Blazing BBQ Rib Rub: Sweet, Spicy, and Seriously Smoky
Want the *best* rib rub recipe? My Blazing BBQ Rub is sweet, spicy, and smoky perfection for ribs! Simple to make, unforgettable flavor. Get the recipe! ... Heritage Kitchen
Recipe Introduction
Right then, fancy a bit of 'best of british' with a twist of texas? have you ever wondered how to get that award winning rib rub recipe flavour that just screams summertime bbq? honestly, it's easier than brewing a cuppa! this rib rub recipe is your secret weapon for killer ribs.
The Heart of the South in Your Kitchen
This sweet and spicy rib rub brings a taste of the american south right to your own backyard. it's about balance.
A proper texas style rib rub, not too sweet, not too spicy. a homemade rib seasoning to truly elevate that rack.
It’s dead simple and makes enough for a couple of racks. get ready for compliments!
Why You'll Absolutely Love This Rib Rub
One of the main benefits of this bbq dry rub is the flavour. the smoked paprika rib rub gives a proper smoky taste.
It's perfect for impressing your mates at a summer barbecue. what really makes it special? it's completely customisable! love a bit more heat? chuck in extra cayenne!
Time to gather our ingredients. We will also talk about Preparing Prime Rib Roast and Cooking Prime Rib Roast and how to use this Dry rub for pork ribs.
Alright, mate! let's talk grub. i'm chuffed to bits to share my award winning rib rub recipe . it's not just good, it's ruddy brilliant.
Proper bbq flavours right here. honestly, once you try this, you'll ditch the shop-bought stuff.
Blazing BBQ Rib Rub: Sweet, Spicy, and Seriously Smoky Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Right then, let's get down to brass tacks. This BBQ dry rub recipe is all about balance. You want a bit of sweet, a bit of heat, and bags of flavour.
- 1/2 cup (100g) packed dark brown sugar . Go for proper dark brown.
- 1/4 cup (30g) smoked paprika . Essential for that smoky flavour. Don't skimp!
- 2 tablespoons (30ml) kosher salt .
- 2 tablespoons (15g) garlic powder .
- 2 tablespoons (15g) onion powder .
- 1 tablespoon (7.5g) ground black pepper .
- 1 tablespoon (7.5g) chili powder .
- 1 tablespoon (7.5g) ground cumin .
- 1 teaspoon (5ml) cayenne pepper (optional, for extra zing!). I go for it!
- 1 teaspoon (5g) dried oregano .
Make sure your smoked paprika rib rub is top notch. Quality matters. I once used cheap stuff, and it tasted like bonfire night gone wrong.
Seasoning Notes
This is where the magic happens. it's all about layers. this is the best sweet and spicy rib rub because that chili and cumin balance each other out perfectly.
The cayenne gives it a real kick. want to adjust it? go for it. make it your own!
Essential spice combos? smoked paprika and cumin are a match made in heaven. flavour enhancers? don't underestimate good salt. quick subs? if you haven't got chili powder, a bit of regular paprika with a pinch of cayenne will do in a pinch.
Equipment Needed
Simple is key, innit? You don't need fancy kit for a homemade rib seasoning .
- Small mixing bowl.
- Measuring cups and spoons.
- Airtight container or zip-top bag. Keeps it fresh as a daisy.
Alternatives? A cereal bowl will do. Teaspoons work, just count carefully. An old jam jar will keep it airtight.
Now you're ready to get cooking! this texas style rib rub will blow your socks off! remember preparing prime rib roast needs good seasoning! cooking prime rib roast isn't the same without it! honestly, you'll never buy pre-made rub again.
This dry rub for pork ribs is a game changer.
Alright, let's dive into the best spice rub for ribs ! seriously, this rib rub recipe is a game-changer. forget bland ribs.
We're talking flavor explosion! we're gonna make some award winning rib rub recipe .
Cooking Method: Blazing BBQ Rib Rub
This homemade rib seasoning will make you the bbq king or queen! it's my go-to, especially when preparing prime rib roast .
I swear, everyone raves about it. i even got my grumpy uncle barry to smile.
Prep Steps
First, let's get organized. This is the essential mise en place part! Grab your spices, measuring spoons, and a bowl. It's super simple.
Time-saving organization tips: Measure everything out before you start. Seriously, it'll save you a headache. Safety reminders (if applicable): No open flames near the spices, yeah? Let's be sensible.
Step-by-Step Process
Here's the magic!
- Combine 1/2 cup (100g) packed dark brown sugar , 1/4 cup (30g) smoked paprika , 2 tablespoons (30ml) kosher salt , 2 tablespoons (15g) garlic powder , 2 tablespoons (15g) onion powder , 1 tablespoon (7.5g) ground black pepper , 1 tablespoon (7.5g) chili powder , 1 tablespoon (7.5g) ground cumin , 1 teaspoon (5ml) cayenne pepper , and 1 teaspoon (5g) dried oregano in a bowl.
- Mix it all up! Whisk until everything is evenly combined. Get rid of any lumps!
- Store this sweet and spicy rib rub in an airtight container. I like to use a zip-top bag myself.
- Apply a generous amount to your ribs. Really get it in there!
- Rest those ribs! Leave them with the rub for at least 30 minutes . Overnight is even better!
