Snowdrift Wedding Cookies MeltinYourMouth Delights

Snowdrift Wedding Cookies Meltinyourmouth Deligh

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:36 cookies

Ingredients:

• 1 cup (2 sticks/226g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups (281g) all-purpose flour, plus more for dusting
• ½ teaspoon salt
• 1 cup (100g) finely chopped pecans or walnuts (optional)
• 1 ½ cups (180g) powdered sugar, sifted
• ½ teaspoon vanilla extract (optional)

Instructions:

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the vanilla extract.
• In a separate bowl, whisk together the flour and salt.
• Slowly add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
• Gently fold in the chopped pecans or walnuts (if using).
• Shape the dough into a disc, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Roll the chilled dough into 1 inch balls or crescent shapes.
• Place the cookies on the prepared baking sheets, leaving a little space between each. Bake for 10-12 minutes, or until the bottoms are lightly golden. The cookies should be pale on top.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies are still slightly warm, roll them in the sifted powdered sugar, ensuring they are generously coated. If desired, mix 1/2 teaspoon of vanilla extract with 1/2 cup of powdered sugar and dust again. Let them cool completely and then dust them again.

Nutrition Facts

Calories	110
Fat	7g
Fiber	1g

Recipe Info

Category	Cookie
Cuisine	Mexican

Recipe Introduction

Quick Hook

Fancy a cookie that melts in your mouth? This wedding cookies recipe is like a snowy dream. It's buttery, nutty, and coated in sweet magic!

Brief Overview

These cookies are also called Mexican wedding cookies recipes , Russian tea cakes , or Italian wedding cookies . These have history all over the globe! It's an easy recipe.

Prep takes about 20 minutes, plus 30 minutes chilling, and baking is just 10- 12 minutes. It yields about 36 easy holiday cookies .

Main Benefits

These powdered sugar cookies are great for any celebration. They're also a simple treat. This wedding cookies recipe will make you feel like a baking pro.

Why This Recipe is Simply the Best

You know, my nan used to make these every Christmas. The melt in your mouth cookies recipe always brings back happy memories.

These nutty cookies recipe and this recipe is so easy that even I, with my track record for kitchen mishaps, can nail it every time.

I promise that anyone can make this Christmas cookies recipe easy , and it's the perfect shortbread wedding cookies recipe !

What You'll Need for Your Snowdrift Dreams

Time to gather your ingredients. You'll need butter (the proper 1 cup!), sugar, and vanilla extract. Don't forget the flour and salt.

If you are feeling adventurous, add pecans or walnuts. You can't forget the powdered sugar for that lovely coating. You can find the exact amount of the ingredients in the recipe above.

Essential Equipment for Baking Bliss

Grab your electric mixer. Mixing bowls are a must. Get those measuring cups and spoons ready. You'll also need baking sheets with parchment paper.

A sifter will make the powdered sugar coating perfect! I like to call it the 'magic dust'.

Ingredients & Equipment for Snowdrift Wedding Cookies Recipe

Alright, lets talk about what you'll need. This melt in your mouth cookies recipe is pretty straightforward. It's perfect for easy holiday cookies .

Honestly, even if you're not a baking whiz, you can nail this.

Main Ingredients Deets

For these dreamy powdered sugar cookies , you'll need:

• Unsalted butter: 1 cup (that's 2 sticks or 226g ). Make sure it's softened. I cannot emphasize it more, it needs to be the proper temperature!

• Granulated sugar: ½ cup ( 100g ).

• Vanilla extract: 1 teaspoon ( 5 ml ).

• All-purpose flour: 2 ¼ cups ( 281g ), plus a bit more for dusting.

• Salt: ½ teaspoon ( 2.5 ml ).

• Pecans or walnuts: 1 cup ( 100g ), finely chopped. These are optional. I’ve even tried almonds. If you are nuts free you can skip it all together.

• Powdered sugar: 1 ½ cups ( 180g ), sifted. This is for the coating and it must be of good quality. I always use icing sugar for this.

• Vanilla extract (optional for coating): ½ teaspoon ( 2.5 ml ). I would not skip this!

Quality indicators? For the butter, go for a good brand. For the nuts, fresh is best! I also make a lot of Mexican Wedding Cookies Recipes , the secret is good nuts and good quality powdered sugar.

Spice It Up, Baby!

Forget fancy spices for this one. Keep it simple. The vanilla is key. A touch of almond extract is a fantastic flavour enhancer.

If you can't find pecans or walnuts, try macadamia nuts.

Tool Time

You don't need a ton of fancy equipment for this wedding cookies recipe .

