The Post-Feast Fabness: Creamy Classic Turkey Salad

What to do with those Leftover Bits?

Right then, who else stares into the fridge after a big sunday roast or, dare i say, a proper christmas feast, wondering what on earth to do with all that gorgeous turkey? honestly, it used to be a proper dilemma for me! but fear not, because today we're diving headfirst into my absolute favourite way to turn yesterday's triumph into today's hero: an incredible turkey salad recipe .

It’s the ultimate antidote to dry, boring leftovers, turning them into something utterly lush!

The Post-Feast Fabness: Creamy Classic Turkey Salad Recipe Card

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Preparation time:45 Mins

Cooking time:0

Servings:4 generous servings

Ingredients:

• 450 g (1 lb) cooked turkey breast or thigh, cooled and diced into ½-inch (1.2 cm) cubes
• 2 stalks celery, finely diced
• ¼ small red onion, very finely minced (about 2 tablespoons)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped (optional)
• 120 ml (½ cup) full-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt, or to taste
• ¼ teaspoon black pepper, freshly ground, or to taste
• Pinch of smoked paprika (optional)

Instructions:

• Prepare the Turkey & Vegetables: Ensure your cooked turkey is completely cooled. Dice it into uniform ½-inch (1.2 cm) cubes and place them into the large mixing bowl. Finely dice the celery and very finely mince the red onion. Add them to the bowl with the turkey. Chop the fresh parsley and chives (if using). Add these to the bowl as well.
• Whisk the Dressing: In the medium mixing bowl, combine the mayonnaise, Dijon mustard, fresh lemon juice, sea salt, black pepper, and smoked paprika (if using). Whisk vigorously until the dressing is smooth, well combined, and creamy. Taste and adjust seasoning if needed – a little more salt or lemon can really make it pop!
• Combine & Mix: Pour the prepared dressing over the turkey and vegetable mixture in the large bowl. Using a rubber spatula or large spoon, gently fold everything together. Mix until all the turkey and vegetables are evenly coated with the creamy dressing. Be careful not to overmix, as this can break down the turkey.
• Chill for Flavours to Meld: Cover the bowl with cling film or transfer the turkey salad to an airtight container. Refrigerate for at least 30 minutes. This chilling time is crucial; it allows the flavours to develop and meld together beautifully, making the salad taste even better.
• Serve & Enjoy: Give the salad a final gentle stir before serving. Serve as desired (e.g., on bread, lettuce, or with crackers).

Nutrition Facts

Calories:300-350 calories

Protein:25-30 g

Fat:20-25 g

Carbs:5-8 g

Fiber:1-2 g

Sugar:2-3 g

Sodium:400-500 mg

Recipe Info

Category:Salad

Cuisine:American

From Roast to Rhapsody: Your New Favourite Lunch

This isn’t just about using up your leftover roast turkey recipe ; it’s about crafting a truly delightful dish in its own right.

Think of it as a culinary magic trick. we’re taking tender, flavourful turkey and giving it a fresh new lease on life with crisp bits and a zingy dressing.

This creamy turkey salad is honestly a game-changer for a quick turkey lunch or when you fancy a lighter bite.

No faff, no fuss, just pure joy in a bowl.

Why This Recipe Will Be Your Go-To

So, what makes this easy turkey salad recipe so darn special? well, for starters, it's dead simple. you won't need to cook a thing, assuming your turkey is already done and dusted.

It’s perfect for whipping up a batch of leftover turkey salad sandwiches for the week ahead, or even for those impromptu gatherings.

I once made a batch for a sudden picnic, and it was the star of the show – way better than any pre-bought sarnie filler!

This recipe is also a brilliant way to sneak in some good protein and fresh veggies, making it a surprisingly healthy option.

Plus, it practically banishes food waste! you know, it’s a bit like the phoenix rising from the ashes, but instead of mythical birds, it's your sunday joint becoming something truly magnificent.

The total time for this beauty? we’re talking about 15 minutes of active prep, with just a little chill time.

That makes it a genuinely quick turkey salad for around 4 generous servings. it’s really a doddle to get this turkey salad sandwich filler ready.

You'll be amazed how something so simple can taste so brilliant. ready to make some magic?

Right then, let's get stuck into the nitty-gritty! so, you've got that lovely leftover turkey, or maybe you've cooked some fresh just for this? either way, you're in for a treat.

