The Ultimate Garlic Chicken
Looking for an easy garlic chicken recipe? This pan-seared garlic chicken is ready in 35 mins! A classic weeknight dinner the whole family will love. Get the recipe now! ... Quick & Wholesome
Recipe Introduction
Quick Hook
Fancy some easy but filling dinners ? This garlic chicken recipe is the answer. Honestly, this recipe is a flavour bomb of garlicky goodness.
Brief Overview
This recipe has roots in classic bistro cooking. It's an easy chicken recipes for family meal you can whip up. It takes around 35 minutes and serves 4.
Main Benefits
Garlic is a powerhouse of health benefits! It’s perfect for a classic weeknight dinners . What makes this garlic chicken recipe so special? It's the beautiful, silky sauce.
The Ultimate Garlic Chicken Recipe Card
Ingredients:
Instructions:
Nutrition Facts
The Ultimate Garlic Chicken: Simple, Savory, & Seriously Good
Remember that time when your mate, bob, came over unexpectedly for dinner? i had to think fast. honestly, this garlic chicken recipe saved the day! now, it's one of my go-to's for best homemade dinner recipes .
It's ready in minutes.
This garlic chicken recipe is more than just a quick meal. we're talking about a garlic butter chicken recipe level of deliciousness with minimal effort! forget complicated recipes.
This one is pure flavour, pure joy. think pan seared garlic chicken perfection.
It’s surprisingly simple. you can have this dish on the table quicker than ordering takeout. it's perfect if you're staring at a 1lb chicken recipes and are not sure what to do with it.
You know?
The secret? Searing the chicken just right and then letting it simmer in that luscious white wine garlic chicken sauce. Oh my gosh! Honestly... it is so yummy!
This isn't your average easy garlic chicken breast . This is an experience. The chicken with garlic sauce is divine! Get ready for a flavour explosion!
Ingredients & Equipment for Your Garlic Chicken Masterpiece
Alright, let’s dive into what you'll need to make this garlic chicken recipe shine. honestly, it's all pretty straightforward. this recipe is one of those easy but filling dinners that even i can nail after a long day.
Main Ingredients: Let's Get Specific
Here's the shopping list breakdown:
- Chicken: You'll need 4 boneless, skinless chicken breasts, around 6 oz/170g each. Quality is key! Look for chicken that's pink, firm, and doesn't smell funky.
- Olive Oil: 1 tablespoon (15ml) for searing.
- Salt: 1/2 teaspoon (3g) - I like sea salt for a bit of extra oomph.
- Black Pepper: 1/4 teaspoon (1g) , freshly ground if you've got it.
- Butter: 1 tablespoon (15g) for searing, plus 2 tablespoons (30g) , cold and cubed, for the sauce.
- Garlic: 4 cloves , minced. Don't skimp!
- White Wine: 1/2 cup (120ml) . A dry one like Sauvignon Blanc or Pinot Grigio works wonders.
- Chicken Broth: 1/2 cup (120ml) . Low sodium is your friend.
- Lemon Juice: 2 tablespoons (30ml) for that zing.
- Parsley: 1 tablespoon (5g) , chopped. Fresh is best, but dried works in a pinch.
My mum always said, “Good ingredients make a good meal!” and honestly, she's spot on.
Seasoning Notes: The Flavour Bomb
Garlic is the star, obvs! But a little white wine adds sophistication. Lemon juice? That's where that chicken with garlic sauce truly finds it's taste. A little pinch of pepper also helps!
- Spice Combo: Garlic + white wine + lemon = chef's kiss .
- Flavor Enhancers: Fresh parsley is your friend here. A touch of red pepper flakes if you're feeling frisky.
- Substitutions: No white wine? A splash of chicken broth with a teaspoon of apple cider vinegar can work. This easy garlic chicken breast recipe is more forgiving than you think! It fits as one of the best homemade dinner recipes and classic weeknight dinners .
