when everything is organized.
Safety reminder : Watch your fingers when chopping veggies! A dull knife is actually more dangerous than a sharp one, so keep yours sharpened.
Step-by-Step: Making Mildred's Marvelous Potato Salad
- Boil the Potatoes: Put those cubed spuds in a large pot. Cover them with cold water and add 1 teaspoon of salt. Bring that to a boil and cook for 10- 15 minutes . Fork tender is the goal, not mush.
- Hard Boil the Eggs: Gently place 6 eggs in the same pot. After 8 minutes in the boiling water, plunge them into an ice bath to stop the cooking process. Trust me, it helps with peeling!
- Drain and Cool: Drain the potatoes and give them a cold water rinse. Once cool enough to handle, peel and chop those hard boiled eggs.
- Whip Up the Dressing: In a small bowl, whisk together 1 cup of mayonnaise, 1/4 cup of yellow mustard, and 2 tablespoons of white vinegar. The creamy potato salad recipe comes from this!
- Combine Everything: In a large bowl, gently mix the cooled potatoes, chopped eggs, celery, and red onion.
- Dress the Salad: Pour that dressing over the mixture and gently fold. Don't go crazy here; we want to keep those potatoes intact.
- Season and Chill: Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 1 hour . This lets the flavors mingle and get happy.
- Garnish and Serve: Before serving, sprinkle with 1/4 teaspoon paprika and 2 tablespoons chopped fresh parsley (if using).
Pro Tips for the Perfect Potato Salad
- Don't overcook the potatoes! Mushy potato salad is just a sad state of affairs.
- For the best potato salad for BBQ , make it a day ahead. This make ahead potato salad tip makes life so much easier!
- Common mistake? Overmixing. Be gentle, or you will turn everything into potato mush.
I've made this summer potato salad recipes countless times. Honestly, it's the only potato salad I make now. Give it a try, and let me know what you think.
Recipe Notes for Mildred's Marvelous Traditional Potato Salad
Alright, so you're about to make this traditional potato salad recipe good on ya! Here are a few extra nuggets of wisdom I've picked up over the years making what I'd call an absolutely smashing classic Southern potato salad .
Honestly, it's more like friendly advice than strict rules.
Serving It Up Right
Okay, so you've got this creamy, dreamy easy potato salad with egg . How do you make it look as good as it tastes? For plating, think simple but elegant.
A nice bowl, maybe a sprig of parsley, and a light dusting of paprika. And don't forget the sides! This best potato salad for BBQ is fantastic with grilled burgers or sausages, naturally.
You know what else is good? A crisp glass of iced tea or lemonade. Perfect for a summer shindig!
Keepin' It Fresh
Right, storage is easy peasy. Got leftovers? Pop them in an airtight container and into the fridge. It’ll be good for up to 3-4 days.
Freezing isn’t ideal for this creamy potato salad recipe , to be fair, the texture just doesn't hold up. Reheating? Not really a thing with potato salad.
Just grab it straight from the fridge. The colder the better! It works a treat for picnic potato salad ideas .
Twists and Turns
Fancy a change? You could make a vegan version with vegan mayo and some nutritional yeast for that eggy flavour.
Or, for a summery zing, swap the red onion for some spring onions. Just keep it simple, yeah? Thinking of creating a make ahead potato salad ? You are in for a good time.
Nutrition Nitty Gritty
Each serving of this old fashioned potato salad has about 350 calories. There’s also roughly 8g of protein, 25g of fat, and 25g of carbs.
Look, it’s not a health food, but it's soul food! The potatoes provide some potassium, and the eggs give you a bit of protein.
Plus, it just makes you happy, and that's gotta be good for something, right? It's worth noting that this Southern Potato Salad With Egg is a fantastic treat on a hot summer potato salad recipes .
So go on, give this traditional potato salad recipe a go. Don't worry about messing it up. It's all part of the fun. Honestly, you've got this!
Frequently Asked Questions
How do I stop my traditional potato salad recipe from being watery?
Nobody wants a soggy potato salad! To avoid a watery traditional potato salad recipe, make sure to drain the potatoes thoroughly after boiling and let them cool completely before adding the dressing. Warm potatoes tend to absorb more of the dressing liquid.
You can also use a good quality, full fat mayonnaise, as it emufies better and creates a creamier texture, much like your Aunt Mildred would insist on!
Can I make traditional potato salad ahead of time?
Absolutely! In fact, traditional potato salad tastes even better when made ahead of time, just like a good cup of tea after a long day. The flavors have a chance to meld together in the fridge. Just be sure to cover it tightly to prevent it from drying out, and give it a good stir before serving.
I would suggest preparing it the day before serving!
What are some good variations on a classic traditional potato salad?
While the classic is a winner, there are lots of ways to jazz up your traditional potato salad! Try adding crumbled bacon for a smoky flavor, or fresh dill for a brighter, herbaceous twist. Some people swear by adding a pinch of sugar to balance the acidity, while others like a dash of hot sauce for a kick.
Just remember, even Jamie Oliver experiments, so don’t be afraid to make it your own!
How long does traditional potato salad last in the fridge?
Properly stored in an airtight container in the refrigerator, traditional potato salad should last for 3-4 days. Be sure to refrigerate it promptly after serving, especially if it's been sitting out at a picnic or barbecue.
If it develops an off odor or appearance, it's best to err on the side of caution and toss it you don't want to end up with a "dodgy tummy."
Is traditional potato salad recipe healthy?
Traditional potato salad isn’t exactly a health food, thanks to the mayonnaise, but it can be part of a balanced diet! Potatoes provide some essential nutrients, and you can lighten it up by using Greek yogurt in place of some of the mayonnaise or by adding lots of veggies like celery and onions.
It is a treat - not a nutritional staple.
What kind of potatoes work best in a traditional potato salad?
For a classic texture and flavor, Yukon Gold potatoes are an excellent choice. They hold their shape well after boiling and have a slightly creamy texture. However, red potatoes are also a good option because they’re waxy and tend to stay firm. Avoid using russet potatoes because they can become mushy easily.
