Potato Leek Soup Comfort in a Bowl

Potato Leek Soup Comfort In A Bowl

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:40 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons (30 ml) olive oil
• 3 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (about 4 cups)
• 2 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon black pepper, plus more to taste
• 4 cups (950 ml) chicken broth (low sodium recommended) or vegetable broth
• 1 ½ pounds (680g) Yukon Gold potatoes, peeled and cubed
• ½ cup (120 ml) heavy cream or crème fraîche (optional, for extra richness)
• 2 tablespoons (30 ml) chopped fresh parsley, for garnish (optional)
• 6 slices stale bread (day-old baguette or sourdough works well), cubed
• 3 tablespoons (45 ml) olive oil
• 2 cloves garlic, minced
• 1 tablespoon (about 2 sprigs worth) chopped fresh rosemary
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions:

• Preheat oven. Toss bread cubes with olive oil, garlic, rosemary, salt, and pepper. Spread on a baking sheet and bake until golden brown and crispy, flipping halfway through.
• Heat olive oil in a large pot. Add leeks and cook until softened and translucent, stirring occasionally. Add garlic and cook until fragrant.
• Pour in chicken broth and add cubed potatoes. Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer until potatoes are very tender.
• Carefully blend the soup until smooth, using an immersion blender or transferring to a standard blender in batches.
• Stir in heavy cream (if using). Taste and adjust seasoning. Ladle into bowls and top with crispy rosemary garlic croutons and fresh parsley (if using).

Nutrition Facts

Calories	250
Fat	9g
Fiber	5g

Recipe Info

Category	Soup
Cuisine	American

Recipe Introduction

Quick Hook

Ever crave a bowl of something creamy and comforting on a cold day? Our Potato Leek Soup Is exactly that! The subtle sweetness of the leeks and earthy potatoes create a flavour profile that's simply divine.

Brief Overview

This classic Potato Leek Soup has French origins but is beloved worldwide. It's an easy soup recipe for beginners . This recipe takes only an hour with minimal effort.

This recipe yields 6 servings.

Main Benefits

It's packed with vitamins and minerals and is a fantastic way to sneak in some extra veggies. This is the ultimate comfort food soup recipes and is perfect for a chilly evening, but could be the star of lunch or dinner.

What makes this soup so special? The addition of those homemade crouton recipes !

Ready to get started? Let's dive into ingredients.

Ingredients: Let's Get Real

Alright, here’s what you’ll need to make this magic happen. Remember when I tried using all organic stuff once? Honestly, didn’t taste that much different, so don’t stress if you're on a budget.

Just get the good stuff you can find. It all starts with quality ingredients!

For the Soup:

You'll need 2 tablespoons (30 ml) olive oil. Leeks! Aim for 3 large ones, roughly 4 cups sliced. Two cloves of minced garlic, essential for flavour.

Salt and pepper to taste, of course. Don't forget 4 cups (950 ml) of chicken or vegetable broth. And a pound and a half (680g) of Yukon Gold potatoes! Finally, ½ cup (120 ml) heavy cream for extra richness is optional.

For those Crispy Croutons

Grab 6 slices of stale bread. Think day-old baguette or sourdough. You'll also need 3 tablespoons (45 ml) olive oil.

Then, 2 cloves minced garlic. Fresh rosemary is a must, about a tablespoon of chopped goodness. And a dash of salt and pepper, of course!

Easy peasy, right? Now, onto the fun part: making the soup!

Equipment You'll Need

Alright, let's talk kit! You ain't gonna get far without a few essentials.

First off, you need a large pot or Dutch oven. Trust me on this, get the biggest one you can find. You’ll thank me later when you’re not spilling soup everywhere.

A baking sheet is key for those yummy homemade crouton recipes . A blender - immersion or standard will do. If using a standard blender, be very careful when blending hot liquids! Lastly, measuring cups and spoons, a cutting board and a knife, all basics you should have.

Ingredients & Equipment: Let's Get This Soup On!

Right, so before we dive headfirst into this culinary masterpiece, let's gather our bits and bobs. Our Potato Leek Soup Is begging to be made, and having everything prepped makes it a doddle.

Trust me on this one .

Main Ingredients: The Stars of the Show

• Olive Oil: 2 tablespoons (30 ml) . The good stuff.
• Leeks: 3 large (about 4 cups sliced). White and light green parts only. Clean them properly though, they're notorious for hiding dirt!
• Garlic: 2 cloves , minced.
• Salt: 1 teaspoon , plus more to taste.
• Pepper: ½ teaspoon , plus more to taste.
• Chicken or Veggie Broth: 4 cups (950 ml) . Low sodium if you can.
• Yukon Gold Potatoes: 1 ½ pounds (680g) , peeled and cubed. You can also use Russets potatoes.
• Heavy Cream or Crème Fraîche: ½ cup (120 ml) . Optional, but oh-so-good. For a truly Soup Creamy experience.
• Fresh Parsley: 2 tablespoons (30 ml) , chopped for garnish.

For top-notch leeks, give 'em a good squeeze; they should feel firm and heavy. This way, the Potato Leek flavor will be amazing.

