Authentic Hungarian Goulash

Recipe Introduction

Fancy a taste of hungary without the airfare? let's talk about a cracking hungarian goulash recipe . this is proper comfort food, perfect for a chilly evening.

It's all about rich flavours and tender beef, simmered low and slow. honestly, who doesn't love a good stew?

Digging into the Stew Pot: What’s Goulash All About?

This authentic goulash recipe isn't just a stew, it's a hug in a bowl! originating from hungary, it was traditionally cooked by shepherds.

It is traditional hungarian cuisine recipe a way to use tough cuts of meat. it is a medium difficulty recipe.

Prep takes around 25 minutes, and cooking time about 2.5 to 3 hours. this recipe yields 6-8 servings – perfect for family or batch cooking!

Why You'll Absolutely Love This Goulash

One of the top benefits is how filling it is! this easy but filling dinners recipe is packed with protein and hearty vegetables.

Also best homemade dinner recipes are generally good for your body. the paprika beef stew is perfect for a sunday lunch with the family.

This family dinner recipes casserole is special because of its depth of flavour. each bite is a taste of hungarian history.

Now, let's talk ingredients. Get ready to raid your spice rack.

Authentic Hungarian Goulash Recipe Card

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Preparation time:25 Mins

Cooking time:02 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) beef chuck, cut into 1-inch (2.5cm) cubes
• 2 tbsp olive oil or beef tallow
• 1 large onion, finely chopped (approx. 1 1/2 cups chopped)
• 2 cloves garlic, minced (approx. 2 teaspoons minced)
• 2 tbsp sweet paprika
• 1 tbsp smoked paprika (optional, but highly recommended!)
• 1 tsp caraway seeds, crushed
• 1/2 tsp marjoram, dried
• 1/4 tsp cayenne pepper (or more, to taste)
• 2 tbsp tomato paste
• 6 cups (1.4 Litres) beef broth or stock
• 1 (14.5 oz / 400g) can crushed tomatoes
• 1 red bell pepper, cored, seeded, and chopped (approx. 1 cup chopped)
• 1 yellow bell pepper, cored, seeded, and chopped (approx. 1 cup chopped)
• 2 medium carrots, peeled and chopped (approx. 1 cup chopped)
• 2 medium parsnips, peeled and chopped (approx. 1 cup chopped)
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1 tbsp red wine vinegar (or balsamic vinegar), to taste
• Fresh parsley or sour cream, for garnish (optional)

Instructions:

• Heat oil in the Dutch oven over medium-high heat. Season beef generously with salt and pepper. Sear the beef in batches until browned on all sides. Remove beef from pot and set aside.
• Add onion to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
• Stir in paprika, caraway seeds, marjoram, and cayenne pepper. Cook for 1 minute, stirring constantly, until fragrant.
• Stir in tomato paste and cook for 1 minute. Deglaze the pot with a splash of beef broth, scraping up any browned bits from the bottom.
• Return the beef to the pot. Add the remaining beef broth, crushed tomatoes, bell peppers, carrots, parsnips, and bay leaves. Stir to combine.
• Bring to a simmer, then reduce heat to low, cover, and cook for 2.5 - 3 hours, or until the beef is very tender.
• Remove bay leaves. Season with salt, pepper, and red wine vinegar to taste. The result is a perfect hungarian goulash recipe.
• Garnish with fresh parsley or a dollop of sour cream, if desired. Serve hot.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Hungarian

Ingredients & Equipment: Your Goulash Arsenal

Alright, let's talk clobber for this hungarian goulash recipe . no need for fancy stuff. just the basics to rustle up a truly brilliant paprika beef stew .

This is the best homemade dinner recipes you can make, that's for sure.

Main Ingredients: Quality Counts, Mate!

Here's what you'll need. Honestly, quality makes a huge difference.

• Beef: 2 lbs ( 900g ) beef chuck. Go for well-marbled beef. That's your key.
• Olive Oil or Beef Tallow: 2 tbsp.
• Onion: 1 large, finely chopped. About 1 1/2 cups.
• Garlic: 2 cloves, minced.
• Sweet Paprika: 2 tbsp. Get the good stuff, not the bland supermarket kind. It's the heart of this authentic goulash recipe !
• Smoked Paprika: 1 tbsp. Optional, but blimey, it adds some depth!
• Caraway Seeds: 1 tsp, crushed.
• Marjoram: 1/2 tsp, dried.
• Cayenne Pepper: 1/4 tsp, or to taste.
• Tomato Paste: 2 tbsp.
• Beef Broth or Stock: 6 cups ( 1.4 Litres ).
• Crushed Tomatoes: 1 (14.5 oz / 400g ) can.
• Bell Peppers: 1 red and 1 yellow, chopped (about 1 cup each).
• Carrots: 2 medium, chopped (about 1 cup).
• Parsnips: 2 medium, chopped (about 1 cup).
• Bay Leaves: 2.
• Salt and Pepper: To taste.
• Red Wine Vinegar: 1 tbsp, or balsamic.
• Parsley or Sour Cream: For garnish.

Seasoning Notes: The Secret's in the Spice!

Paprika, obviously, is king . sweet paprika is the base. smoked paprika gives it a smoky edge. the combination is awesome.

Caraway and marjoram add warmth. cayenne brings the heat. you can use a slow cooker goulash recipe but be mindful of the spices ratios.

If you don't have caraway, a pinch of fennel seeds will do. if you prefer a spicier hungarian beef stew recipe , chuck in some chilli flakes.

