Mummy Dogs
Recipe Introduction: Get Ready to Howl!
Fancy throwing the best halloween party food bash this year? Ever find yourself staring blankly at Pinterest trying to find halloween snacks for party ideas? Honestly, me too.
But forget those complicated creations! We're going straight to a winner: Mummy Dogs !
From Ancient Egypt to Your Halloween Table
Okay, maybe not actually from ancient Egypt! But mummy dogs recipe have a long history of being a crowd pleasing halloween finger foods dish.
I'm talking easy halloween snacks that even the kids can help make. This recipe is super easy , ready in under 35 minutes, and yields eight delightfully spooky mummies.
Perfect for an appetizer , lunch , or even a fun dinner .
More Than Just a Spooky Face
These aren't just adorable; they're also relatively guilt free. A moderate 250-300 calories per mummy means you can enjoy a few without feeling too bad.
Whip these up the day of or even the night before. Talk about the perfect make-ahead treat for your spooky soirée.
These are a great way to make halloween hot dog recipes .
Want to take your party to the next level with a quick halloween treats for friends and family? Mummy Dogs are the answer.
Read on, and I’ll walk you through making these festive and delicious halloween snacks !
Assemble Your Mummy Making Arsenal
Here's what you'll need to resurrect these tasty mummies: eight hot dogs (beef, pork, whatever floats your boat!), a sheet of puff pastry (the ready rolled kind is your best friend), an egg, a splash of milk, and some mustard for those beady little eyes.
Ingredients & Equipment for Spooktacular Mummy Dogs
So, you wanna make some halloween snacks for party ? Mummy Dogs are super easy! They're a guaranteed hit, especially if you're after some fun halloween party food . Let's get prepped.
Main Ingredients
- 8 Hot Dogs (beef or pork), your call. Quality matters here! Get good ones.
- 1 sheet (approx. 14.1 oz / 400g ) Refrigerated Puff Pastry Dough. I like Pepperidge Farm.
- 1 Large Egg, beaten. This makes them shiny.
- 1 tablespoon Milk or Water. Just to thin the egg wash.
- 1/4 cup Yellow Mustard. For those iconic mustard eyes .
- Everything Bagel Seasoning (optional). I reckon its a great add.
Seasoning Notes
Mustard and hot dogs? A classic combo. A little goes a long way. Everything bagel seasoning adds a savoury crunch. Use a bit or go wild.
Equipment Needed
- Baking Sheet. Obvious, right?
- Parchment Paper or Silicone Baking Mat. Stops sticking.
- Pizza Cutter or Sharp Knife. For slicing the dough.
- Small Bowl. For your egg wash.
- Fork or Pastry Brush. To apply that egg wash.
- Small piping bag or ziplock bag. Make easy mustard eyes .
Seriously, that's all you need! You probably have most of it already. Don't let lack of equipment stop you from making these quick halloween treats .
You can even use a butter knife if you don't have a pizza cutter. I can't wait to dig in to these delicious halloween snacks .
Cooking Method: Baking Mummy Dogs!
Hey there, ghoulfriends! Halloween's creepin' closer. Fancy some easy halloween snacks for your upcoming bash? Ditch the complicated recipes. These Mummy Dogs are about to become your go-to halloween party appetizers .
Honestly, they're so easy. Even the kids can help! And the best part? They're a total crowd pleaser .
Prep Steps: Mummy Mise en Place
First things first: Preheat that oven to 375° F ( 190° C) . Seriously, do it now . Get your baking sheet ready.
Line it with parchment paper or a silicone mat. This will avoid a sticky situation later. Time saving tip: Thaw that puff pastry while prepping other stuff.
Don't forget to get your hot dogs out too. We need these ready for wrapping. And please, people, wash your hands before you even think about touching food!
step-by-step: Mummification Time!
Here's how we turn hot dogs into mummy dogs recipe :
- Unfold your thawed puff pastry. A lightly floured surface helps.
- Cut the pastry into thin strips. Think about ¼ inch (0.6 cm) wide. A pizza cutter makes this a cinch.
- Wrap each hot dog with pastry strips. Leave a small gap for the eyes.
- Whisk one egg with a tablespoon of milk or water for the egg wash. Brush it on those mummies. This gives them a golden shine.
- Bake for 15- 20 minutes , until golden brown.
- Add the eyes! Use mustard or ketchup, if you're feeling extra spooky.
Pro Tips: Mummy Master Moves
Want to level up your Mummy Dogs? Here's the tea. Thaw your puff pastry completely but keep it chilled. Warm pastry is sticky pastry.
