Sweet Potato Pecan Pie Swirl A Thanksgiving TwoStep
Sweet Potato Pecan Pie Swirl A Thanksgiving Twos
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 3-4g |
Recipe Introduction
Ever wondered if you could combine two of the Best Thanksgiving Pies into one? Let's talk Sweet Potato Pie . Seriously, who doesn't love pie? I've got a Cross Sweet Potato Pie With Pecan recipe that will blow your mind.
A Sweet Potato Pie Like No Other!
This isn't your grandma's plain old Sweet Potato Pie . This recipe comes from a long line of holiday experimenters. It takes the creamy comfort of Sweet Potato Pies and the nutty crunch of Pecan Topping to create a swirl of flavors.
This pie is a guaranteed showstopper for your Holiday Meals .
It’s a Sweet Potato Pecan Pie two-step! Think Southern comfort meets sophisticated dessert. I promise, you'll be the star baker this year! It has become a staple among my family, I remember the first time my mother tried Pecan Sweet Potato Swirl Pie and she was speechless.
Quick & Easy Pie Flavors
This recipe is about as moderate as it gets on the difficulty level, so don't sweat it. You'll need about 30 minutes to prep, an hour for chilling, and another 60- 70 minutes to bake.
It yields around 8-10 servings. Perfect for a family get-together.
Main Pie Benefits
Sweet potatoes are packed with Vitamin A. It's good for your eyes, you know? Plus, this pie is perfect for Thanksgiving (duh!).
It's a Thanksgiving Pie Recipe that's a little different and a whole lot special.
What makes this Bourbon Pecan Sweet Potato Pie different? It's the combination of textures and flavors. The creamy sweet potato blends perfectly with the crunchy, nutty pecan.
Honestly, it's like a party in your mouth. Let's dive into those ingredients, shall we?
Alright, let's talk ingredients and equipment for our masterpiece. This Sweet Potato Pecan Pie Swirl isn't just another Sweet Potato Pie .
It's a Thanksgiving Pie Recipe game-changer! Think Bourbon Pecan Sweet Potato Pie . Ready to make some magic?
Ingredients & Equipment: Let's Get Sorted
Honestly, the right tools and ingredients are half the battle. It's the difference between a soggy bottom and a "bake off" worthy pie.
Main Ingredients: Sweet Potato Pie Meets Pecan Topping
Here’s the shopping list, all measured out.
- Pie Crust:
- 1 ¼ cups (150g) all-purpose flour. Look for flour that feels light and airy.
- ½ teaspoon (3g) salt.
- ½ cup (113g) unsalted butter, cubed and super cold. Very cold is key here!
- ¼ cup (60ml) vegetable shortening, also cold.
- 5-7 tablespoons (75-105ml) ice water. Add slowly!
- Sweet Potato Filling:
- 1 ½ cups (340g) mashed sweet potato. Roast them for the sweetest flavour!
- ½ cup (100g) granulated sugar.
- ¼ cup (50g) packed light brown sugar.
- ½ cup (120ml) evaporated milk.
- 2 large eggs.
- 1 teaspoon (5ml) vanilla extract.
- ½ teaspoon (2g) ground cinnamon.
- ¼ teaspoon (1g) ground nutmeg.
- ⅛ teaspoon (0.5g) ground ginger.
- Pinch of salt.
- Pecan Filling:
- 1 cup (200g) pecan halves. Get good quality pecans! They should smell nutty and fresh.
- ½ cup (100g) packed light brown sugar.
- ¼ cup (57g) unsalted butter, melted.
- ¼ cup (60ml) corn syrup.
- 2 large eggs, beaten.
- 1 teaspoon (5ml) vanilla extract.
- Pinch of salt.
Seasoning Notes: The Pie Flavors Secret
Cinnamon, nutmeg, and ginger are a must for that classic Sweet Potato Pies spice blend. Vanilla extract? Non-negotiable! A pinch of salt enhances everything.
If you fancy a little warmth, try a dash of allspice or cloves. Bourbon in the pecan filling? Oh my gosh, yes!
Equipment Needed: Keep It Simple
You don’t need fancy gadgets for this Thanksgiving Pie Recipe .
- 9-inch pie plate.
- Food processor (optional, for the crust).
- Rolling pin.
- Mixing bowls.
- Measuring cups and spoons.
- Whisk.
- Rubber spatula.
- Aluminum foil (for crust protection).
A fork works just fine if you don't have a food processor. Honestly, I’ve made countless pies with just a bowl and a fork.
Don't sweat it. Our Pecan Sweet Potato Swirl Pie is coming together!
Cooking Method: Creating the Perfect Pie Swirl
Alright, let's talk about crafting the perfect Sweet Potato Pie . And not just any Sweet Potato Pies , we're going to Cross Sweet Potato Pie With a pecan masterpiece.
Prep Steps: Get Your Ducks in a Row
First, the mise en place. Honestly, getting everything ready beforehand is key. Chop your butter, measure your spices. You know, the usual drill.
For a time-saving tip, try prepping the Sweet Potato filling a day ahead. Just store it in the fridge. Boom.
Safety first! Remember, hot ovens and sharp knives demand respect. Be mindful. Don't burn yourself.
Step-by-Step Process: Let's Get Baking
- Make that flaky pie crust. Pulse flour, salt, cold butter, and shortening in a food processor. Add ice water gradually. Chill for an hour.
- Whip up the Sweet Potato filling. Whisk together the mashed sweet potato , sugars, milk, eggs, vanilla, and spices.
- Create the glorious Pecan Topping . Combine pecans, brown sugar, melted butter, syrup, eggs, vanilla, and salt. Yum.
- Roll out the dough. Place it in your pie plate, crimp the edges. Blind bake at 375° F ( 190° C) for 15 minutes if your crust gets soggy.
