The "Full Monty" Bran Muffins (Super Moist & Delicious!)

Recipe Introduction

Quick Hook

Ever fancy a muffin that's actually good for you? This bran muffin recipe is the answer! It’s all about that subtly sweet and nutty flavor combo. Honestly, best muffins ever !

Brief Overview

This humble muffin hails from the need for a fiber boost in our diets. It's proper easy, only takes about 45 minutes total. It makes 12 muffins, perfect for the whole family.

Main Benefits

High fiber bran muffins help with digestion and keep you feeling full. they’re brill for a quick brekkie or a mid-afternoon snack.

The taste and texture is what makes this recipe special, the moist bran muffin recipe are to die for.

Let's talk ingredients, shall we?

The "Full Monty" Bran Muffins (Super Moist & Delicious!) Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:12 muffins

Ingredients:

• 1 1/2 cups (180g) all-purpose flour, plus more for dusting muffin tin if needed
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt
• 1 1/2 cups (120g) wheat bran
• 1 cup (240ml) milk (dairy or non-dairy)
• 1/2 cup (120ml) vegetable oil (like canola or sunflower)
• 1/2 cup (100g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1/2 cup (80g) raisins or other dried fruit (optional)
• 1/2 cup (60g) chopped nuts (walnuts, pecans, or almonds, optional)

Instructions:

• Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
• In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
• In a separate medium bowl, combine the wheat bran and milk. Let stand for at least 15 minutes, or up to 1 hour for a moister muffin.
• In the bowl with the bran mixture, whisk in the vegetable oil, brown sugar, granulated sugar, and eggs until well combined.
• Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix! A few lumps are okay.
• Stir in the raisins and chopped nuts, if using.
• Fill each muffin cup about 2/3 full.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:235

Fat:11g

Fiber:4g

Recipe Info

Category:Breakfast

Cuisine:British

What You'll Need to Bake a Champion Bran Muffin

Right then, here's what you'll need for your homemade bran muffins . A mix of dry and wet ingredients. Make sure you have flour, bran, sugars and eggs, and the magic starts!

Step-by-Step Guide to Banging Bran Muffins

First things first, preheat that oven to 400° F ( 200° C). Grease or line a 12-cup muffin tin. Next, whisk together your dry ingredients. Remember that soaking bit? Do that now.

Mix all the wet ingredients and gently fold the wet into the dry. don’t overmix it. pour into your muffin tin and bake for about 20- 25 minutes.

Remember not to over-bake it to keep that moist bran muffin recipe consistency.

Tips for Mint Muffins

• Don't overmix, or you'll end up with tough muffins.
• Soaking that bran is key for moist bran muffin recipe .
• Resist the urge to scoff it straight away! Let 'em cool down completely.

Variations That Make You Go "Cor Blimey!"

Fancy a bit of apple and cinnamon? chuck in some apple and cinnamon! want to lower the sugar? you can reduce those sugars slightly, that way your healthy bran muffins are really healthy.

Serving Suggestions: Get Stuck In!

These are proper scrummy warm with a bit of butter. enjoy it with a cuppa or some milk! or eat it with fresh fruit for a brilliant breakfast.

These bran muffins with raisins are perfect with afternoon tea.

Ingredients & Equipment for the Best Muffins Ever

Right, so you wanna bake these champion bran muffin recipe , eh? no worries, i've got you covered. let’s run through what you'll need to create homemade bran muffins .

Honestly, the ingredients are pretty straightforward.

Main Ingredients: What You Need

Alright, grab your bowls and let's get this show on the road. These are the essential bits and bobs, with both US and metric measurements because, you know, gotta cater to everyone!

• 1 ½ cups (180g) all-purpose flour: Plain old flour, nothing fancy.
• 1 teaspoon baking soda: This is your raising agent, don't skip it!
• ½ teaspoon ground cinnamon: For that cozy warmth.
• ¼ teaspoon ground nutmeg (optional): Adds a bit of festive flair.
• ½ teaspoon salt: Just a pinch to balance the sweetness.
• 1 ½ cups (120g) wheat bran: Obvs, it wouldn't be a bran muffin without it, right?
• 1 cup (240ml) milk (dairy or non-dairy): Whatever you fancy!
• ½ cup (120ml) vegetable oil: Keeps 'em moist.
• ½ cup (100g) packed light brown sugar: Adds a lovely, caramel-y sweetness.
• ¼ cup (50g) granulated sugar: For extra sweetness.
• 2 large eggs: These bind everything together.
• ½ cup (80g) raisins or other dried fruit (optional): I love raisins!
• ½ cup (60g) chopped nuts (optional): Walnuts or pecans are fab.

For the wheat bran, try to find one that smells fresh. quality bran should have a slightly nutty aroma. avoid bran that smells musty or stale.

This ensures the high fiber bran muffins will taste their best.

Seasoning Notes: A Little Something Extra

Don't underestimate the power of spices! the cinnamon and nutmeg are a cracking combo. you could also add a pinch of ginger for extra zing.

If you haven't got nutmeg, don't sweat it. just stick to the cinnamon. it is a easy easy bran muffin recipe .

Equipment Needed: Simple Tools

You don't need a fancy kitchen to make these. Less is more.