Equipment Needed: Keep it Simple
- Large Skillet: Cast iron or stainless steel is ideal for that beautiful pan seared garlic chicken , but any large skillet will do.
- Chef's Knife: For chopping garlic and parsley like a pro.
- Cutting Board: Don't ruin your worktop!
- Measuring Cups and Spoons: Accuracy is your friend.
Honestly, that's all you need . if you don't have a fancy chef's knife, just use whatever you've got. this is meant to be easy chicken recipes for family , after all! i once made a version with 1lb chicken recipes and used only a butter knife to cut the garlic (don't judge me!).
This garlic butter chicken recipe uses only simple tools. Now you're ready to rock and roll!
Okay, listen up, buttercup! i'm about to spill the beans on my ultimate garlic chicken . it's proper lush, honestly. and so easy, it will be one of your new easy but filling dinners .
I reckon even my nan could knock this one out the park!
Garlic Chicken Recipe: Fit For A King (Or Queen!)
This garlic chicken recipe is what i like to call a "hug in a pan". this is one of the best homemade dinner recipes i have ever cooked.
Picture this: succulent chicken, pan-seared to golden-brown perfection, swimming in a glorious garlicky sauce. sounds good, right? it will become one of your easy chicken recipes for family or even a classic weeknight dinners .
Let's get started!
Prep Like a Pro
First things first, get your mise en place sorted. That's fancy chef talk for "get your stuff ready". Roughly means all your ingredients prepped and measured out and ready to rock!
1lb chicken recipes are great, but we're using a bit more. chop four cloves of garlic (minced). pat dry the chicken breasts.
Grab your salt, pepper, olive oil, white wine, chicken broth, lemon juice, and butter. boom! you're golden!
Step-by-Step Garlic Chicken Goodness
Right then, here's how to get this garlic chicken recipe sizzling. You'll be making it a pan seared garlic chicken in no time!
- Pat those four boneless, skinless chicken breasts dry with paper towels. Season them like you mean it with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the chicken for 5- 6 minutes per side, until they are golden brown, and the internal temperature reaches 165° F/ 74° C . Remove the chicken and add 1 tablespoon of butter to melt while chicken rests.
- Add 1 tablespoon of the minced garlic to the skillet. Sauté for 1- 2 minutes , until fragrant. Watch it like a hawk so it doesn't burn!
- Pour in 1/2 cup of dry white wine. Scrape up all those yummy browned bits from the bottom. Reduce heat to medium.
- Add 1/2 cup chicken broth and 2 tablespoons lemon juice. Simmer for 5- 7 minutes until the sauce reduces slightly.
- Take the pan off the heat. Whisk in 2 tablespoons of cold, cubed butter, one cube at a time, until it's all glossy and beautiful. We're making a kind of garlic butter chicken recipe here!
- Put the chicken back in the pan. Spoon that gorgeous sauce all over it.
- Sprinkle with 1 tablespoon of fresh parsley (if you're feeling fancy) and serve!
Pro Tips
- Dry chicken is your best mate. It helps it brown properly.
- Don't let that garlic burn! Burnt garlic is like a rubbish day at the seaside. No one wants that!
- This easy garlic chicken breast is even better if you serve it with mashed potatoes or crusty bread. Trust me on this one!
Honestly, this chicken with garlic sauce is proper tasty. it is one of the best homemade dinner recipes , you'll love it! serve with some nice sides, and you've got yourself a feast.
Enjoy!
Recipe Notes for Your Amazing Garlic Chicken
Okay, so you're about to make this amazing garlic chicken recipe? brilliant! but before you get started, let's chat about a few things that'll take it from good to omg good.
This isn't rocket science, but a few pro tips never hurt.
Serving it Up Right: Plating and More
Presentation is key, babes! for a simple but elegant touch, arrange the pan seared garlic chicken on a plate with a side of roasted asparagus.