Avoid overcrowding the baking sheet. Bake in batches if you need to. If you're making these ahead, bake them most of the way, then finish them off just before the party.
Now that's how to make some fun halloween snacks for kids . These are a quick halloween treat , and a total winner.
Trust me, even I manage to burn something every Halloween, but these Mummy Dogs? They're foolproof! Enjoy your spooky halloween party food !
Alright, let’s dive into some crucial notes for your halloween snacks for party success! Think of these as little cheat codes to level up your Mummy Dog game.
Because, honestly, nobody wants a Halloween party fail!
Recipe Notes
These notes are to help you serve, store and vary the mummy dogs recipe and some halloween hot dog recipes . Let's make these party appetizers easy and memorable, I promise!
Serving Suggestions
Okay, so you've got these adorable spooky snacks for kids . Now what? Honestly, presentation is everything! Get a platter. Arrange the halloween finger foods artfully.
Serve with small bowls of ketchup and mustard. Consider "spiderweb dip". It is sour cream with balsamic glaze. For drinks, think spooky green smoothie.
A bubbling cauldron of cider would be fun. I mean who doesn't love a great easy halloween snacks .
Storage Tips
Right, you've made a ton of halloween themed food . You have leftover mummy dogs . No worries! Refrigerate them ASAP in an airtight container.
They'll be good for 2-3 days. For reheating, the oven's best ( 350° F / 175° C for about 10 mins).
Microwave is okay too, but they might get a bit soggy. I would not recommend freezing the Mummy Dogs. The puff pastry gets weird.
Seriously.
Variations
Want to mix it up a bit? I have ideas! For a vegetarian option, use plant based hot dogs. There are so many great ones these days! Make sure to use a vegan puff pastry if need be.
For gluten-free, well, gluten-free puff pastry can be tricky, but they exist. You could also try wrapping them in strips of thinly sliced sweet potato for a naturally gluten-free and festive twist.
These quick halloween treats are perfect.
Nutrition Basics
Okay, let's be real. These aren't health food. But they're a treat, right? Each Mummy Dog's roughly 250-300 calories . Protein: 10-12g .
Fat: 18-20g . Carbs: 12-15g . Sugar: 2-3g . The sodium will depend on your hot dog brand, so check the label. A key health benefit is that they bring fun to your halloween snacks party !
And that's it! You are now armed with all the knowledge you need to make these Mummy Dogs a total success.
Go forth and spookify! These spooky snacks and halloween party food are the best. Have fun with it. Seriously, don't stress too much! Happy Halloween!
Frequently Asked Questions
Can I make these Mummy Dogs ahead of time for my halloween snacks for party?
You can definitely prep them in advance! Assemble the Mummy Dogs, but don't bake them. Cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When you're ready to bake, just brush with the egg wash and pop them in the oven.
Just remember, like a good cuppa, freshly baked is always best!
What's the best way to store leftover Mummy Dogs?
Leftover Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a microwave (though the pastry might get a bit soft), or for a crispier result, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Think of it like reviving a slightly tired pasty - a little heat brings it back to life!
My puff pastry is sticky and hard to work with. What am I doing wrong?
Sticky puff pastry usually means it's too warm! Make sure your puff pastry is fully thawed in the fridge, but still cold to the touch before you unroll it. If it gets too warm while you're working, pop it back in the fridge for a few minutes to firm up. A lightly floured surface can also help.
You wouldn't want a soggy bottom, would you?
Any tips for making these halloween snacks for party healthier?
Absolutely! Opt for leaner hot dogs, like chicken or turkey varieties, to reduce the fat content. You can also use whole wheat puff pastry for added fiber. For a lower sodium option, look for hot dogs that are specifically labeled as "low sodium". It's all about balance, like a good Sunday roast!
Can I use something other than mustard for the eyes? My kid hates mustard!
Of course! Ketchup is a classic alternative and works perfectly. You could even use a tiny dot of melted chocolate if you're feeling extra decadent (think Halloween themed brownies, but in eye form!). Cream cheese tinted with food coloring could also be fun. Get creative - it's Halloween, after all!
Let your imagination run wild.
My Mummy Dogs aren't browning. What can I do?
If your Mummy Dogs aren't browning, make sure your oven is preheated to the correct temperature. Brushing them with an egg wash (egg beaten with a little milk or water) before baking helps with browning. You can also try broiling them for the last minute or two of baking, but watch them closely to prevent burning!
It's a bit like toasting marshmallows keep a close eye for that perfect golden colour.
Mummy Dogs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 19g |
| Fiber | 1g |