• 12-cup muffin tin: Pretty essential.
• Mixing bowls (medium and large): For mixing, duh!
• Whisk: To combine dry ingredients.
• Rubber spatula or wooden spoon: For gently folding.
• Measuring cups and spoons: Accuracy is key, innit?
• Wire rack: To cool the Moist Bran Muffin Recipe .

No muffin tin? use silicone cupcake cases. no whisk? a fork will do in a pinch. we're not aiming for perfection, just deliciousness! lets bake the starbucks bran muffin recipe .

It is one of the honey bran muffins recipes

Seriously, these bran muffin recipe are so easy. Get the ingredients, give it a go and enjoy! You will have the Best Muffins Ever .

Let's Get Baking: The "Full Monty" Bran Muffin Recipe

Honestly, who doesn't love a good bran muffin recipe ? they're proper comfort food, innit? this recipe is called "the full monty" because, like the film, it's about taking something everyday and making it brilliant.

Get ready for the best muffins ever !

Prep Like a Pro: Mise en Place for Muffin Magic

Right, first things first. get your ingredients out and measured. 1 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ½ teaspoon salt, 1 ½ cups wheat bran, 1 cup milk, ½ cup oil, ½ cup brown sugar, ¼ cup granulated sugar, 2 eggs, ½ cup raisins, and ½ cup nuts.

Preheat your oven to 400° f ( 200° c) . grease or line a 12-cup muffin tin. this is your mise en place , darling.

Time-Saving Tip: Measure everything into small bowls the night before. In the morning, it's just a matter of throwing it all together. Bang on!

Getting Down to Business: Step-by-Step Muffin Method

1. Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a large bowl.
2. Combine the wheat bran and milk in a separate bowl. Let it soak for at least 15 minutes. This makes them super moist!
3. Whisk oil, brown sugar, granulated sugar, and eggs into the bran mixture.
4. Gently fold the wet into the dry. Don't overmix! Lumps are your friend.
5. Stir in raisins and nuts if you're feeling fancy.
6. Fill each muffin cup 2/3 full.
7. Bake for 20- 25 minutes , or until a toothpick comes out clean.
8. Cool in the tin for a few minutes, then transfer to a wire rack.

Visual cue? They should be golden brown on top. And smelling divine.

Muffin Masterclass: Pro Tips and Tricks

Pro Tip #1: Soaking the bran is key. It transforms these from ordinary to a moist bran muffin recipe . Trust me on this one!

Pro Tip #2: Don't overmix. Overmixing leads to tough muffins. No one wants tough muffins.

Common Mistake to Avoid: Overbaking! A toothpick is your best mate here.

The Big Finish: Enjoying Your Homemade Bran Muffins

There you have it. healthy bran muffins that actually taste like a treat. serve them warm with butter. or just scoff them straight from the rack.

No judgment here. these are seriously good honey bran muffins recipes . you'll be making these again and again.

Recipe Notes That'll Make You A Muffin Maestro

Right then, let's chat about getting the most out of this champion bran muffin recipe . honestly, these little tips are game changers.

Trust me, i've had my share of baking fails. but now? these muffins are practically foolproof!

Serving Suggestions: A Bit of Muffin Magic

Okay, so presentation matters, yeah? these homemade bran muffins look amazing on a nice plate. sprinkle a little icing sugar for a fancy touch.

Or, serve them warm with a blob of proper clotted cream – total indulgence! for a simple touch, i often serve the muffins with tea.

For sides, think along the lines of fresh berries. they will add a lovely bit of colour and zesty tang.

A proper cup of builders tea is obligatory. i find that a strong black coffee and the muffins make for a perfect morning tea treat.

Storage Tips: Keeping 'Em Fresh as a Daisy

If you've got some left over (unlikely, i know!), pop 'em in an airtight container. they'll happily keep in the fridge for up to 3 days.

Want to keep them longer? these best muffins ever freeze brilliantly. wrap them individually in cling film, then stash them in a freezer bag.

They'll be good for up to a month.

To reheat from frozen, just zap them in the microwave for 30-60 seconds . or, let them thaw at room temperature.

Warm them in the oven at 350° f ( 175° c) for a few minutes for that "fresh out of the oven" feel.

Variations: Get Your Bake On!

Fancy a change? You know, add a bit of your own pizazz?

• Dietary adaptions: To make them healthier, try using apple sauce instead of oil. It adds moisture, and reduces the fat. It's like sneaking a healthy treat in. I find with this healthy bran muffins recipe, a few simple substitutions make a big difference.
• Seasonal swaps: Stone fruit is plentiful in the summer, so throw some chopped apricots or nectarines. It's easy. If you are finding yourself with pumpkins in autumn, use some of the canned puree. Delicious!

Nutrition Basics: Goodness in Every Bite

So, let’s not pretend these are totally virtuous. but they're definitely a step up from a shop-bought sugary cake. these are relatively high fiber bran muffins .

They will keep you feeling full. honey bran muffins recipes will also offer a slightly better sugar profile. the starbucks bran muffin recipe might be good, but this one will give you the satisfaction of home made goodness.

Each muffin contains a decent hit of fibre, which is great for keeping things moving along. the nuts and seeds add healthy fats and a bit of protein.

This recipe can also be made more healthier by using wholemeal flour, with an easy bran muffin recipe . they're not health food, but they aren't the worst.

Right then, off you go! Give this moist bran muffin recipe a go. You can always tweet me with your efforts! I hope you enjoy these as much as I do!