This isn't just any turkey salad recipe ; it's the one that transforms plain bits into pure comfort. think of it as your secret weapon for the most delicious leftover turkey salad sandwiches or just a cracking turkey lunch .

Honestly, it's a doddle.

What You'll Need: The Good Stuff for Your Creamy Turkey Salad

Right, let's talk ingredients. My nan always said, "Good ingredients make good food," and she wasn't wrong. Especially when there’s no cooking involved!

Turkey Salad Base: Your Main Stars

First up, the turkey. you'll want 450 g (1 lb) of cooked turkey breast or thigh. make sure it's cooled right down, then dice it into nice, even ½-inch (1.

2 cm) cubes. the quality here really shines through, so go for moist turkey if you can.

Next, for that glorious crunch and colour: 2 stalks celery , finely diced. and for a little kick, a ¼ small red onion , very, very finely minced – that’s about 2 tablespoons .

This really brightens things up, but don't overdo it!

Finally, the fresh herbs. these are non-negotiable for a vibrant, quick turkey salad . grab 2 tablespoons fresh parsley , finely chopped.

And if you’re feeling fancy, 1 tablespoon fresh chives , also finely chopped. trust me, they make a huge difference!

The Creamy Dressing: The Heart of Your Turkey Salad Sandwich Filler

This is where the magic happens for a truly creamy turkey salad . you’ll need 120 ml (½ cup) of full-fat mayonnaise.

This isn't the time to skimp, folks! a good quality mayo makes all the difference.

Then, for that essential tang and depth, add 1 tablespoon dijon mustard and 1 tablespoon fresh lemon juice . oh, the lemon juice! i once forgot it, and the salad just fell flat.

It needs that zing! season with ½ teaspoon sea salt and ¼ teaspoon black pepper , freshly ground if you can.

A tiny pinch of smoked paprika is optional, but it gives a lovely subtle warmth.

Flavour Boosters & Quick Swaps: Making Your Turkey Salad Sing!

The beauty of this easy turkey salad recipe is how adaptable it is. that dijon and lemon combo is essential, though.

It’s the backbone. always taste your dressing before mixing it in, you know? a little extra salt or lemon can just make it pop!

Fancy a twist? swap out some mayo for greek yogurt for a lighter touch. or, if you don't have chives, fresh dill works wonders too.

It’s all about making it work for you! this is brilliant for using up that leftover roast turkey recipe from sunday.

Your Kitchen Arsenal: Tools for This Easy Turkey Salad Recipe

Good news! You won't need anything too fancy for this turkey salad recipe . Just the usual suspects you likely already have knocking around your kitchen.

You’ll want a large mixing bowl for everything to come together. a medium mixing bowl is handy for whisking up that glorious dressing separately.

And of course, a sharp chef's knife and a good cutting board are your best mates for prepping.

You'll also need standard measuring cups and spoons . lastly, a rubber spatula or a large spoon is perfect for gently folding everything together.

No complicated gadgets needed for this simple, satisfying leftover thanksgiving turkey sandwiches filler. easy peasy, lemon squeezy!

Right then, hands up if you've ever stared at a mountain of cooked turkey after a big sunday roast or, dare i say, the christmas feast, wondering what on earth to do with it all? honestly, i've been there! you want something more exciting than just another plain sarnie, right? that’s where a fantastic turkey salad recipe swoops in like a culinary superhero.

It’s not just for leftovers, though; it’s brilliant with freshly cooked turkey too. this is my go-to for a delicious, no-fuss turkey lunch .

Whips Out That Whistle: Getting Ready for a Dreamy Turkey Salad

Ready, Steady, Prep!

Before you even think about mixing, let's get our ducks in a row. this is what we chefs call mise en place , and trust me, it’s a game-changer for any easy turkey salad recipe .

Think of it like laying out your kit before a big match. chop your cooked turkey into neat ½-inch cubes.

Don't rush this; uniform pieces mean every bite is perfect. my top tip? if your turkey is still warm, let it cool completely first.

Warm turkey makes for a sad, mushy salad. oh, and give that celery a proper fine dice, and that red onion? even finer! no one wants a huge chunk of raw onion shocking their taste buds, do they? it's all about balanced flavours.

Let's Get Mixing: Your Creamy Turkey Masterpiece

Alright, all your bits are chopped and ready? Brilliant! This is the fun bit where magic happens, turning humble ingredients into a proper creamy turkey salad .