I swear, a sprinkle of fresh parsley makes all the difference. honestly, even just a simple bed of rice works a treat to soak up all that delicious garlic butter chicken recipe sauce.
As for drinks, a crisp white wine like the one you cooked with is perfect. or, if you’re not feeling boozy, a sparkling water with a lemon wedge will do the trick.
These are classic weeknight dinners for a reason.
Storage Savvy: Keepin' it Fresh
Right, so you've got leftovers (if you're lucky!). let it cool down completely, then pop it in an airtight container.
It'll happily hang out in the fridge for up to 3 days. don't forget, this makes easy chicken recipes for family lunches.
Freezing isn't really the best option with this one. the sauce can get a bit weird texture-wise. if you must, freeze it for up to a month, but be warned.
To reheat, just gently warm it up in a pan over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Remix Time: Your Garlic Chicken, Your Way!
Want to mix things up? you got it. for a dairy-free version, swap the butter for olive oil, no problem! i have also seen people do this for a garlic chicken recipe with a coconut cream sauce.
If you're feeling spicy , add a pinch of red pepper flakes to the sauce while it's simmering. seasonal ingredient swaps are welcome here too.
Use in season garlic from your garden or the farmers market for the best homemade dinner recipes .
Nutrition 101: The Good Stuff
Let's keep it real, this is garlic chicken . each serving has about 350 calories, 40g of protein, 15g of fat, and 5g of carbs.
But honestly, who's counting, right? the real star here is the garlic. studies show that garlic is good for your heart, so go ahead and enjoy! this recipe is great if you are looking for 1lb chicken recipes .
So there you have it. this easy garlic chicken breast is a winner for a 1lb chicken recipes . have fun, experiment a little, and don't stress too much about getting everything perfect.
Now go make some chicken with garlic sauce that will impress! bon appétit!
Frequently Asked Questions
Can I make this garlic chicken recipe ahead of time?
You can prep certain components ahead of time. Mince the garlic and measure out the ingredients for the sauce. However, it's best to cook the chicken and make the sauce just before serving for the best texture and flavor. The sauce tends to lose its glossy finish if reheated, but it will still be delicious!
What's the best way to store leftover garlic chicken?
Store leftover garlic chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat or in the microwave. Add a splash of chicken broth or water when reheating to prevent the chicken from drying out. You can also shred the chicken and add it to salads or sandwiches!
I don't have white wine. Is there a substitute I can use in this garlic chicken recipe?
Absolutely! If you don't have white wine on hand, you can substitute it with an equal amount of chicken broth mixed with a tablespoon of lemon juice or apple cider vinegar. This will still provide the necessary acidity to balance the garlic and create a flavourful sauce. You could even try a dry sherry for a more complex flavor.
Is this garlic chicken recipe healthy? What are the nutritional considerations?
This garlic chicken recipe can be part of a healthy diet. It's a good source of protein and relatively low in carbohydrates. To make it even healthier, use lean chicken breasts, reduce the amount of butter, and serve it with a side of steamed vegetables or a salad. Remember to check the nutritional information provided in the recipe to get a better understanding of the calorie count, fat content, and other nutrients.
My garlic always burns when I cook it. Any tips for making this garlic chicken recipe and avoiding burnt garlic?
Burnt garlic is a real flavour-killer! To prevent it, make sure your pan isn't too hot. Add the garlic only after the pan has cooled slightly and saute it over medium-low heat. Stir it frequently and watch it like a hawk. You want it to be fragrant and lightly golden, not brown or black. Adding it at the end is also another great tip.
Can I add some extra flavour to this garlic chicken recipe?
Certainly! You can add a pinch of red pepper flakes for a bit of heat, some fresh herbs like thyme or rosemary for a more aromatic dish, or even a splash of Worcestershire sauce for extra depth. Some capers or sun-dried tomatoes can also add a nice burst of flavour. Don't be afraid to experiment and make it your own!