- Pour in that creamy sweet potato goodness.
Pro Tips: Secrets to Pie Perfection
Want that bakery-quality swirl? Use a skewer to gently swirl the Pecan Sweet Potato Swirl Pie filling into the Sweet Potato layer before baking. Don't overdo it!
The biggest mistake? Overbaking! The filling should be set but still have a slight jiggle. Bake at 350° F ( 175° C) for 50- 60 minutes .
Tent the edges with foil to prevent burning.
Thinking ahead? You can prep all the fillings the day before. Store them separately in the fridge. This makes Holiday Meals a breeze.
This Thanksgiving Pie Recipe is a game changer. My grandma used to make a similar pie, but she always used way too much nutmeg.
Honestly, a little goes a long way! The right Pie Flavors make all the difference. For a Bourbon Pecan Sweet Potato Pie , add a splash of bourbon to the pecan filling! That's one of the Best Thanksgiving Pies , trust me.
Recipe Notes
Okay, so you're ready to bake! Awesome. Here are some extra tips to help. Think of them like my personal baking secrets. Honestly, they make all the difference!
Serving Up Some Sweetness
- Plating and Presentation Ideas
Presentation matters, right? For my Sweet Potato Pie , I like to get fancy. A dollop of whipped cream? Yes, please! Dusting with cinnamon? Absolutely! I even sometimes use a stencil for a cute design.
It's all about that wow factor. And remember the Sweet Potato Pecan Pie swirl? Make sure that baby shines!
As for sides, you know, a scoop of vanilla ice cream makes the pie taste even better. I love to serve it with a hot coffee for a perfect autumn night.
Storing Your Sweet Potato Pie Masterpiece
-Refrigeration Guidelines
Listen up, this is important. Leftover Sweet Potato Pie needs to be handled properly. Cover it tight and chuck it in the fridge.
It'll keep for about 3-4 days. But seriously, will it even last that long? I know mine never does!
-Freezing Options (If Applicable)
Want to freeze it? You can! Wrap that baby up real good in plastic wrap. Then, pop it in a freezer bag.
It will be good for about 2-3 months. When you want it, let it thaw in the fridge overnight. Freezing Sweet Potato Pies is a great way to enjoy a Holiday Meals dessert any time!
-Reheating Instructions
When you are ready to serve, just put the slice on the plate and heat in the microwave for 20-30 seconds .
Making It Your Own: Variations
-1-2 Dietary Adaptations
Got dietary needs? No sweat. You could Cross Sweet Potato Pie With other recipes! If you want to lower the sugar, use a sugar substitute.
Swap the pie crust for a gluten-free version if you're avoiding gluten. Easy peasy.
-Seasonal Ingredient Swaps
Feel free to change it up! This Thanksgiving Pie Recipe can be adapted. In the fall, apple pie spices would be really good.
In the spring, you could try a little lemon zest.
Nutrition Lowdown
-Simplified Nutrition Information
Okay, so this isn't exactly health food. But hey, life's too short to skip dessert, right? You are getting some Vitamin A from the sweet potato! A slice will clock in around 450-550 calories.
But calories don't count on holidays, right?
-Key Health Benefits
There's beta-carotene in them Sweet Potato Pies . That is good for your eyes, innit? And those pecans are good for your heart. So, it is kind of healthy.
So there you have it! My notes to make your Pecan Sweet Potato Swirl Pie the Best Thanksgiving Pies ever. Go on. Get baking, you got this!
Frequently Asked Questions
What's the best way to prevent a soggy bottom when making this Cross Sweet Potato Pie With pecan swirl? I'm always worried about that!
Nobody wants a soggy bottom! To avoid it, you can "blind bake" your pie crust for about 15 minutes before adding the fillings. Just prick the bottom of the crust with a fork, line it with parchment paper, weigh it down with pie weights or dried beans, and bake until lightly golden. This gives the crust a head start and helps prevent sogginess.
Also make sure not to overfill the pie!
Can I make the pie crust for this Cross Sweet Potato Pie with Pecan Swirl ahead of time?
Absolutely! Making the pie crust ahead of time is a great time-saver, especially around the holidays. After you've formed the dough into a disk, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days, or in the freezer for up to 2 months. Just be sure to let it thaw completely in the fridge before rolling it out, about 2 hours.
I'm allergic to nuts. Can I still make a version of this Sweet Potato Pecan Pie Swirl?
Yes, you can definitely adapt this pie to be nut-free! Simply omit the pecan filling altogether. You can either fill the whole pie with the sweet potato filling or you can try a streusel topping made with oats and brown sugar instead of the pecan filling. This way you can still enjoy a delicious and festive pie!
How do I store leftover Sweet Potato Pecan Pie Swirl, and how long will it last?
To store leftover pie, cover it loosely with plastic wrap or aluminum foil and refrigerate it. It will stay fresh for about 3-4 days. You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and then in foil, and it should last for up to 2 months. Thaw it in the refrigerator overnight before serving.
What's the best way to get that perfect swirl in the Cross Sweet Potato Pie With pecan filling? Mine always ends up looking like a mess!
Achieving that perfect swirl is all about technique! After pouring in the sweet potato filling, gently drizzle the pecan filling on top. Then, using a thin knife or skewer, drag it through both fillings in a swirling motion. Don't overdo it, as too much swirling can muddy the colors. Less is more!
Can I use canned sweet potato puree for this Cross Sweet Potato Pie With pecan, or is fresh sweet potato a must?
While fresh sweet potato offers a superior flavor, canned sweet potato puree can be a convenient substitute, especially if you're short on time. Just make sure to use 100% sweet potato puree, not sweet potato pie filling, which already has spices and sugar added. Drain any excess liquid from the canned puree before using it in the recipe.