Seasoning Notes: A Little Spice Never Hurt

• Essential Combo: Salt and pepper. Obvious, I know, but crucial!
• Flavor Enhancers: Don't be afraid to add a pinch of nutmeg for warmth. Winter soup recipes sometimes call for it.
• Substitution: If you're out of garlic, a teaspoon of garlic powder will do in a pinch.

Equipment Needed: Keep It Simple

• Large Pot or Dutch Oven: For simmering the Soup With Potatoes .
• Baking Sheet: For the croutons.
• Blender: Immersion or standard. To make it silky smooth.
• Measuring Cups and Spoons: Of course!
• Cutting Board and Knife: To chop those veggies.

Don't have a fancy blender? No worries, a potato masher works too, for a rustic, chunky Potato Leek Soup . Just be careful while mashing and consider using an oven glove! It helps avoiding burns.

We love to serve it with Homemade crouton recipes .

Let's Get Cooking: Making Potato Leek Soup Like a Pro

Honestly, nothing screams comfort food soup recipes quite like a creamy potato leek soup. And, Our Potato Leek Soup Is about to be your new fave! It's simpler than you think, promise.

Plus, we're adding crispy rosemary garlic croutons . Soup Creamy perfection guaranteed.

Prep Like a Chef: Your Mise en Place

First things first: Prep. Chop those leeks! I always wash them super thoroughly. Seriously. They hide dirt like pros. Peel and cube about 1 ½ pounds (680g) of Yukon Gold potatoes.

Mince your garlic. Get your chicken broth ready. Having everything prepped saves time and headaches later. Remember, Safety first! Always use a stable cutting board to protect your digits.

From Pot to Bowl: Our Simple Steps

1. Crouton time! Preheat your oven to 375° F ( 190° C) . Toss cubed bread with 3 tablespoons (45 ml) olive oil, garlic, rosemary, salt, and pepper. Bake until golden. Flip halfway.
2. Sauté leeks in 2 tablespoons (30 ml) olive oil. Cook until soft and translucent. Add garlic and cook until fragrant.
3. Pour in 4 cups (950 ml) chicken broth. Add potatoes, salt, and pepper.
4. Simmer for about 20 minutes , or until potatoes are very tender.
5. Blend! Be careful, hot soup alert! Use an immersion blender or a standard blender.
6. Stir in ½ cup (120 ml) heavy cream (optional). Taste and adjust seasoning. Boom.

Pro Tips & Tricks for Leek Soup Glory

Okay, here's a big one. Don't brown the leeks. Low and slow is key. Easy soup recipes for beginners , this is your call! The goal is softened and sweet, not caramelized.

Trust me on this. Want it vegan? Swap the chicken broth for vegetable broth and skip the cream. And get creative with your croutons! Homemade crouton recipes are just the start! I love adding thyme.

Winter soup recipes like this are all about warmth and flavor.

Recipe Notes: Little Tips for a Perfect Bowl

Right then, let's chat about making sure Our Potato Leek Soup Is absolutely bang on! It's pretty straightforward, but a few things can really elevate it.

Think of these as friendly advice from someone who's been there, done that, and definitely made a few dodgy soups in their time.

Serving Suggestions: A Proper Presentation

Listen, we eat with our eyes first, don’t we? So, ditch the chipped mugs for this one, yeah? Ladle that gorgeous Creamy potato soup recipe into nice bowls.

Sprinkle those crispy Homemade crouton recipes right on top! If you're feeling fancy, a swirl of cream and a sprinkle of parsley makes it restaurant-worthy, innit?

As for sides, Potato Leek Soup goes smashingly with a simple green salad. Also, a chunk of crusty bread for dunking? You’ll thank me later! Or upgrade that by pairing it with a crisp glass of white wine – Sauvignon Blanc, perhaps.

Storage Tips: Keepin’ It Fresh

Got leftovers? Winner! Once cooled, stick the Leek Soup in an airtight container. It'll happily live in the fridge for up to 3 days. I usually use old Tupperware boxes.

Freezing is an option too, especially for those batch-cooking fanatics among us. Just be warned, the texture might change slightly, especially if you've used cream.

When reheating, gently warm it on the hob, stirring now and then. Don’t let it boil! If it's a bit thick, add a splash of broth.

Variations: Mix It Up a Bit

Fancy a change? No problem! For a veggie version, swap the chicken broth for vegetable broth and leave out the cream. Easy peasy.

Want to get your Soup With Potatoes seasonal ingredient on? In autumn, try adding a pinch of nutmeg. Or some roasted butternut squash pieces.

Makes it extra cozy. Honestly, chuck in whatever veg you fancy!

Nutrition Basics: Goodness in a Bowl

Alright, let's keep it real. Leek Soup is mostly veggies, so it’s not bad for you. Potatoes give you energy (carbs, baby!), and leeks are full of vitamins.

Comfort food soup recipes can be healthy, who knew? Winter soup recipes are a welcome boost to our health, especially when the weather is cold.

And if you skip the cream, even better!

Easy soup recipes for beginners , it’s a simple way to get some goodness in your diet without much effort.

So, there you have it! A few little tips and tricks to make your Potato Leek soup even better. Now get cooking and enjoy!