These classic weeknight dinners are the best.

Equipment Needed: Keep It Simple

• Dutch oven or heavy-bottomed pot with a lid. This is essential!
• Sharp knife and cutting board.
• Measuring cups and spoons.
• Garlic press (optional).

Don't have a dutch oven? a big stockpot will work. just make sure it has a lid. this is one of these easy but filling dinners , that can even become one of the family dinner recipes casserole , the options are endless.

Now that you know the ingredients, let's get cooking! this is the traditional hungarian cuisine recipe , and it's awesome.

Let’s Get Started with Authentic Hungarian Goulash

Fancy a comforting stew that's proper lush? my hungarian goulash recipe is just the ticket. this isn't just any stew; it's a hug in a bowl.

Forget beans on toast, tonight we’re having best homemade dinner recipes .

Prep work is key to Easy But Filling Dinners . Trust me, it makes life so much easier. Think of it as your cooking warm-up.

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place: Dice your 2 lbs of beef chuck, chop 1 large onion, mince 2 cloves of garlic, and measure out your spices. This keeps you organized.
• Time-Saving Tips: Chop all your veggies at once. Honestly, it saves loads of time. Think of it like a cooking assembly line.
• Safety First! Remember to use a sharp knife on a stable surface. No one wants a trip to A&E.

From Hob to Heaven: Step-by-Step Goodness

This Paprika beef stew it's much more than a dish, it's a celebration of heritage and hearty flavors.

1. Sear the Beef: Heat 2 tbsp olive oil in your Dutch oven. Brown the beef in batches. Don't overcrowd! . You want a good sear, not steamed beef.
2. Sauté Aromatics: Add the onion and cook until soft (5- 7 minutes) . Chuck in the garlic and cook for another minute. Your kitchen should be smelling divine.
3. Bloom the Spices: Stir in 2 tbsp sweet paprika, 1 tbsp smoked paprika, 1 tsp caraway seeds, 1/2 tsp marjoram, and 1/4 tsp cayenne pepper. Cook for 1 minute , stirring like mad.
4. Deglaze the Pot: Stir in 2 tbsp tomato paste, cook for 1 minute then deglaze with a splash of beef broth. Scrape up those tasty browned bits!
5. Combine and Conquer: Return the beef. Add 6 cups of beef broth, 1 (14.5 oz) can crushed tomatoes, 1 red and 1 yellow bell pepper (chopped), 2 carrots and 2 parsnips (chopped) and 2 bay leaves.
6. Simmer, Simmer, Simmer: Bring to a simmer, reduce heat, cover and cook for 2.5- 3 hours . The beef should be fall-apart tender. It's the slow cooker method for this Authentic goulash recipe .
7. Adjust to Taste: Remove the bay leaves. Season with salt, pepper, and 1 tbsp red wine vinegar. Give it a taste and tweak as needed.
8. Serve with Love: Garnish with parsley or sour cream (optional). Serve piping hot. Hello, Family Dinner Recipes Casserole time!

Pro Tips for a Proper Goulash

• Paprika is King: Don't skimp on the paprika. Use good quality stuff. It makes a world of difference!
• Don't Rush: The long, slow cooking is crucial . That's what makes the beef tender and the flavors meld.
• Make Ahead: This Hearty winter stew recipe tastes even better the next day! Make it a day ahead and let the flavors develop. The Traditional Hungarian cuisine recipe is even better with time.

Recipe Notes: Bits and Bobs to Get it Just Right

Alright, so you're about to tackle this hungarian goulash recipe ? excellent choice! it's one of those easy but filling dinners that's guaranteed to warm you right up.

But before you get started, let's have a quick natter about a few things to keep in mind. honestly, these little tips can make all the difference!

Serving Suggestions: Plating and Presentation Like a Pro

Right, let's talk plating. this paprika beef stew is proper hearty, so you don't need much faff. serve it in a deep bowl.

Top with a dollop of sour cream and a sprinkle of fresh parsley. for sides, think buttered egg noodles, or some crusty bread for dipping in the rich gravy.

You know? a good, cold pint or a crisp white wine goes down a treat with this classic weeknight dinner too! i’m sure your family will agree it is one of the best homemade dinner recipes .

Storage Tips: Keeping Your Goulash Fresh as a Daisy

So, you've made a big batch of this authentic goulash recipe . now what? leftovers will keep happily in the fridge for up to three days.

Just make sure it's in an airtight container. fancy freezing it? no problem! portion it out into freezer bags or containers, and it'll be good for up to three months.

When you're ready to reheat, just defrost it overnight in the fridge and then gently warm it through on the hob or in the microwave.

Easy peasy, right?

Variations: Making It Your Own

This hungarian beef stew recipe is a fantastic base. want to mix it up a bit? no worries! for a spicier kick, add a pinch of chilli flakes or some cayenne pepper.

If you're avoiding gluten, serve it with rice or mashed potatoes instead of noodles.

Nutrition Basics: Goodness in Every Bite

Right, let's talk about the good stuff. this traditional hungarian cuisine recipe is packed with protein from the beef and vitamins from the veggies.

It’s one of those hearty winter stew recipes which are really perfect and help you keep warm. keep in mind that it can be high in sodium.

If you're watching your salt intake, use low-sodium beef broth. it’s all about balance, innit?

Honestly, this slow cooker goulash recipe is a winner. Don't be scared to have a go and make it your own! The main thing is to enjoy the process. Happy cooking, love!