1. Turkey Time: Pop all your diced turkey into a big mixing bowl. Add in the finely chopped celery and that super-finely minced red onion. Toss in your fresh parsley and chives too. Doesn't that just look vibrant already?
2. Dressing Up: In a separate, smaller bowl, whisk together your mayonnaise, Dijon mustard, fresh lemon juice, salt, pepper, and that cheeky pinch of smoked paprika. Whisk it like you’re trying to win MasterChef! It needs to be super smooth and creamy. Give it a quick taste – is it zingy enough? Needs a smidge more salt? You’re the boss here.
3. Gentle Fold: Now, pour that luscious dressing over your turkey and veg. Here’s the key: grab a rubber spatula and gently fold everything together. Don't go at it like you’re kneading bread! Overmixing will shred your turkey, and we want lovely distinct pieces. Just keep folding until everything is beautifully coated.
4. The Secret's in the Chill: This step is critical . Cover your bowl and pop it in the fridge for at least 30 minutes . Honestly, this chilling time is what takes a good turkey salad from 'nice' to 'oh my gosh, what is this deliciousness?!' It lets all those flavours get to know each other, meld, and deepen. I learned this the hard way once, serving it straight away, and it just wasn't the same. Patience, my friend, patience!
5. Serve It Up: After its chill-out session, give it one last gentle stir and serve as you fancy!

Pro-Level Salad Secrets

Honestly, a few little tweaks can make all the difference. my biggest tip? don't skimp on the quality of your mayo.

It's such a central flavour here. also, don't ignore that chilling time; it truly makes the flavours sing. it turns a quick mix into a flavour symphony.

And hey, if you're thinking about leftover turkey salad sandwiches for the next day's grub, this stuff holds up brilliantly in the fridge for 3-4 days in an airtight container.

It's an absolute lifesaver for transforming a leftover roast turkey recipe into a whole new meal. makes the most cracking turkey salad sandwich filler too.

Forget boring leftover thanksgiving turkey sandwiches ! this quick turkey salad is simple, tasty, and utterly versatile. give it a go, you won't regret it!

Recipe Notes: Your Handy Guide to Turkey Salad Bliss!

Right then, you've just whipped up a batch of this proper creamy turkey salad , haven't you? brilliant! now, let's chat about getting the most out of it.

This isn't just a quick turkey salad ; it’s a versatile hero for your kitchen.

Serving Up the Good Stuff

So, you've made your turkey salad recipe . how do you fancy eating it? my absolute favourite is piling it high as a turkey salad sandwich filler .

Think crusty white bread, maybe a bit of butter, and a generous scoop. it’s the ultimate turkey lunch sorted. proper comfort food, that is.

For something lighter, honestly, just spoon it into crisp lettuce cups – little gem works a treat. or, if you’re like me after a big sunday roast, it's perfect for those leftover thanksgiving turkey sandwiches .

A cool glass of lemonade or even a nice ginger beer makes a perfect pairing. simple pleasures!

Keeping it Fresh: Storage Smart

Now, about storing this deliciousness. this easy turkey salad recipe keeps really well. just pop it into an airtight container.

It'll be grand in the fridge for up to 3-4 days . my rule of thumb? always trust your nose! if it smells off, bin it.

I wouldn't recommend freezing it, though. the mayonnaise separates when it thaws, losing that lovely creamy texture. nobody wants a sad, watery salad! and for reheating? don't even think about it.

This is a cold salad, best enjoyed straight from the fridge. popping it in the microwave just ruins the turkey's texture.

Trust me.

Twist It Up! Tasty Variations

Fancy a bit of a change? this leftover roast turkey recipe is super adaptable. for a lighter touch, you can swap half or all the mayo for plain greek yogurt – it adds a lovely tang and still keeps it creamy.

I tried that once, surprisingly good! if you're looking for seasonal vibes, try adding some chopped dried cranberries and toasted walnuts in autumn.

Or, in summer, a sprinkle of fresh dill and some diced cucumber brightens things up. honestly, with this turkey salad recipe , you can totally make it your own.

A Little on the Healthy Side

On the nutrition front, this turkey salad recipe is pretty good, too. you're getting a cracking amount of lean protein from the turkey, which keeps you feeling full and satisfied.

Plus, the celery and onion give you some nice fibre and vitamins. it's a much healthier option than grabbing something processed, right? so there you have it! a fantastic way to use up that roast turkey, making it into something utterly delicious.

Go on, enjoy every single bite. you’ve earned it!