• Electric mixer: Stand or hand held.
• Mixing bowls: Obvious, right?
• Measuring cups and spoons: Gotta be precise.
• Baking sheets: You probably have these already.
• Parchment paper: Or silicone baking mats. It will save you from disasters!.
• Sifter: Or a fine mesh sieve. Trust me, you want smooth powdered sugar.

Don’t have parchment paper? You can grease your baking sheets well. No sifter? A whisk works too. This christmas cookies recipe easy is very forgiving.

Snowdrift Wedding Cookies: Melt-in-Your Mouth Delights

Oh my gosh, you guys! Get ready to dive into a melt in your mouth cookies recipe that's seriously addictive.

We're talking about wedding cookies recipe , those little clouds of buttery, nutty goodness covered in powdered sugar. You might know them as Italian Wedding Cookies , Mexican Wedding Cookies Recipes , or even Russian Tea Cakes .

Honestly, whatever you call them, they're pure magic. This easy holiday cookies recipe is a guaranteed crowd pleaser.

Prep Like a Pro

• Mise en place is KEY here. Softened butter? Check. Flour ready? Double check. Chop those pecans finely!
• Time saving tip? Sift that powdered sugar before you start. Trust me.
• Safety first! Mind those oven mitts. 350° F can burn. I once singed my eyebrows reaching in, not a good look.

Step-by-Step Snowdrift Cookie Perfection

1. Cream 1 cup softened butter and ½ cup sugar until fluffy. Think whipped cream clouds!
2. Stir in 1 teaspoon vanilla extract. Vanilla is everything, don't skip it!
3. Whisk 2 ¼ cups flour and ½ teaspoon salt together in a separate bowl.
4. Gradually add dry ingredients to wet, mixing until just combined. No overmixing.
5. Fold in 1 cup chopped pecans (optional). I am going to keep the nutty flavor.
6. Chill the dough for 30 minutes . This is a MUST. It stops cookies from spreading.
7. Preheat oven to 350° F ( 175° C) . Line those baking sheets!
8. Roll into 1 inch balls and bake for 10- 12 minutes . Bottoms should be lightly golden.

Pro Tips for Killer Cookies

• Don't overmix! Seriously, I can't stress this enough.
• Double coat! Roll while slightly warm, cool, then roll again. Think extra snowy.
• These actually taste even better made a day ahead. Make ahead win! I make the shortbread wedding cookies recipe version.
• Don't forget that these also can be the most awesome christmas cookies recipe easy

So, there you have it! A super simple wedding cookies recipe that's bound to impress. It's pretty common that everyone goes crazy for this nutty cookies recipe .

Honestly, these little cookies are so simple and so delightful.

Recipe Notes for Perfect Snowdrift Wedding Cookies

This section's all about making your wedding cookies recipe a smashing success. Honestly, even the best recipes need a little nudge sometimes, you know? So, let's get into the nitty gritty.

Serving Your Wedding Cookies Recipe Like a Pro

Think about how you want these little gems to look. A simple dusting of extra powdered sugar cookies after they've cooled is always a winner.

For presentation, a pretty tiered cake stand makes them look extra special, fit for any celebration.

As for what to serve alongside your nutty cookies recipe ? A cup of hot tea is perfect, especially during the colder months.

A creamy, rich hot chocolate is also a nice touch.

Super Simple Storage Tips

These melt in your mouth cookies recipe are best stored in an airtight container. They'll happily sit on your counter for about 3 days.

Want to keep them longer? Pop them in the fridge, and they’ll last for up to a week.

Freezing works too. Just freeze them in a single layer on a baking sheet, then transfer them to a freezer bag.

They'll keep for up to 2 months. To thaw, simply leave them at room temperature for a couple of hours, and give them a fresh dusting of powdered sugar.

Wedding Cookies Recipe Variations: Keep It Fresh

Fancy a twist on the classic? Try adding a teaspoon of almond extract instead of vanilla. It'll give your Shortbread wedding cookies recipe a lovely, subtle almond flavor.

Alternatively, you can add a bit of orange zest for a citrusy zing.

For a gluten free version, use a good quality gluten free all-purpose flour blend. Honestly, you won't even notice the difference.

Wedding Cookies Recipe : Nutrition Lowdown

Each cookie has roughly 110 calories. They also have about 1 gram of protein, 7 grams of fat, 12 grams of carbohydrates, and 6 grams of sugar.

Remember, this is just an estimate. Homemade easy holiday cookies are more about enjoyment than strict dieting, right?

These Italian wedding cookies or Mexican Wedding Cookies Recipes , as some might call them, offer more than just a sweet treat, they give a moment of joy.

So there you have it. A few simple tweaks and tips to make your Christmas cookies recipe easy and totally you .

Don’t be afraid to experiment and have fun! I can't wait to see all the unique versions you create.