Pro Tips
Want to level up your BBQ dry rub ? Here's what I do.
For the smoked paprika rib rub , don't cheap out. get the good stuff. critical temperature points: 165° f ( 74° c) is the minimum internal temp.
But 203° f ( 95° c) is where the magic really happens with ribs. trust me.
Common mistakes to avoid: Don't skimp on the rub! And don't overcook them. Nobody likes dry ribs. For Cooking Prime Rib Roast , low and slow is the way.
This dry rub for pork ribs is all about balance. So you got that Texas style rib rub right. Boom!
Alright, let's chat about a few extra bits for our killer rib rub recipe . Honestly, it's the little things that make a good recipe great , you know?
Recipe Notes: Extra Bits for BBQ Bliss
Serving Suggestions: Make 'Em Drool
Okay, so you've got these beautifully rubbed ribs. now what? presentation matters, mate! plating these bad boys is key. think rustic: wooden boards, butcher paper.
Serve with classic sides like creamy coleslaw, proper mac and cheese, or some sweetcorn slathered in chipotle butter. a tall glass of iced tea or a chilled american lager? perfect! honestly, it's like a taste of texas right in your back garden.
Storage Tips: Keepin' it Fresh
Got leftover bbq dry rub ? ace! don't bin it! stash it in an airtight container (like a tupperware thingy) or a zip-top bag.
It'll keep in a cool, dry place for up to 6 months. sorted. as for the ribs themselves... refrigerate cooked ribs within 2 hours.
If you're thinking longer-term, freezing is an option. wrap 'em tightly in foil and then a freezer bag. they'll keep for about 2-3 months.
Reheating? low and slow is your friend. oven at 250° f ( 120° c) until warmed through. or, if you're feeling brave, give 'em a quick blast on the barbie for that extra smoky flavour.
Variations: Get Creative!
Fancy a twist on the classic? how about a honey bbq rub? just stir in 2 tablespoons of honey powder.
Boom! sweetness overload. or, for the coffee lovers, a coffee bbq rub. add 1 tablespoon of finely ground coffee. bold, rich, and utterly delicious.
Need a dietary adaptation? use a sugar substitute, like erythritol or stevia, to cut down on the sugar. remember the best spice rub for ribs is the one you enjoy!
Nutrition Basics: The Good Stuff
Right, let's keep it real simple. the homemade rib seasoning itself isn't packed with calories. it's mostly spices. but the ribs.
.. that's where the fat and protein come in. a portion of ribs prepared with this rub has an estimate of 25 calories.
This only accounts for the rib rub recipe itself. smoked paprika, garlic powder, onion powder and oregano, all of those have some amazing properties.
So there you have it! a texas style rib rub that is as enjoyable to eat as it is to make.
Get stuck in, have fun, and don't be afraid to experiment. preparing prime rib roast or cooking prime rib roast can be daunting, but with a bit of confidence you'll be crafting an award winning rib rub recipe that even your nan would be proud of! you got this! if you like a bit of kick, try a sweet and spicy rib rub by increasing that cayenne! a dry rub for pork ribs needs that extra kick! so go on, be brave, be bold, and smoked paprika rib rub is what you need!
Frequently Asked Questions
What's the best way to store this rib rub recipe and how long will it last?
To keep your rib rub recipe fresh and flavorful, store it in an airtight container or a zip-top bag in a cool, dark, and dry place like your pantry. Properly stored, it should last for 6-12 months. Just give it a sniff before using to make sure the spices still smell potent – if they've lost their aroma, it's time for a fresh batch!
Can I adjust the spice level in this rib rub recipe? I don't want it too hot!
Absolutely! The cayenne pepper is the main culprit for the heat, so feel free to reduce it or even omit it entirely. You can also add a pinch of brown sugar to mellow out any lingering spice. Taste as you go – it's your rub, so make it your own!
How long should I leave the rib rub on the ribs before cooking?
For the best flavor, let the rub work its magic for at least 30 minutes. Ideally, you want to rub those ribs down the night before and let them chill out in the fridge overnight. This gives the spices plenty of time to penetrate the meat, resulting in a much more flavorful and tender final product. Think of it as a flavor vacation for your ribs!
Can I use this rib rub recipe on other meats besides ribs?
Definitely! While it's designed with ribs in mind, this rub is fantastic on chicken, pork shoulder (pulled pork, anyone?), and even beef brisket. It will add great flavor to burgers. Just be mindful of the cooking times for different meats, as ribs typically require a longer, slower cooking process.
Is this rib rub recipe gluten-free and what about other dietary considerations?
Good question! As written, this rib rub recipe should be gluten-free, but always double-check the labels of your individual spices to be certain, as some brands may contain hidden gluten. For a low-sugar version, you can substitute the brown sugar with a sugar-free alternative like erythritol, but be aware that it might slightly alter the flavor profile. For vegan adaptation, ensure all ingredients are sourced without animal products.
Can I make a big batch of this rib rub recipe to have on hand?
Absolutely! Making a larger batch is a great idea for any BBQ enthusiast. Simply multiply the ingredient quantities proportionally to reach your desired amount. Just remember to store it properly in an airtight container to preserve its freshness and flavor. Having a ready-to-go rib rub is like having a secret weapon in your culinary arsenal - ready to deploy at a moment's notice!
