Plant-Forward Feasts recipes Page 2

A rich, savory stew with fire roasted tomatoes is this Vegetarian Chili. Learn why this method works in our guide for easy vegetarian dinner recipes.

Want a side of Vegetarian Roasted Potatoes with a crisp shell? This method uses a parboil and the step by step roast guide ensures a golden finish.

Ready in 85 minutes, these Vegetarian Scalloped Potatoes are a crowd-pleaser. Our guide on putting the dish together ensures tender slices every time.

Blend root vegetables to create this creamy Vegan Cheese Sauce. Check out the key ingredients for a bold, salty result in 20 minutes.

Zucchini often turns mushy. This Mexican Squash uses high heat to retain texture; see the component purpose table for this Calabacitas a la Mexicana.

Yukon Gold potatoes, almond milk, and nutritional yeast make these Vegetarian Mashed Potatoes. It includes a guide to fixing common mash issues in 20 min.

Savory brown lentils and zesty tahini make this High Protein Lentil Fall Dinner. It includes a component purpose table for easy swaps. Try it tonight.

Broccoli, cannellini beans, and potato gnocchi make this SheetPan Gnocchi with Broccoli White Beans. Our roast method ensures a crispy meal in 35 min.

Busy home cooks will love this Vegetable Lo Mein. The Cooking Process ensures a professional restaurant finish with glossy, savory noodles and crisp greens.

For a healthy weeknight meal, try this Stirfry Tofu Brussels Sprouts Mushroom Bowl. It features a detailed cooking process guide for a savory, charred finish.

Learn the trick behind the texture to get a perfectly charred finish. This Tofu Brussels Sprouts Bowl is a savory, plant-based meal for healthy eaters.

Maple Balsamic Oven Roasted Brussel Sprouts with a sticky mahogany glaze. Use the how to make it section for the best char. Ready in 35 minutes.

Home cooks craving autumn flavors will love this Root Vegetable Tart. See the section on why this tart works for a shattering, buttery crust.

Review the Recipe Specs for the exact roasting times and proportions needed. This Root Vegetable Puree is a rich, savory side for autumn feasts.

SheetPan Root Vegetable Gratin stays crispy and golden. Learn about picking the right ingredients to ensure the best results. Ready in 80 minutes.

Mash a few beans to naturally thicken the base of this Black Bean Chili. This hearty meal includes detailed recipe specs and is ready in 40 min.

This Butternut Squash Rice Skillet brings seasonal sweetness to your table. Learn what each ingredient does for the best flavor. Ready in 48 minutes.

This Spaghetti Squash Skillet makes a savory plant-based meal. It includes a quick method comparison for roasted and skillet finishing. Ready in 60 minutes.

Roast the squash first for a bold Enchilada Spaghetti Squash. This guide includes essential recipe details and takes 65 min for a zesty meal.

Ready in 80 min, Spaghetti Squash Spinach Dinner. Check out the section why high heat works for a nutty flavor that perfectly complements the cream.

Roast the squash face down for this Spaghetti Squash with Sauteed Veggies. Includes a quick recipe specs section and takes 1h 5min to prepare.

Ready in 45 min, Kale White Bean Potpie with Chive. This plant-based meal includes a step by step guide to help you create a creamy, comforting dinner.

Many vegetarian chilis lack a rich thickness. This Four Bean Pumpkin Chili uses puree for a creamy base, and includes the section Why the Pumpkin Works.

Simmer your ingredients in a crockpot for this SlowCooker Vegetarian Chili. This guide includes the logic behind the texture and takes 6h 15min.

Home cooks seeking comfort will love this Vegetarian Chili. The Cooking Process ensures a thick, smoky result that avoids being a watery soup.

Want a hearty Roasted Root Veggies Greens over Spiced dish? This recipe delivers caramelized edges and earthy lentils; it includes a role-based ingredient…

Bean curries often take hours to develop depth. This Vegan Black Bean Curry uses bloomed spices for rich flavor and includes quick recipe details.

Cauliflower and Yukon Gold potatoes define this Roasted Cauliflower Potato Curry Soup. This guide includes a substitution table and takes 1 hour total.

Many vegetable curries end up tasting like watery soup. This Butternut Squash Spinach Curry prevents that by toasting spices; see what makes this work.

Coconut oil, ginger, and garlic flavor this Vegan Butternut Squash Curry. Learn what makes the flavor work in this 35 minute meal.